Dining
Current and past dining hall menus at Rensselaer Polytechnic Institute.
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4 dining halls
4 cafés
7 stores
The Commons Dining Hall
Russell Sage Dining Hall
Blitman Dining Hall
BARH Dining Hall
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
Open 7:00 AM - 10:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Late Night: 9:00 PM - 10:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Dinner: 4:00 PM - 8:00 PM
Open 9:00 AM - 6:00 PM
Open 7:30 AM - 6:00 PM
Closed
Closed
Breakfast: 7:15 AM - 11:00 AM
Lunch: 11:00 AM - 4:00 PM
Open 7:00 AM - 10:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Late Night: 9:00 PM - 10:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Dinner: 4:00 PM - 8:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
Freshly baked cinnamon rolls
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice
Vegan, Vegetarian, Plant Based
Allergens: Soy
Vegetarian
Allergens: Egg
Crispy shredded potato patty seasoned with salt & pepper
Vegan, Vegetarian, Plant Based
Homemade sausage gravy served over a split buttermilk biscuit
Allergens: Gluten, Milk, Wheat
A hearty bowl of oatmeal
Vegan, Vegetarian, Plant Based
Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses
Vegetarian
Allergens: Egg, Milk, Soy
Eggs with an assortment of meat, fresh vegetables and cheeses prepared to order
Allergens: Egg, Milk
Sweet and creamy lemon bar
Vegetarian, Plant Based
Allergens: Egg, Gluten, Milk, Soy, Wheat
Chewy oatmeal raisin cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Just baked chewy cookies with chocolate chips galore
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Egg
Chargrilled chicken breast seasoned with garlic, kosher salt and pepper
Penne pasta in a light cream sauce tossed with carrots, peas, broccoli, zucchini and onions
Vegetarian
Allergens: Gluten, Milk, Wheat
Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Lemon juice, basil, balsamic vinegar, sugar, salt and pepper
Vegetarian, Plant Based
Green beans, onions, red peppers, cider vinaigrette
Vegan, Vegetarian, Plant Based
CMP, Salad, Farro, Beets, Chevre, 3 oz
Vegetarian
Allergens: Gluten, Milk, Wheat
Carrots roasted with a orange juice, cider vinegar and fresh thyme
Vegan, Vegetarian, Plant Based
Macaroni baked with creamy cheese sauce and crumb topping
Vegetarian
Allergens: Gluten, Milk, Wheat
Char-grilled tofu steak seasoned with canola oil and black pepper
Vegetarian, Plant Based
Allergens: Soy
Baby bok choy stir fried with garlic and low sodium soy sauce
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Stir fried tofu marinated with soy sauce, toasted sesame oil, brown sugar and fresh ginger
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Steamed jasmine rice tossed with fresh cilantro
Vegan, Vegetarian, Plant Based
Grilled chicken thighs in a spiced ginger garlic soy glaze
Allergens: Gluten, Sesame, Soy, Wheat
Kimchi
Allergens: Fish
Lemon, garlic and fresh oregano marinated grilled chicken
Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard
Vegan, Vegetarian, Plant Based
Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Grilled sliced pork loin rubbed with Italian seasonings and olive oil
Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Allergens: Gluten, Sesame, Wheat
Grilled shaved beef with onions, peppers and cheese sauce on a sub roll
Allergens: Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Smash fresh quarter pound burger patty
Pizza slice with mozzarella and parmesan
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni
Allergens: Gluten, Milk, Wheat
Cheese pizza with mozzarella, pepperoni, sausage, tomatoes, bell peppers, red onion and mushrooms
Allergens: Gluten, Milk, Soy, Wheat
Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper
Allergens: Milk
Vegetarian butternut squash bisque
Vegetarian
Allergens: Milk
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Oven roasted turkey wrap with cheddar cheese, lettuce, tomato, and chipotle BBQ ranch spread
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Creamy white sauce finished with parmesan cheese
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Parmesan cheese, milk and fresh sage
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegan, Vegetarian, Plant Based
Penne pasta bake with creamy Alfredo sauce, topped with melted mozzarella and grated Parmesan
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Lemon cheesecake filling layered between two layers of buttery cookie crust and topping
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Freshly baked butter sugar cookies topped with cinnamon sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Gluten, Sesame, Soy, Wheat
Creamy arborio rice cooked with fresh thyme and shallots
Allergens: Milk
Balsamic roasted zucchini with garlic, oil, salt and pepper
Vegan, Vegetarian, Plant Based
Cabbage, carrots, green onions, celery seed, apple cider lime dressing
Vegetarian, Plant Based
Crispy battered shrimp
Allergens: Gluten, Milk, Shellfish, Wheat
Steamed garden fresh broccoli and red peppers
