Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
May 8
May 9
May 10
May 11
May 12
May 13
May 14
May 15
May 16
May 17
Brunch
Lunch
Dinner
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Treenuts
Soybean
Shellfish
Sesame
Peanuts
Milk
Gluten
Fish
Eggs
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 4:00 PM

DCC Cafe

Open 7:30 AM - 4:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Scrambled Eggs
191 cal

Vegetarian

Allergens: Eggs, Soybean

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

90 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Tater Tots
217 cal

Vegan, Vegetarian, Plant Based

One Turkey Sausage Link
45 cal
Vanilla Belgian Waffle
261 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Brownie

House baked chocolate brownie

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Roasted Asian Tofu & Ginger Bowl
445 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Soba Noodle Salad

Buckwheat noodles tossed with sesame oil, fresh ginger, carrots, red peppers and sesame seeds

171 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Carnitas Coleslaw

Cabbage, carrots, scallion, jalapeno, fresh cilantro, cider lime dressing

48 cal

Vegetarian, Plant Based

Parslied Baby Carrots
40 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice

Jasmine scented rice steamed only with water, salt and scallions

103 cal

Vegan, Vegetarian, Plant Based

Korean Fried Chicken

Deep fried boneless chicken thighs topped with Korean BBQ sauce

303 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Popcorn Shrimp
301 cal

Allergens: Gluten, shellfish, Wheat

Mexican Brown Rice

Brown rice simmered with tomatoes and fresh cilantro

188 cal

Vegan, Vegetarian, Plant Based

Roasted Corn Salsa

Oven roasted corn tossed with roma tomatoes, roasted peppers, onions, jalapenos, fresh cilantro and lime juice

17 cal

Vegan, Vegetarian, Plant Based

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Roasted Mexican Potatoes

Chef potatoes, olive oil, Spanish onions, chile pepper, cumin, fresh cilantro

88 cal

Vegan, Vegetarian, Plant Based

Dominican Steak

Lean beef simmered in Dominican seasonings and topped with sweet onion

253 cal

Allergens: Gluten, Soybean, Wheat

Roasted Cajun Vegetables

Fresh zucchini, yellow squash and sweet potato roasted with Cajun seasoning

56 cal

Vegan, Vegetarian, Plant Based

Cheeseburger

1/4 pound burger with cheese, lettuce, tomato, and pickles

446 cal

Allergens: Gluten, Milk, Sesame, Wheat

Cajun Seasoned French Fries
141 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Patty Sandwich

Breaded and fried chicken served on a soft roll with pickles

405 cal

Allergens: Gluten, Sesame, Wheat

Cheese Pizza

Pizza slice with mozzarella and parmesan

254 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

370 cal

Allergens: Gluten, Milk, Wheat

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

189 cal

Allergens: Gluten, Milk, shellfish, Soybean, Wheat

Marinara Sauce
59 cal

Vegan, Vegetarian, Plant Based

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

192 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

White Cupcake with Vanilla Icing

White cupcakes topped with vanilla icing

209 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Rainbow Veggie & Turmeric Rice Bowl
362 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Dirty Mashed Red Potatoes

Red skin potatoes mashed with butter, milk, salt and cracked black pepper

129 cal

Vegetarian

Allergens: Milk

Apple Glazed Baby Carrots

Caramelized baby carrots glazed with honey and apple juice

41 cal

Vegetarian

Allergens: Milk

Savory Rotisserie-Style Chicken Thigh
156 cal
Kalua Pork Roast

Garlic and paprika seasoned pork butt roasted and shredded

215 cal
Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Plain Baked Potato
237 cal

Vegan, Vegetarian, Plant Based

Carne Asada

Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder

216 cal
Aztec Corn Saute

Sauteed sweet corn, red onions, black beans, tomatoes, scallions, red pepper and fresh cilantro

