Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

April 23
April 24
April 25
April 26
April 27
Lunch
Brunch
Dinner
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Treenuts
Soybean
Shellfish
Sesame
Peanuts
Milk
Gluten
Fish
Eggs
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Tiramisu Coffee Cake

Cream cheese, coffee and cocoa powder infused coffee cake

275 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chocolate Covered Strawberry Donut Holes

Donut holes topped with honey glaze, strawberry sauce, whipped topping and chocolate syrup

381 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Scrambled Eggs
191 cal

Vegetarian

Allergens: Eggs, Soybean

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

90 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Pork Sausage Links
190 cal
Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Egg and Cheese Croissant

Butter croissant with scrambled eggs and American cheese

183 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Vanilla Belgian Waffle
261 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Red Velvet White Chocolate Chip Cookie
150 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Homemade Twix Bar

Shortbread crust baked with creamy caramel and topped with rich chocolate fudge icing

477 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Moroccan Spiced Vegetable Bowl
264 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Cucumber, Tomato & Onion Salad

Cucumber, tomato, red onion, kalamata olives, extra virgin olive oil, white wine vinegar and fresh parsley

48 cal

Vegan, Vegetarian, Plant Based

White Bean and Caramelized Onion Salad

Cannellini beans, caramelized onions, fresh basil and salt and pepper

111 cal

Vegan, Vegetarian, Plant Based

Savory Rotisserie-Style Chicken Thigh
156 cal
Baked Sweet Potato
187 cal

Vegan, Vegetarian, Plant Based

Roasted Balsamic Brussels Sprouts
79 cal

Vegan, Vegetarian, Plant Based

Shoyu Ramen with Pork Char Siu

Shoyu tonkotsu broth with authentic ramen noodles, pork char sui, marinated egg and choice of toppings

432 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Roasted Eggplant

Balsamic roasted eggplant with garlic, oil, salt and pepper

80 cal

Vegan, Vegetarian, Plant Based

Garlic and Oregano Roasted Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and oregano, seasoned with salt and pepper

118 cal

Vegan, Vegetarian, Plant Based

Italian Roast Beef with Au Jus

Slow-roasted beef top round, rubbed with garlic and oregano

233 cal
Cheeseburger

1/4 pound burger with cheese, lettuce, tomato, and pickles

446 cal

Allergens: Gluten, Milk, Sesame, Wheat

Curly Fries
218 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Chicken Nuggets
325 cal

Allergens: Gluten, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

278 cal

Allergens: Gluten, Milk, Wheat

Spanish Chorizo & Potato Soup

Chorizo sausage, Idaho potatoes, red and green peppers, corn, plum tomatoes, chicken broth, fresh oregano and cilantro

78 cal
Butternut Squash Bisque

Vegetarian butternut squash bisque

118 cal

Vegetarian

Allergens: Milk

Marinara Sauce
59 cal

Vegan, Vegetarian, Plant Based

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

192 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Belgian Style Chocolate Cake

Devils's food cake, chocolate chips, cream cheese and fudge icing

194 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blended Grains, Eggplant & Garlic Bowl
132 cal

Vegan, Vegetarian, Plant Based

Southern Fried Chicken

Golden fried buttermilk marinated chicken

794 cal

Allergens: Gluten, Milk, Wheat

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic

114 cal

Vegetarian

Allergens: Milk, Soybean

Poultry Gravy
8 cal
Steamed Peas and Carrots
72 cal

Vegan, Vegetarian, Plant Based

Low Sodium Wild Rice Pilaf
133 cal

Vegetarian, Plant Based

Allergens: Soybean

Green Beans with Bacon and Herbs

Sautéed green beans and bacon seasoned with fresh parsley and rosemary

109 cal
Guajillo Adobo London Broil

Beef Top Round, Roasted, London Broil, Guajillo Adobo, 4 oz

226 cal
Garlic Roasted Red Bliss Potatoes

Red potatoes, canola oil, garlic, kosher salt, black pepper, fresh Italian parsley

95 cal

Vegan, Vegetarian, Plant Based

Fresh Asparagus Spears
6 cal

Vegan, Vegetarian, Plant Based

Cuban Mojo Pork

Roasted pork loin marinated in spicy citrus-garlic marinade

283 cal
Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

450 cal

Allergens: Gluten, Milk, Sesame, Wheat

French Fries
231 cal

Vegan, Vegetarian, Plant Based

Chicken & Cheese Quesadilla

Flour tortilla, grilled chicken & cheddar cheese

396 cal

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

370 cal

Allergens: Gluten, Milk, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

331 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Homestyle Cake Donut
128 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Blueberry Mini Scone

Petite scone with blueberries

174 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Sausage Patty
175 cal
Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

White Cupcake with Vanilla Icing

White cupcakes topped with vanilla icing

209 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Miso Curry Rice Bowl
334 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Three Bean Salad

