Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


#

4 dining halls

4 cafés

7 stores

April 23
April 24
April 25
April 26
April 27
April 28
April 29
April 30
May 1
May 2
May 3
May 4
May 5
May 6
May 7
May 8
May 9
May 10
May 11
May 12
May 13
May 14
May 15
May 16
May 17
May 18
May 19
May 20
May 21
May 22
May 23
May 24
May 25
May 26
May 27
May 28
May 29
May 30
Lunch
Brunch
Dinner
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Treenuts
Soybean
Shellfish
Sesame
Peanuts
Milk
Gluten
Fish
Eggs
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Vanilla Belgian Waffle
261 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Tiramisu Coffee Cake

Cream cheese, coffee and cocoa powder infused coffee cake

275 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sticky Caramel Monkey Bread

Individual sticky cinnamon & caramel monkey bread

342 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

French Toast Sticks

Crispy french toast sticks

442 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Tater Tots
189 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Scrambled Eggs
191 cal

Vegetarian

Allergens: Eggs, Soybean

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

90 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Sausage Patty
175 cal
Bacon, Egg and Cheese Muffin

Fried cage free egg, bacon and American cheese on a English muffin.

355 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Two White Chocolate Macadamia Cookies

Oven fresh cookies starring chunks of sweet white chocolate and tropical macadamia nuts

337 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

87 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chinese Stir-Fry Rice Bowl
516 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Lemon Cranberry Kale Salad

Kale tossed with fresh herbs, green onions, olive oil, lemon juice, dried cranberries and apricots

166 cal

Vegetarian, Plant Based

Caprese Pasta Salad

Penne with fresh mozzarella, basil and plum tomato

132 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic and butter

160 cal

Vegetarian

Allergens: Milk

Green Peas

Steamed green peas seasoned with ground white pepper

66 cal

Vegan, Vegetarian, Plant Based

Homemade Mushroom Gravy

Mushrooms, heavy cream, carrots, onions

47 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Steamed Green Beans
30 cal

Vegan, Vegetarian, Plant Based

Cuban Beef Steak with Black Bean Salsa

Cuban marinated beef with lime, onion and garlic served with black bean salsa

205 cal
Mexican Brown Rice with Red Pepper

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

130 cal

Vegan, Vegetarian, Plant Based

Cilantro Lime Brown Rice
128 cal

Vegan, Vegetarian, Plant Based

Pot Likker Collard Greens

Collard greens simmered in vegetable broth with onion, hot pepper sauce and vinegar

73 cal

Vegetarian, Plant Based

Cranberry Harvest Chicken Breast

Cranberry Orange Marinated Chicken Breast

157 cal
Cheeseburger

1/4 pound burger with cheese, lettuce, tomato, and pickles

446 cal

Allergens: Gluten, Milk, Sesame, Wheat

Crinkle Cut French Fries
184 cal

Vegan, Vegetarian, Plant Based

Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

419 cal

Allergens: Gluten, Milk, Soybean, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

278 cal

Allergens: Gluten, Milk, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mindful Red Curry Chicken Soup

Chicken, spinach, green beans, corn, tomatoes, rice, creamy red curry chicken broth

112 cal

Allergens: Milk

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Marinara Sauce
59 cal

Vegan, Vegetarian, Plant Based

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

192 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Mini Cupcake Cookie

Bite Size cupcake shaped chocolate chip cookie drizzled with fudge icing

274 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Cobbler

Plant based chocolate cobbler

220 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, treenuts, Wheat

Savory Mushroom Risotto Bowl
497 cal

Vegetarian, Plant Based

Allergens: Soybean

Candied Sweet Potatoes

Sweet potatoes baked with pineapple and brown sugar syrup

184 cal

Vegetarian, Plant Based

Allergens: Soybean

Roasted Vegetables
89 cal

Vegan, Vegetarian, Plant Based

Apple Cider Grilled Chicken Thigh

Grilled chicken thigh marinated in apple cider vinegar, apple juice, Dijon mustard, honey, thyme and shallots

154 cal
Korean Grilled Pork Loin

Char-grilled pork loin marinated in soy sauce, rice vinegar, brown sugar, ginger, garlic, sesame oil and chile pepper.

137 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Jasmine Rice

Jasmine scented rice steamed only with water, salt and scallions

103 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Carolina Pulled Beef BBQ

Carolina BBQ style braised beef with, garlic, paprika, vinegar, brown sugar and red pepper flakes

164 cal
French Fries
231 cal

Vegan, Vegetarian, Plant Based

Grilled Ham & Cheese Sandwich

Smoked ham and mild cheddar cheese grilled on Texas toast

420 cal

Allergens: Gluten, Milk, Soybean, Wheat

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Homestyle Cake Donut
128 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Apple Caramel Muffin

Muffins baked with apples and caramel sauce

91 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

French Waffle

Waffles Dipped in Milk, Eggs and Cinnamon and Grilled

182 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cinnamon Crunch Cupcake

White cake batter baked with cinnamon toast crunch cereal and frosted with cinnamon cream cheese icing

265 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chipotle Spiced Rice Bowl
421 cal

Vegetarian, Plant Based

Roasted Sesame Ginger Tofu

Oven roasted tofu marinated in soy sauce, rice wine vinegar, ginger, honey, garlic, chile, sesame oil and scallion

89 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Curried Ginger Vegetable Stir Fry

Carrot, cauliflower, cabbage & green beans, stir fried with fresh ginger, jalapeno & curry powder

99 cal

Vegan, Vegetarian, Plant Based

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Old-Fashioned Macaroni and Cheese

Classic macaroni and cheese with elbow macaroni baked with a creamy three cheese sauce and cheddar crumb topping

350 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Southern Fried Chicken

Golden fried buttermilk marinated chicken

794 cal

Allergens: Gluten, Milk, Wheat

Pulled Pork Tater Tots Bowl

Tater tots topped with BBQ pulled pork, BBQ sauce, cheese sauce and creamy coleslaw

518 cal

Allergens: Eggs, Milk, Soybean

Carne Asada

Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder

216 cal
Cilantro Lime Rice

Rice simmered with onions, garlic, lime juice, cilantro and vegetable stock

141 cal

Vegan, Vegetarian, Plant Based

Fresh Formed Beef Patty

Burger Patty, Beef 80/20, Hand Formed, 4 oz

220 cal
Hand Cut French Fries
315 cal

Vegan, Vegetarian, Plant Based

Bacon

Crispy bacon

35 cal
Sauteed Mushrooms
32 cal

Vegan, Vegetarian, Plant Based

Sauteed Onions

Onions Yellow, Sauteed, Pan Spray, Julienne 1/4", 1 oz

12 cal

Vegan, Vegetarian, Plant Based

Beef Mushroom Barley Soup

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

53 cal

Allergens: Gluten

Potato & Corn Chowder

Potato and corn in vegetable broth, lightly spiced, finished with milk

112 cal

Vegetarian

Allergens: Milk

Yellow Cupcake with Fudge Icing
310 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Banana Pudding
121 cal

Vegetarian

Allergens: Milk

Miso Curry Rice Bowl
334 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Braised Pork With Root Vegetables

Fresh steamed broccoli with cheddar cheese sauce

241 cal
Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic

114 cal

Vegetarian

Allergens: Milk, Soybean

Sweet & Spicy Brussels Sprouts

Spicy Brussels sprouts roasted with sweet and sour sauce and crushed red pepper

50 cal

Vegetarian, Plant Based

Allergens: Soybean

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Carrots, Ginger Glazed

Carrots sauteed with fresh ginger, brown sugar, lemon and scallions.

74 cal

Vegetarian, Plant Based

Allergens: Soybean

Szechuan Top Round Steak

Top round steak rubbed with cinnamon, cloves, fennel, star anise, and Szechuan peppercorns and cayenne

188 cal
Grilled Souvlaki Chicken Breast

Greek style marinated grilled chicken breast.

148 cal
Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Roasted Vegetables
32 cal

Vegan, Vegetarian, Plant Based

Chicken Patty Sandwich

Deep-fried breaded chicken breast patty on a bun

340 cal

Allergens: Gluten, Sesame, Wheat

Banana Chocolate Chip Muffin

Freshly baked muffin with mashed bananas & chocolate chips

126 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Apple Mini Danish
132 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Turkey Sausage Links
91 cal
Ham, Egg and Cheese Croissant

Butter croissant with scrambled eggs, ham and American cheese

213 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sweet Cinnamon Brownies

Chocolaty brownies with a jolt of espresso and chili pepper zing. Served with a dollop of cinnamon cream cheese icing.

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Twin Grains & Roasted Veggie Bowl
332 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Lemony Chickpea Salad

Garbanzo beans, fresh Italian parsley, roasted red peppers, lemon dressing

98 cal

Vegan, Vegetarian, Plant Based

Latin Chipotle Quinoa Salad

Red quinoa tossed with avocado, roasted corn, roma tomato, cilantro, scallion and chipotle lime dressing

123 cal

Vegetarian, Plant Based

Brown Rice
29 cal

Vegan, Vegetarian, Plant Based

Island Style Roasted Vegetables

Plantains, zucchini, red peppers, green peppers and red onion roasted with brown sugar, cinnamon and coriander

82 cal

Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Beef Taco Meat
107 cal
Elote Mexican Corn Salad

Roasted corn blended with mayonnaise, sour cream, cotija, cilantro, paprika, chili powder, cumin and cayenne pepper

108 cal

Vegetarian

Allergens: Eggs, Milk

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Adobo Roasted Turkey Breast

Oven roasted turkey breast basted with chipotle garlic honey cider rub

92 cal
Cajun Roasted Sweet Potatoes

Sweet potatoes roasted with cajun seasoning

150 cal

Vegan, Vegetarian, Plant Based

Balsamic Roasted Zucchini

Balsamic roasted zucchini with garlic, oil, salt and pepper

22 cal

Vegan, Vegetarian, Plant Based

Lemon Pepper French Fries

Lemon pepper seasoned french fries

192 cal

Vegetarian, Plant Based

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

260 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

370 cal

Allergens: Gluten, Milk, Wheat

Three Cheese Pizza

Cheddar, mozzarella and parmesan cheese pizza

268 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mindful Nana's Chicken & Tortellini Soup

Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan

85 cal

Allergens: Eggs, Gluten, Milk, Wheat

American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

Coconut Cream Pie
303 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Strawberry Gelatin Parfait
84 cal

Allergens: Milk

Red Velvet Layer Cake

Red tinted layer cake with cream cheese icing

433 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Korean-Spiced Tofu Bowl
421 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Wild Rice Pilaf

Long grain and wild rice blend simmered with seasonings and butter

184 cal

Vegetarian

Allergens: Milk, Soybean

Lemon Butter Garlic Sauce

Soft butter blended with garlic, parsley, fresh-squeezed lemon juice, and parsley

135 cal

Vegetarian

Allergens: Milk

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Grilled Jamaican Pork Tenderloin

Roast pork tenderloin rubbed with a blend of hot peppers, lime juice, mustard and fresh herbs

132 cal
Pulao Rice with Peas

Basmati rice simmered with cinnamon, cumin, cloves and sweet green peas

203 cal

Vegan, Vegetarian, Plant Based

Steamed Sliced Carrots
41 cal

Vegan, Vegetarian, Plant Based

All Beef Hot Dog

Classic all beef hot dog

290 cal

Allergens: Gluten, Wheat

Classic Blueberry Muffin

Muffin baked with blueberries

170 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Devil'sFood Cupcake
170 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Marshmallow Rice Krispies Bar
48 cal

Allergens: Gluten, Soybean

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Sweet & Sour Cucumbers with Fresh Dill

Sliced cucumbers in a vinegar dill dressing

41 cal

Vegan, Vegetarian, Plant Based

Carne Mechada

Tender beef slow-simmered in a rich & tangy onion, bell pepper, garlic & tomato sauce

226 cal

Allergens: Soybean

Egg Noodles
218 cal

Vegetarian

Allergens: Eggs, Gluten, Wheat

Simply Roasted Carrots

Oven roasted carrots seasoned simply with EVOO, kosher salt and black pepper

43 cal

Vegan, Vegetarian, Plant Based

Creamy Parmesan Grits

Creamy grits blended with parmesan cheese

93 cal

Vegetarian

Allergens: Milk

Sauteed Collard Greens
79 cal

Vegan, Vegetarian, Plant Based

Spring Herb & Dijon Pork Tenderloin

Pork tenderloin roasted with a spring herb and dijon mustard coating

162 cal
Cajun Chicken Breast

Chicken breast roasted with cajun seasoning

141 cal
Jollof Rice

Rice simmered with onion, tomato, hot chile peppers, carrot, green beans, mushrooms and bell peppers

119 cal

Vegan, Vegetarian, Plant Based

Cajun Roasted Vegetables

Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato

75 cal

Vegan, Vegetarian, Plant Based

Chicken Tenders
419 cal

Allergens: Gluten, Soybean, Wheat

Thick & Zesty Chili

Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce

182 cal
Roasted Tomato Tortilla Soup

Roasted plum tomatoes, corn tortillas, vegetable broth, cumin, cilantro and oregano, garnished with scallions

60 cal

Vegan, Vegetarian, Plant Based

Chocolate Fudge Cake

Homemade chocolate cake with chocolate frosting

539 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Butterscotch Pudding
113 cal

Vegetarian

Allergens: Milk

Dutch Apple Pie
429 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Smothered Pork Chops

Cajun seasoned boneless pork chops with tomatoes, celery and onions

208 cal

Allergens: Gluten, Wheat

Pepper Cream Gravy
42 cal

Vegetarian

Allergens: Milk

Charred Brussels Sprouts

Charred fresh Brussels sprouts with olive oil, salt and pepper

41 cal

Vegan, Vegetarian, Plant Based

Cilantro Jasmine Rice

Steamed jasmine rice tossed with fresh cilantro

185 cal

Vegan, Vegetarian, Plant Based

Roasted Mexican Street Corn

Roasted corn seasoned with chile and cumin seasoning

121 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Biryani

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

392 cal
Italian Vegetable Blend

Steamed zucchini, cauliflower, carrots, green beans and lima beans

35 cal

Vegan, Vegetarian, Plant Based

Savory Curly French Fries
290 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Blondie