101 cal

Vegan, Vegetarian, Plant Based

Crinkle Cut French Fries
184 cal

Vegan, Vegetarian, Plant Based

Chicken & Cheese Quesadilla

Flour tortilla, grilled chicken & cheddar cheese

396 cal

Allergens: Gluten, Milk, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

278 cal

Allergens: Gluten, Milk, Wheat

Cherry Cheesecake Bar

Chocolate crust topped with maraschino cherry cheesecake

463 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Peanut Butter Cookies

Just baked super scrumptious fresh peanut butter cookies

213 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Peanuts, Soybean, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Donut Holes
1376 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Café Mocha Muffin

Chocolate ganache coated coffee infused muffin baked with chocolate chips

163 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tofu Bulgogi Rice Bowl

Korean style tofu with ginger, garlic, scallions and spicy kimchi over aromatic rice

401 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Wild Rice, Quinoa & Lentil Salad

Wild rice, red quinoa and black lentils seasoned with ginger tamari vinaigrette3 oz

169 cal

Vegetarian, Plant Based

Allergens: Sesame, Soybean

Bulgur Wheat Salad
123 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Calabrian Chile Roasted Chicken

Roasted chicken breast with grilled lemon and Calabrian chile vinaigrette

89 cal

Allergens: Sesame

Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

53 cal

Vegetarian, Plant Based

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Spanish Rice

Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano

145 cal

Vegan, Vegetarian, Plant Based

Chili Lime Roasted Vegetables

Spicy chili lime roasted tri color peppers, onions & mushrooms

49 cal

Vegan, Vegetarian, Plant Based

French Waffle

Waffles Dipped in Milk, Eggs and Cinnamon and Grilled

182 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Sausage Patty
175 cal
Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Apple Cranberry Crisp

Apple filling and cranberries with a biscuit topping

162 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cinnamon Crunch Cupcake

Cinnamon toast crunch white cupcake topped with vanilla cream cheese frosting

176 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tuscan Bean & Pilaf Rice Bowl

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

294 cal

Vegan, Vegetarian, Plant Based

Brown Sugar Rubbed Pork Loin

Brown sugar and rosemary roasted pork loin

211 cal
Brown Sugar Glazed Sweet Potatoes

Sweet potatoes roasted with a brown sugar glaze

138 cal

Vegetarian

Allergens: Milk

Pork Vindaloo

Seared diced pork simmered in tangy vindaloo sauce

374 cal
Basmati Rice with Green Peas

Spiced basmati rice with green peas

134 cal

Vegan, Vegetarian, Plant Based

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

French Fries
231 cal

Vegan, Vegetarian, Plant Based

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

260 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Rice Krispie Bar
80 cal

Allergens: Gluten, Soybean

Tiramisu Coffee Cake

Cream cheese, coffee and cocoa powder infused coffee cake

275 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Apple Cinnamon Monkey Bread

Individual bundt cake monkey bread flavored with apples and cinnamon

348 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Teriyaki Lo Mein Bowl
485 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Cuban Mojo Pork

Roasted pork loin marinated in spicy citrus-garlic marinade

283 cal
White Rice
187 cal

Vegan, Vegetarian, Plant Based

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Herb Roasted Chicken Breast

Chicken roasted with fresh rosemary, thyme, oregano and Italian parsley

140 cal
Fingerling Potato & Leek Side Salad

Fingerling potatoes and leeks tossed with Dijon vinaigrette

127 cal

Vegetarian, Plant Based

Sauteed Spinach & Caramelized Onions

Spinach with caramelized onions

45 cal

Vegan, Vegetarian, Plant Based

French Toast Sticks

Crispy french toast sticks

442 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Pork Sausage Links
190 cal
Three Cheese Pizza

Cheddar, mozzarella and parmesan cheese pizza

268 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Roasted Poblano Corn Chowder

Yukon gold potatoes, fresh poblano peppers, corn, onions, celery, vegetable broth, skim milk, fresh cilantro and oregano