Vegan, Vegetarian, Plant Based
Tender braised pork mixed with Korean style BBQ sauce
Allergens: Gluten, Sesame, Soy, Wheat
Jasmine scented rice steamed only with water, salt and scallions
Vegan, Vegetarian, Plant Based
Crispy tofu stir-fried with peppers, onions and mushrooms in a sweet Asian brown sauce served with rice
Allergens: Gluten, Shellfish, Soy, Wheat
Black bean & jalapeno cakes seasoned with cilantro and lime, dusted with cornmeal and pan-fried
Vegan, Vegetarian, Plant Based
Rosemary, orange and ginger pork tenderloin poached in apple cider broth
Red potatoes, canola oil, garlic, kosher salt, black pepper, fresh Italian parsley
Vegan, Vegetarian, Plant Based
Grilled chicken breast marinated in lemon juice, basil and garlic
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Smoked ham and mild cheddar cheese grilled on Texas toast
Allergens: Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Cheese pizza with garlic and herb seasoned crust
Vegetarian
Allergens: Gluten, Milk, Wheat
Pepperoni and cheese pizza with garlic and herb seasoned crust
Allergens: Gluten, Milk, Wheat
Muffin baked with blueberries
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Coffee cake baked with cinnamon & brown sugar topping
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Gluten, Milk, Wheat
Griddled buttermilk pancakes with blueberries
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Chef potatoes, canola oil, onions, kosher salt, pepper
Vegan, Vegetarian, Plant Based
Butter croissant with scrambled eggs and American cheese
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Chocolate brownie crust baked with white and semi sweet chocolate chip fudge filling
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Freshly baked chewy chocolate cookies with chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Creamy vanilla pudding with whipped topping
Vegetarian
Allergens: Milk
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Roasted corn blended with mayonnaise, sour cream, cotija, cilantro, paprika, chili powder, cumin and cayenne pepper
Vegetarian
Allergens: Egg, Milk
Vegan, Vegetarian, Plant Based
Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro
Vegan, Vegetarian, Plant Based
Seasoned chicken, shredded cheese, salsa and lettuce wrapped in a warm flour tortilla
Allergens: Gluten, Milk, Wheat
Corn tortilla topped with cilantro cream sauce, sisig tofu, onions & lettuce
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Steamed jasmine rice, scallions
Vegan, Vegetarian, Plant Based
Carrot, cauliflower, cabbage & green beans, stir fried with fresh ginger, jalapeno & curry powder
Vegan, Vegetarian, Plant Based
Oven roasted tofu marinated in soy sauce, rice wine vinegar, ginger, honey, garlic, chile, sesame oil and scallion
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Asian vegetables and roasted pork in a spicy Teriyaki sauce
Allergens: Gluten, Sesame, Shellfish, Soy, Wheat
Italian parsley, fresh garlic, lemon zest and black pepper
Vegan, Vegetarian, Plant Based
Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices
Vegan, Vegetarian, Plant Based
Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs
Mixed greens topped with tomato and cucumber
Vegan, Vegetarian, Plant Based
Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.
Vegan, Vegetarian, Plant Based
Crispy chicken tenders on a bun with sriracha mayonnaise
Allergens: Egg, Gluten, Sesame, Wheat
Vegan, Vegetarian, Plant Based
Slow grilled sandwich on white bread with American cheese
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Breadstick dough knots topped with parmesan herb topping
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Romaine lettuce topped with homestyle croutons, shredded parmesan
Vegetarian
Allergens: Gluten, Milk, Wheat
Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine
Vegan, Vegetarian, Plant Based
Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth
Allergens: Gluten, Milk, Wheat
Chicken salad with apples, grapes, celery, almond, dijon, curry, mayonnaise and field greens in a white pita
Allergens: Egg, Gluten, Tree Nut, Wheat
Hummus topped with sliced avocado, roasted red pepper and eggplant on a baguette
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Cheese stuffed tortellini topped with a creamy Alfredo sauce
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vanilla cake topped with creamy frosting and sliced fresh strawberries
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
House baked egg and dairy free cookies with oats, rice cereal and coconut
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Seared tofu and rice noodles with bok choy in a soy lime sauce
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Bok choy stir fried with toasted sesame oil, red peppers, mushrooms, bamboo shoots, and bean sprouts
Vegan, Vegetarian, Plant Based
Allergens: Sesame
Napa cabbage blended with teriyaki sauce, rice vinegar and honey
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Avocado, lime juice, fresh cilantro, green onions and garlic.