Butterscotch brownie

223 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tandoori Tofu Rice Bowl

Roasted tofu, Tikka Masala sauce, and tomato cucumber salad on basmati rice

288 cal

Vegetarian

Allergens: Milk, Soybean

Three Bean Salad

Kidney, wax & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

89 cal

Vegetarian, Plant Based

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

110 cal

Vegetarian

Allergens: Eggs

Roast Pork Loin with Mustard Herb Crust

Pork loin roasted with a honey, mustard, garlic, rosemary and thyme paste

340 cal
Brown Rice
114 cal

Vegan, Vegetarian, Plant Based

Steamed Corn
70 cal

Vegan, Vegetarian, Plant Based

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Sauteed Spinach with Garlic
35 cal

Vegan, Vegetarian, Plant Based

Mindful Tuscan Seven Vegetable Soup

Yellow onions, carrots, celery, red peppers, zucchini, fresh kale, basil, thyme, tomato paste, vegetable broth

49 cal

Vegan, Vegetarian, Plant Based

Iced Carrot Layer Cake

Moist carrot cake layered with classic cream cheese frosting

426 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Banana Cream Pie Pudding

Vanilla pudding with bananas, whipped topping and graham cracker crumbs

146 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Tuscan Bean & Pilaf Rice Bowl

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

294 cal

Vegan, Vegetarian, Plant Based

Greek Style Lemon Chicken Breast

Lemon, garlic and fresh oregano marinated grilled chicken breast

195 cal
Roasted Greek Potatoes

Chef potatoes, olive oil, garlic, oregano, fresh Italian parsley, lemon

122 cal

Vegan, Vegetarian, Plant Based

Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Eggs, Gluten, Sesame, shellfish, Soybean, Wheat

Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

110 cal

Vegan, Vegetarian, Plant Based

Whole Green Beans
32 cal

Vegan, Vegetarian, Plant Based

Cajun Seasoned French Fries
141 cal

Vegan, Vegetarian, Plant Based

Chicken Nuggets
325 cal

Allergens: Gluten, Wheat

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sour Cream Chocolate Chunk Muffin

Big chocolate chunks and cool sour cream baked into a golden brown muffin

259 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mini Butter Croissant

House Baked Mini Butter Croissant

76 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Tofu Bulgogi Rice Bowl

Korean style tofu with ginger, garlic, scallions and spicy kimchi over aromatic rice

401 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Steamed Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Red Bliss Potatoes

Red bliss potatoes, EVOO, kosher salt, black pepper

124 cal

Vegan, Vegetarian, Plant Based

Corn O'Brien

Corn kernels sauteed with red and green peppers

55 cal

Vegan, Vegetarian, Plant Based

Italian Roast Beef with Au Jus

Slow-roasted beef top round, rubbed with garlic and oregano

233 cal
Pork Sausage Links
190 cal
Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Marble Cake With Chocolate Icing
368 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Curried Sesame Tofu with Brown Rice

Pan fried sesame curry seasoned tofu served with steamed brown rice, snow peas and red peppers

414 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Braised Pork
150 cal
BBQ Sauce
48 cal

Vegetarian, Plant Based

Creamy Macaroni & Cheese

Macaroni baked with creamy mild cheddar sauce

198 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Steamed White Rice
150 cal

Vegan, Vegetarian, Plant Based

Grilled Lemon Chicken Breast

Grilled chicken breast marinated in lemon juice, basil and garlic

224 cal
Buffalo Turkey Burger

Turkey burger topped with buffalo sauce, lettuce, tomato & chunky blue cheese dressing on a whole wheat bun

382 cal

Allergens: Eggs, Gluten, Milk, Wheat

Blueberry Mini Scone

Petite scone with blueberries

174 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

White Cupcake with Vanilla Icing

White cupcakes topped with vanilla icing

209 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Simply Roasted Yukon Gold Potatoes

Yukon gold potatoes, EVOO, kosher salt, black pepper

108 cal

Vegan, Vegetarian, Plant Based

BBQ Pork Loin

Roasted dry BBQ rub pork loin

227 cal
Roasted Corn Salsa

Oven roasted corn tossed with roma tomatoes, roasted peppers, onions, jalapenos, fresh cilantro and lime juice

17 cal

Vegan, Vegetarian, Plant Based

Chipotle Braised Beef
152 cal
Roasted Zucchini
14 cal

Vegan, Vegetarian, Plant Based

Batter Fried Pollock

Beer battered golden fried Pollock

285 cal

Allergens: Fish, Gluten, Wheat

Southwest Barley & Three Bean Soup

Northern, kidney and black beans, pearl barley, sweet corn, vegetable broth, Southwest seasoning and fresh cilantro

116 cal

Vegetarian, Plant Based

Allergens: Gluten

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

189 cal

Allergens: Gluten, Milk, shellfish, Soybean, Wheat

Coconut Meringue Pie

Graham crust filled with a creamy coconut filling topped with fluffy meringue with toasted coconut

406 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Carrot Cake with Cream Cheese Frosting
218 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Maple Chile Glazed Pork Loin

Autumn bistro-style pork

190 cal
Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

166 cal

Vegan, Vegetarian, Plant Based

Fresh Corn on the Cob

Corn, Cob, Steamed, 1/2 EA

30 cal

Vegan, Vegetarian, Plant Based

Mexican White Rice

Rice simmered with onions, peppers, tomatoes, vegetable broth and fresh cilantro

159 cal

Vegan, Vegetarian, Plant Based

Zucchini And Tomatoes

Pan seared zucchini and fresh grape tomatoes

83 cal

Vegan, Vegetarian, Plant Based

Herb Roast Chicken Breast

Roasted chicken breast smothered in parsley, oregano, and thyme

131 cal
Country Style Kitchen Vegetables

Medley of corn, celery, onions, green beans and carrots

57 cal

Vegan, Vegetarian, Plant Based

Beef Top Round Machaca

Shredded braised roast beef with jalapeno and chipotle peppers, garlic, and onions

141 cal
Chocolate Covered Strawberry Donut Holes

Donut holes topped with honey glaze, strawberry sauce, whipped topping and chocolate syrup

381 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Egg and Cheese Croissant

Butter croissant with scrambled eggs and American cheese

183 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Red Velvet White Chocolate Chip Cookie
150 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Homemade Twix Bar

Shortbread crust baked with creamy caramel and topped with rich chocolate fudge icing

477 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Moroccan Spiced Vegetable Bowl
264 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Cucumber, Tomato & Onion Salad

Cucumber, tomato, red onion, kalamata olives, extra virgin olive oil, white wine vinegar and fresh parsley

48 cal

Vegan, Vegetarian, Plant Based

White Bean and Caramelized Onion Salad

Cannellini beans, caramelized onions, fresh basil and salt and pepper

111 cal

Vegan, Vegetarian, Plant Based

Savory Rotisserie-Style Chicken Thigh
156 cal
Baked Sweet Potato
187 cal

Vegan, Vegetarian, Plant Based

Roasted Balsamic Brussels Sprouts
79 cal

Vegan, Vegetarian, Plant Based

Shoyu Ramen with Pork Char Siu

Shoyu tonkotsu broth with authentic ramen noodles, pork char sui, marinated egg and choice of toppings

432 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Roasted Eggplant

Balsamic roasted eggplant with garlic, oil, salt and pepper

80 cal

Vegan, Vegetarian, Plant Based

Garlic and Oregano Roasted Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and oregano, seasoned with salt and pepper

118 cal

Vegan, Vegetarian, Plant Based

Curly Fries
218 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Spanish Chorizo & Potato Soup

Chorizo sausage, Idaho potatoes, red and green peppers, corn, plum tomatoes, chicken broth, fresh oregano and cilantro

78 cal
Butternut Squash Bisque

Vegetarian butternut squash bisque

118 cal

Vegetarian

Allergens: Milk

Belgian Style Chocolate Cake

Devils's food cake, chocolate chips, cream cheese and fudge icing

194 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blended Grains, Eggplant & Garlic Bowl
132 cal

Vegan, Vegetarian, Plant Based

Poultry Gravy
8 cal
Steamed Peas and Carrots
72 cal

Vegan, Vegetarian, Plant Based

Low Sodium Wild Rice Pilaf
133 cal

Vegetarian, Plant Based

Allergens: Soybean

Green Beans with Bacon and Herbs

Sautéed green beans and bacon seasoned with fresh parsley and rosemary

109 cal
Guajillo Adobo London Broil

Beef Top Round, Roasted, London Broil, Guajillo Adobo, 4 oz

226 cal
Garlic Roasted Red Bliss Potatoes

Red potatoes, canola oil, garlic, kosher salt, black pepper, fresh Italian parsley

95 cal

Vegan, Vegetarian, Plant Based

Fresh Asparagus Spears
6 cal

Vegan, Vegetarian, Plant Based

Cuban Mojo Pork

Roasted pork loin marinated in spicy citrus-garlic marinade

283 cal
Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

450 cal

Allergens: Gluten, Milk, Sesame, Wheat

Chicken & Cheese Quesadilla

Flour tortilla, grilled chicken & cheddar cheese

396 cal

Allergens: Gluten, Milk, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

331 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Banana Walnut Bread

Banana bread with walnuts

101 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Chocolate Chip Pancakes

Griddled buttermilk pancakes with chocolate chips

350 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Southern Banana Pudding

Baked banana pudding topped with meringue

265 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sweet & Spicy Korean Tofu Bowl
433 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Tabbouleh Salad

Bulgur wheat, ripe tomatoes, fresh parsley, mint, lemon juice, olive oil

84 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chili Black Beans

Black beans seasoned with cayenne pepper and chili powder

71 cal

Vegan, Vegetarian, Plant Based

Simple Pork Green Chile

Puerco Con Chile Verde: Diced pork braised with green chile sauce

143 cal
Simply Roasted Carrots

Oven roasted carrots seasoned with only EVOO, kosher salt and pepper

47 cal

Vegan, Vegetarian, Plant Based

Roasted Garlic Tomato Risotto

Arborio rice, roasted tomatoes and garlic, parmesan cheese

166 cal

Vegetarian

Allergens: Milk

Herb Baked Salmon

Salmon fillet marinated in fresh thyme and parsley

126 cal

Allergens: Fish

Roasted Garlic & Herb Quinoa

Quinoa with roasted garlic and Italian parsley

329 cal

Vegan, Vegetarian, Plant Based

Nashville Hot Chicken Tenders

Crispy buttermilk marinated chicken tenders doused in spicy nashville hot sauce

317 cal

Allergens: Gluten, Milk, Wheat

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

173 cal

Allergens: Gluten, Milk, shellfish, Soybean, Wheat

Peach Cobbler

Warm baked fruit with a flaky pastry crust

199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cherry Crisp with Almond Topping

Cherries baked with a crisp topping of brown sugar, almonds and butter

199 cal

Vegetarian

Allergens: Gluten, Milk, treenuts, Wheat

Meze Cauliflower & Couscous Bowl
301 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Bayou Jerk Pork Tenderloin

Pork tenderloin rubbed with allspice, nutmeg, cinnamon, green onion and soy sauce and roasted

146 cal

Allergens: Gluten, Soybean, Wheat

Sauteed Spinach

Spinach sauteed with garlic, salt and pepper

35 cal

Vegan, Vegetarian, Plant Based

Toasted Five Spice Jasmine Rice

Toasted jasmine rice with Chinese five spice

17 cal

Vegan, Vegetarian, Plant Based

Shoyu Chicken

Chicken thigh browned in ginger and garlic,and then braised in anise brown sugar soy sauce

412 cal

Allergens: Gluten, Soybean, Wheat

Garlic Grilled Chicken

Grilled chicken seasoned with olive oil, garlic, and black pepper

149 cal
Brown Rice Pilaf

Brown rice simmered in low sodium vegetable broth, margarine, onions and fresh parsley

115 cal

Vegan, Vegetarian, Plant Based

Hot Honey Brussels Sprouts

Oven roasted brussels sprouts tossed in a spicy honey glaze

71 cal

Vegetarian, Plant Based

Curly Fries
290 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Chocolate Brownie

House baked chocolate brownie

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Roasted Herbed Chicken Thigh
152 cal
Roasted Potato Wedges

Oven-roasted potato wedges seasoned with garlic and herbs

106 cal

Vegan, Vegetarian, Plant Based

Grilled Marinated Top Round Steak

Grilled top round steak marinated in balsamic vinegar, honey and garlic

189 cal
Tater Tots
217 cal

Vegan, Vegetarian, Plant Based

Mindful Vegetable Chili

Sweet potato, peppers, tomatoes, black beans, chickpeas, vegetable broth, cumin, fresh oregano and cilantro

72 cal

Vegan, Vegetarian, Plant Based

Vanilla Cupcake

Moist homemade vanilla cupcake

95 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

NY State Chicken Riggies

Rigatoni pasta with chicken breast in a creamy tomato sauce with peppers

245 cal

Allergens: Gluten, Milk, Wheat

Baked Garlic Breadstick
86 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Vegetable Risotto

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

168 cal

Vegan, Vegetarian, Plant Based

Roasted Yellow Squash
10 cal

Vegan, Vegetarian, Plant Based

Grilled Pork Tenderloin

Pork tenderloin grilled with extra virgin olive oil, kosher salt and black pepper

176 cal
Apple Streusel Coffee Cake

Coffee cake topped with sliced baked apples and streusel

263 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Carrot Layer Cake

Carrot cake layered with carrots, walnuts, pineapples and spices topped with cream cheese icing

501 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Chipotle Roasted Sweet Potato Salad

Sweet potatoes tossed with brown sugar, cumin, and chipotle peppers, roasted and tossed with fresh cilantro and lime

135 cal

Vegetarian, Plant Based

Mixed Grain and Chickpea Salad

Wheat berries, lentils, Israeli couscous, chickpeas, sun-dried tomatoes, fresh parsley, red wine vinegar and olive oil

126 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chicken Pot Pie with Biscuit

Chicken, peas, potatoes, carrots and mushrooms with seasoned sherry sauce

339 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Classic Mediterranean Bowl
408 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Coq Au Vin

Classic Savory Chicken with Mushrooms Braised in Burgundy Wine

282 cal

Allergens: Gluten, Wheat

Baked Ziti with Italian Sausage

Ziti baked with Italian sausage, ricotta and mozzarella cheeses and marinara sauce

661 cal

Allergens: Eggs, Gluten, Milk, Wheat

Garlic Bread

French bread baked with garlic, paprika and fresh parsley

96 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Buffalo Chicken Breast

Baked chicken breast marinated in olive oil, hot pepper sauce, bbq sauce, garlic and lemon juice

142 cal
Spicy Potatoes

Roasted potatoes with poblano peppers and garlic

113 cal

Vegan, Vegetarian, Plant Based

Bacon Slices
70 cal
Cinnamon Crunch Cupcake

Cinnamon toast crunch white cupcake topped with vanilla cream cheese frosting

176 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Southwest-Spiced Carnitas Bowl
252 cal

Allergens: Gluten, Soybean, Wheat

Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Dirty Mashed Red Potatoes

Red skin potatoes mashed with butter, milk, salt and cracked black pepper

129 cal

Vegetarian

Allergens: Milk

Garlic Grilled Chicken

Grilled chicken seasoned with olive oil, garlic, and black pepper

82 cal
Hot Italian Meatball Sandwich

Italian style meatballs served with vine ripened tomato sauce on a crusty roll

466 cal

Allergens: Gluten, Milk, Soybean, Wheat

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Chocolate Vanilla Sundae Pudding Parfait

Chocolate & vanilla pudding topped with chocolate sprinkles, whipped topping and maraschino cherry

169 cal

Vegetarian

Allergens: Milk

Spicy Falafel Couscous Bowl
384 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Honey Balsamic Pork Cutlet

Pan seared boneless pork cutlet with honey balsamic glaze

313 cal
Chicken Char Siu

Chicken breast simmered in Japanese shoyu and mirin

46 cal

Allergens: Gluten, Soybean, Wheat

Provencal Roasted Vegetables

Roasted summer squash, eggplant and bell peppers with red onion, fresh thyme and olive oil

72 cal

Vegan, Vegetarian, Plant Based

Turkey Reuben Melt

Sliced turkey, coleslaw, Thousand Island dressing and Swiss cheese on griddled marble rye bread

801 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cinnamon Coffee Cake

Coffee cake baked with cinnamon & brown sugar topping

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Classic Blueberry Muffin

Muffin baked with blueberries

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cinnamon & Sugar Churro

Deep fried pastry rolled in cinnamon & sugar

131 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Balsamic Farfalle Pasta Salad

Farfalle pasta, parmesan cheese, peppers, broccoli, carrots and balsamic vinaigrette

135 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Brussels Sprouts & Citrus Salad

Brussels sprouts, cranberries, grapefruit, orange sections, roasted garlic, shallots and fresh tarragon

57 cal

Vegetarian, Plant Based

Bacon Wrapped Pork Loin

Bacon wrapped pork loin roasted with fresh herbs and roasted garlic. Served with pan gravy

317 cal
Cheddar Mashed Potatoes
152 cal

Vegetarian

Allergens: Milk, Soybean

Buffalo Chicken

Grilled chicken tossed in Buffalo wing sauce

158 cal
Cilantro Lime Basmati Rice

Basmati rice enhanced with cilantro and fresh lime juice

137 cal

Vegan, Vegetarian, Plant Based

Grilled Fajita Vegetables

Fajita seasoned grilled onions, red and green peppers

56 cal

Allergens: Gluten, Soybean, Wheat

Blackened Tilapia

Tender tilapia fillet smothered in cajun spices and roasted till crispy on the outside and juicy Inside

123 cal

Allergens: Fish

Kielbasa Sausage Sandwich

Smoked Polish sausage served on a warm bun

411 cal

Allergens: Gluten, Wheat

Sauerkraut
6 cal

Vegan, Vegetarian, Plant Based

Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soybean, Wheat

Cherry Cobbler with Biscuit Topping

Warm baked fruit with sweet biscuit topper

178 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Santa Fe Roasted Cauliflower Bowl
470 cal

Vegan, Vegetarian, Plant Based

Spicy Asian Beef & Broccoli Salad

Roast beef, broccoli, red peppers, red onions, carrots, crushed red pepper, sesame seeds and Asian dressing

165 cal

Allergens: Gluten, Sesame, shellfish, Soybean, Wheat

Arroz con Pollo
411 cal
Spinach & Caramelized Shallots

Sauteed spinach with caramelized shallots

46 cal

Vegan, Vegetarian, Plant Based

Italian Sausage Sandwich

Sweet Italian sausage served on a roll with sautéed green peppers and onions

396 cal

Allergens: Gluten, Wheat

Tiramisu Stuffed Donut

Unglazed donut dipped in coffee syrup, then stuffed with sweet mascarpone filling & sprinkled with cocoa powder

546 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

115 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Banana Yogurt Coffee Cake

Banana vanilla yogurt coffee cake with streusel topping

376 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Red Velvet Cupcake

Red velvet cake topped with vanilla icing and Oreo cookie crumbs

324 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Garlic Grilled Chicken

Grilled chicken seasoned with olive oil, garlic, and black pepper

50 cal
Vegetable Fried Rice
146 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Roasted Vegetables

Oven roasted broccoli, carrots and julienne red peppers

35 cal

Vegan, Vegetarian, Plant Based

Turkey Loaf
172 cal
Lemon & Parsley Smashed Fingerling

Smashed potatoes with garlic, lemon, and parsley

221 cal

Vegan, Vegetarian, Plant Based

Parslied Baby Carrots
40 cal

Vegan, Vegetarian, Plant Based

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Eggs, Gluten, Wheat

Garbanzo and Rice Soup

Garbanzo beans, rice, onion, carrot, red pepper and squash soup

132 cal

Vegan, Vegetarian, Plant Based

Apple Raisin Crisp

Warm, baked fresh apples with a crunchy oatmeal topping

132 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sauteed Zucchini with Stewed Tomatoes

Zucchini sauteed with onions, garlic, tomato, basil and oregano

42 cal

Vegan, Vegetarian, Plant Based

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Roasted Sweet Potatoes
111 cal

Vegan, Vegetarian, Plant Based

Breaded Fish Sandwich

Crunchy breaded fish, tartar sauce, lettuce and tomato on a toasted roll

400 cal

Allergens: Eggs, Fish, Gluten, Milk, Sesame, Wheat

Pineapple Muffin

Freshly baked muffin with chunks of tropical pineapple

152 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sweet Potato Bowl with Jackfruit Carnitas

Sweet potato topped with jackfruit carnitas, avocado and cilantro coleslaw and pickled red onions

112 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Soba Noodle Salad

Buckwheat noodles tossed with sesame oil, fresh ginger, carrots, red peppers and sesame seeds

171 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Carnitas Coleslaw

Cabbage, carrots, scallion, jalapeno, fresh cilantro, cider lime dressing

48 cal

Vegetarian, Plant Based

Beef Stroganoff & Noodles

Creamy beef stroganoff ladled over tender cooked egg noodles

364 cal

Allergens: Eggs, Gluten, Milk, Wheat

Pork Char Siu

Pork simmered in Japanese shoyu and mirin

61 cal

Allergens: Gluten, Soybean, Wheat

Grilled Chicken with Bruschetta Topping

Balsamic-glazed chicken breast grilled, then topped with a tomato basil bruschetta salad

238 cal
Aromatic Seasoned Basmati Rice

Basmati rice cooked pilaf-style with shallots, garlic and thyme

128 cal

Vegan, Vegetarian, Plant Based

Steamed Mexican Vegetable Medley

Steamed corn, peas, kidney beans, red and green peppers tossed with chile pepper sauce

74 cal

Vegetarian, Plant Based

Monte Cristo

Ham, turkey & swiss sandwich on Texas toast, dipped in egg batter & grilled

456 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Creamy Potato Soup

Creamy potato soup with celery, onions and fresh thyme

132 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Alfredo Cheese Sauce

Creamy white sauce finished with parmesan cheese

96 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Double Chocolate Layer Cake

Chocolate cake frosted with chocolate frosting

351 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cherry Pie

Old fashioned cherry pie

322 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Thai Ginger Stir-Fry Veggie Noodle Bowl
492 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Penne Pasta
100 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sautéed Spinach

Fresh spinach sautéed with garlic, salt and pepper

23 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Pork Loin with Mango Chipotle Glaze

Oven-roasted pork loin rubbed with a paste of chipotle chiles, mango, garlic, lime and cilantro

169 cal
Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Slow Roasted Rosemary Chicken and Potatoes

Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions

414 cal
One Turkey Sausage Link
45 cal
Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Roasted Asian Tofu & Ginger Bowl
445 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Korean Fried Chicken

Deep fried boneless chicken thighs topped with Korean BBQ sauce

303 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Popcorn Shrimp
301 cal

Allergens: Gluten, shellfish, Wheat

Mexican Brown Rice

Brown rice simmered with tomatoes and fresh cilantro

188 cal

Vegan, Vegetarian, Plant Based

Roasted Mexican Potatoes

Chef potatoes, olive oil, Spanish onions, chile pepper, cumin, fresh cilantro

88 cal

Vegan, Vegetarian, Plant Based

Dominican Steak

Lean beef simmered in Dominican seasonings and topped with sweet onion

253 cal

Allergens: Gluten, Soybean, Wheat

Roasted Cajun Vegetables

Fresh zucchini, yellow squash and sweet potato roasted with Cajun seasoning

56 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Patty Sandwich

Breaded and fried chicken served on a soft roll with pickles

405 cal

Allergens: Gluten, Sesame, Wheat

Cheese Pizza

Pizza slice with mozzarella and parmesan

254 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Rainbow Veggie & Turmeric Rice Bowl
362 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Apple Glazed Baby Carrots

Caramelized baby carrots glazed with honey and apple juice

41 cal

Vegetarian

Allergens: Milk

Kalua Pork Roast

Garlic and paprika seasoned pork butt roasted and shredded

215 cal
Plain Baked Potato
237 cal

Vegan, Vegetarian, Plant Based

Aztec Corn Saute

Sauteed sweet corn, red onions, black beans, tomatoes, scallions, red pepper and fresh cilantro

101 cal

Vegan, Vegetarian, Plant Based

Cherry Cheesecake Bar

Chocolate crust topped with maraschino cherry cheesecake

463 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Peanut Butter Cookies

Just baked super scrumptious fresh peanut butter cookies

213 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Peanuts, Soybean, Wheat

Donut Holes
1376 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Café Mocha Muffin

Chocolate ganache coated coffee infused muffin baked with chocolate chips

163 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Wild Rice, Quinoa & Lentil Salad

Wild rice, red quinoa and black lentils seasoned with ginger tamari vinaigrette3 oz

169 cal

Vegetarian, Plant Based

Allergens: Sesame, Soybean

Bulgur Wheat Salad
123 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Calabrian Chile Roasted Chicken

Roasted chicken breast with grilled lemon and Calabrian chile vinaigrette

89 cal

Allergens: Sesame

Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

53 cal

Vegetarian, Plant Based

Spanish Rice

Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano

145 cal

Vegan, Vegetarian, Plant Based

Chili Lime Roasted Vegetables

Spicy chili lime roasted tri color peppers, onions & mushrooms

49 cal

Vegan, Vegetarian, Plant Based

Apple Cranberry Crisp

Apple filling and cranberries with a biscuit topping

162 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Brown Sugar Rubbed Pork Loin

Brown sugar and rosemary roasted pork loin

211 cal
Brown Sugar Glazed Sweet Potatoes

Sweet potatoes roasted with a brown sugar glaze

138 cal

Vegetarian

Allergens: Milk

Pork Vindaloo

Seared diced pork simmered in tangy vindaloo sauce

374 cal
Basmati Rice with Green Peas

Spiced basmati rice with green peas

134 cal

Vegan, Vegetarian, Plant Based

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Rice Krispie Bar
80 cal

Allergens: Gluten, Soybean

Apple Cinnamon Monkey Bread

Individual bundt cake monkey bread flavored with apples and cinnamon

348 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Teriyaki Lo Mein Bowl
485 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

White Rice
187 cal

Vegan, Vegetarian, Plant Based

Herb Roasted Chicken Breast

Chicken roasted with fresh rosemary, thyme, oregano and Italian parsley

140 cal
Fingerling Potato & Leek Side Salad

Fingerling potatoes and leeks tossed with Dijon vinaigrette

127 cal

Vegetarian, Plant Based

Sauteed Spinach & Caramelized Onions

Spinach with caramelized onions

45 cal

Vegan, Vegetarian, Plant Based

Roasted Poblano Corn Chowder

Yukon gold potatoes, fresh poblano peppers, corn, onions, celery, vegetable broth, skim milk, fresh cilantro and oregano

71 cal

Vegetarian

Allergens: Milk

Caramel Apple Cupcake

Spiced cupcake batter baked with caramelized apples and topped with caramel cream cheese icing

171 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Peach Cobbler with Biscuit Topping

Peach filling with a biscuit topping

147 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Zesty Triple Bean Couscous Bowl
312 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Nachos

Hot nachos covered with cheddar cheese sauce and salsa

369 cal

Vegetarian

Allergens: Milk

Montreal Roast Beef

Beef eye round rubbed with Montreal steak seasoning and slowly roasted in a rotisserie

167 cal
Chicken Parmesan Sandwich

Crispy breaded chicken, mozzarella and parmesan cheeses, pizza sauce, soft bun

498 cal

Allergens: Gluten, Milk, Sesame, Wheat

Glazed Donut Holes

Honey glazed yeast donut holes

130 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Apple Cinnamon Muffin

Baked muffin with diced apples

118 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Vanilla Pudding
120 cal

Vegetarian

Allergens: Milk

Tabbouleh with Garbanzo Beans & Feta

Bulgur wheat with garbanzo beans, tomato, cucumber, fresh mint, lemon and olive oil

119 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Greek Salad

Mixed greens, carrot, cucumber, ripe tomato, feta cheese, black olive, pepperoncini, basil balsamic vinaigrette

70 cal

Vegetarian

Allergens: Milk

Lemon Thyme Rice

White rice seasoned with thyme and lemon zest

138 cal

Vegan, Vegetarian, Plant Based

Citrus Marinated Pork Loin

Roasted pork loin rubbed with chili seasoning, lemon, orange and lime zest

186 cal
Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

460 cal

Allergens: Eggs, Gluten, Milk, Wheat

Spaghetti
164 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Basil Marinara Sauce

Traditional Italian plum tomato and basil sauce

10 cal

Vegan, Vegetarian, Plant Based

Ham & Cheese Melt (1/2)