71 cal

Vegetarian

Allergens: Milk

Caramel Apple Cupcake

Spiced cupcake batter baked with caramelized apples and topped with caramel cream cheese icing

171 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Peach Cobbler with Biscuit Topping

Peach filling with a biscuit topping

147 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Zesty Triple Bean Couscous Bowl
312 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Honey Balsamic Pork Cutlet

Pan seared boneless pork cutlet with honey balsamic glaze

313 cal
Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic

114 cal

Vegetarian

Allergens: Milk, Soybean

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Nachos

Hot nachos covered with cheddar cheese sauce and salsa

369 cal

Vegetarian

Allergens: Milk

Beef Taco Meat
107 cal
Montreal Roast Beef

Beef eye round rubbed with Montreal steak seasoning and slowly roasted in a rotisserie

167 cal
Roasted Potato Wedges

Oven-roasted potato wedges seasoned with garlic and herbs

106 cal

Vegan, Vegetarian, Plant Based

Chicken Parmesan Sandwich

Crispy breaded chicken, mozzarella and parmesan cheeses, pizza sauce, soft bun

498 cal

Allergens: Gluten, Milk, Sesame, Wheat

Alfredo Cheese Sauce

Creamy white sauce finished with parmesan cheese

96 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Glazed Donut Holes

Honey glazed yeast donut holes

130 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Apple Cinnamon Muffin

Baked muffin with diced apples

118 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two White Chocolate Macadamia Cookies

Oven fresh cookies starring chunks of sweet white chocolate and tropical macadamia nuts

337 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Vanilla Pudding
120 cal

Vegetarian

Allergens: Milk

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Tabbouleh with Garbanzo Beans & Feta

Bulgur wheat with garbanzo beans, tomato, cucumber, fresh mint, lemon and olive oil

119 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Greek Salad

Mixed greens, carrot, cucumber, ripe tomato, feta cheese, black olive, pepperoncini, basil balsamic vinaigrette

70 cal

Vegetarian

Allergens: Milk

Lemon Thyme Rice

White rice seasoned with thyme and lemon zest

138 cal

Vegan, Vegetarian, Plant Based

Sauteed Zucchini with Stewed Tomatoes

Zucchini sauteed with onions, garlic, tomato, basil and oregano

42 cal

Vegan, Vegetarian, Plant Based

Citrus Marinated Pork Loin

Roasted pork loin rubbed with chili seasoning, lemon, orange and lime zest

186 cal
Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

460 cal

Allergens: Eggs, Gluten, Milk, Wheat

Spaghetti
164 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Basil Marinara Sauce

Traditional Italian plum tomato and basil sauce

10 cal

Vegan, Vegetarian, Plant Based

Steamed Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Garlic Grilled Chicken

Grilled chicken seasoned with olive oil, garlic, and black pepper

149 cal
Steamed White Rice
150 cal

Vegan, Vegetarian, Plant Based

Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

450 cal

Allergens: Gluten, Milk, Sesame, Wheat

Ham & Cheese Melt (1/2)

Smoked ham and mild cheddar cheese grilled on Texas toast

210 cal

Allergens: Gluten, Milk, Soybean, Wheat

Pasta Fagioli Soup

Ditalini pasta, carrots, celery, onions, bacon, sage, white beans, vegetable broth

75 cal

Allergens: Gluten, Wheat

Mindful Cabbage & White Bean Soup

Cabbage, cannellini beans, leeks, carrots, tomatoes, vegetable broth, caraway seeds, fresh thyme and Italian parsley

52 cal

Vegan, Vegetarian, Plant Based

Cookies & Cream Cupcakes

Fluffy oreo cake topped with creamy vanilla icing and crushed oreo cookies

319 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cherry Crisp with Almond Topping

Cherries baked with a crisp topping of brown sugar, almonds and butter

199 cal

Vegetarian

Allergens: Gluten, Milk, treenuts, Wheat

Chinese Stir-Fry Rice Bowl
516 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Bacon Wrapped Pork Loin