Vegan, Vegetarian, Plant Based
Cucumber, tomato, red onion, kalamata olives, extra virgin olive oil, white wine vinegar and fresh parsley
Vegan, Vegetarian, Plant Based
Cannellini beans, caramelized onions, fresh basil and salt and pepper
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Milk
Crispy house fried fresh brussels sprouts with red pepper flakes, salt and lemon
Vegan, Vegetarian, Plant Based
Deep-fried to brown, herbed breaded pork chop, oven-baked to finish with chicken broth
Allergens: Egg, Gluten, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Soy
Red potatoes roasted with canola oil, salt and pepper
Vegan, Vegetarian, Plant Based
Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil
Allergens: Gluten, Sesame, Soy, Wheat
Broccoli and red peppers sauteed with lemon pepper and garlic
Vegetarian, Plant Based
Brown rice simmered in low sodium vegetable broth, margarine, onions and fresh parsley
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Ground pork with ginger, garlic, fresh mint and cilantro in crisp lettuce with a zesty Sriracha dipping sauce
Napa cabbage, fresh pineapple, carrots, chili sauce, rice vinegar and fresh cilantro
Vegan, Vegetarian, Plant Based
Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives
Vegan, Vegetarian, Plant Based
Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil
Vegan, Vegetarian, Plant Based
Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs
Vegan, Vegetarian, Plant Based
Chicken Philly Steak, sauteed onions, cheese sauce, steak roll
Allergens: Gluten, Milk, Wheat
Tuna salad griddled on wheat bread with cheddar cheese and roma tomatoes
Allergens: Egg, Fish, Gluten, Milk, Soy, Wheat
Baked with sesame, poppy seeds and parmesan cheese
Vegetarian
Allergens: Egg, Gluten, Milk, Sesame, Wheat
Topped with mozzarella cheese, bacon, plum tomato, lettuce & swirls of mayonnaise
Allergens: Egg, Gluten, Milk, Wheat
Parmesan cheese, milk and fresh sage
Vegetarian
Allergens: Gluten, Milk, Wheat
Pasta Tortellini, Baked, Cheese, Alfredo, 1/2 Entree
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Individual bundt cake monkey bread flavored with apples and cinnamon
Vegetarian
Allergens: Gluten, Milk, Wheat
Homemade scone baked with graham crackers, marshmallows, chocolate chips and vanilla icing
Allergens: Egg, Gluten, Milk, Soy, Wheat
Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice
Vegan, Vegetarian, Plant Based
Allergens: Soy
Waffles dipped in milk, eggs and cinnamon and grilled
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Scambled eggs, cheddar cheese and crisp bacon
Allergens: Egg, Milk
Traditional creamy grits cereal
Vegan, Vegetarian, Plant Based
Vanilla butter dessert bar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Milk
Just baked melt-in-your-mouth sugar cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Tangy BBQ sauce simmered with beer
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper
Vegan, Vegetarian, Plant Based
Pan seared zucchini & yellow squash
Vegan, Vegetarian, Plant Based
Roast turkey with Cajun spices
Vegetarian
Allergens: Egg, Gluten, Sesame, Soy, Wheat
Japanese style braised chicken
Allergens: Gluten, Soy, Wheat
Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing
Vegetarian, Plant Based
Allergens: Sesame
Vegan, Vegetarian, Plant Based
Carolina BBQ style braised beef with, garlic, paprika, vinegar, brown sugar and red pepper flakes
Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar
Vegetarian, Plant Based
Roasted chicken rubbed with Texas BBQ seasonings
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Strips of crispy bacon
Scratch pizza dough topped with house made pizza sauce, shredded mozzarella and pepperoni
Allergens: Gluten, Milk, Wheat
Pizza crust topped with tomato sauce and shredded mozzarella cheese
Vegetarian
Allergens: Gluten, Milk, Wheat
Seasoned beef, diced bacon, shredded cheddar cheese, tomatoes, red onions and diced dill pickle
Allergens: Gluten, Milk, Wheat
Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley
Vegan, Vegetarian, Plant Based
Allergens: Gluten
Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme
Allergens: Gluten, Milk, Soy, Wheat
Feta cheese and vegetable wrap with red pepper chili walnut paste in a spinach tortilla
Vegetarian
Allergens: Gluten, Milk, Sesame, Soy, Tree Nut, Wheat
Grilled chicken in a flatbread with garlic dijon mayonnaise and tomato bruschetta
Allergens: Egg, Gluten, Milk, Wheat
Creamy white sauce finished with parmesan cheese
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Penne pasta bake with marinara sauce and Italian sausage, topped with melted mozzarella and grated Parmesan
Allergens: Gluten, Milk, Wheat
PREP CMP, Pasta Farfalle, Cooked, Basic Method
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Coffee infused devil's food chocolate cupcake topped with mocha icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat