Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
October 4
October 5
October 6
October 7
October 8
October 9
October 10
October 11
October 12
October 13
Lunch
Dinner
Breakfast
Brunch
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Tree Nut
Soy
Shellfish
Sesame
Peanut
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 10:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Dinner: 4:00 PM - 8:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 10:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Dinner: 4:00 PM - 8:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Luscious Lemon Bars

Sweet Tart Lemon Bars Dusted Generously with Powdered Sugar

215 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Two Oatmeal Raisin Cookies

Oven fresh soft oatmeal cookies with plump raisins

305 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Banana Chocolate Chip Muffin

Freshly baked muffin with mashed bananas & chocolate chips

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Luscious Lemon Bar

Lively lemon curd layered between buttery shortbread

357 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Fried Large Cage Free Egg
77 cal

Vegetarian

Allergens: Egg

Steamed White Rice
150 cal

Vegan, Vegetarian, Plant Based

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Vegetarian Fried Saimin

Cabbage, carrots and bean sprouts stir fried with yakisoba noodles

364 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Moroccan Spiced Vegetable Bowl
264 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Balsamic Herb Dressing
228 cal

Vegetarian, Plant Based

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chicken Pot Pie with Biscuit

Chicken, peas, potatoes, carrots and mushrooms with seasoned sherry sauce

339 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Steamed Corn
70 cal

Vegan, Vegetarian, Plant Based

Egg Noodles
224 cal

Vegetarian

Allergens: Egg, Gluten, Wheat

Spinach & Caramelized Shallots

Sauteed spinach with caramelized shallots

43 cal

Vegan, Vegetarian, Plant Based

Baked Sweet Potato
187 cal

Vegan, Vegetarian, Plant Based

Mesquite BBQ Chicken Breast

Roasted chicken rubbed with Texas BBQ seasonings

142 cal
Southwestern Roasted Vegetables

Roasted plum tomato, zucchini, yellow & green peppers, & red onion tossed in spicy southwestern rub with fresh cilantro

77 cal

Vegetarian, Plant Based

Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Marinara Sauce
59 cal

Vegan, Vegetarian, Plant Based

Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

Mexican Breakfast Potatoes

Spicy roasted Idaho potatoes with onions, garlic, cayenne, cumin, chili powder and fresh cilantro

97 cal

Vegan, Vegetarian, Plant Based

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
1/4 lb Smash Burger Patty

Smash fresh quarter pound burger patty

223 cal
Fried Tater Tots
284 cal

Vegan, Vegetarian, Plant Based

Impossible Smash Burger
107 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chicken Patty Sandwich

Deep-fried breaded chicken breast patty on a bun

340 cal

Allergens: Gluten, Sesame, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

French Toast Sticks

Crispy french toast sticks

440 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Pork Sausage Link
86 cal
Cheese Pizza

Cheese pizza with garlic and herb seasoned crust

219 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Greek Pizza

Herb infused pizza crust topped with spinach, mozzarella, feta, tomato bruchetta topping, and black olives

273 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

278 cal

Allergens: Gluten, Milk, Wheat

Oatmeal

A hearty bowl of oatmeal

115 cal

Vegan, Vegetarian, Plant Based

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

White Dinner Roll
79 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Salt Dusted Deli Chips
102 cal

Vegan, Vegetarian, Plant Based

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

90 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Everything Omelet

Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses

286 cal

Vegetarian

Allergens: Egg, Milk, Soy

Made to Order Omelet with Meat

Eggs with an assortment of meat, fresh vegetables and cheeses prepared to order

287 cal

Allergens: Egg, Milk

All Beef Hot Dog

Classic all beef hot dog

290 cal

Allergens: Gluten, Wheat

French Fries
228 cal

Vegan, Vegetarian, Plant Based

Black Bean Burger
259 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Penne Pasta
394 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

192 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Barbeque Meatball

Beef, pork & chicken meatballs baked in BBQ sauce, topped with fresh parsley

53 cal

Allergens: Gluten, Milk, Soy, Wheat

Mixed Grain and Chickpea Salad

Wheat berries, lentils, Israeli couscous, chickpeas, sun-dried tomatoes, fresh parsley, red wine vinegar and olive oil

126 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chipotle Roasted Sweet Potato Salad

Sweet potatoes tossed with brown sugar, cumin, and chipotle peppers, roasted and tossed with fresh cilantro and lime

135 cal

Vegetarian, Plant Based

Cavatappi Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

White Oreo Cupcake
96 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Dutch Apple Pie

Baked Dutch apple pie

594 cal

Vegetarian, Plant Based

Allergens: Gluten, Milk, Wheat

Chocolate Fudge Cake

Homemade chocolate cake with chocolate frosting

539 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

NY State Chicken Riggies

Rigatoni pasta with chicken breast in a creamy tomato sauce with peppers

245 cal

Allergens: Gluten, Milk, Wheat

Classic Mediterranean Bowl
407 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Beef Taco Meat
107 cal
Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Chipotle Lime Crema
31 cal

Vegetarian

Allergens: Egg, Milk

Grilled Mexican Vegetables
35 cal

Vegan, Vegetarian, Plant Based

Guacamole

Fresh avocado, lime juice, tomatoes, cilantro and red onions

18 cal

Vegan, Vegetarian, Plant Based

BBQ Pork Mac & Cheese Bowl

White cheddar mac and cheese with BBQ pulled pork topped with green onions, fried onions and herbed panko crumbs

616 cal

Allergens: Egg, Gluten, Milk, Wheat

Buffalo Chicken Breast

Baked chicken breast marinated in olive oil, hot pepper sauce, bbq sauce, garlic and lemon juice

142 cal
Spicy Potatoes

Roasted potatoes with poblano peppers and garlic

113 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Cheeseburger

1/4 pound burger with cheese, lettuce, tomato, and pickles

413 cal

Allergens: Gluten, Milk, Sesame, Wheat

Pepperoni Duo Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

245 cal

Allergens: Gluten, Milk, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

68 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Spicy Italian Baguette

Artisan baguette with Genoa salami, capicola ham, pepperoni, provolone, tomatoes and onions spiced with hot pepper mayo

236 cal

Allergens: Egg, Gluten, Milk, Wheat

Mozzarella, Pesto & Tomato Sandwich

Fresh mozzarella, roasted tomato, basil pesto, baby arugula on a telera roll

285 cal

Allergens: Egg, Gluten, Milk, Wheat

Brown Sugar Scone

Housemade scone baked with brown sugar and molasses

262 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Cobbler Muffin Tops

Dark cherries and crumbly streusel are swirled into the batter for a deluxe muffin treat

138 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas and cooked until golden brown

267 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

158 cal

Vegan, Vegetarian, Plant Based

Two Pork Sausage Links
178 cal
Bacon, Egg & Cheddar Breakfast Bowl

Crisp potatoes, smoked bacon and roasted onions topped with a fried egg and cheddar cheese

367 cal

Allergens: Egg, Milk

Vanilla Pudding
120 cal

Vegetarian

Allergens: Milk

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Southwest-Spiced Carnitas Bowl
255 cal

Allergens: Gluten, Soy, Wheat

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

196 cal

Allergens: Milk

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Naan Bread

House baked Indian flatbread

146 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Provencal Roasted Vegetables

Roasted summer squash, eggplant and bell peppers with red onion, fresh thyme and olive oil

72 cal

Vegan, Vegetarian, Plant Based

Teriyaki Pork Stir Fry

Asian vegetables and roasted pork in a spicy Teriyaki sauce

428 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Steamed Jasmine Rice
164 cal

Vegan, Vegetarian, Plant Based

Rosemary Roasted Pork Loin

Rosemary, kosher salt and pepper rubbed roasted pork loin

228 cal
Herb Roasted Chicken Breast

Chicken roasted with fresh rosemary, thyme, oregano and Italian parsley

140 cal
Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

166 cal

Vegan, Vegetarian, Plant Based

Italian Vegetable Blend

Steamed zucchini, cauliflower, carrots, green beans and lima beans

35 cal

Vegan, Vegetarian, Plant Based

Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

128 cal

Vegan, Vegetarian, Plant Based

Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

419 cal

Allergens: Gluten, Milk, Soy, Wheat

Chicken Nuggets
322 cal

Allergens: Gluten, Wheat

Crinkle Cut French Fries
182 cal

Vegan, Vegetarian, Plant Based

Korean BBQ Pizza

Bbq pulled pork, bbq sauce, mozzarella cheese, cabbage, carrots and onions drizzled with korean bbq sauce