Smoked ham and mild cheddar cheese grilled on Texas toast

210 cal

Allergens: Gluten, Milk, Soybean, Wheat

Pasta Fagioli Soup

Ditalini pasta, carrots, celery, onions, bacon, sage, white beans, vegetable broth

75 cal

Allergens: Gluten, Wheat

Mindful Cabbage & White Bean Soup

Cabbage, cannellini beans, leeks, carrots, tomatoes, vegetable broth, caraway seeds, fresh thyme and Italian parsley

52 cal

Vegan, Vegetarian, Plant Based

Cookies & Cream Cupcakes

Fluffy oreo cake topped with creamy vanilla icing and crushed oreo cookies

319 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Roasted Red Potatoes

Red potatoes, canola oil, kosher salt, black pepper

107 cal

Vegan, Vegetarian, Plant Based

Southern Style Green Beans

Green beans sautéed with bacon and onion

66 cal
Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Spinach with Garlic & Onions

Sautéed spinach, garlic and Spanish onions

35 cal

Vegan, Vegetarian, Plant Based

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Honey Ginger Chicken Thigh

Chicken with an apricot, honey and soy ginger glaze

203 cal

Allergens: Gluten, Soybean, Wheat

Caribbean Skillet Sweet Potatoes

Sweet potato, onion and red pepper baked in a lemon, lime, orange juice, and Caribbean jerk syrup

100 cal

Vegetarian, Plant Based

Simply Roasted Cauliflower

Oven roasted cauliflower seasoned with extra virgin olive oil, salt and pepper

31 cal

Vegan, Vegetarian, Plant Based

Cream Cheese Swirl Brownie

Chocolate brownies marbled with cream cheese

303 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cranberry Harvest Chicken Breast

Cranberry orange marinated chicken breast

198 cal
Cranberry Brussels Sprouts

Brussels sprouts simmered with vegetable broth, dried cranberries, fresh sage and butter

62 cal

Vegetarian

Allergens: Milk

Cajun Roasted Russet Potatoes

Russet potatoes roasted with olive oil and cajun seasoning

129 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Carrots

Crisp sweet carrots and crunchy fresh broccoli

55 cal

Vegan, Vegetarian, Plant Based

Buffalo Seasoned French Fries

French fries coated with hot sauce

143 cal

Vegetarian, Plant Based

Lemon Gelatin Parfait

Cherry gelatin topped with thick and creamy whipped topping

81 cal

Allergens: Milk

Pineapple Crisp

Crushed pineapple baked with a crisp topping of brown sugar, almonds and butter

199 cal

Vegetarian

Allergens: Gluten, Milk, treenuts, Wheat

Homestyle Meatloaf

Hot home-style hearty beef and turkey meatloaf

222 cal

Allergens: Eggs, Gluten, Milk, Wheat

Smashed Red Skin Potatoes

Skin on red bliss potatoes smashed with milk and margarine

185 cal

Vegetarian

Allergens: Milk, Soybean

Sesame Ginger Chicken Breast

Chicken breast marinated in sesame dressing and ginger then baked

140 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Lyonnaise Potatoes

Chef potatoes sautéed with caramelized onions, kosher salt and black pepper

89 cal

Vegan, Vegetarian, Plant Based

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

25 cal

Vegan, Vegetarian, Plant Based

Meatball Loafer Sandwich

Toasted meatball sandwich with tomato sauce and mozzarella cheese

202 cal

Allergens: Gluten, Milk, Soybean, Wheat

Coffee Cake

Cinnamon streusel topped coffee cake

340 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Banana Bread

Sliced banana bread without nuts

78 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Strawberry Basil Cheesecake Bar

Creamy strawberry cheesecake bar infused with fresh basil

247 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Balsamic Broccoli Pasta Salad

Broccoli, red onions, cavatelli, balsamic vinaigrette

125 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Corn, Tomato & Basil Salad

Corn and plum tomatoes tossed with balsamic vinegar, olive oil and fresh basil

53 cal

Vegan, Vegetarian, Plant Based

BBQ Chicken Breast

Baked chicken marinated in BBQ sauce, garlic and olive oil

190 cal
Vegetarian Style Baked Bean

Beans baked in sauce flavored with onions, ketchup, brown sugar and mustard

135 cal

Vegetarian, Plant Based

Coleslaw with Cider Vinaigrette

Cabbage, carrots, onions, sweet cider vinaigrette

37 cal

Vegetarian, Plant Based

Grilled Garlic & Herb Tilapia
137 cal

Allergens: Fish

Vegetable Risotto

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

147 cal

Vegan, Vegetarian, Plant Based

Lemon Asparagus

Fresh asparagus speared with a lemon Dijon vinaigrette

64 cal

Vegetarian, Plant Based

Curried Lentil & Potato Soup

Lentils, carrots, celery, vegetable stock, garlic, ginger, potatoes, curry powder, fresh cilantro

78 cal

Vegan, Vegetarian, Plant Based

Blueberry Cobbler

Old fashioned thick crust cobbler with blueberry and lemon filling

147 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Cajun Rotisserie Chicken, 2 Quarters

Chicken Whole, Rotisserie, Cajun, 2 Quarters

708 cal
Garlic Sauteed Collard Greens

Collard greens sauteed with olive oil and garlic

103 cal

Vegan, Vegetarian, Plant Based

Cajun Seasoned French Fries
188 cal

Vegan, Vegetarian, Plant Based

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Triple Chocolate Fudge Bar

Chocolate brownie crust baked with white and semi sweet chocolate chip fudge filling

338 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Carnival Cookies

Cookies stuffed with colored candy

217 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Horseradish Yukon Gold Mashed Potatoes

Creamy Yukon gold mashed potatoes with horseradish

104 cal

Vegetarian

Allergens: Milk

Shrimp Scampi

Shrimp, garlic, oregano and lemon zest

148 cal

Allergens: shellfish

Fettuccine Alfredo with Broccoli

Fettuccine tossed with fresh broccoli, and a rich Alfredo sauce

412 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Herb Roasted Turkey Breast

Turkey breast roasted with garlic, parsley, and thyme

103 cal

Vegan, Vegetarian, Plant Based

Roasted Carrots with Parsnips and Herbs

Oven roasted carrots and parsnips with fresh sage, rosemary, thyme and Italian parsley

104 cal

Vegan, Vegetarian, Plant Based

BBQ Pulled Pork Sandwich

Pork in barbecue sauce on a hamburger bun

245 cal

Allergens: Gluten, Sesame, Wheat

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Blackberry Peach Cobbler

Blackberry and peaches topped with a low fat biscuit topping, baked until golden and served warm

81 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Pulled BBQ Pork in Vinegar Sauce

Pork Pulled, CONV, BBQ, Vinegar, 1 1/2 oz

77 cal
Steamed Vegetable Medley

Broccoli, carrots, cauliflower and zucchini

34 cal

Vegan, Vegetarian, Plant Based

Herbed Potatoes

Roasted seasoned red bliss potatoes with fresh parsley

129 cal

Vegan, Vegetarian, Plant Based

Steamed Broccoli & Red Peppers

Steamed garden fresh broccoli and red peppers

29 cal

Vegan, Vegetarian, Plant Based

Strawberry Shortcake Muffins

Sweet summer strawberries baked in a golden brown muffin

143 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Raspberry Gelatin Parfait
83 cal

Vegetarian

Allergens: Milk

Moroccan Couscous Salad

Couscous simmered with curry tossed with cucumbers, tomatoes, olives, feta and olive oil

121 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Red Skin Dijon Potato Salad

Warm red skin potato salad tossed with mustard, rice wine vinegar and fresh herbs

82 cal

Vegetarian, Plant Based

Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

63 cal

Vegan, Vegetarian, Plant Based

Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Cupcake, Chocolate, Scratch, Vegan, #16 Scoop
163 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pumpkin Crisp

Pumpkin custard spiced with cinnamon, ginger, nutmeg and cloves, baked with streusel topping

273 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Herb & Pepper Crusted Roast Beef w/ Mushroom Gravy

Herb and pepper crusted roast beef drizzled with mushroom gravy

331 cal

Allergens: Gluten, Milk, Soybean, Wheat

Seasoned Catfish Fillet

Baked seasoned catfish fillet

83 cal

Allergens: Fish

Herbed Roasted Potato Wedges

Roasted citrus herb, garlic seasoned potato wedges with fresh thyme and jalapeno peppers

101 cal

Vegan, Vegetarian, Plant Based

Wasabi Sesame Crusted Pork Loin

Sesame crusted wasabi pork loin roasted and served with ginger soy sauce

262 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Cajun Turkey Breast

Roast turkey with Cajun spices

92 cal

Vegan, Vegetarian, Plant Based

Mashed Sweet Potatoes

Fresh sweet potatoes mashed with cinnamon, cumin, black pepper and lime juice

98 cal

Vegan, Vegetarian, Plant Based

Steamed Corn
75 cal

Vegan, Vegetarian, Plant Based

Donut Holes
122 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cinnamon Donut French Toast

Griddled yeast donut half dipped in cinnamon french toast batter. Served with maple syrup

348 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Scrambled Eggs
189 cal

Vegetarian

Allergens: Eggs

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

French Toast

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

129 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Lemon Cheesecake Bar

Lemon cheesecake filling layered between two layers of buttery cookie crust and topping

335 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

174 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Greek-Inspired Hummus, Grain Veggie Bowl
335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Pork Loin, Stir Fry, Crispy, Sweet & Sour, Action
461 cal

Allergens: Eggs, Gluten, Milk, Sesame, Soybean, Wheat

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Baked Breadsticks

Baked Breadstick

81 cal

Vegan, Vegetarian, Plant Based

Allergens: Eggs, Gluten, Soybean, Wheat

Bacon & Corn Chowder

Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth

144 cal

Allergens: Gluten, Milk, Soybean, Wheat

Lemon Bar
130 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Mexican Carnitas & Rice Bowl
464 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Wheat

Oven Roast Herbed Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

145 cal

Vegan, Vegetarian, Plant Based

Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Chocolate Mocha Raspberry Muffin

Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar

326 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Grilled Kielbasa Sausage
185 cal
Fried Tater Tots
289 cal

Vegan, Vegetarian, Plant Based

Mini Garden Vegetable Frittata

Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese

123 cal

Vegetarian

Allergens: Eggs, Milk

Vegetable Potstickers

Steamed vegetable potstickers

136 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Fried Spring Rolls

Deep- fried vegetable spring roll

92 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Baked Tilapia Fillet

Baked tilapia seasoned with paprika

124 cal

Allergens: Fish

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

149 cal

Vegan, Vegetarian, Plant Based

Monsoon Tomato Chutney

Sweet and sour tomato chutney with garlic, ginger and jalapeno peppers

30 cal

Vegetarian, Plant Based

Olive Oil and Thyme Poached Cod

Fresh cod loin poached in lemon, thyme olive oil

94 cal

Allergens: Fish

Chicken & Corn Chowder

Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley

153 cal

Allergens: Gluten, Milk, Soybean, Wheat

Red Velvet Cake

Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting

231 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Smokey Romesco Orzo Bowl
615 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, treenuts, Wheat

Lime Wedge
3 cal

Vegan, Vegetarian, Plant Based

Minced Cilantro

Cilantro

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

18 cal

Vegan, Vegetarian, Plant Based

Beef Taco Meat

Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes

81 cal
Cilantro Rice

Basmati rice, lime juice, fresh cilantro

126 cal

Vegan, Vegetarian, Plant Based

Long Grain and Wild Rice

Long grain and wild rice blend simmered with seasonings and butter

142 cal

Vegetarian

Allergens: Milk, Soybean

Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Mediterranean Lentil Ragout

French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

143 cal

Vegan, Vegetarian, Plant Based

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

50 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Canadian Style Bacon
50 cal
Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Blondie Bar

Vanilla butter dessert bar

256 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Seasoned Koshari & Green Bean Bowl
483 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Wheat

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Szechuan Tofu Stir Fry

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

423 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Eggs, Gluten, Sesame, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal

Vegetarian, Plant Based

Allergens: Sesame

Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Red Cabbage Coleslaw

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

37 cal

Vegetarian, Plant Based

Carolina Pulled BBQ Chicken

Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes

146 cal
Lentil Tagine

Lentils stewed with vegetables, Moroccan spices, garbanzo beans and fresh cilantro

65 cal

Vegan, Vegetarian, Plant Based

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Curried Ginger Stir-Fry Bowl
255 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Soybean, Wheat

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

66 cal

Vegan, Vegetarian, Plant Based

Adobo Roasted Turkey

Oven roasted turkey breast basted with chipotle garlic honey cider rub

92 cal
Peach Sour Cream Coffee Cake

Rich peach sour cream cake topped with streusel

298 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mini Chocolate Croissant

House Baked Mini Chocolate Croissant

96 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Apple Glazed Bacon

Smoked bacon glazed with apple juice, maple syrup and black pepper

83 cal
Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

528 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soybean, Wheat

Lentil Pilaf with Onions, Carrots & Celery

Lentils simmered with onions, carrots, celery and garlic in a vegetable broth

92 cal

Vegan, Vegetarian, Plant Based

Tuscan Chickpea And Tomato Stew

Hearty tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

92 cal

Vegan, Vegetarian, Plant Based

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Gingered Carrot Soup

Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream

65 cal

Vegetarian

Allergens: Milk

Cajun Black-Eyed Peas Bowl
689 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Soybean, Wheat

Blackened Tofu Creole

Blackened tofu sauteed with peppers, onions, celery and tomatoes with flavorful Creole sauce

355 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Fried Wonton Strips
101 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Spicy Tofu & Vegetable Stir Fry

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

419 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Cheese Mini Danish
135 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

French Toast Sticks
133 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Hash Browned Diced Potatoes

Roasted diced potatoes with salt free seasoning and pepper

79 cal

Vegan, Vegetarian, Plant Based

Sugar Free Red Gelatin

Sugar free jello with, a light snack perfect for any time of the day

10 cal
Moroccan Couscous & Chickpea Bowl

House made chickpea cutlet with sauteed spinach, sweet potato wedges and stir fry dipping sauce. With crispy chickpeas

340 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Char Siu Marinated Egg

Hard boiled eggs simmered In Japanese shoyu and mirin

80 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Shoyu Ramen with Chicken Char Siu

Rich soy sauce infused broth garnished with char siu chicken, traditional ramen noodles, and japanese garnishes

408 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Bok Choi Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Three Bean Chili & Cilantro Chili Rice

Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice

337 cal

Vegetarian, Plant Based

Corn
25 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Cabbage & White Bean Soup

Green cabbage, cannellini beans, vegetable broth, leeks, carrots, celery, and tomato with caraway and fresh thyme

69 cal

Vegan, Vegetarian, Plant Based

Peach Crisp

Warm, baked peaches with crisp topping

115 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Roast Loin of Pork

Pork loin seasoned with salt and pepper and oven roasted

211 cal
Brownie Cookie
324 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blondie Brownie

Blondie Brownie flavored with Madagascar vanilla and walnuts

95 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

436 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pork Souvlaki Bowl

Bulgur lentil pilaf, potato wedges, tomato cucumber salad, citrus & mint pork, tzatziki sauce, pepperoncini & olives

547 cal

Allergens: Gluten, Milk, Wheat

Plain Smashed Idaho Potatoes

Potatoes Idaho, Smashed, Plain, 1 oz

22 cal

Vegan, Vegetarian, Plant Based

Moroccan Vegetable Stew

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

126 cal

Vegan, Vegetarian, Plant Based

Old-Fashioned Cornbread

Traditional cornbread

173 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Carrot Cake Coffee Cake

Baked with fresh carrots, cinnamon, brown sugar and streusel topping

322 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Steamed Basmati Rice
147 cal

Vegan, Vegetarian, Plant Based

General Tso's Tofu Stir Fry

Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce

383 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Celery & Edamame Slaw

Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette

67 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Shredded Hash Browns

Griddled shredded Idaho potatoes seasoned with onions salt and pepper

144 cal

Vegan, Vegetarian, Plant Based

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

130 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Sesame, Wheat

Pork Sausage Link
99 cal
Halal Meatballs

Italian seasoned beef meatballs

175 cal

Allergens: Eggs, Gluten, Milk, Wheat

Oven Roasted Home Fries

Red bliss potatoes oven roasted with oil, salt & pepper

48 cal

Vegan, Vegetarian, Plant Based

Brown Rice & Quinoa Pilaf

Brown rice and quinoa simmered with onions and vegetable stock

151 cal

Vegan, Vegetarian, Plant Based

Blueberry Coffee Cake

Coffee cake with a blueberry & brown sugar topping

126 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Scrambled Vegan Egg Substitute
99 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Scrambled Eggs with Cheddar

Cage free eggs with cheddar cheese

212 cal

Vegetarian

Allergens: Eggs, Milk

Three Butter Sugar Cookies

Freshly baked sugar cookies

483 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Vanilla Pudding

Creamy vanilla pudding with whipped topping

133 cal

Vegetarian

Allergens: Milk

Chow Mein Noodles
33 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Jasmine Rice
157 cal

Vegan, Vegetarian, Plant Based

Chicken and Broccoli Stir Fry

Chicken and broccoli stir fried with garlic, ginger, onions, peppers and mushrooms

84 cal

Allergens: Gluten, Sesame, shellfish, Soybean, Wheat

Green Beans with Oregano

Steamed green beans, tossed in oregano and lemon juice

93 cal

Vegan, Vegetarian, Plant Based

Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

Pesto Vegetable Soup

Vegetable pesto tomato soup

61 cal

Allergens: Eggs, Milk

Sugar Cookie

Just baked melt-in-your-mouth sugar cookie

110 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mixed Greens

Romaine lettuce, iceberg lettuce and arugula

4 cal

Vegan, Vegetarian, Plant Based

Caramelized Shallot Vinaigrette

Balsamic vinaigrette with caramelized shallots, mustard and fresh basil

184 cal

Vegetarian, Plant Based

Roasted Zucchini

Roasted zucchini marinated in balsamic vinaigrette

26 cal

Vegetarian, Plant Based

Bolognese Sauce

Italian plum tomato sauce with pork, beef mushroom blend, carrot and basil

88 cal
Southern Cornbread

Freshly baked tender cornbread

472 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Toscano Style Breakfast Bowl

Roasted plum tomato and spinach bowl, layered with roasted onions and scrambled citrus garlic tofu

188 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Belgian Waffles

Belgian Waffle

357 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cherry Gelatin Parfait
81 cal

Allergens: Milk

Agave-Glazed Tofu Fiesta Bowl
486 cal

Allergens: Gluten, Soybean, Wheat

Sliced Scallions
1 cal

Vegan, Vegetarian, Plant Based

Crumbled Bacon
9 cal
Buffalo Sauce

Cayenne hot pepper sauce blended with margarine

54 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Roasted Veggie Mac n Cheese

Roasted mushrooms, peppers, eggplant and cauliflower tossed with pasta and three cheese sauce

653 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Mesquite BBQ Chicken Breast

Roasted chicken rubbed with Texas BBQ seasonings

142 cal
BBQ Sauce

Classic smokey tomato based BBQ sauce

97 cal

Vegetarian, Plant Based

Sweet BBQ Slaw

Cabbage, carrots and onions tossed with house-made sweet bbq sauce and fresh cilantro

48 cal

Vegetarian, Plant Based

Savory Black-Eyed Peas with Cumin

Tender black-eyed peas cooked in a savory cumin garlic broth

104 cal

Vegan, Vegetarian, Plant Based

Mindful Chicken & Spring Vegetable Soup

Grilled chicken, spring garden vegetables, chicken broth, scallions, fresh basil and Italian parsley

66 cal
Red Velvet Layer Cake

Red Velvet cake with cream cheese icing on the sides, border and filling

515 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tuscan White Bean Salad

Cannellini beans, green & red peppers, kalamata olives, roasted garlic with fresh rosemary & basil

102 cal

Vegan, Vegetarian, Plant Based

Black Beans Frijoles Negros

Black beans simmered with onion and garlic

73 cal

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

9 cal

Vegan, Vegetarian, Plant Based

Pork Sausage Link
95 cal
Hearty African Cachupa Bowl
393 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Soybean, Wheat

Shredded Parmesan Cheese
20 cal

Vegetarian

Allergens: Milk

Sliced Green Onions
3 cal

Vegan, Vegetarian, Plant Based

Creole Vegetables with Grits

Roasted Cajun vegetables with vegetarian Creole sauce over grits

377 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Corn Succotash

Grilled corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice

87 cal

Vegan, Vegetarian, Plant Based

Brown Sugar & Peach Glazed Ham

Smoked pit ham with brown sugar and peach glaze

106 cal
Turkey Meatballs
128 cal
Cannellini Beans with Tomato & Rosemary

White beans stewed with olive oil, tomato, garlic and fresh rosemary

98 cal

Vegan, Vegetarian, Plant Based

Snickerdoodle Cookies

A rich cookie with a crackly top, rolled in cinnamon and sugar

106 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Sliced Scallions
9 cal

Vegan, Vegetarian, Plant Based

Thai Ginger Stir-Fry Vegetable Rice Bowl
364 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Diced Red Pepper
2 cal

Vegan, Vegetarian, Plant Based

Pork Potstickers

Pork, cabbage, soy sauce and Asian seasoned dumplings

46 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Roasted Spiced Apples

Apple wedges marinated in orange juice, maple syrup and lemon juice

16 cal

Vegetarian, Plant Based

Smashed Sweet Potatoes

Smashed sweet potatoes seasoned with canola, kosher salt and black pepper

142 cal

Vegan, Vegetarian, Plant Based

Blueberry Yogurt Coffee Cake

Blueberry and vanilla yogurt coffee cake with streusel topping

302 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Roasted Button Mushrooms

Button mushrooms roasted with olive oil, kosher salt and black pepper

42 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice with Scallions

Steamed jasmine rice, scallions

194 cal

Vegan, Vegetarian, Plant Based

Moo Shu Beef

Beef marinated in an Asian marinade and stir fried

126 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Non-Dairy Supreme Sauce
41 cal
Pollo Guisado (Braised Chicken)

Braised chicken thigh marinated in garlic-lime seasoning

252 cal
Lemon Garlic Broccolini

Broccolini with a hint of lemon and garlic

20 cal

Vegan, Vegetarian, Plant Based

Lemony Chickpea Salad

Garbanzo beans, fresh Italian parsley, roasted red peppers, lemon dressing

52 cal

Vegan, Vegetarian, Plant Based

White Dinner Roll
79 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Griddled Ham Steak
83 cal
Fried Tater Tots
252 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Mexican Scrambled Eggs

Cage free eggs scrambled with tomato, peppers, onions, cilantro and cheddar cheese

207 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Grits

Traditional creamy grits cereal

89 cal

Vegan, Vegetarian, Plant Based

Double Chocolate Chip Cookie

Housemade plant based chocolate cookie with chocolate chips

140 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Baked Potato Bar

Hot oven-baked potatoes with fixings: chili, cheese, sour cream, veggies, chives, bacon and salsa

Vegetarian Chili

Traditionally seasoned vegetarian chili

26 cal

Vegetarian, Plant Based

Pico de Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

14 cal

Vegan, Vegetarian, Plant Based

Sour Cream
90 cal

Vegetarian

Allergens: Milk

Shredded Cheddar Cheese
167 cal

Vegetarian

Allergens: Milk

Scratch Macaroni & Cheese
209 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Buttermilk Fried Chicken Thigh

Smoked paprika and ancho chili buttermilk fried chicken thigh

307 cal

Allergens: Gluten, Milk, Wheat

Lentil Penne
473 cal

Vegan, Vegetarian, Plant Based

Beef Bolognese Sauce

A rich Italian plum tomato sauce with beef mushroom blend, carrot and basil

95 cal
Cheeseburger

Quarter pound cheeseburger with pickles on a soft roll

444 cal

Allergens: Gluten, Milk, Sesame, Wheat

Garlic Breadstick

Freshly baked breadstick with garlic, parmesan cheese and fresh Italian parsley

160 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Penne Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Alfredo Sauce, 2 Tbsp

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Pepperoni, Bacon & Mushroom Pizza

Pizza topped with tomato sauce, mozzarella cheese, bacon, pepperoni and fresh mushrooms

295 cal

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Pizza slice with mozzarella and pepperoni

283 cal

Allergens: Gluten, Milk, Wheat

Fettuccine Alfredo with Shrimp

Fettuccine tossed with shrimp, fresh broccoli, garlic and alfredo sauce

149 cal

Allergens: Gluten, Milk, shellfish, Soybean, Wheat

Blondie Bar

Traditional caramelized brown sugar dessert bar with chocolate chips

172 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Belgian Style Chocolate Cupcake

Devils's food cake, chocolate chips, cream cheese and fudge icing

261 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Deluxe New York-Style Cheesecake
428 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

La Bandera Chicketts

Plant-based carnitas, red beans and rice served with grilled sweet plantains and diced mango

382 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Avocado Lime Dressing

Avocado, lime juice, fresh cilantro, green onions and garlic.

24 cal

Vegan, Vegetarian, Plant Based

Beef Stroganoff & Noodles

Creamy beef stroganoff ladled over tender cooked egg noodles

358 cal

Allergens: Eggs, Gluten, Milk, Wheat

Steamed Peas

Steamed sweet peas

66 cal

Vegan, Vegetarian, Plant Based

Steamed Baby Carrots with Dill
40 cal

Vegan, Vegetarian, Plant Based

Brown Rice & Quinoa Pilaf
113 cal

Vegan, Vegetarian, Plant Based

Simply Grilled Fresh Flounder

Fresh flounder grilled with only olive oil, kosher salt and black pepper

97 cal

Allergens: Fish

Impossible Burger

Impossible burger on a bun

333 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

1/4 lb Smash Burger Patty

Smash fresh quarter pound burger patty

223 cal
One Egg

Large Cage Free Egg

77 cal

Vegetarian

Allergens: Eggs

Cheese Breadsticks
248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Genoa Salami
234 cal
Sea Salt Dusted Deli Chips

House fried potato chips seasoned with sea salt

104 cal

Vegan, Vegetarian, Plant Based

Ham & Swiss on Wheat

Roasted eggplant, red peppers and red onions with kalamata olive spread, black beans, spring mix, whole wheat tortilla

120 cal

Allergens: Gluten, Milk, Wheat

Southwest Roasted Vegetable Wrap

Roasted vegetables, baked tortilla strips, mixed greens, tomato, cucumber, low fat green chile dressing, flour tortilla

198 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Tuna Salad
236 cal

Allergens: Eggs, Fish

Blueberry Pancake

Griddled buttermilk pancakes with blueberries

188 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Western Scrambled Eggs

Scrambled eggs with onions, peppers and ham

178 cal

Allergens: Eggs, Soybean

Bacon

Crispy Bacon

105 cal
Aromatic Basmati Rice

Basmati rice cooked pilaf-style with shallots, garlic and thyme

170 cal

Vegan, Vegetarian, Plant Based

BBQ Beef Brisket

Pulled beef brisket, smoky BBQ sauce

162 cal
Baked Beans

Beans baked in sauce flavored with onions, ketchup, brown sugar and mustard

157 cal
Mashed Sweet Potatoes
115 cal

Vegetarian

Allergens: Milk

Creamy Coleslaw

Traditional sweet & sour creamy coleslaw

167 cal

Vegetarian

Allergens: Eggs

Allergen Free Chicken Pho Broth

Allergen free chicken broth seasoned with ginger, garlic, clove, and star anise

48 cal
Rice Stick Noodles
101 cal

Vegan, Vegetarian, Plant Based

Bok Choy
4 cal

Vegan, Vegetarian, Plant Based

Meat Lover's Feast Pizza

Pepperoni, sweet Italian sausage, ground beef, ham and bacon

305 cal

Allergens: Gluten, Milk, Soybean, Wheat

Beef Vegetable Soup

Chunks of beef in beef broth with potato, cabbage, corn, tomato and green beans

71 cal
Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, parmesan cheese and Caesar salad dressing wrapped in a flour tortilla

326 cal

Allergens: Eggs, Fish, Gluten, Milk, Wheat

Rigatoni Arrabiata Casserette

Rigatoni pasta, spicy tomato basil sauce, bacon and parmesan cheese

325 cal

Allergens: Gluten, Milk, Wheat

Mongolian Plant Shreds with Jasmine Rice
435 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Jasmine Rice with Scallions
116 cal

Vegan, Vegetarian, Plant Based

Vegetable Egg Roll
188 cal

Vegetarian

Allergens: Eggs, Gluten, Sesame, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