Kidney, wax & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

89 cal

Vegetarian, Plant Based

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

110 cal

Vegetarian

Allergens: Eggs

Simply Roasted Yukon Gold Potatoes

Yukon gold potatoes, EVOO, kosher salt, black pepper

108 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

BBQ Pork Loin

Roasted dry BBQ rub pork loin

227 cal
Mexican Brown Rice with Red Pepper

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

130 cal

Vegan, Vegetarian, Plant Based

Roasted Corn Salsa

Oven roasted corn tossed with roma tomatoes, roasted peppers, onions, jalapenos, fresh cilantro and lime juice

17 cal

Vegan, Vegetarian, Plant Based

Chipotle Braised Beef
152 cal
Roasted Zucchini
14 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Jollof Rice

Rice simmered with onion, tomato, hot chile peppers, carrot, green beans, mushrooms and bell peppers

119 cal

Vegan, Vegetarian, Plant Based

Batter Fried Pollock

Beer battered golden fried Pollock

285 cal

Allergens: Fish, Gluten, Wheat

Southwest Barley & Three Bean Soup

Northern, kidney and black beans, pearl barley, sweet corn, vegetable broth, Southwest seasoning and fresh cilantro

116 cal

Vegetarian, Plant Based

Allergens: Gluten

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

189 cal

Allergens: Gluten, Milk, shellfish, Soybean, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Coconut Meringue Pie

Graham crust filled with a creamy coconut filling topped with fluffy meringue with toasted coconut

406 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Carrot Cake with Cream Cheese Frosting
218 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Maple Chile Glazed Pork Loin

Autumn bistro-style pork

190 cal
Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

166 cal

Vegan, Vegetarian, Plant Based

Fresh Corn on the Cob

Corn, Cob, Steamed, 1/2 EA

30 cal

Vegan, Vegetarian, Plant Based

Mexican White Rice

Rice simmered with onions, peppers, tomatoes, vegetable broth and fresh cilantro

159 cal

Vegan, Vegetarian, Plant Based

Zucchini And Tomatoes

Pan seared zucchini and fresh grape tomatoes

83 cal

Vegan, Vegetarian, Plant Based

Herb Roast Chicken Breast

Roasted chicken breast smothered in parsley, oregano, and thyme

131 cal
Jasmine Rice

Jasmine scented rice steamed only with water, salt and scallions

103 cal

Vegan, Vegetarian, Plant Based

Country Style Kitchen Vegetables

Medley of corn, celery, onions, green beans and carrots

57 cal

Vegan, Vegetarian, Plant Based

Beef Top Round Machaca

Shredded braised roast beef with jalapeno and chipotle peppers, garlic, and onions

141 cal
Grilled Cheese

Slow grilled sandwich on white bread with American cheese

260 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Sour Cream Chocolate Chunk Muffin

Big chocolate chunks and cool sour cream baked into a golden brown muffin

259 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mini Butter Croissant

House Baked Mini Butter Croissant

76 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Tofu Bulgogi Rice Bowl

Korean style tofu with ginger, garlic, scallions and spicy kimchi over aromatic rice

401 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Steamed Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Red Bliss Potatoes

Red bliss potatoes, EVOO, kosher salt, black pepper

124 cal

Vegan, Vegetarian, Plant Based

Corn O'Brien

Corn kernels sauteed with red and green peppers

55 cal

Vegan, Vegetarian, Plant Based

French Waffle

Waffles Dipped in Milk, Eggs and Cinnamon and Grilled

182 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tater Tots
189 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Marble Cake With Chocolate Icing
368 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Curried Sesame Tofu with Brown Rice

Pan fried sesame curry seasoned tofu served with steamed brown rice, snow peas and red peppers

414 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Braised Pork
150 cal
BBQ Sauce
48 cal

Vegetarian, Plant Based

Creamy Macaroni & Cheese

Macaroni baked with creamy mild cheddar sauce

198 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Steamed White Rice
150 cal

Vegan, Vegetarian, Plant Based

Roasted Vegetables
32 cal

Vegan, Vegetarian, Plant Based

Grilled Lemon Chicken Breast

Grilled chicken breast marinated in lemon juice, basil and garlic

224 cal
Buffalo Turkey Burger

Turkey burger topped with buffalo sauce, lettuce, tomato & chunky blue cheese dressing on a whole wheat bun

382 cal

Allergens: Eggs, Gluten, Milk, Wheat

Potato & Corn Chowder

Potato and corn in vegetable broth, lightly spiced, finished with milk

112 cal

Vegetarian

Allergens: Milk

Blondie

Butterscotch brownie

223 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tandoori Tofu Rice Bowl

Roasted tofu, Tikka Masala sauce, and tomato cucumber salad on basmati rice

288 cal

Vegetarian

Allergens: Milk, Soybean

Roast Pork Loin with Mustard Herb Crust

Pork loin roasted with a honey, mustard, garlic, rosemary and thyme paste

340 cal
Brown Rice
114 cal

Vegan, Vegetarian, Plant Based

Steamed Corn
70 cal

Vegan, Vegetarian, Plant Based

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Sauteed Spinach with Garlic
35 cal

Vegan, Vegetarian, Plant Based

Crinkle Cut French Fries
184 cal

Vegan, Vegetarian, Plant Based

Turkey Sausage Links
91 cal
French Toast Sticks

Crispy french toast sticks

442 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Three Cheese Pizza

Cheddar, mozzarella and parmesan cheese pizza

268 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mindful Tuscan Seven Vegetable Soup

Yellow onions, carrots, celery, red peppers, zucchini, fresh kale, basil, thyme, tomato paste, vegetable broth

49 cal

Vegan, Vegetarian, Plant Based

Iced Carrot Layer Cake

Moist carrot cake layered with classic cream cheese frosting

426 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Banana Cream Pie Pudding

Vanilla pudding with bananas, whipped topping and graham cracker crumbs

146 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Tuscan Bean & Pilaf Rice Bowl

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

294 cal

Vegan, Vegetarian, Plant Based

Greek Style Lemon Chicken Breast

Lemon, garlic and fresh oregano marinated grilled chicken breast

195 cal
Roasted Greek Potatoes

Chef potatoes, olive oil, garlic, oregano, fresh Italian parsley, lemon

122 cal

Vegan, Vegetarian, Plant Based

Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Eggs, Gluten, Sesame, shellfish, Soybean, Wheat

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

110 cal

Vegan, Vegetarian, Plant Based

Whole Green Beans
32 cal

Vegan, Vegetarian, Plant Based

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Cajun Seasoned French Fries
141 cal

Vegan, Vegetarian, Plant Based

Classic Blueberry Muffin

Muffin baked with blueberries

170 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Devil'sFood Cupcake
170 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Marshmallow Rice Krispies Bar
48 cal

Allergens: Gluten, Soybean

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Latin Chipotle Quinoa Salad

Red quinoa tossed with avocado, roasted corn, roma tomato, cilantro, scallion and chipotle lime dressing

123 cal

Vegetarian, Plant Based

Sweet & Sour Cucumbers with Fresh Dill

Sliced cucumbers in a vinegar dill dressing

41 cal

Vegan, Vegetarian, Plant Based

Carne Mechada

Tender beef slow-simmered in a rich & tangy onion, bell pepper, garlic & tomato sauce

226 cal

Allergens: Soybean

Egg Noodles
218 cal

Vegetarian

Allergens: Eggs, Gluten, Wheat

Simply Roasted Carrots

Oven roasted carrots seasoned simply with EVOO, kosher salt and black pepper

43 cal

Vegan, Vegetarian, Plant Based

Creamy Parmesan Grits

Creamy grits blended with parmesan cheese

93 cal

Vegetarian

Allergens: Milk

Sauteed Collard Greens
79 cal

Vegan, Vegetarian, Plant Based

Spring Herb & Dijon Pork Tenderloin

Pork tenderloin roasted with a spring herb and dijon mustard coating

162 cal
Cajun Chicken Breast

Chicken breast roasted with cajun seasoning

141 cal
Cajun Roasted Vegetables

Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato

75 cal

Vegan, Vegetarian, Plant Based

Chicken Tenders
419 cal

Allergens: Gluten, Soybean, Wheat

Thick & Zesty Chili

Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce

182 cal
Roasted Tomato Tortilla Soup

Roasted plum tomatoes, corn tortillas, vegetable broth, cumin, cilantro and oregano, garnished with scallions

60 cal

Vegan, Vegetarian, Plant Based

Chocolate Fudge Cake

Homemade chocolate cake with chocolate frosting

539 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Butterscotch Pudding
113 cal

Vegetarian

Allergens: Milk

Dutch Apple Pie
429 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Chinese Stir-Fry Rice Bowl
516 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Lemony Chickpea Salad

Garbanzo beans, fresh Italian parsley, roasted red peppers, lemon dressing

98 cal

Vegan, Vegetarian, Plant Based

Smothered Pork Chops

Cajun seasoned boneless pork chops with tomatoes, celery and onions

208 cal

Allergens: Gluten, Wheat

Pepper Cream Gravy
42 cal

Vegetarian

Allergens: Milk

Charred Brussels Sprouts

Charred fresh Brussels sprouts with olive oil, salt and pepper

41 cal

Vegan, Vegetarian, Plant Based

Carne Asada

Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder

216 cal
Cilantro Jasmine Rice

Steamed jasmine rice tossed with fresh cilantro

185 cal

Vegan, Vegetarian, Plant Based

Roasted Mexican Street Corn

Roasted corn seasoned with chile and cumin seasoning

121 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Biryani

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

392 cal
Italian Vegetable Blend

Steamed zucchini, cauliflower, carrots, green beans and lima beans

35 cal

Vegan, Vegetarian, Plant Based

Savory Curly French Fries
290 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Donut Holes
1376 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Eggs

Fried Tater Tots
252 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Corned Beef Hash
233 cal
Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Grits

Traditional creamy grits cereal

89 cal

Vegan, Vegetarian, Plant Based

Blondie Bar

Traditional caramelized brown sugar dessert bar with chocolate chips

172 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Asian Vegetables

Fresh bok choy, broccoli, red peppers, napa cabbage and carrots

27 cal

Vegan, Vegetarian, Plant Based

General Tso's Tofu Stir Fry

Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce

383 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Chopped Romaine
10 cal

Vegan, Vegetarian, Plant Based

Coconut Rice

White rice simmered in coconut milk with ginger and garlic

231 cal

Vegetarian

Allergens: Milk

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Honey Ginger Chicken Thigh

Chicken with an apricot, honey and soy ginger glaze

203 cal

Allergens: Gluten, Soybean, Wheat

Turkish Beans (Zeytinyagli Barbunya)

Pinto beans, crushed tomatoes, tomato paste, onions, olive oil

63 cal

Vegan, Vegetarian, Plant Based

Turkey Kofta

Middle Eastern inspired spiced ground turkey meatballs baked until brown and tender

102 cal
Sauteed Broccoli & Carrots

Broccoli, Carrots, Sauteed, Plain, 3 oz

41 cal

Vegan, Vegetarian, Plant Based

Chili Dog

Hot dog smothered with Texas style chili, cheese sauce and topped with onions

390 cal

Allergens: Gluten, Milk, Wheat

Bacon Cheeseburger

1/4 pound burger with cheese, bacon, lettuce, tomato, and pickles

489 cal

Allergens: Gluten, Milk, Sesame, Wheat

Garlic Breadstick

Freshly baked breadstick with garlic, parmesan cheese and fresh Italian parsley

160 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Penne Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Alfredo Sauce, 2 Tbsp

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Spinach and Mushroom Pizza

A slice of vegetable pizza topped with spinach, mushrooms, and red onions with mozzarella and parmesan cheese

243 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pepperoni, Bacon & Mushroom Pizza

Pizza topped with tomato sauce, mozzarella cheese, bacon, pepperoni and fresh mushrooms

295 cal

Allergens: Gluten, Milk, Wheat

Azteca Chicken & Vegetable Soup

Chicken, carrots, zucchini, tomatoes, corn, green chilis, chicken broth, saffron and fresh cilantro

55 cal
Genoa Salami
234 cal
Spicy Shrimp & Vegetable Stir Fry

Shrimp stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

363 cal

Allergens: shellfish

Baked Ziti with Vegetables

Baked pasta with onions, fresh carrots, squash, mushrooms and peppers, tomato sauce & cheese

242 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Egg Salad

Hard boiled eggs, mayonnaise, dijon mustard, kosher salt and black pepper

208 cal

Vegetarian

Allergens: Eggs

Green Salad

Romaine, iceberg & red leaf lettuce

9 cal

Vegan, Vegetarian, Plant Based

Tuna Salad
236 cal

Allergens: Eggs, Fish

Jamaican Jerk Lemon Pork Loin

Pork loin seasoned with Caribbean jerk and lemon

295 cal
Caribbean Glazed Skillet Sweet Potatoes

Skillet roasted sweet potatoes with sweet and spicy citrus glaze

53 cal

Vegetarian, Plant Based

Garlic Roasted Green Beans

Garlic roasted green beans seasoned with salt and pepper

69 cal

Vegan, Vegetarian, Plant Based

Chicken Jambalaya with Andouille Sausage

Chicken, andouille sausage, bell peppers and onions cooked with rice

524 cal
Impossible Burger

Impossible burger on a bun

333 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

1/4 lb Smash Burger Patty

Smash fresh quarter pound burger patty

223 cal
One Egg

Large Cage Free Egg

77 cal

Vegetarian

Allergens: Eggs

Cheddar Cheese
57 cal

Vegetarian

Allergens: Milk

Baked Garlic Breadstick
86 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Penne Pasta
394 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cheese Pizza

Pizza slice with mozzarella and parmesan

254 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Provolone Cheese
50 cal

Vegetarian

Allergens: Milk

Sliced Deli Turkey
58 cal
Smoked Ham
32 cal
Country White Bread
343 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Egg, Cheese & Potato Breakfast Burrito

Scrambled eggs with cheddar cheese and home fried red potatoes in a flour tortilla

469 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Chocolate Chip Pancakes

Griddled buttermilk pancakes with chocolate chips

350 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Vanilla Cupcake

Moist homemade vanilla cupcake

95 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Chocolate Brownie

House baked chocolate brownie

57 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Creole Vegetables With Rice

Roasted cajun vegetables served with vegetarian creole suce over rice

440 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Blackened Tofu
141 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Spaghetti & Marinara Sauce
278 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