276 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Baked Cheese Manicotti with Marinara

Cheese filled manicotti baked In homemade marinara sauce

362 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

S'mores Cupcake

Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips

153 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Taste of Ethiopia Bowl
608 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice
164 cal

Vegan, Vegetarian, Plant Based

Green Beans & Stewed Tomatoes

Green beans, tomatoes, onions and garlic

33 cal

Vegan, Vegetarian, Plant Based

Grilled Pineapple Salsa

Grilled pineapple, red onion and tomato salsa

17 cal

Vegan, Vegetarian, Plant Based

Peruvian Chicken

Eight cut roasted chicken rubbed with a smoky South American style seasoning

428 cal
Braised Top Round
145 cal
Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Carrots

Oven roasted carrots seasoned simply with EVOO, kosher salt and black pepper

14 cal

Vegan, Vegetarian, Plant Based

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Pollo Guisado (Braised Chicken)

Braised chicken thigh marinated in garlic-lime seasoning

252 cal
Simply Smashed Red Potatoes

Smashed Red potatoes seasoned with extra virgin olive oil, kosher salt and black pepper

106 cal

Vegan, Vegetarian, Plant Based

Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Charred Brussels Sprouts

Charred fresh Brussels sprouts with olive oil, salt and pepper

41 cal

Vegan, Vegetarian, Plant Based

Grilled Garlic Chicken
151 cal
Pepperoni Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

243 cal

Allergens: Gluten, Milk, Wheat

Homestyle Chocolate Chip Scone
234 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Carrot Cake Coffee Cake

Baked with fresh carrots, cinnamon, brown sugar and streusel topping

322 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Shredded Hash Browns

Griddled shredded Idaho potatoes seasoned with onions salt and pepper

144 cal

Vegan, Vegetarian, Plant Based

Bacon, Egg and Cheese Muffin

Fried cage free egg, bacon and American cheese on a English muffin.

356 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sausage Patty
175 cal
Grits

Traditional creamy grits cereal

96 cal

Vegan, Vegetarian, Plant Based

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

White Cupcake with Vanilla Icing

White cupcakes topped with vanilla icing

209 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Gelatin Parfait

Cherry gelatin topped with thick and creamy whipped topping

81 cal

Allergens: Milk

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Balsamic Farfalle Pasta Salad

Farfalle pasta, parmesan cheese, peppers, broccoli, carrots and balsamic vinaigrette

135 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Wilted Spinach with Caramelized Shallots

Sauteed spinach with caramelized shallots

25 cal

Vegan, Vegetarian, Plant Based

Roasted Mexican Potatoes

Chef potatoes, olive oil, Spanish onions, chile pepper, cumin, fresh cilantro

88 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Thai Cucumber Salad

Sliced cucumbers with carrots, fresh ginger and cilantro in a Thai fish sauce vinaigrette

28 cal

Allergens: Fish

Jasmine Rice with Scallions

Rice Jasmine, Scallions, 2 oz

81 cal

Vegan, Vegetarian, Plant Based

Marinated Beef Bulgogi
210 cal

Allergens: Gluten, Sesame, Soy, Wheat

Bok Choy Baby, Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

63 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Cannellini & Roast Plum Tomato Ragout

Roasted Plum Tomatoes Blended with Cannellini Beans and Rosemary

76 cal

Vegetarian, Plant Based

Lemon Thyme Rice

White rice seasoned with thyme and lemon zest

138 cal

Vegan, Vegetarian, Plant Based

Tomato Basil Pollock

Pollock baked with white wine, garlic, basil, cherry tomatoes and onions

121 cal

Allergens: Fish

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Chipotle Chicken Breast
142 cal
Sloppy Joe Sandwich

Ground beef simmered with ketchup, pepper and onions. Served on a soft bun

307 cal

Allergens: Gluten, Sesame, Wheat

Roasted Mushroom Pizza

Roasted mushrooms, mozzarella cheese, pesto spread, Italian herb seasoning

277 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soy, Wheat

Cream of Potato Soup

Creamy soup with potatoes, carrots, celery, dill and thyme

153 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chocolate Brownie

House baked chocolate brownie

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Pie

Old fashioned cherry pie

322 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Santa Fe Roasted Cauliflower Bowl
470 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

456 cal

Allergens: Egg, Gluten, Milk, Wheat

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Garlic Knot

Breadstick dough knots topped with parmesan herb topping

30 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Kung Pao Pork

Stir fried pork, onions, green and peppers in spicy kung pao sauce

338 cal

Allergens: Gluten, Soy, Wheat

Roasted Vegetables

Oven roasted broccoli, carrots and julienne red peppers

29 cal

Vegan, Vegetarian, Plant Based

Herb Roasted Turkey Breast

Turkey breast roasted with garlic, parsley, and thyme

103 cal
Cranberry Harvest Chicken Breast

Cranberry orange marinated chicken breast

198 cal
Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

53 cal

Vegetarian, Plant Based

Poultry Gravy
8 cal
Crispy Onion BBQ Burger

A quarter pound burger topped with cheddar cheese, crispy onions & BBQ sauce on a toasted roll

652 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Classic Blueberry Muffin

Muffin baked with blueberries

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Banana Yogurt Coffee Cake

Banana vanilla yogurt coffee cake with streusel topping

373 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

French Waffle

Waffles dipped in milk, eggs and cinnamon and grilled

182 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Egg and Cheese Breakfast Taco

Cage free scrambled eggs and cheddar cheese in a flour tortilla. Topped with salsa

216 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Tater Tots
213 cal

Vegan, Vegetarian, Plant Based

Canadian Style Bacon
50 cal
Cream Cheese Swirl Brownie

Chocolate brownies marbled with cream cheese

303 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Butterscotch Pudding
113 cal

Vegetarian

Allergens: Milk

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

General Tso's Tofu Stir Fry

Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce

390 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Citrus & Herb Crusted Wild Salmon

Salmon marinated in orange & lemon juice, roasted in a crust of citrus zest, fresh oregano, rosemary & thyme

168 cal

Allergens: Fish

Grilled Asparagus
16 cal

Vegan, Vegetarian, Plant Based

Oven Roast Herbed Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

145 cal

Vegan, Vegetarian, Plant Based

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soy, Wheat

Asian Vegetable Lo Mein

Sugar snap peas, Napa cabbage, carrots, lo mein noodles, garlic, cilantro

95 cal

Vegetarian

Allergens: Egg, Gluten, Wheat

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Grilled Lemon Chicken Breast

Grilled chicken breast marinated in lemon juice, basil and garlic

224 cal
Brown Rice Pilaf

Brown rice simmered in low sodium vegetable broth, margarine, onions and fresh parsley

115 cal

Vegan, Vegetarian, Plant Based

Stewed Chickpeas And Zucchini

Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil

46 cal

Vegan, Vegetarian, Plant Based

Steamed Broccoli
30 cal

Vegan, Vegetarian, Plant Based

Herb Glaze

Chicken broth, fresh parsley, thyme and oregano

6 cal
Sauteed Onions
21 cal

Vegan, Vegetarian, Plant Based

Sauteed Mushrooms

Sauteed Mushroom

18 cal

Vegan, Vegetarian, Plant Based

Bacon

Strips of crispy bacon

143 cal
Hand Cut French Fries
307 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Tenders
90 cal

Allergens: Gluten, Wheat

Pesto Chicken Pizza

Pizza with chicken and mozzarella

291 cal

Allergens: Egg, Gluten, Milk, Wheat

Baked Ziti with Vegetables

Baked pasta with onions, fresh carrots, squash, mushrooms and peppers, tomato sauce & cheese

241 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Pumpkin Pie
355 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Grilled Fajita & Guacamole Bowl
369 cal

Allergens: Gluten, Sesame, Soy, Wheat

Brazilian Pork

Roasted Brazilian style pork

195 cal
Brazilian Rice

Brazilian-style rice with fresh onions & plum tomatoes

128 cal

Vegan, Vegetarian, Plant Based

Charred Lemon Chimichurri Sauce

Chimichurri sauce with grilled lemon

41 cal

Vegan, Vegetarian, Plant Based

Toasted Five Spice Jasmine Rice

Rice Jasmine, Toasted, Chinese Five Spice, 1 oz

102 cal

Vegan, Vegetarian, Plant Based

Szechuan Top Round Steak

Top round steak rubbed with cinnamon, cloves, fennel, star anise, and Szechuan peppercorns and cayenne

