Dining

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

Open 8:30 AM - 9:00 PM

Brunch: 8:30 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

Open 4:00 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Closed

Closed

Closed

Closed

Open 8:30 AM - 9:00 PM

Brunch: 8:30 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Open 4:00 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Just baked chewy cookies with chocolate chips galore

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blondie Brownie flavored with Madagascar vanilla and walnuts

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Tree Nut, Wheat

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

House baked Indian flatbread

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Moroccan spiced vegetarian stew with chickpeas and fresh mint

Vegan, Vegetarian, Plant Based

Steamed basmati rice

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Egg, Soy

Crispy shredded potato patty seasoned with salt & pepper

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Tofu scrambled with turmeric, garlic, onion, kosher salt

Vegan, Vegetarian, Plant Based

Allergens: Soy

Potatoes Yukon Gold, Roasted, Mexican, Diced 1/2", 1/2 Cup

Vegetarian, Plant Based

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

Potatoes Idaho, Smashed, Plain, 1 oz

Vegan, Vegetarian, Plant Based

Corn kernels sauteed with red and green peppers

Vegan, Vegetarian, Plant Based

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

Vegan, Vegetarian, Plant Based

A hearty bowl of oatmeal

Vegan, Vegetarian, Plant Based

Chef potatoes, leeks, onions, celery, vegetable broth, skim milk and fresh thyme

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Coffee infused devil's food chocolate cupcake topped with mocha icing

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

Allergens: Milk

Sautéed spinach, garlic and Spanish onions

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Milk

Baked with fresh carrots, cinnamon, brown sugar and streusel topping

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Oven roasted green beans with garlic, kosher salt and black pepper

Vegan, Vegetarian, Plant Based

Brown rice toasted in olive oil with onions & simmered in low sodium vegetable broth & Italian parsley

Vegan, Vegetarian, Plant Based

Tofu baked with tamari sauce, steak sauce, ketchup and seasonings

Vegetarian, Plant Based

Allergens: Soy

Kidney, wax & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

Vegetarian, Plant Based

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

Vegetarian

Allergens: Egg

Vegan, Vegetarian, Plant Based

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

French Toast Stick

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Tofu scrambled with turmeric, garlic, onion, kosher salt

Vegan, Vegetarian, Plant Based

Allergens: Soy

Vegan, Vegetarian, Plant Based

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Vegetarian

Allergens: Milk

Baked Dutch apple pie

Vegetarian, Plant Based

Allergens: Gluten, Milk, Wheat

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Ziti baked with Italian sausage, ricotta and mozzarella cheeses and marinara sauce

Allergens: Egg, Gluten, Milk, Wheat

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegan, Vegetarian, Plant Based

Petite scone with blueberries

Vegetarian

Allergens: Gluten, Milk, Wheat

Freshly baked muffin with mashed bananas & chocolate chips

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fresh baked cinnamon roll with confection sugar drizzle

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chef potatoes, canola oil, onions, kosher salt, pepper

Vegan, Vegetarian, Plant Based

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

A hearty bowl of oatmeal

Vegan, Vegetarian, Plant Based

White cake batter baked with cinnamon toast crunch cereal and frosted with cinnamon cream cheese icing

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

House baked chocolate brownie

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Red quinoa tossed with avocado, roasted corn, roma tomato, cilantro, scallion and chipotle lime dressing

Vegetarian, Plant Based

Sliced cucumbers in a vinegar dill dressing

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Creamy turkey and vegetable stew topped with buttermilk biscuit

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chicken breast roasted with cajun seasoning

Rice simmered with onion, tomato, hot chile peppers, carrot, green beans, mushrooms and bell peppers

Vegan, Vegetarian, Plant Based

Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato

Vegan, Vegetarian, Plant Based

Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce

Roasted plum tomatoes, corn tortillas, vegetable broth, cumin, cilantro and oregano, garnished with scallions

Vegan, Vegetarian, Plant Based

Baked Breadstick

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sweet and creamy lemon bar

Vegetarian, Plant Based

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Milk

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Garbanzo beans, fresh Italian parsley, roasted red peppers, lemon dressing

Vegan, Vegetarian, Plant Based

Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder

Steamed jasmine rice tossed with fresh cilantro

Vegan, Vegetarian, Plant Based

Roasted corn seasoned with chile and cumin seasoning

Vegan, Vegetarian, Plant Based

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

Vegan, Vegetarian, Plant Based

Chewy oatmeal raisin cookies

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cream cheese batter baked with Oreo cookies

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Allergens: Milk

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Roasted corn blended with mayonnaise, sour cream, cotija, cilantro, paprika, chili powder, cumin and cayenne pepper

Vegetarian

Allergens: Egg, Milk

Sweet potatoes oven-roasted with olive oil, salt and pepper

Vegan, Vegetarian, Plant Based

Oven roasted turkey breast basted with chipotle garlic honey cider rub

Sweet potatoes roasted with cajun seasoning

Vegan, Vegetarian, Plant Based

Shredded cabbage and diced onion sauteed with bacon and a touch of cider vinegar

Vegetarian, Plant Based

Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan

Allergens: Egg, Gluten, Milk, Wheat

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

Vegan, Vegetarian, Plant Based

Graham crust filled with zesty lemon citrus filling topped with a thick layer of fluffy meringue

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Rice Krispies cereal blended with marshmallows

Allergens: Gluten, Soy

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Long grain and wild rice blend simmered with seasonings and butter

Vegetarian

Allergens: Milk, Soy

Soft butter blended with garlic, parsley, fresh-squeezed lemon juice, and parsley

Vegetarian

Allergens: Milk

Zucchini, yellow squash and mushrooms oven roasted with fresh basil

Vegan, Vegetarian, Plant Based

Basmati rice simmered with cinnamon, cumin, cloves and sweet green peas

Vegan, Vegetarian, Plant Based

Grilled top round steak marinated in balsamic vinegar, honey and garlic

Sweet summer strawberries baked in a golden brown muffin

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Crispy shredded breakfast potatoes

Vegan, Vegetarian, Plant Based

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Cherry gelatin topped with thick and creamy whipped topping

Allergens: Milk

Coffee infused cupcake with coffee cream icing and cocoa

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Kale tossed with fresh herbs, green onions, olive oil, lemon juice, dried cranberries and apricots

Vegetarian, Plant Based

Penne with fresh mozzarella, basil and plum tomato

Vegetarian

Allergens: Gluten, Milk, Wheat

Stir-fried chicken with carrots, bell peppers, and celery with spicy chili garlic sauce served with rice

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

Allergens: Gluten

Orzo, vegetable broth, onions, carrots, celery, green beans, tomatoes, corn, turnips, zucchini, fresh rosemary and thyme

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Allergens: Gluten, Sesame, Soy, Wheat

Vegan, Vegetarian, Plant Based

Green beans sautéed with ginger, garlic and sesame

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Greek style marinated grilled chicken breast.

Vegan, Vegetarian, Plant Based

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

Vegan, Vegetarian, Plant Based

Cream cheese, coffee and cocoa powder infused coffee cake

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Loop churro dipped in donut glaze and rolled in rainbow sprinkles

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Buttermilk pancakes with fresh bananas

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Smoked bacon glazed with apple juice, maple syrup and black pepper

Diced hash browns fried in oil and seasoned with salt and pepper

Vegan, Vegetarian, Plant Based

House baked blondie bar studded with fresh blueberries and white chocolate chips

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Individual bundt cake monkey bread flavored with apples and cinnamon

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Cuban marinated beef with lime, onion and garlic served with black bean salsa

Yukon gold potatoes, EVOO, kosher salt, black pepper

Vegan, Vegetarian, Plant Based

Rosemary, kosher salt and pepper rubbed roasted pork loin

Collard greens simmered in vegetable broth with onion, hot pepper sauce and vinegar

Vegetarian, Plant Based

Potato wedges roasted with garlic and seasoned with lemon zest and parsley

Vegan, Vegetarian, Plant Based

Chicken, spinach, green beans, corn, tomatoes, rice, creamy red curry chicken broth

Allergens: Milk

Fresh broccoli, sweet onions, celery, vegetable broth and cream

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Allergens: Soy

Elbow macaroni baked in cheddar cheese sauce

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

Vegan, Vegetarian, Plant Based

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

Muffins baked with apples and caramel sauce

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Diced hash browned potatoes grilled with caramelized onions and red peppers

Vegan, Vegetarian, Plant Based

Just baked melt-in-your-mouth sugar cookies

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Baked banana pudding topped with meringue

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Freshly baked butter sugar cookies topped with cinnamon sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Bulgur wheat, ripe tomatoes, fresh parsley, mint, lemon juice, olive oil

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Black beans seasoned with cayenne pepper and chili powder

Vegan, Vegetarian, Plant Based

Salmon fillet marinated in fresh thyme and parsley

Allergens: Fish

Rice Jasmine, Scallions, 2 oz

Vegan, Vegetarian, Plant Based

Quinoa with roasted garlic and Italian parsley

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Knorr soup du jour potato chowder with ham, kale and mushrooms

Allergens: Milk, Soy

Warm baked fruit with a flaky pastry crust

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Stir-fried thinly sliced beef strips, marinated with garlic sauce

Allergens: Gluten, Sesame, Soy, Wheat

Toasted jasmine rice with Chinese five spice

Vegan, Vegetarian, Plant Based

Grilled chicken seasoned with olive oil, garlic, and black pepper

Brown rice simmered in low sodium vegetable broth, margarine, onions and fresh parsley

Vegan, Vegetarian, Plant Based

Oven roasted brussels sprouts tossed in a spicy honey glaze

Vegetarian, Plant Based

Rich chocolate muffin baked with chocolate chips

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry and vanilla yogurt coffee cake with streusel topping

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Broccoli and red peppers sauteed with lemon pepper and garlic

Vegetarian, Plant Based

Grilled chicken seasoned with olive oil, garlic, and black pepper

Penne pasta bake with creamy Alfredo sauce, topped with melted mozzarella and grated Parmesan

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Oven-roasted potato wedges seasoned with garlic and herbs

Vegan, Vegetarian, Plant Based

Sweet potato, peppers, tomatoes, black beans, chickpeas, vegetable broth, cumin, fresh oregano and cilantro

Vegan, Vegetarian, Plant Based

Warm apple filling baked with a sugar laced biscuit topping

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Penne pasta tossed with sauteed broccoli, carrots, mushrooms and Parmesan mustard cream sauce

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Baked with vanilla yogurt and peaches

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Honey glazed yeast donut holes

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Egg

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

Yogurt mashed potatoes with harissa-spiced tofu, cauliflower and crispy chickpeas finished with skhug yogurt drizzle

Vegetarian

Allergens: Milk, Soy

Rotini, olives, peppers, onions, carrots, celery, broccoli, tomatoes and Italian dressing

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegetarian, Plant Based

Fresh oven roasted beets combined with oranges and olive oil vinaigrette

Vegan, Vegetarian, Plant Based

Jasmine scented rice steamed only with water, salt and scallions

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Green beans sautéed with ginger, garlic and sesame

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Roasted pineapple slices with lime juice and sugar

Vegetarian, Plant Based

Corn meal dusted fried black eye pea fritter with green onions

Vegan, Vegetarian, Plant Based

Smoked pit ham with brown sugar and peach glaze

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Grilled whole wheat french toast spiced with cinnamon and sprinkled with powdered sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Vegan, Vegetarian, Plant Based

Crispy buttermilk marinated chicken tenders doused in spicy nashville hot sauce

Allergens: Gluten, Milk, Wheat

Smash fresh quarter pound burger patty

Cheese pizza with garlic and herb seasoned crust

Vegetarian

Allergens: Gluten, Milk, Wheat

Pepperoni and cheese pizza with garlic and herb seasoned crust

Allergens: Gluten, Milk, Wheat

Herb infused crust topped with buttermilk ranch dressing, crisp tender broccoli florets, cheddar and mozzarella cheeses

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Breadstick dough knots topped with parmesan herb topping

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Salami, ham & provolone, with shredded lettuce, tomato, oil & vinegar

Allergens: Gluten, Milk, Wheat

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Penne pasta in a light cream sauce tossed with carrots, peas, broccoli, zucchini and onions

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Soy

A hearty Cajun stew of onions, peppers, carrots, tomatoes and a trio of beans

Vegetarian, Plant Based

Fresh zucchini, yellow squash and sweet potato roasted with Cajun seasoning

Vegan, Vegetarian, Plant Based

Rice simmered in vegetable stock with onions, bell peppers and carrots

Vegan, Vegetarian, Plant Based

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Crispy fried vegetable eggroll

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Basmati rice enhanced with cilantro and fresh lime juice