460 cal

Allergens: Eggs, Gluten, Milk, Wheat

Garlic Bread
442 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

BBQ Pulled Pork Sandwich

Pork in barbecue sauce on a hamburger bun

245 cal

Allergens: Gluten, Sesame, Wheat

Mushroom Swiss Burger

Grilled beef patty topped with roasted mushrooms, Swiss cheese, lettuce, tomato, and pickle on a plain bun

472 cal

Allergens: Gluten, Milk, Sesame, Wheat

Fish Chowder

Classic New England fish chowder with potatoes and milk

218 cal

Allergens: Fish, Milk

Mongolian Wok Mongolian Beef

Shredded beef stir-fried with broccoli, peppers, carrots, water chestnuts, onions & Mongolian BBQ sauce served with rice

557 cal

Allergens: Gluten, shellfish, Soybean, Wheat

Lemon Herb Israeli Couscous

Israeli couscous, lemon, honey, Italian parsley & scallions

128 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chana Masala

Spicy chickpeas simmered with onion, ginger, tomato and Indian spices

100 cal

Vegan, Vegetarian, Plant Based

Summer Vegetable & Herb Couscous

Light & fluffy couscous tossed with zucchini, tomatoes & bell peppers. Finished with fresh basil & parsley

89 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Mixed Greens with Spinach

Romaine, red leaf lettuce and baby spinach

15 cal

Vegan, Vegetarian, Plant Based

Garden Pasta Salad

Rotini, olives, peppers, onions, carrots, celery, broccoli, tomatoes and Italian dressing

73 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chicken Tikka Masala

Tandoori spiced chicken thigh with mushrooms, onions, peppers and fresh cilantro in creamy tomato curry sauce

201 cal

Allergens: Milk

Curry Roasted Cauliflower & Tomatoes

Roasted cauliflower and tomatoes with curry, cayenne pepper, and olive oil, topped with cilantro

59 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

93 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Red Velvet & Oreo Cupcake

Devil's food cake, cream cheese, red food color and Oreo cookie pieces

307 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Roasted Corn
30 cal

Vegan, Vegetarian, Plant Based

Roasted Squash

Oven roasted julienne zucchini and yellow squash tossed with garlic, balsamic vinegar & oil

55 cal

Vegan, Vegetarian, Plant Based

Lemon Infused Water, 8 fl oz

Lemon Infused Water

2 cal

Vegan, Vegetarian, Plant Based

Honeydew Cucumber Mint Infused Water

Vegan, Vegetarian, Plant Based

Grapefruit Pomegranate Infused Water

Refreshing grapefruit, pomegranate and mint infused water

Vegan, Vegetarian, Plant Based

Orange Infused Water, 8 fl oz

Orange Infused Water

1 cal

Vegan, Vegetarian, Plant Based

Blueberry Orange Ginger Infused Water

Vegan, Vegetarian, Plant Based

Strawberry Basil Lemon Infused Water

Vegan, Vegetarian, Plant Based

Cucumber Mint Infused Water, 8 fl oz

Cucumber Mint Infused Water

Vegan, Vegetarian, Plant Based

Watermelon Kiwi Lime Infused Water

Vegan, Vegetarian, Plant Based

Pineapple Infused Water, 8 fl oz

Pineapple Infused Water

1 cal

Vegan, Vegetarian, Plant Based

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

270 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Sesame, Soybean, Wheat

Mango Lemonade

Mango Infused Lemonade

100 cal

Vegetarian, Plant Based

Strawberry Infused Homemade Lemonade
179 cal

Vegetarian, Plant Based

Raspberry Infused Homemade Lemonade
183 cal

Vegetarian, Plant Based

Mango Infused Homemade Lemonade
176 cal

Vegetarian, Plant Based

Basil Marinara Sauce

A traditional Italian plum tomato and basil sauce

20 cal

Vegan, Vegetarian, Plant Based

Vegetarian Lentil Spinach Soup

Green lentils, vegetable broth, carrots, onions, celery, spinach, thyme and fresh sage

65 cal

Vegan, Vegetarian, Plant Based

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cheese Tortellini in Marinara Sauce

Bubbling hot cheese tortellini with garlic parmesan marinara sauce, topped with mozzarella cheese

219 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Italian Greens Mix

Romaine, iceberg, red leaf lettuce and basil

9 cal

Vegan, Vegetarian, Plant Based

Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

107 cal

Vegan, Vegetarian, Plant Based

Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Beef Gravy

Classic Beef Gravy

56 cal

Allergens: Gluten, Soybean, Wheat

Southern Meatloaf

Meatloaf with green pepper, celery and red hot pepper sauce

220 cal

Allergens: Eggs, Fish, Gluten, Milk, Sesame, Soybean, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

185 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sauteed Mushrooms

Sauteed Mushroom

18 cal

Vegan, Vegetarian, Plant Based

Pierogies with Toppings

Pierogies sauteed topped with caramelized onions and sour cream

361 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Shepherd's Pie

Stew of ground beef, onions, carrots, and peas topped with a mashed potato crust

296 cal

Allergens: Milk, Soybean

Pepperoni Pizza

Pizza slice with mozzarella and pepperoni

283 cal

Allergens: Gluten, Milk, Wheat

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

69 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Sesame, Wheat

Cream of Broccoli Soup

Fresh broccoli, sweets onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

149 cal

Vegan, Vegetarian, Plant Based

Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

140 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Cider Vinaigrette Coleslaw

Cabbage, carrots, onions, sweet cider vinaigrette

20 cal

Vegetarian, Plant Based

NY State Chicken Riggies

Rigatoni pasta with chicken breast in a creamy tomato sauce with peppers

245 cal

Allergens: Gluten, Milk, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

35 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Sesame, Wheat

Tomato Basil Marinara

Traditional Italian plum tomato and fresh basil sauce

20 cal

Vegan, Vegetarian, Plant Based

Penne Pasta
100 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sea Salt Dusted Deli Chips

House fried potato chips seasoned with sea salt

104 cal

Vegan, Vegetarian, Plant Based

Chicken Salad

Poached chicken breast, celery, mayonnaise, kosher salt and black pepper

311 cal

Allergens: Eggs

Caprese Sandwich

Fresh mozzarella, plum tomatoes, roasted red peppers, basil, baby spinach and balsamic vinaigrette on a ciabatta

240 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Sweet Maple Mustard Turkey Sandwich

Turkey breast, sweet maple mustard sauce, Swiss cheese, leaf lettuce, tomato and bacon on focaccia

258 cal

Allergens: Gluten, Milk, Wheat

Classic Blueberry Muffin

Muffin baked with blueberries

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sausage Patties
349 cal
Hash Browned Potato

Crispy shredded breakfast potatoes

94 cal

Vegan, Vegetarian, Plant Based

Double Chocolate Chip Cookie

Housemade plant based chocolate cookie with chocolate chips

140 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Rice Krispies Bar

Rice Krispies cereal blended with marshmallows

72 cal

Allergens: Gluten, Soybean

Sicilian Eggplant Caponata

Eggplant, olives, sun-dried tomatoes, raisins and balsamic vinegar

71 cal

Vegan, Vegetarian, Plant Based

Green Beans Oregano

Steamed green beans, tossed in oregano and lemon juice

70 cal

Vegan, Vegetarian, Plant Based

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

64 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Slow Roasted Rosemary Chicken and Potatoes

Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions

414 cal
Steamed Green Beans
30 cal

Vegan, Vegetarian, Plant Based

Simply Grilled Pork Tenderloin Plate

Grilled pork tenderloin, simply smashed red skin potatoes, grilled tricolor peppers, grilled Vidalia onions

372 cal
Grilled Asparagus
16 cal

Vegan, Vegetarian, Plant Based

Grilled Salmon

Fresh Atlantic salmon grilled with oil, Kosher salt and black pepper

201 cal

Allergens: Fish

Brown Rice & Quinoa Pilaf
113 cal

Vegan, Vegetarian, Plant Based

Cheeseburger

Quarter pound cheeseburger with pickles on a soft roll

444 cal

Allergens: Gluten, Milk, Sesame, Wheat

Meatball Loafer Sandwich

Toasted meatball sandwich with tomato sauce and mozzarella cheese

202 cal

Allergens: Gluten, Milk, Soybean, Wheat

Meatball Pizza

Mozzarella and Parmesan cheese pizza topped with Italian meatballs and fresh basil

330 cal

Allergens: Gluten, Milk, Soybean, Wheat

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

103 cal

Allergens: Eggs, Gluten, Wheat

Chunky Vegetable Orzo Soup

Orzo, vegetable broth, onions, carrots, celery, green beans, tomatoes, corn, turnips, zucchini, fresh rosemary and thyme

71 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Chicken Mac n Cheese

Grilled chicken, broccoli and mushrooms tossed with pasta and cheddar sauce

778 cal

Allergens: Gluten, Milk, Wheat

Asian Vegetable Lo Mein

Sugar snap peas, Napa cabbage, carrots, lo mein noodles, garlic, cilantro

95 cal

Vegetarian

Allergens: Eggs, Gluten, Wheat

Dutch Apple Pie

Baked Dutch apple pie

594 cal

Vegetarian, Plant Based

Allergens: Gluten, Milk, Wheat

Butterscotch Pudding

Creamy butterscotch pudding with whipped topping

126 cal

Vegetarian

Allergens: Milk

Chick'n Fettuccine Alfredo

Fettuccine with crispy veggie chick'n tenders, broccoli and creamy vegan Alfredo sauce

497 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, treenuts, Wheat

Garlic Bread

French bread baked with garlic, paprika and fresh parsley

96 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Lemon Basil Vinaigrette

Lemon juice, basil, balsamic vinegar, sugar, salt and pepper

333 cal

Vegetarian, Plant Based

Farro, Beets & Chevre Salad

CMP, Salad, Farro, Beets, Chevre, 3 oz

116 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Peas and Carrots
52 cal

Vegan, Vegetarian, Plant Based

Roasted Brussels Sprouts

Oven roasted brussels sprouts with extra virgin olive oil, kosher salt and black pepper