188 cal
Herbed Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Corn O'Brien

Corn kernels sauteed with red and green peppers

55 cal

Vegan, Vegetarian, Plant Based

Chopped Steak with Grilled Onions
241 cal
Beef Gravy
24 cal
Breaded Fish Sandwich

Crunchy breaded fish, tartar sauce, lettuce and tomato on a toasted roll

399 cal

Allergens: Egg, Fish, Gluten, Milk, Sesame, Wheat

Cranberry Streusel Coffee Cake

Coffee cake baked with cranberries and streusel

349 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Cinnamon Muffin

Baked muffin with diced apples

118 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Mini Scone

Petite scone with blueberries

173 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

174 cal

Vegan, Vegetarian, Plant Based

Pork Sausage Links
171 cal
Sausage, Egg & Cheese Biscuit

Sausage, scrambled eggs and cheese on a biscuit

485 cal

Allergens: Egg, Gluten, Milk, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Totally Oreo Brownie
415 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Tofu Vegetable Curry

Tofu, cauliflower, carrots, green pepper, red onion, peas and potatoes in authentic curry sauce

184 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Steamed Basmati Rice
147 cal

Vegan, Vegetarian, Plant Based

Carnitas Coleslaw

Cabbage, carrots, scallion, jalapeno, fresh cilantro, cider lime dressing

48 cal

Vegetarian, Plant Based

Buffalo Chicken

Crispy chicken tossed with spicy Buffalo sauce

124 cal

Allergens: Gluten, Milk, Wheat

Creamy Macaroni & Cheese

Macaroni baked with creamy mild cheddar sauce

198 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Blue Cheese Slaw

Coleslaw mixed with blue cheese

74 cal

Vegetarian

Allergens: Milk

French Green Beans & Carrot Medley

Sweet julienne carrots and fresh haricot verts

40 cal

Vegan, Vegetarian, Plant Based

Cilantro Jasmine Rice

Steamed jasmine rice tossed with fresh cilantro

193 cal

Vegan, Vegetarian, Plant Based

Braised Korean Pork Bowl

Jasmine rice topped with Korean pork, Asian slaw, sriracha mayonnaise, green onions and fresh cilantro

520 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Simple Pork Green Chile

Puerco Con Chile Verde: Diced pork braised with green chile sauce

143 cal
Mexican White Rice

Basmati with flavor of chiles and garlic

197 cal

Vegan, Vegetarian, Plant Based

Steamed Mexican Vegetable Medley

Steamed corn, peas, kidney beans, red and green peppers tossed with chile pepper sauce

74 cal

Vegetarian, Plant Based

Chili Dog

Hot dog smothered with Texas style chili, cheese sauce and topped with onions

390 cal

Allergens: Gluten, Milk, Wheat

Cajun Seasoned French Fries
140 cal

Vegan, Vegetarian, Plant Based

Sausage & Peppers Pizza

Sausage pizza with bell peppers and onions on a garlic seasoned crust

314 cal

Allergens: Gluten, Milk, Wheat

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Butternut Squash Bisque

Vegetarian butternut squash bisque

118 cal

Vegetarian

Allergens: Milk

Penne Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Red Velvet Cake

Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting

231 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Thai Ginger Stir-Fry Veggie Noodle Bowl
492 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Fried Catfish

Catfish fried in a spicy cornmeal breading

186 cal

Allergens: Egg, Fish, Milk

Charred Corn with Chili & Garlic

Corn kernels, garlic, ginger, jalapeno peppers, onions, sesame seeds

123 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Creamy Coleslaw

Traditional sweet & sour creamy coleslaw

126 cal

Vegetarian

Allergens: Egg

Peach Brown Sugar BBQ Sauce
95 cal

Vegetarian, Plant Based

Wild Rice Pilaf

Long grain and wild rice blend simmered with seasonings and butter

184 cal

Vegetarian

Allergens: Milk, Soy

Simply Roasted Cauliflower

Oven roasted cauliflower seasoned with extra virgin olive oil, salt and pepper

31 cal

Vegan, Vegetarian, Plant Based

Butter Chicken
301 cal

Allergens: Milk

Apple Cider Glazed Pork Tenderloin

Rosemary, orange and ginger pork tenderloin poached in apple cider broth

221 cal
Apple Cider Grilled Chicken Thigh

Grilled chicken thigh marinated in apple cider vinegar, apple juice, Dijon mustard, honey, thyme and shallots

154 cal
Smashed Sweet Potatoes

Smashed sweet potatoes seasoned with canola, kosher salt and black pepper

142 cal

Vegan, Vegetarian, Plant Based

Hot Honey Brussels Sprouts

Oven roasted brussels sprouts tossed in a spicy honey glaze

71 cal

Vegetarian, Plant Based

Italian Sausage Sandwich

Sweet Italian sausage served on a roll with sautéed green peppers and onions

396 cal

Allergens: Gluten, Wheat

Chicken Nuggets

Crispy chicken nuggets

259 cal

Allergens: Gluten, Wheat

Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

115 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Iced Cinnamon Roll

Scratch made cinnamon rolls topped with a buttery vanilla cream cheese icing

424 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Apple Mini Danish
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fresh Strawberry Pancakes

Fluffy strawberry pancakes topped with fresh strawberries

654 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Turkey Sausage Patty
56 cal
Sausage Gravy & Biscuit

Homemade sausage gravy served over a split buttermilk biscuit

258 cal

Allergens: Gluten, Milk, Wheat

Oatmeal

A hearty bowl of oatmeal

116 cal

Vegan, Vegetarian, Plant Based

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blondie Bar

Traditional caramelized brown sugar dessert bar with chocolate chips

215 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Classic Kale & Red Pepper Hummus Bowl
217 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Braised Beef Brisket

Garlic and Montreal steak seasoning rubbed beef brisket braised in beef stock

153 cal
Beef Gravy

Classic Beef Gravy

56 cal

Allergens: Gluten, Soy, Wheat

Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Curry Roasted Vegetables

Ginger & curry roasted carrots, parsnips, yellow squash & turnips

66 cal

Vegan, Vegetarian, Plant Based

Sesame Teriyaki Chicken Thigh

Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil

163 cal

Allergens: Gluten, Sesame, Soy, Wheat

Roasted Broccoli
10 cal

Vegan, Vegetarian, Plant Based

Soft Turkey Taco
195 cal
Baja Black Beans

Black beans simmered with yellow onion, garlic, cumin, black pepper and kosher salt

68 cal

Vegan, Vegetarian, Plant Based

Pico de Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

8 cal

Vegan, Vegetarian, Plant Based

Chipotle Braised Chicken

Pulled chicken seasoned with chipotle tomato sauce

122 cal
Grilled Cheese

Slow grilled sandwich on white bread with American cheese

260 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Fried Chicken Patty Sandwich

Breaded and fried chicken served on a soft roll with pickles

403 cal

Allergens: Gluten, Sesame, Wheat

Supreme Pizza

Cheese pizza with mozzarella, pepperoni, sausage, tomatoes, bell peppers, red onion and mushrooms

337 cal

Allergens: Gluten, Milk, Soy, Wheat

Spanish Chorizo & Potato Soup

Chorizo sausage, Idaho potatoes, red and green peppers, corn, plum tomatoes, chicken broth, fresh oregano and cilantro

78 cal
Mindful Cabbage & White Bean Soup

Cabbage, cannellini beans, leeks, carrots, tomatoes, vegetable broth, caraway seeds, fresh thyme and Italian parsley

104 cal

Vegan, Vegetarian, Plant Based

Inside Out Black Forest Donuts

Cherry filling, whipped topping and chocolate shavings on a donut for an inside-out version of Black Forest flavors

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pumpkin Pie

Pumpkin pie with whipped topping

381 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Rainbow Veggie & Turmeric Rice Bowl
362 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Spicy Popcorn Chicken

Crispy popcorn chicken coated in spicy cayenne pepper sauce

151 cal

Allergens: Egg, Gluten, Wheat

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic

114 cal

Vegetarian

Allergens: Milk, Soy

Korean Pulled Pork Sweet Potato

Whipped sweet potatoes, slow cooked Korean pork, cotija cheese, charred green onions, pickled vegetables & smoked bacon