Bacon wrapped pork loin roasted with fresh herbs and roasted garlic. Served with pan gravy

317 cal
Roasted Red Potatoes

Red potatoes, canola oil, kosher salt, black pepper

107 cal

Vegan, Vegetarian, Plant Based

Southern Style Green Beans

Green beans sautéed with bacon and onion

66 cal
Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Spinach with Garlic & Onions

Sautéed spinach, garlic and Spanish onions

35 cal

Vegan, Vegetarian, Plant Based

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Honey Ginger Chicken Thigh

Chicken with an apricot, honey and soy ginger glaze

203 cal

Allergens: Gluten, Soybean, Wheat

Caribbean Skillet Sweet Potatoes

Sweet potato, onion and red pepper baked in a lemon, lime, orange juice, and Caribbean jerk syrup

100 cal

Vegetarian, Plant Based

Simply Roasted Cauliflower

Oven roasted cauliflower seasoned with extra virgin olive oil, salt and pepper

31 cal

Vegan, Vegetarian, Plant Based

Banana Walnut Bread

Banana bread with walnuts

101 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Bacon, Egg and Cheese Muffin

Fried cage free egg, bacon and American cheese on a English muffin.

355 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cream Cheese Swirl Brownie

Chocolate brownies marbled with cream cheese

303 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Twin Grains & Roasted Veggie Bowl
332 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cranberry Harvest Chicken Breast

Cranberry orange marinated chicken breast

198 cal
Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

166 cal

Vegan, Vegetarian, Plant Based

Cranberry Brussels Sprouts

Brussels sprouts simmered with vegetable broth, dried cranberries, fresh sage and butter

62 cal

Vegetarian

Allergens: Milk

Toasted Five Spice Jasmine Rice

Toasted jasmine rice with Chinese five spice

17 cal

Vegan, Vegetarian, Plant Based

Pork Char Siu

Pork simmered in Japanese shoyu and mirin

61 cal

Allergens: Gluten, Soybean, Wheat

Cajun Roasted Russet Potatoes

Russet potatoes roasted with olive oil and cajun seasoning

129 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Carrots

Crisp sweet carrots and crunchy fresh broccoli

55 cal

Vegan, Vegetarian, Plant Based

Buffalo Seasoned French Fries

French fries coated with hot sauce

143 cal

Vegetarian, Plant Based

Chicken Nuggets
325 cal

Allergens: Gluten, Wheat

American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

Mindful Nana's Chicken & Tortellini Soup

Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan

85 cal

Allergens: Eggs, Gluten, Milk, Wheat

Lemon Gelatin Parfait

Cherry gelatin topped with thick and creamy whipped topping

81 cal

Allergens: Milk

Pineapple Crisp

Crushed pineapple baked with a crisp topping of brown sugar, almonds and butter

199 cal

Vegetarian

Allergens: Gluten, Milk, treenuts, Wheat

Miso Curry Rice Bowl
334 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Homestyle Meatloaf

Hot home-style hearty beef and turkey meatloaf

222 cal

Allergens: Eggs, Gluten, Milk, Wheat

Smashed Red Skin Potatoes

Skin on red bliss potatoes smashed with milk and margarine

185 cal

Vegetarian

Allergens: Milk, Soybean

Homemade Mushroom Gravy

Mushrooms, heavy cream, carrots, onions

47 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Steamed Peas and Carrots
72 cal

Vegan, Vegetarian, Plant Based

Sesame Ginger Chicken Breast

Chicken breast marinated in sesame dressing and ginger then baked

140 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Maple Chile Glazed Pork Loin

Autumn bistro-style pork

190 cal
Lyonnaise Potatoes

Chef potatoes sautéed with caramelized onions, kosher salt and black pepper

89 cal

Vegan, Vegetarian, Plant Based

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

25 cal

Vegan, Vegetarian, Plant Based

Meatball Loafer Sandwich

Toasted meatball sandwich with tomato sauce and mozzarella cheese

202 cal

Allergens: Gluten, Milk, Soybean, Wheat

Coffee Cake

Cinnamon streusel topped coffee cake

340 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Banana Bread

Sliced banana bread without nuts

78 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Strawberry Basil Cheesecake Bar