20 cal

Vegan, Vegetarian, Plant Based

BBQ Chicken Thigh
188 cal
Yellow Rice With Black Beans

White rice, black beans, vegetable stock, onions, garlic, turmeric and lemon juice

176 cal

Vegan, Vegetarian, Plant Based

Shawarma Chicken Breast

Charbroiled chicken breast marinated in curry, garlic and lemon juice

146 cal
Jasmine Rice with Scallions
116 cal

Vegan, Vegetarian, Plant Based

Tuscan White Bean Wrap
209 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chipotle Turkey Wrap

Oven roasted turkey wrap with cheddar cheese, lettuce, tomato, and chipotle BBQ ranch spread

178 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Fruit Salad

Cantaloupe, honeydew, golden pineapple, red seedless grapes

36 cal

Vegan, Vegetarian, Plant Based

Blueberry Yogurt Parfait

Vanilla low fat yogurt with blueberries and crunchy granola

142 cal

Vegetarian

Allergens: Gluten, Milk

Yoplait Low Fat Vanilla Yogurt
24 cal

Vegetarian

Allergens: Milk

Low Fat Strawberry Yogurt
25 cal

Vegetarian

Allergens: Milk

Made to Order Omelet with Vegetables

Eggs with an assortment of fresh vegetables and cheeses prepared to order

240 cal

Vegetarian

Allergens: Eggs, Milk

One Cage Free Fried Egg

Cage free egg - any style

108 cal

Vegetarian

Allergens: Eggs, Soybean

Two Pork Sausage Links
198 cal
Hash Brown Patty
132 cal

Vegan, Vegetarian, Plant Based

Griddled Chocolate Coconut Pancakes

Buttermilk pancakes with chocolate chips and coconu

305 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Bacon, Egg and Cheese Muffin

Fried cage free egg, bacon and American cheese on a English muffin.

355 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Spicy Tofu & Vegetable Stir Fry

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

419 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Grilled Cheese Sandwich

Melted American cheese on grilled Texas toast

419 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Fruit Salad

A variety of ripe melons tossed with juicy grapes

48 cal

Vegan, Vegetarian, Plant Based

Parfait Pro Lowfat Vanilla Yogurt
26 cal

Vegetarian

Allergens: Milk

Croissant

Flaky baked croissant

240 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Bacon Slices
70 cal
Salted Caramel Bananas Foster French Toast

Thick sliced french toast topped with salted caramel bananas

186 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Chocolate Brownie

House baked chocolate brownie

170 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Vanilla Cupcake
143 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Buffalo Wings

Deep-fried chicken wings tossed with hot pepper sauce

260 cal

Allergens: Gluten, Milk, Wheat

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

173 cal

Allergens: Gluten, Milk, shellfish, Soybean, Wheat

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Glazed Donut Holes

Honey glazed yeast donut holes

130 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Country-Style Scrambled Eggs

Eggs scrambled with milk and sautéed potatoes, onions, celery, green peppers and tomatoes

152 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Roasted Sweet Potatoes
111 cal

Vegan, Vegetarian, Plant Based

Stewed Chickpeas And Zucchini

Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil

46 cal

Vegan, Vegetarian, Plant Based

Roast Beef

Roasted top round roast beef

191 cal
Chipotle Lime Crema
30 cal

Vegetarian

Allergens: Eggs, Milk

Sliced Fresh Red Onions
6 cal

Vegan, Vegetarian, Plant Based

Sliced Tomato
4 cal

Vegan, Vegetarian, Plant Based

Stone Ground Mustard Sauce

Brown sauce with whole grain mustard

21 cal

Allergens: Milk, Soybean

Caramelized Onions

Caramelized onions seasoned with salt

9 cal

Vegan, Vegetarian, Plant Based

Actual Green Burger
315 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

French Toast Bar

French toast with choice of blueberry, apple pie filling, strawberries, powdered sugar, syrup or whipped topping

Blondie Bar

Vanilla butter dessert bar

256 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Spicy Indian Dal Bowl
485 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Glazed Ham

Baked ham with a brown sugar & pineapple glaze

97 cal
Roasted Vegetables

Oven roasted broccoli, carrots and julienne red peppers

29 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Sweet Potatoes

Oven roasted sweet potatoes seasoned with only extra virgin olive oil, kosher salt and pepper

97 cal

Vegan, Vegetarian, Plant Based

Glazed Donut Holes

Honey glazed yeast donut holes

140 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Everything Omelet

Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses

286 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Hash Browned Potatoes

Crispy shredded breakfast potatoes

59 cal

Vegan, Vegetarian, Plant Based

Chicken Bacon Club Loafer Sandwich

Toasted baguette, balsamic grilled chicken, bacon, ranch dressing, cheddar cheese

452 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Kansas City BBQ Pulled Pork Sandwich