295 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

21 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Pit BBQ Rotisserie Eye Round

Beef eye round basted with pit BBQ rub and slowly roasted in a rotisserie

173 cal
Plain Baked Potato
237 cal

Vegan, Vegetarian, Plant Based

Collard Greens

Collard greens simmered in vegetable broth

42 cal

Vegetarian, Plant Based

Bandito Beans

Pinto beans simmered with garlic, onions, ancho pepper, green peppers and tomatoes

129 cal

Vegan, Vegetarian, Plant Based

Mushroom Swiss Burger

Grilled beef patty topped with roasted mushrooms, Swiss cheese, lettuce, tomato, and pickle on a plain bun

472 cal

Allergens: Gluten, Milk, Sesame, Wheat

Supreme Pizza

Cheese pizza with mozzarella, pepperoni, sausage, tomatoes, bell peppers, red onion and mushrooms

301 cal

Allergens: Gluten, Milk, Soy, Wheat

Sweet Potato and Black Bean Chili

A hearty vegetarian chili with sweet potatoes, black beans, tomatoes, onions, cilantro, cumin and chipotle pepper

117 cal

Vegetarian, Plant Based

Glazed Donut Holes

Honey glazed yeast donut holes

130 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Cobbler with Biscuit Topping

Warm baked fruit with sweet biscuit topper

178 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Moroccan Summer Vegetable Bowl
326 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Bulgur Wheat Salad
123 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Hash Browned Diced Potatoes

Roasted diced potatoes with salt free seasoning and pepper

79 cal

Vegan, Vegetarian, Plant Based

Sausage Patties
349 cal
Cuban Mojo Pork

Roasted pork loin marinated in spicy citrus-garlic marinade

283 cal
Cilantro Lime Rice

Rice simmered with onions, garlic, lime juice, cilantro and vegetable stock

182 cal

Vegan, Vegetarian, Plant Based

Sauteed Green Beans

Lightly sautéed green beans seasoned with salt and pepper

46 cal

Vegetarian

Allergens: Milk

Avocado Salsa Verde Cruda

Smooth spicy green salsa with avocado

9 cal

Vegan, Vegetarian, Plant Based

Spanish Rice

Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano

145 cal

Vegan, Vegetarian, Plant Based

Chili Lime Roasted Vegetables

Spicy chili lime roasted tri color peppers, onions & mushrooms

49 cal

Vegan, Vegetarian, Plant Based

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Whole Wheat French Toast

Grilled whole wheat french toast spiced with cinnamon and sprinkled with powdered sugar

98 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Chicken & Cheese Quesadilla

Flour tortilla, grilled chicken & cheddar cheese

396 cal

Allergens: Gluten, Milk, Wheat

Margherita Pizza

Cheese pizza with mozzarella, parmesan, tomato and fresh basil

280 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cheese Breadsticks
315 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Spring Vegetable Soup

Fresh vegetables and spices in a vegetarian-tomato stock

62 cal

Vegan, Vegetarian, Plant Based

Homestyle Yeast Donut
156 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Homestyle Chocolate Chip Scone
237 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Strawberry Gelatin

Strawberry gelatin with whipped topping - a great snack for any time of the day

94 cal

Allergens: Milk

Mojo Lime Jerk Chicken Breast

Grilled chicken breast marinated in mojo lime jerk brine

145 cal
Cheese Quesadilla

Griddled flour tortilla with cheddar cheese

325 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Three Bean Salad

Kidney, wax & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

89 cal

Vegetarian, Plant Based

Cinnamon Crunch Cupcake

Cinnamon toast crunch white cupcake topped with vanilla cream cheese frosting

176 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Tuscan Bean & Pilaf Rice Bowl

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

294 cal

Vegan, Vegetarian, Plant Based

Italian Meatballs

Baked ground beef meatballs seasoned with garlic, oregano, parmesan and bread crumbs

114 cal

Allergens: Egg, Gluten, Milk, Wheat

White Quinoa
64 cal

Vegan, Vegetarian, Plant Based

Teriyaki Sauce

Homemade teriyaki sauce of ginger, garlic, scallions, low sodium soy sauce, sugar, sherry wine and rice wine vinegars

30 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Steamed Fresh Baby Carrots
40 cal

Vegan, Vegetarian, Plant Based

Shawarma Chicken Breast

Charbroiled chicken breast marinated in curry, garlic and lemon juice

144 cal
Chickpea Stew (Chana Masala)

Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.

120 cal

Vegan, Vegetarian, Plant Based

Basmati Rice with Green Peas

Spiced basmati rice with green peas

134 cal

Vegan, Vegetarian, Plant Based

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

BBQ Portobello Mushroom Sandwich

Portobello mushrooms sauteed with onions, red & yellow peppers served with cole slaw on a roll

302 cal

Vegetarian

Allergens: Egg, Gluten, Wheat

Hearty Chicken & Brown Rice Soup

Pulled chicken, brown rice, onions, carrots, celery, chicken broth, reduced fat milk, fresh thyme and parsley

112 cal

Allergens: Gluten, Milk, Wheat

Rice Krispie Bar
80 cal

Allergens: Gluten, Soy

Broccoli Herb Penne Pesto

Penne sauteed with onions, carrots, peppers and squash finished in a broccoli herb pesto sauce

215 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Teriyaki Lo Mein Bowl
490 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Wild Rice, Quinoa & Lentil Salad

Wild rice, red quinoa and black lentils seasoned with ginger tamari vinaigrette3 oz

169 cal

Vegetarian, Plant Based

Allergens: Sesame, Soy

Cucumber Dressing

Diced cucumbers blended with sour cream, mayonnaise, cider vinegar, garlic and a dash of tabasco

84 cal

Vegetarian

Allergens: Egg, Milk, Soy

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

164 cal

Vegan, Vegetarian, Plant Based

Turkey Bacon

95% fat free lean turkey bacon

50 cal
Cinnamon Toast Crunch Bagel French Toast

French toast batter dipped bagel half crusted with Cinnamon Toast Crunch cereal

189 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rosemary Garlic Pork Chop

Pork medallions dipped in buttermilk and herb seasoned flour then lightly sauteed in olive oil

354 cal

Allergens: Gluten, Milk, Wheat

Mushroom Demi Glace
36 cal

Allergens: Gluten, Milk, Soy, Wheat

Sauteed Spinach & Caramelized Onions

Spinach with caramelized onions

45 cal

Vegan, Vegetarian, Plant Based

Sweet Potato Casserole

Traditional sweet potato casserole topped with marshmallows

143 cal
Grilled Chicken Sandwich

Grilled chicken breast with lettuce, tomato, and pickles on a bun

313 cal

Allergens: Gluten, Sesame, Wheat

The Hawaiian Pizza

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, ham & juicy pineapple

239 cal

Allergens: Gluten, Milk, Wheat

Blueberries & Cream Oatmeal

Slow cooked oatmeal gently sweetened with blueberries and cream

161 cal

Vegetarian

Allergens: Milk

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Classic Italian Sub with Genoa Salami

Salami, ham & provolone, with shredded lettuce, tomato, oil & vinegar

226 cal

Allergens: Gluten, Milk, Wheat

Avocado & Cheese Torta

Jack cheese, cheddar cheese, pickled red onion, fresh jalapeno peppers and smashed avocado on baguette

223 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Apple Caramel Muffin

Muffins baked with apples and caramel sauce

91 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cheese Mini Danish
135 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Brownie Cookie
324 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Dirt Pudding Cup

Chocolate pudding with Oreo and gummy worms

276 cal

Allergens: Gluten, Milk, Soy, Wheat

Caramel Apple Cupcake

Spiced cupcake batter baked with caramelized apples and topped with caramel cream cheese icing

171 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Meringue Pie

Graham crust filled with zesty lemon citrus filling topped with a thick layer of fluffy meringue

270 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Zesty Triple Bean Couscous Bowl
314 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garden Pasta Salad

Rotini, olives, peppers, onions, carrots, celery, broccoli, tomatoes and Italian dressing

73 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Turmeric Rice Pilaf

Rice simmered in vegetable broth with onions, garlic, turmeric and lemon juice

136 cal

Vegan, Vegetarian, Plant Based

Refried Black Beans
102 cal

Vegan, Vegetarian, Plant Based

Popcorn Shrimp
296 cal

Allergens: Gluten, Shellfish, Wheat

Steamed Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Crispy Garlic Potato Wedges