Creamy strawberry cheesecake bar infused with fresh basil

247 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chipotle Spiced Rice Bowl
421 cal

Vegetarian, Plant Based

Balsamic Broccoli Pasta Salad

Broccoli, red onions, cavatelli, balsamic vinaigrette

125 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Corn, Tomato & Basil Salad

Corn and plum tomatoes tossed with balsamic vinegar, olive oil and fresh basil

53 cal

Vegan, Vegetarian, Plant Based

Chipotle Braised Beef
152 cal
Cajun Roasted Vegetables

Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato

75 cal

Vegan, Vegetarian, Plant Based

BBQ Chicken Breast

Baked chicken marinated in BBQ sauce, garlic and olive oil

190 cal
Vegetarian Style Baked Bean

Beans baked in sauce flavored with onions, ketchup, brown sugar and mustard

135 cal

Vegetarian, Plant Based

Coleslaw with Cider Vinaigrette

Cabbage, carrots, onions, sweet cider vinaigrette

37 cal

Vegetarian, Plant Based

Grilled Garlic & Herb Tilapia
137 cal

Allergens: Fish

Vegetable Risotto

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

147 cal

Vegan, Vegetarian, Plant Based

Lemon Asparagus

Fresh asparagus speared with a lemon Dijon vinaigrette

64 cal

Vegetarian, Plant Based

Fresh Formed Beef Patty

Burger Patty, Beef 80/20, Hand Formed, 4 oz

220 cal
Hand Cut French Fries
315 cal

Vegan, Vegetarian, Plant Based

Bacon Slices
70 cal
Sauteed Mushrooms
32 cal

Vegan, Vegetarian, Plant Based

Sauteed Onions

Onions Yellow, Sauteed, Pan Spray, Julienne 1/4", 1 oz

12 cal

Vegan, Vegetarian, Plant Based

Beef Mushroom Barley Soup

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

53 cal

Allergens: Gluten

Curried Lentil & Potato Soup

Lentils, carrots, celery, vegetable stock, garlic, ginger, potatoes, curry powder, fresh cilantro

78 cal

Vegan, Vegetarian, Plant Based

Blueberry Cobbler

Old fashioned thick crust cobbler with blueberry and lemon filling

147 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Spicy Falafel Couscous Bowl
384 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Sweet & Sour Cucumbers with Fresh Dill

Sliced cucumbers in a vinegar dill dressing

41 cal

Vegan, Vegetarian, Plant Based

Cajun Rotisserie Chicken, 2 Quarters

Chicken Whole, Rotisserie, Cajun, 2 Quarters

708 cal
Cajun Roasted Sweet Potatoes

Sweet potatoes roasted with cajun seasoning

150 cal

Vegan, Vegetarian, Plant Based

Garlic Sauteed Collard Greens

Collard greens sauteed with olive oil and garlic

103 cal

Vegan, Vegetarian, Plant Based

BBQ Pork Loin

Roasted dry BBQ rub pork loin

227 cal
Steamed Green Beans
30 cal

Vegan, Vegetarian, Plant Based

Cajun Seasoned French Fries
188 cal

Vegan, Vegetarian, Plant Based

Nashville Hot Chicken Tenders

Crispy buttermilk marinated chicken tenders doused in spicy nashville hot sauce

317 cal

Allergens: Gluten, Milk, Wheat

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Chocolate Chip Pancakes

Griddled buttermilk pancakes with chocolate chips

350 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Egg and Cheese Croissant

Butter croissant with scrambled eggs and American cheese

183 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Triple Chocolate Fudge Bar

Chocolate brownie crust baked with white and semi sweet chocolate chip fudge filling