Sweet and smoky bbq pulled pork served on a soft bun

329 cal

Allergens: Gluten, Sesame, Wheat

Black Bean Burger Patty
118 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Potato Leek Soup

Chef potatoes, leeks, onions, celery, vegetable broth, milk and fresh thyme

94 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

House Baked Buttermilk Biscuit
175 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mini Cupcake Cookie

Bite Size cupcake shaped chocolate chip cookie drizzled with fudge icing

274 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Couscous Primavera

Couscous simmered in vegetable stock with zucchini, peppers, tomatoes, fresh basil and oregano

86 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegan Blue Cheese Style Dressing
54 cal

Vegetarian, Plant Based

Allergens: Peanuts, Sesame, Soybean, treenuts

Lemon Cranberry Kale Salad

Kale tossed with fresh herbs, green onions, olive oil, lemon juice, dried cranberries and apricots

166 cal

Vegetarian, Plant Based

Homestyle Macaroni & Cheese

Macaroni baked with a mild cheddar sauce, topped with Parmesan cheddar bread crumbs

337 cal

Allergens: Fish, Gluten, Milk, Sesame, Soybean, Wheat

Braised Red Cabbage

Red cabbage and apples braised with brown sugar-cider vinegar sauce

87 cal

Vegetarian, Plant Based

North Carolina BBQ Pulled Pork

Pork rubbed with cola, dry mustard, cayenne and paprika, roasted with cider vinegar-BBQ sauce

340 cal
Balsamic Roasted Red Onions

Red onions roasted with balsamic vinegar, olive oil, kosher salt and black pepper

24 cal

Vegan, Vegetarian, Plant Based

Rotini Pasta
77 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Meatballs & Penne Pasta
409 cal

Allergens: Gluten, Milk, Soybean, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

1281 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Canadian Style Bacon
50 cal
Scrambled Eggs and Chorizo

Scrambled eggs mixed with chorizo

198 cal

Allergens: Eggs

Cheeseburger

Grilled cheeseburger on a toasted bun

373 cal

Allergens: Gluten, Milk, Sesame, Wheat

Caribbean BBQ Glazed Tofu
107 cal

Vegetarian, Plant Based

Allergens: Soybean

Chili Black Beans

Black beans seasoned with cayenne pepper and chili powder

71 cal

Vegan, Vegetarian, Plant Based

Avocado Chipotle, Ranch
102 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Classic Macaroni Salad

Classic macaroni salad with, carrot, onion and pepper with a sweet creamy dressing

218 cal

Vegetarian

Allergens: Eggs, Gluten, Wheat

Caribbean Red Beans & Rice
112 cal

Vegetarian, Plant Based

Mindful Roasted Onion Soup

Yellow and red onions, garlic, vegetable broth, sherry, Parmesan cheese, fresh chives

79 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Roasted Button Mushrooms

Button mushrooms roasted with olive oil, kosher salt and black pepper

42 cal

Vegan, Vegetarian, Plant Based

Rigatoni Pasta
389 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Shrimp

Grilled shrimp seasoned with salt and pepper

67 cal

Allergens: shellfish

Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

115 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Red Velvet Cake

Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting

231 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Pork Sausage Link
95 cal
Mixed Grain and Chickpea Salad

Wheat berries, lentils, Israeli couscous, chickpeas, sun-dried tomatoes, fresh parsley, red wine vinegar and olive oil

126 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Balsamic Herb Dressing
228 cal

Vegetarian, Plant Based

Scrambled Eggs with Cheddar

Cage free eggs with cheddar cheese

212 cal

Vegetarian

Allergens: Eggs, Milk

Pumpkin Spice Pancakes

Buttermilk pancakes with pumpkin, cinnamon and nutmeg

214 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Pork Breakfast Sausage
261 cal
French Toast

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

129 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Vegetable Egg Rolls

Crispy egg wrapper stuffed with a blend of cabbage, carrot, celery, bok choy and water chestnuts

193 cal

Vegetarian

Allergens: Eggs, Gluten, Sesame, Wheat

Crispy Tofu and Vegetable Stir Fry

Crispy marinated tofu with vegetables, stir fried in teriyaki hoisin sauce

268 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Reduced Fat Red Wine Basil Vinaigrette

Red wine vinegar, olive oil, fresh basil and garlic

90 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice with Scallions
155 cal

Vegan, Vegetarian, Plant Based

General Tso's Chicken Stir Fry with Jasmine Rice

Tempura chicken breast, jasmine rice, Asian vegetable blend, red pepper, general tso sauce

458 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Shoestring fries

Crispy shoestring fries

201 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Old-Fashioned Cornbread

Traditional cornbread

173 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Salt Dusted Deli Chips
104 cal

Vegan, Vegetarian, Plant Based

Fresh Broccoli Florets
10 cal

Vegan, Vegetarian, Plant Based

Farfalle Pasta

PREP CMP, Pasta Farfalle, Cooked, Basic Method

193 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

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