Potato wedges roasted with garlic and seasoned with lemon zest and parsley

162 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Mindful Vegetable Chili

Sweet potato, peppers, tomatoes, black beans, chickpeas, vegetable broth, cumin, fresh oregano and cilantro

72 cal

Vegan, Vegetarian, Plant Based

Roasted Corn
20 cal

Vegan, Vegetarian, Plant Based

Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

451 cal

Allergens: Gluten, Milk, Sesame, Wheat

Chicken Parmesan Sandwich

Crispy breaded chicken, mozzarella and parmesan cheeses, pizza sauce, soft bun

507 cal

Allergens: Gluten, Milk, Sesame, Wheat

Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

209 cal

Allergens: Gluten, Milk, Soy, Wheat

Garlic Breadstick

Freshly baked breadstick with garlic, parmesan cheese and fresh Italian parsley

160 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Potato, Ham, Kale and Mushroom Soup

Knorr soup du jour potato chowder with ham, kale and mushrooms

128 cal

Allergens: Milk, Soy

Café Mocha Muffin

Chocolate ganache coated coffee infused muffin baked with chocolate chips

163 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rancheros Bean Breakfast Bowl

Hearty bowl with refried beans, Southwestern scrambled tofu, crispy tortilla strips, pico de gallo and fresh cilantro

159 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chunky Monkey Brownie

Rich chocolate brownie baked with bananas and chocolate chips, topped with vanilla icing

347 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Greek Salad

Mixed greens, carrot, cucumber, ripe tomato, feta cheese, black olive, pepperoncini, basil balsamic vinaigrette

70 cal

Vegetarian

Allergens: Milk

Old-Fashioned Cornbread

Traditional cornbread

173 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Oven Roasted Squash with Mushrooms

Zucchini, yellow squash and mushrooms oven roasted with fresh basil

57 cal

Vegan, Vegetarian, Plant Based

Braised Pork
150 cal
Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Roasted Brussels Sprouts

Oven roasted brussels sprouts with extra virgin olive oil, kosher salt and black pepper

20 cal

Vegan, Vegetarian, Plant Based

Grilled Garlic Chicken Sandwich
299 cal

Allergens: Gluten, Sesame, Wheat

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

519 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Mindful Red Curry Chicken Soup

Chicken, spinach, green beans, corn, tomatoes, rice, creamy red curry chicken broth

112 cal

Allergens: Milk

Tuscan White Bean Wrap
209 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

422 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Three Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

514 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Iced Carrot Layer Cake

Moist carrot cake layered with classic cream cheese frosting

426 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Tree Nut, Wheat

Chinese Stir-Fry Rice Bowl
523 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Smothered Pork Chops

Cajun seasoned boneless pork chops with tomatoes, celery and onions

208 cal

Allergens: Gluten, Wheat

Garlic and Oregano Roasted Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and oregano, seasoned with salt and pepper

118 cal

Vegan, Vegetarian, Plant Based

Sesame Teriyaki Chicken

Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil

109 cal

Allergens: Gluten, Sesame, Soy, Wheat

Jasmine Rice

Jasmine scented rice steamed only with water, salt and scallions

108 cal

Vegan, Vegetarian, Plant Based

Steamed Broccoli & Red Peppers

Steamed garden fresh broccoli and red peppers

29 cal

Vegan, Vegetarian, Plant Based

Southwest Flank Steak

Grilled flank steak marinated with lime juice, garlic, cumin and fresh cilantro

108 cal
Blackened Chicken Breast

Blackened chicken breast with Cajun seasoning

129 cal
Caribbean Skillet Sweet Potatoes

Sweet potato, onion and red pepper baked in a lemon, lime, orange juice, and Caribbean jerk syrup

100 cal

Vegetarian, Plant Based

Baja Black Beans

Slow simmered black beans in seasoned vegetable broth, finished with cumin and cilantro

166 cal

Vegan, Vegetarian, Plant Based

Bacon Avocado Grilled Cheese

Bacon, avocado & pepper jack cheese on marbled rye

596 cal

Allergens: Gluten, Milk, Soy, Wheat

Homestyle Cake Donut
128 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Peach Yogurt Muffin

Baked with vanilla yogurt and peaches

125 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Chunk Mini Scone

Petite scone with chunks of chocolate

196 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Apple Pie Pancakes with Whipped Topping

Buttermilk pancakes with cinnamon-spiced apple pie filling and whipped topping

573 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fried Egg on a Bagel

Fried egg on a bagel

315 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Bacon

Crispy Bacon

105 cal
Creamy Parmesan Grits

Creamy grits blended with parmesan cheese

93 cal

Vegetarian

Allergens: Milk

Pumpkin Molasses Cake

Slice of moist pumpkin bread topped with molasses frosting

289 cal

Vegetarian, Plant Based

Allergens: Soy

Twin Grains & Roasted Veggie Bowl
332 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegetarian Style Baked Bean

Beans baked in sauce flavored with onions, ketchup, brown sugar and mustard

135 cal

Vegetarian, Plant Based

Firecracker Coleslaw

Classic coleslaw spiced up with fresh cilantro and touch of hot sauce

95 cal

Vegetarian

Allergens: Egg

Beef Top Round Machaca

Shredded braised roast beef with jalapeno and chipotle peppers, garlic, and onions

141 cal
Cajun Roasted Russet Potatoes

Russet potatoes roasted with olive oil and cajun seasoning

97 cal

Vegan, Vegetarian, Plant Based

Garlic Sauteed Collard Greens

Collard greens sauteed with olive oil and garlic

103 cal

Vegan, Vegetarian, Plant Based

Taco, Ground Beef, Soft, 5.5" White Corn Tortilla, 2 Tacos
375 cal
Avocado Tomatillo Salsa

A smooth style salsa of tomatillos, serrano peppers, ripe avocado, cilantro and fresh lime juice

36 cal

Vegetarian, Plant Based

Buffalo Seasoned French Fries
190 cal

Vegetarian, Plant Based

New York All Beef Dog

All beef hot dog in a bun with sauerkraut and spicy brown mustard

338 cal

Allergens: Gluten, Wheat

Roasted Vegetable Pizza

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, roasted vegetables, and black olives

258 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Thick & Zesty Chili

Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce

182 cal
American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

Mediterranean Baguette

Hummus topped with sliced avocado, roasted red pepper and eggplant on a baguette

173 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Chocolate Banana Bread Pudding

Bread pudding baked with bananas and chocolate chips

157 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Triple Berry Pudding Trifle

A layered dessert with vanilla pudding, vanilla cake, fresh blueberries, strawberries, raspberries and whipped topping

150 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Miso Curry Rice Bowl
338 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Spinach with Garlic & Onions

Sautéed spinach, garlic and Spanish onions

31 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Garlic
45 cal

Vegan, Vegetarian, Plant Based

Beef Shawarma

Seasoned beef for Shawarma

176 cal
Yellow Rice

Rice, onions, serrano pepper, cilantro, mustard and mint

195 cal

Vegan, Vegetarian, Plant Based

Traditional Rotisserie Chicken
354 cal
Simply Seared Pork Tenderloin

Pork tenderloin, olive oil, kosher salt and black pepper

178 cal
Lyonnaise Potatoes

Chef potatoes sautéed with caramelized onions, kosher salt and black pepper

89 cal

Vegan, Vegetarian, Plant Based

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

25 cal

Vegan, Vegetarian, Plant Based

Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

450 cal

Allergens: Gluten, Milk, Sesame, Wheat

Italian Turkey and Ham Loafer Sandwich

Toasted baguette, oven roasted turkey, smoked ham, pepperoni, hot pepper mayonnaise, mozzarella cheese

419 cal

Allergens: Egg, Gluten, Milk, Wheat

Cheese Tortellini
201 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Savory Rotisserie-Style Chicken Thigh
156 cal
Black Eyed Peas and Rice
155 cal
Southern Style Green Beans

Green beans sautéed with bacon and onion

66 cal
BBQ Sauce
48 cal

Vegetarian, Plant Based

Spicy Crispy Chicken Sandwich

Crispy chicken tenders on a bun with sriracha mayonnaise

377 cal

Allergens: Egg, Gluten, Sesame, Wheat

Cajun Seasoned French Fries
187 cal

Vegan, Vegetarian, Plant Based

Baked Garlic Breadstick
86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Tofu Fried Rice