64 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Sweet and Sour Chicken

Deep-fried tempura chicken stir-fried with green onions, peppers, pineapple and sweet and sour sauce

327 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Quinoa Primavera

Quinoa simmered with onion, celery, carrots, garlic, tomato and Italian parsley

208 cal

Vegan, Vegetarian, Plant Based

Zucchini Saute

Zucchini sauteed in olive oil with garlic, salt and pepper

29 cal

Vegan, Vegetarian, Plant Based

Tuscan Herb Pollock

Pollock fillet crusted in a garlic, thyme and fresh parsley blend

108 cal

Allergens: Fish

Pesto Alfredo Sauce

Cream sauce with garlic, basil pine nut pesto, mozzarella and parmesan cheeses

143 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Garlic Parmesan Breadsticks

Garlic breadsticks topped with mozzarella and Parmesan cheese

98 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Tomato Basil Marinara

Traditional Italian plum tomato and fresh basil sauce

20 cal

Vegan, Vegetarian, Plant Based

Chicken Bruschetta Flatbread Sand

Grilled chicken in a flatbread with garlic dijon mayonnaise and tomato bruschetta

146 cal

Allergens: Eggs, Gluten, Milk, Wheat

Hash Brown Patty
132 cal

Vegan, Vegetarian, Plant Based

Egg and Cheese Breakfast Taco

Cage free scrambled eggs and cheddar cheese in a flour tortilla. Topped with salsa

216 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Nacho Bar

House fried corn tortilla chips, beef & turkey chili, salsa cruda, cheese sauce, pinto beans, onions, tomato & jalapeno

House Fried Yellow Tortilla Chips
191 cal

Vegan, Vegetarian, Plant Based

Aged Cheddar Cheese Sauce
21 cal

Vegetarian

Allergens: Milk

Impossible Taco Meat

Impossible beef simmered with onion, taco spices, cocoa and tomato

180 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Jalapeno Cornbread With Cheese

Cornbread with cheddar cheese and jalapeno peppers

179 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Reduced Sodium Vegetarian Refried Beans
68 cal

Vegan, Vegetarian, Plant Based

Cheese Enchiladas

Corn tortillas filled with cheddar cheese, onions and black olives, baked with enchilada sauce

655 cal

Allergens: Gluten, Milk, Wheat

Borracho Beans

Pinto beans simmered with jalapenos, tomatoes, onions and cilantro

63 cal

Vegan, Vegetarian, Plant Based

Ground Turkey, Taco Seasoned

Lean ground turkey seasoned with chili, cumin, coriander, garlic and tomatoes

66 cal
Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

7 cal

Vegan, Vegetarian, Plant Based

Mexican Red Rice

Basmati rice with spices and tomatoes

246 cal

Vegan, Vegetarian, Plant Based

Pork Carnitas Quesadilla

Flour tortilla, pork carnitas, refried beans and cheddar cheese

258 cal

Allergens: Gluten, Milk, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Broccoli Cheddar Ranch Pizza

Pizza crust topped with buttermilk ranch dressing, tender broccoli, cheddar & mozzarella

329 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cream of Potato Soup

Creamy soup with potatoes, carrots, celery, dill and thyme

153 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Ancho BBQ Beef Brisket
111 cal
10" Flour Tortilla
205 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Baja Black Beans

Black beans simmered with yellow onion, garlic, cumin, black pepper and kosher salt

100 cal

Vegan, Vegetarian, Plant Based

Shredded Romaine
5 cal

Vegan, Vegetarian, Plant Based

Coconut Tart

Coconut custard, fresh whipped cream

464 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Red Velvet Cake

Red chocolate cake with vanilla & chocolate icing and topped with cookie crumbs

88 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Seared Vegetable Lo Mein
336 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

140 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Naan Bread

House baked Indian flatbread

146 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Brazilian Pork with Chimichurri

Roasted Brazilian style pork served with herb chimichurri sauce

264 cal
Brazilian Rice

Brazilian-style rice with fresh onions & plum tomatoes

128 cal

Vegan, Vegetarian, Plant Based

Brazilian Broccoli

Broccoli florets sauteed with garlic and spices

64 cal

Vegan, Vegetarian, Plant Based

Mashed Sweet Potatoes with Maple
115 cal

Vegetarian, Plant Based

Allergens: Milk

Green Beans & Stewed Tomatoes

Green beans, tomatoes, onions and garlic

55 cal

Vegan, Vegetarian, Plant Based

Garlic Braised Chicken Thighs

Garlic braised chicken with bell peppers and onions

198 cal
Chicken Salad

Poached chicken breast, celery, mayonnaise, kosher salt and black pepper

311 cal

Allergens: Eggs

Caprese Sandwich

Fresh mozzarella, plum tomatoes, roasted red peppers, basil, baby spinach and balsamic vinaigrette on a ciabatta

240 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Fresh Broccoli Florets
20 cal

Vegan, Vegetarian, Plant Based

Sausage Patties
349 cal
Hash Browned Potato

Crispy shredded breakfast potatoes

94 cal

Vegan, Vegetarian, Plant Based

Rice Krispies Bar

Rice Krispies cereal blended with marshmallows

72 cal

Allergens: Gluten, Soybean

Sicilian Eggplant Caponata

Eggplant, olives, sun-dried tomatoes, raisins and balsamic vinegar

71 cal

Vegan, Vegetarian, Plant Based

Green Beans Oregano

Steamed green beans, tossed in oregano and lemon juice

70 cal

Vegan, Vegetarian, Plant Based

Simply Grilled Pork Tenderloin Plate

Grilled pork tenderloin, simply smashed red skin potatoes, grilled tricolor peppers, grilled Vidalia onions

372 cal
Grilled Asparagus
16 cal

Vegan, Vegetarian, Plant Based

Grilled Salmon

Fresh Atlantic salmon grilled with oil, Kosher salt and black pepper

201 cal

Allergens: Fish

Meatball Pizza

Mozzarella and Parmesan cheese pizza topped with Italian meatballs and fresh basil

330 cal

Allergens: Gluten, Milk, Soybean, Wheat

Basil Marinara Sauce

A traditional Italian plum tomato and basil sauce

20 cal

Vegan, Vegetarian, Plant Based

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

103 cal

Allergens: Eggs, Gluten, Wheat

Chunky Vegetable Orzo Soup

Orzo, vegetable broth, onions, carrots, celery, green beans, tomatoes, corn, turnips, zucchini, fresh rosemary and thyme

71 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Chicken Mac n Cheese

Grilled chicken, broccoli and mushrooms tossed with pasta and cheddar sauce

778 cal

Allergens: Gluten, Milk, Wheat

Asian Vegetable Lo Mein

Sugar snap peas, Napa cabbage, carrots, lo mein noodles, garlic, cilantro

95 cal

Vegetarian

Allergens: Eggs, Gluten, Wheat

Dutch Apple Pie

Baked Dutch apple pie

594 cal

Vegetarian, Plant Based

Allergens: Gluten, Milk, Wheat

Butterscotch Pudding

Creamy butterscotch pudding with whipped topping

126 cal

Vegetarian

Allergens: Milk

Chick'n Fettuccine Alfredo

Fettuccine with crispy veggie chick'n tenders, broccoli and creamy vegan Alfredo sauce

497 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, treenuts, Wheat

Lemon Basil Vinaigrette

Lemon juice, basil, balsamic vinegar, sugar, salt and pepper

333 cal

Vegetarian, Plant Based

Farro, Beets & Chevre Salad

CMP, Salad, Farro, Beets, Chevre, 3 oz

116 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Peas and Carrots
52 cal

Vegan, Vegetarian, Plant Based

Roasted Brussels Sprouts

Oven roasted brussels sprouts with extra virgin olive oil, kosher salt and black pepper

20 cal

Vegan, Vegetarian, Plant Based

BBQ Chicken Thigh
188 cal
Yellow Rice With Black Beans

White rice, black beans, vegetable stock, onions, garlic, turmeric and lemon juice

176 cal

Vegan, Vegetarian, Plant Based

Shawarma Chicken Breast

Charbroiled chicken breast marinated in curry, garlic and lemon juice

146 cal
Tuscan White Bean Wrap
209 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chipotle Turkey Wrap

Oven roasted turkey wrap with cheddar cheese, lettuce, tomato, and chipotle BBQ ranch spread

178 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

185 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sauteed Mushrooms

Sauteed Mushroom

18 cal

Vegan, Vegetarian, Plant Based

Pierogies with Toppings

Pierogies sauteed topped with caramelized onions and sour cream

361 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Shepherd's Pie

Stew of ground beef, onions, carrots, and peas topped with a mashed potato crust

296 cal

Allergens: Milk, Soybean

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

69 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Sesame, Wheat

Basmati Rice

Steamed basmati rice

93 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Garlic roasted green beans seasoned with salt and pepper

69 cal

Vegan, Vegetarian, Plant Based

Cider Vinaigrette Coleslaw

Cabbage, carrots, onions, sweet cider vinaigrette

20 cal

Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

35 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Sesame, Wheat

Sweet Maple Mustard Turkey Sandwich

Turkey breast, sweet maple mustard sauce, Swiss cheese, leaf lettuce, tomato and bacon on focaccia

258 cal

Allergens: Gluten, Milk, Wheat

Red Velvet & Oreo Cupcake

Devil's food cake, cream cheese, red food color and Oreo cookie pieces

307 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Brownie

House baked chocolate brownie

57 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Roasted Corn
30 cal

Vegan, Vegetarian, Plant Based

Roasted Squash

Oven roasted julienne zucchini and yellow squash tossed with garlic, balsamic vinegar & oil

55 cal

Vegan, Vegetarian, Plant Based

Lemon Infused Water, 8 fl oz

Lemon Infused Water

2 cal

Vegan, Vegetarian, Plant Based

Honeydew Cucumber Mint Infused Water

Vegan, Vegetarian, Plant Based

Grapefruit Pomegranate Infused Water

Refreshing grapefruit, pomegranate and mint infused water

Vegan, Vegetarian, Plant Based

Orange Infused Water, 8 fl oz

Orange Infused Water

1 cal

Vegan, Vegetarian, Plant Based

Blueberry Orange Ginger Infused Water

Vegan, Vegetarian, Plant Based

Strawberry Basil Lemon Infused Water

Vegan, Vegetarian, Plant Based

Cucumber Mint Infused Water, 8 fl oz

Cucumber Mint Infused Water

Vegan, Vegetarian, Plant Based

Watermelon Kiwi Lime Infused Water

Vegan, Vegetarian, Plant Based

Pineapple Infused Water, 8 fl oz

Pineapple Infused Water

1 cal

Vegan, Vegetarian, Plant Based

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

270 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Sesame, Soybean, Wheat

Mango Lemonade

Mango Infused Lemonade

100 cal

Vegetarian, Plant Based

Strawberry Infused Homemade Lemonade
179 cal

Vegetarian, Plant Based

Raspberry Infused Homemade Lemonade
183 cal

Vegetarian, Plant Based

Mango Infused Homemade Lemonade
176 cal

Vegetarian, Plant Based

Chopped Romaine
10 cal

Vegan, Vegetarian, Plant Based

Vegetarian Lentil Spinach Soup

Green lentils, vegetable broth, carrots, onions, celery, spinach, thyme and fresh sage

65 cal

Vegan, Vegetarian, Plant Based

Cheese Tortellini in Marinara Sauce

Bubbling hot cheese tortellini with garlic parmesan marinara sauce, topped with mozzarella cheese

219 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Garlic Bread
442 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Italian Greens Mix

Romaine, iceberg, red leaf lettuce and basil

9 cal

Vegan, Vegetarian, Plant Based

Egg Salad

Hard boiled eggs, mayonnaise, dijon mustard, kosher salt and black pepper

208 cal

Vegetarian

Allergens: Eggs

Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

107 cal

Vegan, Vegetarian, Plant Based

Beef Gravy

Classic Beef Gravy

56 cal

Allergens: Gluten, Soybean, Wheat

Southern Meatloaf

Meatloaf with green pepper, celery and red hot pepper sauce

220 cal

Allergens: Eggs, Fish, Gluten, Milk, Sesame, Soybean, Wheat

Penne Pasta
394 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Smoked Ham
32 cal
Sliced Deli Turkey
58 cal
Provolone Cheese
50 cal

Vegetarian

Allergens: Milk

Country White Bread
343 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Egg, Cheese & Potato Breakfast Burrito

Scrambled eggs with cheddar cheese and home fried red potatoes in a flour tortilla

469 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Creole Vegetables With Rice

Roasted cajun vegetables served with vegetarian creole suce over rice

440 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Blackened Tofu
141 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Spaghetti & Marinara Sauce
278 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mushroom Swiss Burger

Grilled beef patty topped with roasted mushrooms, Swiss cheese, lettuce, tomato, and pickle on a plain bun

472 cal

Allergens: Gluten, Milk, Sesame, Wheat

Spinach and Mushroom Pizza

A slice of vegetable pizza topped with spinach, mushrooms, and red onions with mozzarella and parmesan cheese

243 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Fish Chowder

Classic New England fish chowder with potatoes and milk

218 cal

Allergens: Fish, Milk

Mongolian Wok Mongolian Beef

Shredded beef stir-fried with broccoli, peppers, carrots, water chestnuts, onions & Mongolian BBQ sauce served with rice

557 cal

Allergens: Gluten, shellfish, Soybean, Wheat

Lemon Herb Israeli Couscous

Israeli couscous, lemon, honey, Italian parsley & scallions

128 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chana Masala

Spicy chickpeas simmered with onion, ginger, tomato and Indian spices

100 cal

Vegan, Vegetarian, Plant Based

Summer Vegetable & Herb Couscous

Light & fluffy couscous tossed with zucchini, tomatoes & bell peppers. Finished with fresh basil & parsley

89 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Mixed Greens with Spinach

Romaine, red leaf lettuce and baby spinach

15 cal

Vegan, Vegetarian, Plant Based

Garden Pasta Salad

Rotini, olives, peppers, onions, carrots, celery, broccoli, tomatoes and Italian dressing

73 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chicken Tikka Masala

Tandoori spiced chicken thigh with mushrooms, onions, peppers and fresh cilantro in creamy tomato curry sauce

201 cal

Allergens: Milk

Curry Roasted Cauliflower & Tomatoes

Roasted cauliflower and tomatoes with curry, cayenne pepper, and olive oil, topped with cilantro

59 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Corned Beef Hash
233 cal
Asian Vegetables

Fresh bok choy, broccoli, red peppers, napa cabbage and carrots

27 cal

Vegan, Vegetarian, Plant Based

Coconut Rice

White rice simmered in coconut milk with ginger and garlic

231 cal

Vegetarian

Allergens: Milk

Turkish Beans (Zeytinyagli Barbunya)

Pinto beans, crushed tomatoes, tomato paste, onions, olive oil

63 cal

Vegan, Vegetarian, Plant Based

Turkey Kofta

Middle Eastern inspired spiced ground turkey meatballs baked until brown and tender

102 cal
Sauteed Broccoli & Carrots

Broccoli, Carrots, Sauteed, Plain, 3 oz

41 cal

Vegan, Vegetarian, Plant Based

Chili Dog

Hot dog smothered with Texas style chili, cheese sauce and topped with onions

390 cal

Allergens: Gluten, Milk, Wheat

Bacon Cheeseburger

1/4 pound burger with cheese, bacon, lettuce, tomato, and pickles

489 cal

Allergens: Gluten, Milk, Sesame, Wheat

Azteca Chicken & Vegetable Soup

Chicken, carrots, zucchini, tomatoes, corn, green chilis, chicken broth, saffron and fresh cilantro

55 cal
Spicy Shrimp & Vegetable Stir Fry

Shrimp stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

363 cal

Allergens: shellfish

Baked Ziti with Vegetables

Baked pasta with onions, fresh carrots, squash, mushrooms and peppers, tomato sauce & cheese

242 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Green Salad

Romaine, iceberg & red leaf lettuce

9 cal

Vegan, Vegetarian, Plant Based

Jamaican Jerk Lemon Pork Loin

Pork loin seasoned with Caribbean jerk and lemon

295 cal
Caribbean Glazed Skillet Sweet Potatoes

Skillet roasted sweet potatoes with sweet and spicy citrus glaze

53 cal

Vegetarian, Plant Based

Chicken Jambalaya with Andouille Sausage

Chicken, andouille sausage, bell peppers and onions cooked with rice

524 cal
Cheddar Cheese
57 cal

Vegetarian

Allergens: Milk

Broccoli, Cheese & Rice Casserole

Tender steamed broccoli and fluffy white rice baked in a creamy cheese sauce

244 cal

Vegetarian

Allergens: Milk

Low Sodium Wild Rice Pilaf
173 cal

Vegetarian, Plant Based

Allergens: Soybean

Mango Pico De Gallo

Fresh mango tossed with lemon juice, poblano peppers, golden raisins, dried apricots and fresh cilantro

50 cal

Vegan, Vegetarian, Plant Based

Basil Lemon Chicken Breast

Chicken marinated with fresh basil, lemon juice & lemon pepper seasoning

195 cal
Grilled Garlic Chicken Sandwich
299 cal

Allergens: Gluten, Sesame, Wheat

Vegetable Pizza

Pizza slice with mozzarella, onions, green peppers, tomatoes and black olives

264 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegetarian Split Pea Soup

Green split peas, carrots, onions, and celery, vegetable broth, thyme and bay leaf

134 cal

Vegan, Vegetarian, Plant Based

Spicy Popcorn Chicken

Crispy popcorn chicken coated in spicy cayenne pepper sauce

152 cal

Allergens: Eggs, Gluten, Wheat

Beef Gravy

Low sodium beef gravy

27 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Totally Oreo Brownie
104 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Unfrosted White Cake Slice
132 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chick'n and Broccoli Stir Fry

Veggie chick'n and broccoli stir fried with garlic, ginger, onions, peppers and mushrooms topped with sesame seeds

511 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Caribbean Red Beans & Rice
112 cal

Vegetarian, Plant Based

Mediterranean Turkey Mini Loaf

Ground turkey with mint, garlic, oregano, ginger and cumin

135 cal
Asian Chicken Wrap

Teriyaki chicken wrap with Asian BBQ sauce, crispy noodles, romaine, carrots, scallions & fresh cilantro

223 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Plant-Based BLT

Lettuce, tomato, plant-based bacon and vegan mayonnaise on toasted wheat bread

148 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Classic Macaroni Salad

Classic macaroni salad with, carrot, onion and pepper with a sweet creamy dressing

273 cal

Vegetarian

Allergens: Eggs, Gluten, Wheat

Veggie Chick'n Nuggets

Plant based chick'n nuggets

247 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Impossible Bolognese Sauce

Italian plum tomato sauce with Impossible burger, carrot and basil

86 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Aztec Corn Saute

Sauteed sweet corn, red onions, black beans, tomatoes, scallions, red pepper and fresh cilantro

76 cal

Vegan, Vegetarian, Plant Based

Oatmeal Raisin Cookie

Oven fresh soft oatmeal cookie with plump raisins

143 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Penne with Plant Meatball Marinara

Sauteed peppers and plant meatballs, tossed with marinara and penne pasta, served with a breadstick

349 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Eggplant Parmesan

Fried breaded eggplant layered and baked with marinara, parmesan bread crumbs and mozzarella

280 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Impossible Meatballs

Baked meatballs with Impossible ground beef seasoned with onion, Italian Parsley, garlic and oregano

192 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Soybean, Wheat

Seared Beef Lo Mein

Stir fried beef, water chestnuts, broccoli, carrots, green onions and lo mein noodles

449 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Parfait Pro Lowfat Vanilla Yogurt
26 cal

Vegetarian

Allergens: Milk

Cheese Tortellini
201 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Blush Cream Sauce

Creamy blend of alfredo and marinara sauces

144 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Spaghetti & Meatballs with Sauce

Beef meatballs with spaghetti, marinara sauce and parmesan romano cheese

504 cal

Allergens: Gluten, Milk, Soybean, Wheat

Pan Roasted Fresh Salmon

Fresh salmon pan roasted with extra virgin olive oil, kosher salt and black pepper

254 cal

Allergens: Fish

General Tso's Chicken Stir Fry with Jasmine Rice

Tempura chicken breast, jasmine rice, Asian vegetable blend, red pepper, general tso sauce

458 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Green Bean Salad

Green beans, onions, red peppers, cider vinaigrette

57 cal

Vegan, Vegetarian, Plant Based

Steamed Jasmine Rice
196 cal

Vegan, Vegetarian, Plant Based

Korean BBQ Shredded Pork

Tender braised pork mixed with Korean style BBQ sauce

91 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Eggplant Parmesan Loafer Sandwich

Toasted eggplant parmesan sandwich with tomato sauce, mozzarella and parmesan cheeses

290 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Steamed Shrimp
101 cal

Allergens: shellfish

S'mores Cupcake

Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips

153 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Eggplant Parmesan Loafer Sandwich

Toasted eggplant parmesan sandwich with tomato sauce, mozzarella and parmesan cheeses

145 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

173 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Parmesan Herb Ratatouille Portobello

Roasted portobello stuffed with savory ratatouille topped with parmesan herb crust

104 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Soybean, Wheat

Thyme Risotto

Creamy arborio rice cooked with fresh thyme and shallots

226 cal

Allergens: Milk

Simply Smashed Red Potatoes

Smashed Red potatoes seasoned with extra virgin olive oil, kosher salt and black pepper

109 cal

Vegan, Vegetarian, Plant Based

Steamed Wild Rice
157 cal

Vegan, Vegetarian, Plant Based

Hot Dog

Grilled all beef hot dog on a soft bun

394 cal

Allergens: Gluten, Wheat

Chili Macaroni

Baked macaroni with cheddar cheese and chili con carne

651 cal

Allergens: Gluten, Milk, Wheat

Lemon Meringue Pie

Zesty lemon citrus filling inside a graham crust, topped with lightly toasted meringue

327 cal

Vegetarian

Allergens: Eggs, Gluten, Wheat

Blackened Shrimp

Blackened shrimp seasoned with Old Bay and chile

181 cal

Allergens: shellfish

Roasted Corn & Vegetable Succotash Salad

Roasted corn, olive oil, zucchini, roma tomato, scallions, fresh parsley, tarragon and lemon juice

75 cal

Vegan, Vegetarian, Plant Based

Chipotle Chicken Breast

Chicken, chipotle peppers, garlic, chili powder, cumin and lime juice

128 cal
Spanish Rice

Spanish seasoning flavored steamed rice

85 cal

Allergens: Soybean

Muhammara Wrap

Feta cheese and vegetable wrap with red pepper chili walnut paste in a spinach tortilla

258 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Soybean, treenuts, Wheat

Pineapple Upside Down Cake

Classic yellow cake topped with pineapple

79 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tuscan Herb Tilapia

Tilapia fillet crusted in a garlic, thyme and parsley blend

124 cal

Allergens: Fish

Wild Rice
112 cal

Vegan, Vegetarian, Plant Based

Spicy Crispy Chicken Sandwich

Crispy chicken tenders on a bun with sriracha mayonnaise

587 cal

Allergens: Eggs, Gluten, Sesame, Wheat

Blush Cream Sauce

Creamy blend of alfredo and marinara sauces

154 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Italian Roasted Sausage
83 cal
Cavatappi Pasta
192 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Fresh Basil

Vegan, Vegetarian, Plant Based

Dark Chocolate Cupcake

Sweet blueberries and peaches topped with a sweet crumble topping and baked to perfection

162 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Crispy Chick'n Tenders

Incogmeato Crispy Tenders

840 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Country-Style Potato Salad

Boiled potatoes, hard cooked eggs, celery, onions and red peppers in a creamy mayonnaise dressing

48 cal

Vegetarian

Allergens: Eggs

Roast Beef

Roasted top round roast beef

191 cal
Sausage Gravy & Biscuit

Homemade sausage gravy served over a split buttermilk biscuit

258 cal

Allergens: Gluten, Milk, Wheat

Salted Caramel Bananas Foster French Toast

Thick sliced french toast topped with salted caramel bananas

186 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Cavatappi Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Fresh Basil Leaves
1 cal

Vegan, Vegetarian, Plant Based

Roasted Vegetable Lasagna with Marinara

Pasta sheets filled with ricotta and mozzarella cheese, roasted vegetables and marinara sauce

298 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Broccoli Florets
10 cal

Vegan, Vegetarian, Plant Based

Mashed Potatoes

Creamy mashed potatoes

92 cal

Vegetarian

Allergens: Milk

Green peas
22 cal

Vegan, Vegetarian, Plant Based

Turkey & Provolone Sub

Turkey and provolone on a roll with lettuce, tomato, and mayonnaise

178 cal

Allergens: Eggs, Gluten, Milk, Wheat

Falafel and Basmati Rice Bowl

Falafels over basmati rice and greens with hummus, tzatziki sauce, pickled red onions and seasoned pita chips

635 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Soybean, Wheat

Shredded Cheddar Cheese
111 cal

Vegetarian

Allergens: Milk

Chopped Kale

Kale, Rough Chop 1", 1 oz

14 cal

Vegan, Vegetarian, Plant Based

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, Kosher salt and pepper

101 cal
Steak and Roasted Vegetable Pizza

Whole wheat pizza, tomato sauce, Sriracha steak, onions, red and green peppers, mozzarella cheese, scallions

202 cal

Allergens: Gluten, Milk, Soybean, Wheat

Fruit Salad

Cantaloupe, honeydew, golden pineapple, red seedless grapes

36 cal

Vegan, Vegetarian, Plant Based

Blueberry Yogurt Parfait

Vanilla low fat yogurt with blueberries and crunchy granola

142 cal

Vegetarian

Allergens: Gluten, Milk

Yoplait Low Fat Vanilla Yogurt
24 cal

Vegetarian

Allergens: Milk

Low Fat Strawberry Yogurt
25 cal

Vegetarian

Allergens: Milk

One Cage Free Fried Egg

Cage free egg - any style

108 cal

Vegetarian

Allergens: Eggs, Soybean

Pork Sausage Patty
175 cal
Griddled Chocolate Coconut Pancakes

Buttermilk pancakes with chocolate chips and coconu

305 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Made to Order Omelet with Meat

Eggs with an assortment of meat, fresh vegetables and cheeses prepared to order

287 cal

Allergens: Eggs, Milk

White Oreo Cupcake
96 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Rice Krispies & Trix Cereal Bar
246 cal

Allergens: Gluten, Soybean

Kung Pao Tofu Stir Fry

Stir-fried tofu, onions, peppers and jalapeno in a spicy Kung Pao sauce

295 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Steamed Jasmine Rice

Aromatic white rice from Thailand

104 cal

Vegan, Vegetarian, Plant Based

Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

36 cal

Vegetarian, Plant Based

Grilled Ham & Cheese Sandwich

Shaved ham and sliced American cheese grilled on white bread

469 cal

Allergens: Gluten, Milk, Soybean, Wheat

Two Pork Sausage Links
198 cal
Made to Order Omelet with Vegetables

Eggs with an assortment of fresh vegetables and cheeses prepared to order

240 cal

Vegetarian

Allergens: Eggs, Milk

Simply Roasted Sweet Potatoes

Oven roasted sweet potatoes seasoned with only extra virgin olive oil, kosher salt and pepper

97 cal

Vegan, Vegetarian, Plant Based

Whole Kernel Corn

Steamed whole kernel corn seasoned with salt and pepper

80 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Baked Tortellini & Alfredo Sauce

Cheese stuffed tortellini topped with a creamy Alfredo sauce

411 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Garden Vegetable Soup

Hearty garden vegetable soup with a hint of tomato

44 cal

Vegan, Vegetarian, Plant Based

Vanilla Cupcake
143 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Onion Rings

Big rings of onion dipped in batter and deep fried

352 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Hamburger on Bun

Hamburger with lettuce and tomato on a toasted bun

400 cal

Allergens: Gluten, Sesame, Wheat

Baked Ziti with Vegetables

Baked pasta with onions, fresh carrots, squash, mushrooms and peppers, tomato sauce & cheese

241 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cheeseburger

Grilled cheeseburger on a toasted bun

373 cal

Allergens: Gluten, Milk, Sesame, Wheat

Grilled Italian Sausage
215 cal
Glazed Donut Holes

Honey glazed yeast donut holes

140 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Everything Omelet

Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses

286 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Hash Browned Potatoes

Crispy shredded breakfast potatoes

59 cal

Vegan, Vegetarian, Plant Based

Chicken Bacon Club Loafer Sandwich

Toasted baguette, balsamic grilled chicken, bacon, ranch dressing, cheddar cheese