338 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Carnival Cookies

Cookies stuffed with colored candy

217 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blended Grains, Eggplant & Garlic Bowl
132 cal

Vegan, Vegetarian, Plant Based

Horseradish Yukon Gold Mashed Potatoes

Creamy Yukon gold mashed potatoes with horseradish

104 cal

Vegetarian

Allergens: Milk

Shrimp Scampi

Shrimp, garlic, oregano and lemon zest

148 cal

Allergens: shellfish

Fettuccine Alfredo with Broccoli

Fettuccine tossed with fresh broccoli, and a rich Alfredo sauce

412 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Herb Roasted Turkey Breast

Turkey breast roasted with garlic, parsley, and thyme

103 cal

Vegan, Vegetarian, Plant Based

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

110 cal

Vegan, Vegetarian, Plant Based

Roasted Carrots with Parsnips and Herbs

Oven roasted carrots and parsnips with fresh sage, rosemary, thyme and Italian parsley

104 cal

Vegan, Vegetarian, Plant Based

Curly Fries
290 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

BBQ Pulled Pork Sandwich

Pork in barbecue sauce on a hamburger bun

245 cal

Allergens: Gluten, Sesame, Wheat

Mindful Red Curry Chicken Soup

Chicken, spinach, green beans, corn, tomatoes, rice, creamy red curry chicken broth

112 cal

Allergens: Milk

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Blackberry Peach Cobbler

Blackberry and peaches topped with a low fat biscuit topping, baked until golden and served warm

81 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Vanilla Cupcake

Moist homemade vanilla cupcake

95 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Savory Mushroom Risotto Bowl
497 cal

Vegetarian, Plant Based

Allergens: Soybean

Pulled BBQ Pork in Vinegar Sauce

Pork Pulled, CONV, BBQ, Vinegar, 1 1/2 oz

77 cal
Creamy Macaroni & Cheese

Macaroni baked with creamy mild cheddar sauce

198 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Fresh Corn on the Cob

Corn, Cob, Steamed, 1/2 EA

30 cal

Vegan, Vegetarian, Plant Based

Steamed Vegetable Medley

Broccoli, carrots, cauliflower and zucchini

34 cal

Vegan, Vegetarian, Plant Based

Italian Roast Beef with Au Jus

Slow-roasted beef top round, rubbed with garlic and oregano

233 cal
Herbed Potatoes

Roasted seasoned red bliss potatoes with fresh parsley

129 cal

Vegan, Vegetarian, Plant Based

Steamed Broccoli & Red Peppers

Steamed garden fresh broccoli and red peppers

29 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Strawberry Shortcake Muffins

Sweet summer strawberries baked in a golden brown muffin

143 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Raspberry Gelatin Parfait
83 cal

Vegetarian

Allergens: Milk

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Moroccan Couscous Salad

Couscous simmered with curry tossed with cucumbers, tomatoes, olives, feta and olive oil

121 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Red Skin Dijon Potato Salad

Warm red skin potato salad tossed with mustard, rice wine vinegar and fresh herbs

82 cal

Vegetarian, Plant Based

Mexican White Rice

Rice simmered with onions, peppers, tomatoes, vegetable broth and fresh cilantro

159 cal

Vegan, Vegetarian, Plant Based

Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

63 cal

Vegan, Vegetarian, Plant Based

Beef Top Round Machaca

Shredded braised roast beef with jalapeno and chipotle peppers, garlic, and onions

141 cal
Korean Grilled Pork Loin

Char-grilled pork loin marinated in soy sauce, rice vinegar, brown sugar, ginger, garlic, sesame oil and chile pepper.

137 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Breaded Fish Sandwich

Crunchy breaded fish, tartar sauce, lettuce and tomato on a toasted roll

400 cal

Allergens: Eggs, Fish, Gluten, Milk, Sesame, Wheat

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

173 cal

Allergens: Gluten, Milk, shellfish, Soybean, Wheat

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cupcake, Chocolate, Scratch, Vegan, #16 Scoop
163 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pumpkin Crisp

Pumpkin custard spiced with cinnamon, ginger, nutmeg and cloves, baked with streusel topping

273 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Meze Cauliflower & Couscous Bowl
301 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Herb & Pepper Crusted Roast Beef w/ Mushroom Gravy

Herb and pepper crusted roast beef drizzled with mushroom gravy

331 cal

Allergens: Gluten, Milk, Soybean, Wheat

Cilantro Lime Brown Rice
128 cal

Vegan, Vegetarian, Plant Based

Shoyu Ramen with Pork Char Siu

Shoyu tonkotsu broth with authentic ramen noodles, pork char sui, marinated egg and choice of toppings

432 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Sautéed Spinach

Fresh spinach sautéed with garlic, salt and pepper

23 cal

Vegan, Vegetarian, Plant Based

Seasoned Catfish Fillet

Baked seasoned catfish fillet

83 cal

Allergens: Fish

Herbed Roasted Potato Wedges

Roasted citrus herb, garlic seasoned potato wedges with fresh thyme and jalapeno peppers

101 cal

Vegan, Vegetarian, Plant Based

Kielbasa Sausage Sandwich

Smoked Polish sausage served on a warm bun

411 cal

Allergens: Gluten, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tandoori Tofu Rice Bowl

Roasted tofu, Tikka Masala sauce, and tomato cucumber salad on basmati rice

288 cal

Vegetarian

Allergens: Milk, Soybean

Wasabi Sesame Crusted Pork Loin

Sesame crusted wasabi pork loin roasted and served with ginger soy sauce

262 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Cajun Turkey Breast

Roast turkey with Cajun spices

92 cal

Vegan, Vegetarian, Plant Based

Mashed Sweet Potatoes

Fresh sweet potatoes mashed with cinnamon, cumin, black pepper and lime juice

98 cal

Vegan, Vegetarian, Plant Based

Peach Cobbler

Warm baked fruit with a flaky pastry crust

199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Thai Ginger Stir-Fry Veggie Noodle Bowl
492 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Jollof Rice

Rice simmered with onion, tomato, hot chile peppers, carrot, green beans, mushrooms and bell peppers

119 cal

Vegan, Vegetarian, Plant Based

Mexican Brown Rice with Red Pepper

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

130 cal

Vegan, Vegetarian, Plant Based

Steamed Corn
75 cal

Vegan, Vegetarian, Plant Based

Mini Butter Croissant

House Baked Mini Butter Croissant

76 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Homestyle Cake Donut
128 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Southern Cornbread

Freshly baked tender cornbread

472 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Parfait Pro Lowfat Vanilla Yogurt
26 cal

Vegetarian

Allergens: Milk

Scrambled Eggs
189 cal

Vegetarian

Allergens: Eggs

Corned Beef Hash
233 cal
Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Egg, Cheese & Potato Breakfast Burrito

Scrambled eggs with cheddar cheese and home fried red potatoes in a flour tortilla

469 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Oatmeal Raisin Cookie

Oven fresh soft oatmeal cookie with plump raisins

143 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Brownie

House baked chocolate brownie

57 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Roasted Vegetable Lasagna with Marinara

Pasta sheets filled with ricotta and mozzarella cheese, roasted vegetables and marinara sauce

298 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Chopped Romaine
10 cal

Vegan, Vegetarian, Plant Based

Broccoli Florets
10 cal

Vegan, Vegetarian, Plant Based

Mashed Potatoes

Creamy mashed potatoes

92 cal

Vegetarian

Allergens: Milk

Beef Gravy

Low sodium beef gravy

27 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Grilled Asparagus
16 cal

Vegan, Vegetarian, Plant Based

Green peas
22 cal

Vegan, Vegetarian, Plant Based

Steamed Wild Rice
157 cal

Vegan, Vegetarian, Plant Based

Cheeseburger

Quarter pound cheeseburger with pickles on a soft roll

444 cal

Allergens: Gluten, Milk, Sesame, Wheat

Turkey & Provolone Sub

Turkey and provolone on a roll with lettuce, tomato, and mayonnaise

178 cal

Allergens: Eggs, Gluten, Milk, Wheat

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Alfredo Sauce, 2 Tbsp

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Penne Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garlic Breadstick

Freshly baked breadstick with garlic, parmesan cheese and fresh Italian parsley

160 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Pizza slice with mozzarella and pepperoni

283 cal

Allergens: Gluten, Milk, Wheat

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Genoa Salami
234 cal
Falafel and Basmati Rice Bowl

Falafels over basmati rice and greens with hummus, tzatziki sauce, pickled red onions and seasoned pita chips

635 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Soybean, Wheat

Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

140 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Three Bean Salad

Kidney, wax & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

89 cal

Vegetarian, Plant Based

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

110 cal

Vegetarian

Allergens: Eggs

Brazilian Broccoli

Broccoli florets sauteed with garlic and spices

64 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Chili

Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce

182 cal
Sour Cream
90 cal

Vegetarian

Allergens: Milk

Shredded Cheddar Cheese
111 cal

Vegetarian

Allergens: Milk

Steamed Jasmine Rice
196 cal

Vegan, Vegetarian, Plant Based

Caribbean Red Beans & Rice
112 cal

Vegetarian, Plant Based

Chopped Kale

Kale, Rough Chop 1", 1 oz

14 cal

Vegan, Vegetarian, Plant Based

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, Kosher salt and pepper

101 cal
Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Steak and Roasted Vegetable Pizza

Whole wheat pizza, tomato sauce, Sriracha steak, onions, red and green peppers, mozzarella cheese, scallions

202 cal

Allergens: Gluten, Milk, Soybean, Wheat

Vegetarian Split Pea Soup

Green split peas, carrots, onions, and celery, vegetable broth, thyme and bay leaf

134 cal

Vegan, Vegetarian, Plant Based

Asian Chicken Wrap

Teriyaki chicken wrap with Asian BBQ sauce, crispy noodles, romaine, carrots, scallions & fresh cilantro

223 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Sea Salt Dusted Deli Chips

House fried potato chips seasoned with sea salt

104 cal

Vegan, Vegetarian, Plant Based

Plant-Based BLT

Lettuce, tomato, plant-based bacon and vegan mayonnaise on toasted wheat bread

148 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tuna Salad
236 cal

Allergens: Eggs, Fish

Croissant

Flaky baked croissant

240 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Farmer's Breakfast Bowl

Garlic roasted red potatoes, eggs, ham, roasted red onions & peppers, cheddar cheese & fresh Italian parsley

308 cal

Allergens: Eggs, Milk

Canadian Bacon
61 cal
Chocolate Brownie

House baked chocolate brownie

170 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Quinoa With Squash, Tomatoes And Basil

Quinoa blended with crisp zucchini, yellow squash, tomatoes and fresh basil

146 cal

Vegan, Vegetarian, Plant Based

Stewed Chickpeas And Zucchini

Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil

46 cal

Vegan, Vegetarian, Plant Based

Creamy Dijon Dressing
17 cal

Vegetarian

Allergens: Milk

Spaghetti Noodles
158 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Fresh Broccoli Florets
10 cal

Vegan, Vegetarian, Plant Based

Shrimp Scampi

Shrimp sauteed in garlic, lemon, butter, white wine and seasoned with parsley

424 cal

Allergens: Milk, shellfish

Cheeseburger

Grilled cheeseburger on a toasted bun

373 cal

Allergens: Gluten, Milk, Sesame, Wheat

Shoestring fries

Crispy shoestring fries

201 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Roasted Button Mushrooms

Button mushrooms roasted with olive oil, kosher salt and black pepper

42 cal

Vegan, Vegetarian, Plant Based

Rigatoni Pasta
389 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Baked Garlic Breadstick
86 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

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