Jasmine rice stir-fried with tofu, peas, carrots, celery and scallions

111 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

64 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Vegetable Egg Roll
187 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Cajun Potatoes
129 cal

Vegan, Vegetarian, Plant Based

Sticky Biscuits

Sticky buns get an upgrade in a breakfast recipe that adds dried fruit to the buttery, brown sugar topping

346 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

French Toash
232 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Turkey Sausage Links
91 cal
White Rice
187 cal

Vegan, Vegetarian, Plant Based

Vegetarian Chili

Traditionally seasoned vegetarian chili

26 cal

Vegetarian, Plant Based

Aztec Corn Saute

Sauteed sweet corn, red onions, black beans, tomatoes, scallions, red pepper and fresh cilantro

101 cal

Vegan, Vegetarian, Plant Based

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

110 cal

Vegan, Vegetarian, Plant Based

Turkey Gravy
22 cal

Allergens: Milk

Chicken Thigh Biryani

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

392 cal
Cumin Herb Potatoes

Yukon gold potatoes roasted with lemon juice, cumin, curry powder, jalapeno, and spices

122 cal

Vegan, Vegetarian, Plant Based

Tossed Garden Side Salad

Mixed greens topped with tomato and cucumber

10 cal

Vegan, Vegetarian, Plant Based

BBQ Pulled Pork Sandwich

Pork in barbecue sauce on a hamburger bun

245 cal

Allergens: Gluten, Sesame, Wheat

Cheese Pizza

Pizza slice with mozzarella and parmesan

254 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegetable Pizza

Pizza slice with mozzarella, onions, green peppers, tomatoes and black olives

264 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Assorted Dinner Roll
153 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

General Tso's Chicken Stir Fry with Jasmine Rice

Tempura chicken breast, jasmine rice, Asian vegetable blend, red pepper, general tso sauce

464 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cookies & Cream Cupcakes

Fluffy oreo cake topped with creamy vanilla icing and crushed oreo cookies

319 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Double Chocolate Chip Cookie

Freshly baked chewy chocolate cookie with chocolate chips

171 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Roasted Vegetable Lasagna with Marinara

Pasta sheets filled with ricotta and mozzarella cheese, roasted vegetables and marinara sauce

298 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Buttermilk Fried Shrimp

Crispy battered shrimp

87 cal

Allergens: Gluten, Milk, Shellfish, Wheat

Thyme Risotto

Creamy arborio rice cooked with fresh thyme and shallots

229 cal

Allergens: Milk

Balsamic Roasted Zucchini

Balsamic roasted zucchini with garlic, oil, salt and pepper

22 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Red Bliss Potatoes

Red potatoes, canola oil, garlic, kosher salt, black pepper, fresh Italian parsley

95 cal

Vegan, Vegetarian, Plant Based

Roasted Balsamic Brussels Sprouts
39 cal

Vegan, Vegetarian, Plant Based

Donut Holes
1376 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Peach Yogurt Muffin

Baked with vanilla yogurt and peaches

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Orange Gelatin

Orange gelatin with whipped topping

94 cal

Allergens: Milk

Impossible Taco Meat

Impossible beef simmered with onion, taco spices, cocoa and tomato

180 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Fried Tortilla Chips

Crispy fried yellow corn tortilla chips, lightly salted

317 cal

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

7 cal

Vegan, Vegetarian, Plant Based

Aged Cheddar Cheese Sauce
21 cal

Vegetarian

Allergens: Milk

Sour Cream
28 cal

Vegetarian

Allergens: Milk

Sofrito Black Beans

Black beans with peppers, onions, and garlic seasoned with cilantro, salt, and pepper

91 cal

Vegan, Vegetarian, Plant Based

Pork Carnitas Filling

Fresh pork slow simmered with garlic, paprika and cider vinegar until tender then hand shredded

120 cal
6" Pressed Flour Tortillas

Pressed Flour Tortillas

175 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Chicken Philly Style Cheesesteak

Chicken Philly Steak, sauteed onions, cheese sauce, steak roll

329 cal

Allergens: Gluten, Milk, Wheat

BLT Pizza

Herb infused pizza crust topped with mozzarella cheese, smoky bacon, tomatoes, lettuce and swirls of mayonnaise

247 cal

Allergens: Egg, Gluten, Milk, Wheat

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Vegetable, Bacon Mac & Cheese

Sundried tomato macaroni and cheese tossed with mushrooms, caramelized onions, spinach,bacon and parmesan cheese

355 cal

Allergens: Gluten, Milk, Tree Nut, Wheat

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Grilled Huli Huli Chicken

Huli huli marinated grilled chicken thighs

204 cal

Allergens: Fish, Sesame, Soy

Tuscan Herb Tilapia

Tilapia fillet crusted in a garlic, thyme and parsley blend

124 cal

Allergens: Fish

Basmati Rice

Steamed basmati rice

91 cal

Vegan, Vegetarian, Plant Based

BLT Pizza

Topped with mozzarella cheese, bacon, plum tomato, lettuce & swirls of mayonnaise

305 cal

Allergens: Egg, Gluten, Milk, Wheat

S'mores Scone

Homemade scone baked with graham crackers, marshmallows, chocolate chips and vanilla icing

354 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

65 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hickory Smoked Pit Ham
36 cal
Blondie Bar

Traditional caramelized brown sugar dessert bar with chocolate chips

172 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Crispy Falafels
67 cal

Vegan, Vegetarian, Plant Based

Couscous Salad with Mint

Couscous, cucumbers, garbanzos, tomatoes, fresh mint, lime juice and olive oil

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Hummus

Garbanzo beans, tahini paste, olive oil and lemon juice

79 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Warm Pita Bread
187 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

331 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Scratch pizza dough topped with house made pizza sauce, shredded mozzarella and pepperoni

244 cal

Allergens: Gluten, Milk, Wheat

BBQ Bacon Cheeseburger Pizza

Seasoned beef, diced bacon, shredded cheddar cheese, tomatoes, red onions and diced dill pickle

404 cal

Allergens: Gluten, Milk, Wheat

Rotini Pasta
77 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Blush Cream Sauce

Creamy blend of alfredo and marinara sauces

144 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Diced Grilled/Roasted Chicken Breast
49 cal
Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chipotle Mushroom Quinoa Pilaf

Chipotle seasoned quinoa cooked in vegetable stock with mushrooms, celery, carrots, red onions & fresh cilantro

189 cal

Vegetarian, Plant Based

Brazilian Pork with Chimichurri

Roasted Brazilian style pork served with herb chimichurri sauce

264 cal
Brazilian Broccoli

Broccoli florets sauteed with garlic and spices

64 cal

Vegan, Vegetarian, Plant Based

Mexican Black Bean Stew

Black bean stew with acorn squash, poblano peppers and chipotle and ancho chiles salsa

154 cal

Vegan, Vegetarian, Plant Based

Rigatoni Pasta
195 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Raspberry Whole Grain Muffin

Whole grain muffins with raspberries

107 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Diced Pork Sausage

Savory pork breakfast sausage

68 cal
Totally Oreo Brownie
104 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

267 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Sweet and Sour Chicken

Crispy battered chicken stir-fried with pepper, onion and pineapple in a sweet and sour sauce

462 cal

Allergens: Gluten, Sesame, Soy, Wheat

Sizzling Sesame Noodle Stir Fry

Snow peas, mushrooms, celery, onion and red pepper stir fried with angel hair noodles

225 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

93 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Blackened Tilapia

Tender tilapia fillet smothered in cajun spices and roasted till crispy on the outside and juicy Inside

123 cal

Allergens: Fish

Okra & Greens

Okra and collard greens sautéed with onions and jalapeno

42 cal

Vegan, Vegetarian, Plant Based

Cajun Roasted Sweet Potatoes

Sweet potatoes roasted with cajun seasoning

150 cal

Vegan, Vegetarian, Plant Based

Spinach and Mushroom Pizza

A slice of vegetable pizza topped with spinach, mushrooms, and red onions with mozzarella and parmesan cheese

246 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Roasted Corn
30 cal

Vegan, Vegetarian, Plant Based

Shredded Cheddar Cheese
222 cal

Vegetarian

Allergens: Milk

Vanilla Cupcake

Moist homemade vanilla cupcake

95 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Glazed Tofu

Oven roasted tofu with agave nectar, kosher salt, black pepper and fresh thyme

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Pulled BBQ Chicken

Steamed chicken breast shredded combined with smoky BBQ sauce, fresh cilantro & freshly cracked black pepper

134 cal
Macaroni and Cheese

Elbow macaroni baked in cheddar cheese sauce

218 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Roasted Vegetables
32 cal

Vegan, Vegetarian, Plant Based

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Smash Burger

Smash fresh burger patty on a burger bun

297 cal

Allergens: Gluten, Sesame, Wheat

Swiss Cheese
56 cal

Vegetarian

Allergens: Milk

Caramelized Onions

Caramelized onions seasoned with salt

9 cal

Vegan, Vegetarian, Plant Based

Sautéed Mushrooms
23 cal

Vegan, Vegetarian, Plant Based

Spinach Mushroom Pizza

Pizza slice with fresh spinach and mushroom pizza with red onions and parmesan and mozzarella cheese

258 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Strawberry Shortcake Muffins

Sweet summer strawberries baked in a golden brown muffin

143 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Chip Pancakes

Griddled buttermilk pancakes with chocolate chips

350 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Brown Patty
130 cal

Vegan, Vegetarian, Plant Based

Turkey Sausage Patty
60 cal
Classic Grits
70 cal

Vegan, Vegetarian, Plant Based

Rice Krispies & Trix Cereal Bar
246 cal

Allergens: Gluten, Soy

Southern Banana Pudding

Baked banana pudding topped with meringue

265 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Baked Potato
114 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Chicken & Smoked Sausage Jambalaya
407 cal
Okra Sauteed with Tomato

Okra sautéed with onions, green peppers and tomatoes

56 cal

Vegan, Vegetarian, Plant Based

Cajun Roasted Vegetables

Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato

75 cal

Vegan, Vegetarian, Plant Based

French Fries
171 cal

Vegan, Vegetarian, Plant Based

Nashville Hot Chicken Tenders

Crispy chicken tenders doused in spicy Nashville hot sauce

251 cal

Allergens: Gluten, Wheat

Pork Carnitas Quesadilla

Flour tortilla, pork carnitas, refried beans and cheddar cheese

253 cal

Allergens: Gluten, Milk, Wheat

Philly Steak Pizza

Herb crust topped with tomato sauce, mozzarella, Philly steak, sauteed peppers, onions, finished with American cheese

275 cal

Allergens: Gluten, Milk, Wheat

Bandito Beans

Pinto beans simmered with garlic, onions, ancho pepper, green peppers and tomatoes

57 cal

Vegan, Vegetarian, Plant Based

Sour Cream
53 cal

Vegetarian

Allergens: Milk

Cupcake, Chocolate, Scratch, Vegan, #16 Scoop
163 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Raspberry Gelatin Parfait
83 cal

Allergens: Milk

Fried Brown Rice

Fried brown rice with broccoli, red peppers, carrots, fresh ginger & garlic

105 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Vegetarian Biryani

Green beans, cauliflower, peas, carrots, mushrooms, basmati rice, cinnamon, cloves & cilantro

126 cal

Vegetarian

Allergens: Milk

Citrus & Herb Crusted Salmon

Atlantic salmon fillet marinated in orange & lemon juices, then roasted in a crispy citrus herb crust

168 cal

Allergens: Fish

Brown Rice & Quinoa Pilaf

Rice Brown, Pilaf, Quinoa, 4 oz

151 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Garlic roasted green beans seasoned with salt and pepper

69 cal

Vegan, Vegetarian, Plant Based

Everything Breadstick Twist

Baked with sesame, rosemary, poppy seeds, onions and steak seasoning

63 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Butter Tofu
239 cal

Vegetarian

Allergens: Milk, Soy

Buttermilk Fried Chicken Thigh

Smoked paprika and ancho chili buttermilk fried chicken thigh

304 cal

Allergens: Gluten, Milk, Wheat

Creamy Coleslaw

Traditional sweet & sour creamy coleslaw

172 cal

Vegetarian

Allergens: Egg

Cavatappi Pasta
192 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chipotle Jackfruit Carnitas
62 cal

Vegetarian, Plant Based

Refried Pinto Beans

Refried pinto beans with cilantro

67 cal

Vegan, Vegetarian, Plant Based

Peppers and Onion Mix

Sauted green peppers, red peppers and onions

27 cal

Vegan, Vegetarian, Plant Based

Mexican Red Rice

Basmati rice with spices and tomatoes

156 cal

Vegan, Vegetarian, Plant Based

Impossible Beef & Macaroni Casserette

Baked macaroni casserole with Impossible ground beef, shredded cheddar cheese, onion and tomato basil sauce

554 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Korean BBQ Chicken Thigh

Grilled chicken thighs in a spiced ginger garlic soy glaze

153 cal

Allergens: Gluten, Sesame, Soy, Wheat

Low Sodium Wild Rice Pilaf
133 cal

Vegetarian, Plant Based

Allergens: Soy

Homestyle Meatloaf

Hot home-style hearty beef and turkey meatloaf

222 cal

Allergens: Egg, Gluten, Milk, Wheat

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic and butter

160 cal

Vegetarian

Allergens: Milk

Simply Roasted Carrots

Oven roasted carrots seasoned with only EVOO, kosher salt and pepper

49 cal

Vegan, Vegetarian, Plant Based

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cuban Black Bean Soup

Black beans, bacon, chicken broth, onions, green peppers, cilantro, cumin and oregano

125 cal
Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

1281 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Buttermilk Drop Biscuit
241 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Tomato, Onion & Cucumber Salad

Roma tomatoes mixed with red onions and cucumbers

20 cal

Vegan, Vegetarian, Plant Based

Tzatziki Sauce

Cucumber, mint, dill and garlic in a yogurt lemon sauce

8 cal

Vegetarian

Allergens: Milk

Tex Mex Vegetables

Zucchini, squash, eggplant, peppers and red onions roasted with garlic, cumin, chili pepper, and cinnamon

40 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

147 cal

Allergens: Milk

Spicy Black Bean Burger
152 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Garbanzo and Rice Soup

Garbanzo beans, rice, onion, carrot, red pepper and squash soup

132 cal

Vegan, Vegetarian, Plant Based

Biscuit Bismarks

Cinnamon sugar coated buttery biscuit filled with strawberry jam

311 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mexican Carnitas & Rice Bowl
464 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanut, Wheat

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Yellow Squash, Red Pepper & Peas Saute

Yellow squash, red bell peppers, peas, salt and pepper

101 cal

Vegan, Vegetarian, Plant Based

Dirty Rice

Rice simmered in vegetable stock with onions, bell peppers and carrots

136 cal

Vegan, Vegetarian, Plant Based

Grilled Mexican Vegetables

Grilled peppers, red onions, tomatoes, yellow squash, jalapeno, cilantro and olive oil

47 cal

Vegan, Vegetarian, Plant Based

Spanish Rice

Spanish seasoning flavored steamed rice

85 cal

Allergens: Soy

Tiramisu Coffee Cake

Cream cheese, coffee and cocoa powder infused coffee cake

275 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Breakfast Ham Steak
41 cal
Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

174 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Impossible Beef Soft Tacos

Impossible beef, shredded lettuce, shredded cheddar cheese and diced tomatoes in a warm flour tortilla

359 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Baja Black Beans

Black beans simmered with yellow onion, garlic, cumin, black pepper and kosher salt

99 cal

Vegan, Vegetarian, Plant Based

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Shredded Cheddar Cheese
111 cal

Vegetarian

Allergens: Milk

Lime Wedge
3 cal

Vegan, Vegetarian, Plant Based

Garlic Braised Chicken Thighs

Garlic braised chicken with bell peppers and onions

198 cal
Blackened Salmon
215 cal

Allergens: Fish

Simply Steamed Brown Rice

Steamed brown rice seasoned with extra virgin olive oil, kosher salt and black pepper

180 cal

Vegan, Vegetarian, Plant Based

Lemon Pepper French Fries

Lemon pepper seasoned french fries

190 cal

Vegetarian, Plant Based

Roasted Tomato Tortilla Soup

Roasted plum tomatoes, corn tortillas, vegetable broth, cumin, cilantro and oregano, garnished with scallions

60 cal

Vegan, Vegetarian, Plant Based

Two Ranger Vegan Cookies

House baked egg and dairy free cookies with oats, rice cereal and coconut

342 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Broccoli Florets
3 cal

Vegan, Vegetarian, Plant Based

Spaghetti
164 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Steamed Green Beans

Fresh steamed green beans

40 cal

Vegan, Vegetarian, Plant Based

Cheeseburger

Quarter pound cheeseburger with pickles on a soft roll

444 cal

Allergens: Gluten, Milk, Sesame, Wheat

Bacon

Crispy bacon

35 cal
French Toast Sticks
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Cheeseburger

Grilled cheeseburger on a toasted bun

375 cal

Allergens: Gluten, Milk, Sesame, Wheat

Impossible Smash Burger

Impossible burger with lettuce and tomato, served on a hamburger bun

260 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Nashville Hot Chicken Tenders

Crispy buttermilk marinated chicken tenders doused in spicy nashville hot sauce

315 cal

Allergens: Gluten, Milk, Wheat

Apple Cinnamon Monkey Bread

Individual bundt cake monkey bread flavored with apples and cinnamon

348 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Farmers Breakfast Potato Bowl

Roasted red potato bowl topped with sauteed peppers and onions, spicy garlic tofu, plant based sausage and fresh parsley

175 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Egg & Cheese Muffin

Scrambled eggs and cheese on an English muffin

315 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Mediterranean Lentil Ragout

Green lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

120 cal

Vegan, Vegetarian, Plant Based

Roasted Beet and Orange Salad

Fresh oven roasted beets combined with oranges and olive oil vinaigrette

92 cal

Vegan, Vegetarian, Plant Based

Garlic Vinaigrette Dressing
69 cal

Vegetarian, Plant Based

Baked Tortellini & Alfredo Sauce

Cheese stuffed tortellini topped with a creamy Alfredo sauce

411 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sauteed Broccoli & Carrots

Crisp sweet carrots and crunchy fresh broccoli

55 cal

Vegan, Vegetarian, Plant Based

Roasted Herbed Chicken Thigh
152 cal
Hamburger on Bun

Hamburger with lettuce and tomato on a toasted bun

400 cal

Allergens: Gluten, Sesame, Wheat

Mindful Grilled Chicken Tortilla Soup

Grilled chicken, ancho chipotle tomato stock, cumin & fresh cilantro

228 cal
Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Toscano Style Breakfast Bowl

Roasted plum tomato and spinach bowl, layered with roasted onions and scrambled citrus garlic tofu

188 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Cinnamon & Sugar Churro

Deep fried pastry rolled in cinnamon & sugar

131 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Triple Chocolate Fudge Bar

Chocolate brownie crust baked with white and semi sweet chocolate chip fudge filling

338 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Agave-Glazed Tofu Fiesta Bowl
480 cal

Allergens: Gluten, Peanut, Soy, Wheat

Farro, Beets & Chevre Salad

CMP, Salad, Farro, Beets, Chevre, 3 oz

116 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Green Bean Salad

Green beans, onions, red peppers, cider vinaigrette

57 cal

Vegan, Vegetarian, Plant Based

Lemon Basil Vinaigrette

Lemon juice, basil, balsamic vinegar, sugar, salt and pepper

333 cal

Vegetarian, Plant Based

Grilled Fajita Steak

Grilled flank steak marinated with fresh cilantro, garlic, cumin, oregano and chile pepper

117 cal
Fajita Vegetable Blend

Onions, red and green peppers flavored with fajita seasoning

20 cal

Allergens: Gluten, Soy, Wheat

Grilled Vegetable Pizza

Vegetarian pizza loaded with balsamic marinated vegetables, pizza sauce and mozzarella cheese

252 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Greek-Style Breakfast Potato Bowl

Garlic roasted potato and spicy citrus tofu bowl with spinach, fresh oregano and housemade olive red pepper salsa

156 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Taylor Ham, Egg & Cheese on a Kaiser Roll
487 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Avocado Lime Dressing

Avocado, lime juice, fresh cilantro, green onions and garlic.

24 cal

Vegan, Vegetarian, Plant Based

Cucumber, Tomato & Onion Salad

Cucumber, tomato, red onion, kalamata olives, extra virgin olive oil, white wine vinegar and fresh parsley

48 cal

Vegan, Vegetarian, Plant Based

White Bean and Caramelized Onion Salad

Cannellini beans, caramelized onions, fresh basil and salt and pepper

111 cal

Vegan, Vegetarian, Plant Based

Grilled Chicken Sandwich

Grilled chicken breast with lettuce, tomato, and pickles on a bun

312 cal

Allergens: Gluten, Sesame, Wheat

Strawberry Basil Cheesecake Bar

Creamy strawberry cheesecake bar infused with fresh basil

247 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

110 cal

Vegetarian

Allergens: Egg

Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

139 cal

Vegetarian

Allergens: Egg, Milk, Soy

Caribbean Red Beans & Rice
112 cal

Vegetarian, Plant Based

Island Style Roasted Vegetables

Plantains, zucchini, red peppers, green peppers and red onion roasted with brown sugar, cinnamon and coriander

82 cal

Vegetarian, Plant Based

Pork Loin with Mango Chipotle Glaze

Oven-roasted pork loin rubbed with a paste of chipotle chiles, mango, garlic, lime and cilantro

169 cal
Cheesy Breadstick

Baked with cheddar cheese

76 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Morningstar Sausage & Hummus Muffin

Roasted red pepper hummus with plant based sausage on a toasted English muffin

231 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Lucky Charms Cereal Bar

Crunchy Lucky Charms cereal blended with marshmallow

117 cal

Allergens: Soy

Ratatouille & Lentil Stew

A stew of lentils, roasted eggplant, peppers, onions, yellow squash, zucchini, tomatoes & Italian Aleppo seasoning

197 cal

Vegan, Vegetarian, Plant Based

Batter Fried Pollock

Beer battered golden fried pollock

281 cal

Allergens: Fish, Gluten, Wheat

Lemon Wedge
2 cal

Vegan, Vegetarian, Plant Based

Chicken Tender Parmesan Loafer Sandwich

Toasted crispy chicken tender sandwich with tomato sauce, parmesan and mozzarella cheese

144 cal

Allergens: Gluten, Milk, Wheat

Cherry Cheesecake Bar

Chocolate crust topped with maraschino cherry cheesecake

463 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Roasted Red Potato Salad with Dijon Mayo
192 cal

Vegetarian

Allergens: Egg

Moroccan Couscous Salad

Couscous simmered with curry tossed with cucumbers, tomatoes, olives, feta and olive oil

121 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Creamy Dijon Dressing
20 cal

Vegetarian

Allergens: Milk

Latin Style Breakfast Sweet Potato Bowl

Sweet potato and spicy seasoned tofu bowl filled with roasted corn, sofrito black beans and fresh cilantro

227 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Vanilla Belgian Waffle
261 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Curly Fries
287 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Quick Kimchi

Napa cabbage marinated with hot chile sauce, rice wine vinegar, ginger, garlic, scallions and salt

24 cal

Vegetarian, Plant Based

Tossed Garden Side Salad

Iceberg, romaine, carrots, cucumber and tomato

12 cal

Vegan, Vegetarian, Plant Based

Greek Vinaigrette
43 cal

Vegetarian, Plant Based

French Toast Sticks

French Toast Stick

135 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Santa Fe Chili

Pinto & kidney beans, with corn, rice, peppers, tomatoes, jalapenos, & cumin

141 cal

Vegetarian, Plant Based

Buttermilk Cornbread

Housemade cornbread with buttermilk

196 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Canadian Bacon
61 cal
Cinnamon Donut French Toast, 1 Half

Griddled yeast donut half dipped in cinnamon French toast batter and served with maple syrup

174 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Tofu Taco

Corn tortilla topped with cilantro cream sauce, sisig tofu, onions & lettuce

94 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Tuscan Chopped Salad

Plum tomatoes, bell peppers, onions, green and kalamata olives, capers, fresh rosemary and basil and spicy vinaigrette

83 cal

Vegan, Vegetarian, Plant Based

Chickpea Mint Salad
99 cal

Vegan, Vegetarian, Plant Based

Blueberry Vinaigrette
88 cal

Vegetarian, Plant Based

Chicken Fajita & Rice Bowl

Cilantro lime rice, cumin grilled chicken, black beans, seared vegetables and cheddar jack cheese with salsa verde

461 cal

Allergens: Milk

Curried Butternut Squash Soup

Butternut squash, apple, ginger and curry soup

96 cal

Vegetarian

Allergens: Milk

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