452 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Kansas City BBQ Pulled Pork Sandwich

Sweet and smoky bbq pulled pork served on a soft bun

329 cal

Allergens: Gluten, Sesame, Wheat

Black Bean Burger Patty
118 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Potato Leek Soup

Chef potatoes, leeks, onions, celery, vegetable broth, milk and fresh thyme

94 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chipotle Lime Crema
30 cal

Vegetarian

Allergens: Eggs, Milk

Sliced Fresh Red Onions
6 cal

Vegan, Vegetarian, Plant Based

Sliced Tomato
4 cal

Vegan, Vegetarian, Plant Based

Stone Ground Mustard Sauce

Brown sauce with whole grain mustard

21 cal

Allergens: Milk, Soybean

Caramelized Onions

Caramelized onions seasoned with salt

9 cal

Vegan, Vegetarian, Plant Based

Actual Green Burger
315 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

French Toast Bar

French toast with choice of blueberry, apple pie filling, strawberries, powdered sugar, syrup or whipped topping

Spicy Indian Dal Bowl
485 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Glazed Ham

Baked ham with a brown sugar & pineapple glaze

97 cal
Roasted Vegetables

Oven roasted broccoli, carrots and julienne red peppers

29 cal

Vegan, Vegetarian, Plant Based

Croissant

Flaky baked croissant

240 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Country-Style Scrambled Eggs

Eggs scrambled with milk and sautéed potatoes, onions, celery, green peppers and tomatoes

152 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Stewed Chickpeas And Zucchini

Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil

46 cal

Vegan, Vegetarian, Plant Based

Chocolate Brownie

House baked chocolate brownie

170 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Buffalo Wings

Deep-fried chicken wings tossed with hot pepper sauce

260 cal

Allergens: Gluten, Milk, Wheat

Grilled Cheese Sandwich

Melted American cheese on grilled Texas toast

419 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Fruit Salad

A variety of ripe melons tossed with juicy grapes

48 cal

Vegan, Vegetarian, Plant Based

Pumpkin Spice Cookie

Sugar cookie dusted with spice sugar

84 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Waffle Fries
285 cal

Vegan, Vegetarian, Plant Based

Baja Fish Taco

Cumin chili dusted grilled cod in a corn tortilla and topped with chipotle lime vegan mayonnaise and pico de gallo

175 cal

Allergens: Fish

Frijoles Negros

Refried black beans

72 cal

Vegan, Vegetarian, Plant Based

Shrimp Scampi

Shrimp sauteed in garlic, lemon, butter, white wine and seasoned with parsley

424 cal

Allergens: Milk, shellfish

Steamed Jasmine Rice
157 cal

Vegan, Vegetarian, Plant Based

Peanut Butter Chocolate Oreo Brownie

Chocolate brownies topped with Oreo crumbles and creamy peanut butter icing

319 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Peanuts, Soybean, Wheat

Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

139 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Charred Carrots With Thyme

Fresh carrots, red wine vinegar, olive oil, fresh thyme

100 cal

Vegan, Vegetarian, Plant Based

Cheddar Cheese Sauce

Milk and American cheese sauce

54 cal

Vegetarian

Allergens: Milk

Roasted Greek Tofu

Roasted tofu tossed in a Greek vegan vinaigrette

126 cal

Vegetarian, Plant Based

Allergens: Soybean

Banana Pancakes

Buttermilk pancakes with fresh bananas and cooked until golden brown

267 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Salt Dusted Deli Chips
104 cal

Vegan, Vegetarian, Plant Based

Holiday Eggnog Cake

Vanilla iced yellow cake baked with rum and nutmeg

252 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Lemon Blueberry Muffin

House made muffin made with gluten free flour, apple cider vinegar, blueberries & lemon

171 cal

Vegetarian, Plant Based

O'Brien Potatoes

Diced potatoes grilled with onions and red peppers, seasoned with salt and pepper

143 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Chunky Monkey Brownie

Rich chocolate brownie baked with bananas and chocolate chips, topped with vanilla icing

347 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Simple Roasted Sweet Potatoes

Sweet potatoes oven-roasted with olive oil, salt and pepper

113 cal

Vegan, Vegetarian, Plant Based

Jollof Rice

Rice simmered with onion, tomato, hot chile peppers, carrot, green beans, mushrooms and bell peppers

111 cal

Vegan, Vegetarian, Plant Based

Maafe

Vegetable stew with sweet potatoes, cabbage & tomatoes in a sunflower butter cayenne broth

162 cal

Vegetarian, Plant Based

Hash Browned Diced Potatoes
165 cal

Vegan, Vegetarian, Plant Based

Sherry Vinaigrette Dressing
186 cal

Vegetarian, Plant Based

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

196 cal

Allergens: Milk

Roasted Tandoori Cauliflower

Cauliflower roasted with oil and Tandoori spices

8 cal

Vegan, Vegetarian, Plant Based

Cheese Quesadilla

Griddled flour tortilla with cheddar cheese

325 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Buffalo Chicken Pizza
410 cal

Allergens: Eggs, Gluten, Milk, Wheat

Potato, Ham, Kale and Mushroom Soup

Knorr soup du jour potato chowder with ham, kale and mushrooms

128 cal

Allergens: Milk, Soybean

Balsamic Roasted Red Onions

Red onions roasted with balsamic vinegar, olive oil, kosher salt and black pepper

24 cal

Vegan, Vegetarian, Plant Based

Rotini Pasta
77 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Bolognese Sauce

A rich italian tomato sauce with pork, beef, red wine, carrot, garlic and basil

112 cal
Corned Beef Hash
178 cal

Allergens: Soybean

Fried Egg on a Bagel

Fried egg on a bagel.

400 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Eggplant Ragout with Garbanzo Beans

Grilled eggplant simmered with tomato vegetable broth, red pepper, garbanzo beans, cumin, paprika and garlic

80 cal

Vegan, Vegetarian, Plant Based

Green Goddess Dressing

A creamy dressing with anchovy, lemon juiice, Italian parsley, chives and scallions

135 cal

Allergens: Eggs, Fish, Milk

Roasted Red Bliss Potatoes

Red potatoes roasted with canola oil, salt and pepper

121 cal

Vegan, Vegetarian, Plant Based

Shoestring fries

Crispy shoestring fries

201 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

209 cal

Allergens: Gluten, Milk, Soybean, Wheat

Julienne Roasted Red Peppers
8 cal

Vegan, Vegetarian, Plant Based

Turkey Bacon

95% fat free lean turkey bacon

50 cal
Tofu Taco

Corn tortilla topped with cilantro cream sauce, sisig tofu, onions & lettuce

94 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Sicilian Chicken & Bacon Ranch Pizza

Scratch pizza dough topped with roasted chicken, ranch dressing, bacon, onions, tomatoes and mozzarella cheese

317 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Margherita Pizza with Garlic Crust

Garlic crust, fresh mozzarella cheese, roma tomato and sweet basil

267 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Roasted Garlic Cloves
85 cal

Vegan, Vegetarian, Plant Based

Vegan Cheese Sauce
204 cal

Vegan, Vegetarian, Plant Based

Pumpkin Spice Pancakes

Buttermilk pancakes with pumpkin, cinnamon and nutmeg

214 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Pork Breakfast Sausage
261 cal
Vegetable Egg Rolls

Crispy egg wrapper stuffed with a blend of cabbage, carrot, celery, bok choy and water chestnuts

193 cal

Vegetarian

Allergens: Eggs, Gluten, Sesame, Wheat

Crispy Tofu and Vegetable Stir Fry

Crispy marinated tofu with vegetables, stir fried in teriyaki hoisin sauce

268 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Reduced Fat Red Wine Basil Vinaigrette

Red wine vinegar, olive oil, fresh basil and garlic

90 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice with Scallions
155 cal

Vegan, Vegetarian, Plant Based

Fresh Broccoli Florets
10 cal

Vegan, Vegetarian, Plant Based

Farfalle Pasta

PREP CMP, Pasta Farfalle, Cooked, Basic Method

193 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Balsamic Herb Dressing
228 cal

Vegetarian, Plant Based

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

1281 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Scrambled Eggs and Chorizo

Scrambled eggs mixed with chorizo

198 cal

Allergens: Eggs

Caribbean BBQ Glazed Tofu
107 cal

Vegetarian, Plant Based

Allergens: Soybean

Avocado Chipotle, Ranch
102 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Classic Macaroni Salad

Classic macaroni salad with, carrot, onion and pepper with a sweet creamy dressing

218 cal

Vegetarian

Allergens: Eggs, Gluten, Wheat

Mindful Roasted Onion Soup

Yellow and red onions, garlic, vegetable broth, sherry, Parmesan cheese, fresh chives

79 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Rigatoni Pasta
389 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Shrimp

Grilled shrimp seasoned with salt and pepper

67 cal

Allergens: shellfish

House Baked Buttermilk Biscuit
175 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Couscous Primavera

Couscous simmered in vegetable stock with zucchini, peppers, tomatoes, fresh basil and oregano

86 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegan Blue Cheese Style Dressing
54 cal

Vegetarian, Plant Based

Allergens: Peanuts, Sesame, Soybean, treenuts

Homestyle Macaroni & Cheese

Macaroni baked with a mild cheddar sauce, topped with Parmesan cheddar bread crumbs

337 cal

Allergens: Fish, Gluten, Milk, Sesame, Soybean, Wheat

Braised Red Cabbage

Red cabbage and apples braised with brown sugar-cider vinegar sauce

87 cal

Vegetarian, Plant Based

North Carolina BBQ Pulled Pork

Pork rubbed with cola, dry mustard, cayenne and paprika, roasted with cider vinegar-BBQ sauce

340 cal
Meatballs & Penne Pasta
409 cal

Allergens: Gluten, Milk, Soybean, Wheat

Brown Sugar Scone

Housemade scone baked with brown sugar and molasses

262 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Denver Scrambled Egg Breakfast Bowl

Scrambled eggs tossed with home fried potatoes, ham, green peppers, onions and cheddar cheese

174 cal

Allergens: Eggs, Milk, Soybean

Lucky Charms Cereal Bar

Crunchy Lucky Charms cereal blended with marshmallow

117 cal

Allergens: Soybean

Roasted Strawberry Cobbler

Roasted plant based strawberry cobbler with vanilla, orange juice and orange zest

145 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Black Forest Cobbler

Warm cherry pie filling topped with Oreo cookie brownies

248 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Grilled BBQ Tofu

Char-grilled tofu steak seasoned with canola oil and black pepper

66 cal

Vegetarian, Plant Based

Allergens: Soybean

Fresh Corn on the Cob

Corn, Cob, Steamed, 1 EA

60 cal

Vegan, Vegetarian, Plant Based

Steamed Cilantro Lime Rice

Rice simmered with onions, garlic, lime juice, cilantro and vegetable stock

182 cal

Vegan, Vegetarian, Plant Based

Grilled Fish Taco with Mango Slaw

Grilled fish taco with mango, cabbage, red onion & cilantro lime mayonnaise in a flour tortilla

160 cal

Allergens: Eggs, Fish, Gluten, Wheat

Loaded Baked Potato Chowder

Creamy traditional baked potato chowder garnished with bacon, cheddar cheese and sliced scallion

178 cal

Allergens: Gluten, Milk, Soybean, Wheat

Green Bean Salad

Green beans, onions, red peppers, cider vinaigrette

38 cal

Vegan, Vegetarian, Plant Based

Cucumber Dressing

Diced cucumbers blended with sour cream, mayonnaise, cider vinegar, garlic and a dash of tabasco

84 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Plain Waffles
291 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Bacon and Scrambled Egg Breakfast Bowl

Home fried potatoes, scrambled eggs, bacon, roasted onion and cheddar cheese

290 cal

Allergens: Eggs, Milk, Soybean

Cinnamon French Toast with Berry Compote

Two slices of cinnamon swirl French toast served with a warm blueberry & blackberry compote. Topped with whipped cream

331 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Roasted Vegetable Breakfast Bowl

Roasted Italian seasoned red potatoes topped with eggs, roasted vegetables and parmesan cheese

237 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Apple Pie Pancakes with Whipped Topping

Buttermilk pancakes with cinnamon-spiced apple pie filling and whipped topping

573 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sesame Dressing
106 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Greek Breakfast Bowl

Oven roasted Greek potatoes, scrambled eggs, kalamata olive & tomato relish, feta cheese & fresh oregano

250 cal

Vegetarian

Allergens: Eggs, Milk, Soybean

Pork Carnitas Tacos

Shredded slow simmered pork tacos

190 cal
Tex Mex Roasted Vegetable Taco

Southwest summer squash, bell peppers and onions with smashed black beans, chunky salsa and avocado in a flour tortilla

239 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

519 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Ripe Tomato & Spinach Pizza

Whole grain pizza dough topped with creamy ricotta cheese, Roma tomatoes, garlic wilted spinach and parmesan cheese

219 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Scrambled Eggs with Veggies & Cheese

Scrambled eggs with sauteed onions and green peppers and topped with mozzarella

160 cal

Vegetarian

Allergens: Eggs, Milk

Italian Cherry Pepper Dressing
157 cal

Vegan, Vegetarian, Plant Based

Ratatouille & Lentil Stew

A stew of lentils, roasted eggplant, peppers, onions, yellow squash, zucchini, tomatoes & Italian Aleppo seasoning

197 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

16 cal

Vegan, Vegetarian, Plant Based

Philly-Style Steak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

396 cal

Allergens: Gluten, Milk, Soybean, Wheat

Chicken Pesto Pizza

Balsamic grilled chicken with basil pesto, Parmesan cheese and fresh basil

299 cal

Allergens: Eggs, Gluten, Milk, Wheat

Farmer's Breakfast Bowl

Garlic roasted red potatoes, eggs, ham, roasted red onions & peppers, cheddar cheese & fresh Italian parsley

308 cal

Allergens: Eggs, Milk

Canadian Bacon
61 cal
Quinoa With Squash, Tomatoes And Basil

Quinoa blended with crisp zucchini, yellow squash, tomatoes and fresh basil

146 cal

Vegan, Vegetarian, Plant Based

Creamy Dijon Dressing
17 cal

Vegetarian

Allergens: Milk

Spaghetti Noodles
158 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Unknown player