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

Vegan, Vegetarian, Plant Based

Hominy simmered with corn, zucchini, lime juice, fresh cilantro and roasted ancho chile sauce

Vegetarian, Plant Based

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

Vegan, Vegetarian, Plant Based

Allergens: Soy

Vegetarian

Allergens: Egg, Soy

Allergens: Gluten, Wheat

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, ham & juicy pineapple

Allergens: Gluten, Milk, Wheat

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

Allergens: Gluten, Milk, Wheat

Freshly baked cinnamon rolls

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Homemade sausage gravy served over a split buttermilk biscuit

Allergens: Gluten, Milk, Wheat

Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses

Vegetarian

Allergens: Egg, Milk, Soy

Eggs with an assortment of meat, fresh vegetables and cheeses prepared to order

Allergens: Egg, Milk

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Lemon juice, basil, balsamic vinegar, sugar, salt and pepper

Vegetarian, Plant Based

Green beans, onions, red peppers, cider vinaigrette

Vegan, Vegetarian, Plant Based

CMP, Salad, Farro, Beets, Chevre, 3 oz

Vegetarian

Allergens: Gluten, Milk, Wheat

Carrots roasted with a orange juice, cider vinegar and fresh thyme

Vegan, Vegetarian, Plant Based

Macaroni baked with creamy cheese sauce and crumb topping

Vegetarian

Allergens: Gluten, Milk, Wheat

Char-grilled tofu steak seasoned with canola oil and black pepper

Vegetarian, Plant Based

Allergens: Soy

Baby bok choy stir fried with garlic and low sodium soy sauce

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Stir fried tofu marinated with soy sauce, toasted sesame oil, brown sugar and fresh ginger

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Steamed jasmine rice tossed with fresh cilantro

Vegan, Vegetarian, Plant Based

Grilled chicken thighs in a spiced ginger garlic soy glaze

Allergens: Gluten, Sesame, Soy, Wheat

Kimchi

Allergens: Fish

Lemon, garlic and fresh oregano marinated grilled chicken

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

Vegan, Vegetarian, Plant Based

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

Vegan, Vegetarian, Plant Based

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Allergens: Gluten, Sesame, Wheat

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

Allergens: Gluten, Milk, Soy, Wheat

Pizza slice with mozzarella and parmesan

Vegetarian

Allergens: Gluten, Milk, Wheat

Cheese pizza with mozzarella, pepperoni, sausage, tomatoes, bell peppers, red onion and mushrooms

Allergens: Gluten, Milk, Soy, Wheat

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

Allergens: Milk

Vegetarian butternut squash bisque

Vegetarian

Allergens: Milk

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Oven roasted turkey wrap with cheddar cheese, lettuce, tomato, and chipotle BBQ ranch spread

Allergens: Egg, Gluten, Milk, Soy, Wheat

Creamy white sauce finished with parmesan cheese

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Parmesan cheese, milk and fresh sage

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Lemon cheesecake filling layered between two layers of buttery cookie crust and topping

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Allergens: Gluten, Sesame, Soy, Wheat

Creamy arborio rice cooked with fresh thyme and shallots

Allergens: Milk

Balsamic roasted zucchini with garlic, oil, salt and pepper

Vegan, Vegetarian, Plant Based

Cabbage, carrots, green onions, celery seed, apple cider lime dressing

Vegetarian, Plant Based

Crispy battered shrimp

Allergens: Gluten, Milk, Shellfish, Wheat

Steamed garden fresh broccoli and red peppers

Vegan, Vegetarian, Plant Based

Tender braised pork mixed with Korean style BBQ sauce

Allergens: Gluten, Sesame, Soy, Wheat

Crispy tofu stir-fried with peppers, onions and mushrooms in a sweet Asian brown sauce served with rice

Allergens: Gluten, Shellfish, Soy, Wheat

Black bean & jalapeno cakes seasoned with cilantro and lime, dusted with cornmeal and pan-fried

Vegan, Vegetarian, Plant Based

Rosemary, orange and ginger pork tenderloin poached in apple cider broth

Red potatoes, canola oil, garlic, kosher salt, black pepper, fresh Italian parsley

Vegan, Vegetarian, Plant Based

Grilled chicken breast marinated in lemon juice, basil and garlic

Vegan, Vegetarian, Plant Based

Smoked ham and mild cheddar cheese grilled on Texas toast

Allergens: Gluten, Milk, Soy, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat