Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
August 5
August 6
August 7
August 8
August 9
August 10
August 11
August 12
August 13
August 14
Brunch
Dinner
Lunch
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Tree Nut
Soy
Shellfish
Sesame
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

50 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

Canadian Style Bacon
50 cal
Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Szechuan Tofu Stir Fry

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

423 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal

Vegetarian, Plant Based

Allergens: Sesame

Popcorn Shrimp
301 cal

Allergens: Gluten, Shellfish, Wheat

Carolina Pulled BBQ Chicken

Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes

146 cal
Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Red Cabbage Coleslaw

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

37 cal

Vegetarian, Plant Based

Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Classic Mediterranean Bowl
408 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Carne Mechada

Tender beef slow-simmered in a rich & tangy onion, bell pepper, garlic & tomato sauce

226 cal

Allergens: Soy

Yellow Squash, Red Pepper & Peas Saute

Yellow squash, red bell peppers, peas, salt and pepper

101 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Red Bliss Potatoes

Red bliss potatoes, EVOO, kosher salt, black pepper

127 cal

Vegan, Vegetarian, Plant Based

Cranberry Harvest Chicken Breast

Cranberry Orange Marinated Chicken Breast

157 cal
Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Mini Chocolate Croissant

House Baked Mini Chocolate Croissant

96 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Glazed Bacon

Smoked bacon glazed with apple juice, maple syrup and black pepper

83 cal
Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

527 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soy, Wheat

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Grilled Marinated Top Round Steak

Grilled top round steak marinated in balsamic vinegar, honey and garlic

189 cal
Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Gingered Carrot Soup

Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream

65 cal

Vegetarian

Allergens: Milk

Belgian Style Chocolate Cake

Devils's food cake, chocolate chips, cream cheese and fudge icing

194 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Red Velvet Cupcake

Red velvet cake topped with vanilla icing and Oreo cookie crumbs

324 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Moroccan Couscous & Chickpea Bowl

House made chickpea cutlet with sauteed spinach, sweet potato wedges and stir fry dipping sauce. With crispy chickpeas

340 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Spicy Tofu & Vegetable Stir Fry

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

419 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Blueberry Mini Scone

Petite scone with blueberries

174 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cheese Mini Danish
135 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

French Toast Sticks
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Sausage Patty
175 cal
Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sugar Free Red Gelatin

Sugar free jello with, a light snack perfect for any time of the day

10 cal
White Cupcake with Vanilla Icing

White cupcakes topped with vanilla icing

209 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Korean-Spiced Tofu Bowl
421 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Asian Pineapple Slaw

Napa cabbage, fresh pineapple, carrots, chili sauce, rice vinegar and fresh cilantro

32 cal

Vegan, Vegetarian, Plant Based

Lime Wedge
3 cal

Vegan, Vegetarian, Plant Based

Steamed Jasmine Rice
157 cal

Vegan, Vegetarian, Plant Based

Sesame Teriyaki Chicken

Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil

109 cal

Allergens: Gluten, Sesame, Soy, Wheat

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Three Bean Chili & Cilantro Chili Rice

Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice

337 cal

Vegetarian, Plant Based

Corn
25 cal

Vegan, Vegetarian, Plant Based

Baked Potato
114 cal

Vegan, Vegetarian, Plant Based

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

Banana Cream Pie Pudding

Vanilla pudding with bananas, whipped topping and graham cracker crumbs

146 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Lemon Meringue Pie

Graham crust filled with zesty lemon citrus filling topped with a thick layer of fluffy meringue

270 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Kogi Style Rice Bowl
526 cal

Allergens: Gluten, Soy, Wheat

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Beef Taco Meat

Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes

81 cal
Cilantro Rice

Basmati rice, lime juice, fresh cilantro

126 cal

Vegan, Vegetarian, Plant Based

Minced Cilantro

Cilantro

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

18 cal

Vegan, Vegetarian, Plant Based

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Moroccan Chickpea Stew

Tender chickpeas slow simmered in spicy garlicky tomato sauce and topped with fresh parsley

126 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blondie Brownie

Blondie Brownie flavored with Madagascar vanilla and walnuts

95 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Tree Nut, Wheat

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

436 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Naan Bread

House baked Indian flatbread

146 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

98 cal

Vegan, Vegetarian, Plant Based

Scrambled Eggs
191 cal

Vegetarian

Allergens: Egg, Soy

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pork Sausage Links
190 cal
Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

127 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Pulled BBQ Pork
145 cal
Roasted Mexican Potatoes

Potatoes Yukon Gold, Roasted, Mexican, Diced 1/2", 1/2 Cup

47 cal

Vegetarian, Plant Based

Plain Smashed Idaho Potatoes

Potatoes Idaho, Smashed, Plain, 1 oz

22 cal

Vegan, Vegetarian, Plant Based

Corn O'Brien

Corn kernels sauteed with red and green peppers

55 cal

Vegan, Vegetarian, Plant Based

Moroccan Vegetable Stew

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

126 cal

Vegan, Vegetarian, Plant Based

Potato Leek Soup

Chef potatoes, leeks, onions, celery, vegetable broth, skim milk and fresh thyme

93 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Deluxe New York-Style Cheesecake
428 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

147 cal

Allergens: Milk

Spinach with Garlic & Onions

Sautéed spinach, garlic and Spanish onions

31 cal

Vegan, Vegetarian, Plant Based

Butterscotch Pudding
113 cal

Vegetarian

Allergens: Milk

Carrot Cake Coffee Cake

Baked with fresh carrots, cinnamon, brown sugar and streusel topping

322 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Brown Rice

Brown rice toasted in olive oil with onions & simmered in low sodium vegetable broth & Italian parsley

91 cal

Vegan, Vegetarian, Plant Based

Roasted Tofu

Tofu baked with tamari sauce, steak sauce, ketchup and seasonings

74 cal

Vegetarian, Plant Based

Allergens: Soy

Three Bean Salad

Kidney, wax & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

89 cal

Vegetarian, Plant Based

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

110 cal

Vegetarian

Allergens: Egg

Tater Tots
217 cal

Vegan, Vegetarian, Plant Based

French Toast Sticks

French Toast Stick

136 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

90 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

One Turkey Sausage Link
45 cal
Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Sauteed Spinach with Garlic
35 cal

Vegan, Vegetarian, Plant Based

Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Banana Pudding
121 cal

Vegetarian

Allergens: Milk

Dutch Apple Pie

Baked Dutch apple pie

594 cal

Vegetarian, Plant Based

Allergens: Gluten, Milk, Wheat

Tuscan Bean & Pilaf Rice Bowl

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

294 cal

Vegan, Vegetarian, Plant Based

Baked Ziti with Italian Sausage

Ziti baked with Italian sausage, ricotta and mozzarella cheeses and marinara sauce

661 cal

Allergens: Egg, Gluten, Milk, Wheat

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Whole Green Beans
32 cal

Vegan, Vegetarian, Plant Based

Banana Chocolate Chip Muffin

Freshly baked muffin with mashed bananas & chocolate chips

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

French Toast

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

129 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Pork Sausage Patty
175 cal
Oatmeal

A hearty bowl of oatmeal

115 cal

Vegan, Vegetarian, Plant Based

Cinnamon Crunch Cupcake

White cake batter baked with cinnamon toast crunch cereal and frosted with cinnamon cream cheese icing

265 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Latin Chipotle Quinoa Salad

Red quinoa tossed with avocado, roasted corn, roma tomato, cilantro, scallion and chipotle lime dressing

123 cal

Vegetarian, Plant Based

Sweet & Sour Cucumbers with Fresh Dill

Sliced cucumbers in a vinegar dill dressing

41 cal

Vegan, Vegetarian, Plant Based

Sauteed Collard Greens
79 cal

Vegan, Vegetarian, Plant Based

Old Fashioned Turkey Pot Pie

Creamy turkey and vegetable stew topped with buttermilk biscuit

409 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cajun Chicken Breast

Chicken breast roasted with cajun seasoning

141 cal
Jollof Rice

Rice simmered with onion, tomato, hot chile peppers, carrot, green beans, mushrooms and bell peppers

119 cal

Vegan, Vegetarian, Plant Based

Cajun Roasted Vegetables

Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato

75 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Chili

Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce

182 cal
Roasted Tomato Tortilla Soup

Roasted plum tomatoes, corn tortillas, vegetable broth, cumin, cilantro and oregano, garnished with scallions

60 cal

Vegan, Vegetarian, Plant Based

S'mores Cupcake

Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips

153 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Bar

Sweet and creamy lemon bar

75 cal

Vegetarian, Plant Based

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chinese Stir-Fry Rice Bowl
516 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Lemony Chickpea Salad

Garbanzo beans, fresh Italian parsley, roasted red peppers, lemon dressing

98 cal

Vegan, Vegetarian, Plant Based

Carne Asada

Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder

216 cal
Cilantro Jasmine Rice

Steamed jasmine rice tossed with fresh cilantro

185 cal

Vegan, Vegetarian, Plant Based

Roasted Mexican Street Corn

Roasted corn seasoned with chile and cumin seasoning

121 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Biryani

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

392 cal
Fresh Asparagus Spears
6 cal

Vegan, Vegetarian, Plant Based

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cookies and Cream Blondie

Cream cheese batter baked with Oreo cookies

298 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Raspberry Gelatin Parfait
83 cal

Allergens: Milk

Twin Grains & Roasted Veggie Bowl
332 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Elote Mexican Corn Salad

Roasted corn blended with mayonnaise, sour cream, cotija, cilantro, paprika, chili powder, cumin and cayenne pepper

108 cal

Vegetarian

Allergens: Egg, Milk

Simple Roasted Sweet Potatoes

Sweet potatoes oven-roasted with olive oil, salt and pepper

85 cal

Vegan, Vegetarian, Plant Based

Savory Rotisserie-Style Chicken Thigh
156 cal
Adobo Roasted Turkey Breast

Oven roasted turkey breast basted with chipotle garlic honey cider rub

92 cal
Cajun Roasted Sweet Potatoes

Sweet potatoes roasted with cajun seasoning

150 cal

Vegan, Vegetarian, Plant Based

Crispy Cabbage

Shredded cabbage and diced onion sauteed with bacon and a touch of cider vinegar

51 cal

Vegetarian, Plant Based

Mindful Nana's Chicken & Tortellini Soup

Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan

85 cal

Allergens: Egg, Gluten, Milk, Wheat

Rice Krispies Bar

Rice Krispies cereal blended with marshmallows

72 cal

Allergens: Gluten, Soy

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Wild Rice Pilaf

Long grain and wild rice blend simmered with seasonings and butter

184 cal

Vegetarian

Allergens: Milk, Soy

Lemon Butter Garlic Sauce

Soft butter blended with garlic, parsley, fresh-squeezed lemon juice, and parsley

135 cal

Vegetarian

Allergens: Milk

Oven Roasted Squash with Mushrooms

Zucchini, yellow squash and mushrooms oven roasted with fresh basil

57 cal

Vegan, Vegetarian, Plant Based

Pulao Rice with Peas

Basmati rice simmered with cinnamon, cumin, cloves and sweet green peas

203 cal

Vegan, Vegetarian, Plant Based

Strawberry Shortcake Muffins

Sweet summer strawberries baked in a golden brown muffin

143 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Gelatin Parfait

Cherry gelatin topped with thick and creamy whipped topping

81 cal

Allergens: Milk

Tiramisu Cupcake

Coffee infused cupcake with coffee cream icing and cocoa

228 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chipotle Spiced Rice Bowl
421 cal

Vegetarian, Plant Based

Lemon Cranberry Kale Salad

Kale tossed with fresh herbs, green onions, olive oil, lemon juice, dried cranberries and apricots

166 cal

Vegetarian, Plant Based

Caprese Pasta Salad

Penne with fresh mozzarella, basil and plum tomato

132 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mongolian Wok Kung Pao Chicken

Stir-fried chicken with carrots, bell peppers, and celery with spicy chili garlic sauce served with rice

419 cal
Jasmine Rice
157 cal

Vegan, Vegetarian, Plant Based

Vegetable Risotto

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

147 cal

Vegan, Vegetarian, Plant Based

Roasted Zucchini
14 cal

Vegan, Vegetarian, Plant Based

Beef Mushroom Barley Soup

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

53 cal

Allergens: Gluten

Chunky Vegetable Orzo Soup

Orzo, vegetable broth, onions, carrots, celery, green beans, tomatoes, corn, turnips, zucchini, fresh rosemary and thyme

71 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

New York-Style Cheesecake
405 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Miso Curry Rice Bowl
334 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Marinated Beef Bulgogi
210 cal

Allergens: Gluten, Sesame, Soy, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

64 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Grilled Souvlaki Chicken Breast

Greek style marinated grilled chicken breast.

148 cal
Roasted Vegetables
32 cal

Vegan, Vegetarian, Plant Based

Tiramisu Coffee Cake

Cream cheese, coffee and cocoa powder infused coffee cake

275 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rainbow Sprinkle Dipped Churro

Loop churro dipped in donut glaze and rolled in rainbow sprinkles

124 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

87 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Cinnamon Monkey Bread

Individual bundt cake monkey bread flavored with apples and cinnamon

348 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chinese Stir-Fry Rice Bowl
523 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Cuban Beef Steak with Black Bean Salsa

Cuban marinated beef with lime, onion and garlic served with black bean salsa

205 cal
Simply Roasted Yukon Gold Potatoes

Yukon gold potatoes, EVOO, kosher salt, black pepper

108 cal

Vegan, Vegetarian, Plant Based

Rosemary Roasted Pork Loin

Rosemary, kosher salt and pepper rubbed roasted pork loin

228 cal
Pot Likker Collard Greens

Collard greens simmered in vegetable broth with onion, hot pepper sauce and vinegar

73 cal

Vegetarian, Plant Based

Crispy Garlic Potato Wedges

Potato wedges roasted with garlic and seasoned with lemon zest and parsley

162 cal

Vegan, Vegetarian, Plant Based

Mindful Red Curry Chicken Soup

Chicken, spinach, green beans, corn, tomatoes, rice, creamy red curry chicken broth

112 cal

Allergens: Milk

Savory Mushroom Risotto Bowl
501 cal

Vegetarian, Plant Based

Allergens: Soy

Macaroni and Cheese

Elbow macaroni baked in cheddar cheese sauce

218 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

White Dinner Roll
79 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegetable Risotto

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

172 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Apple Caramel Muffin

Muffins baked with apples and caramel sauce

91 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Southern Banana Pudding

Baked banana pudding topped with meringue

265 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sweet & Spicy Korean Tofu Bowl
440 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Tabbouleh Salad

Bulgur wheat, ripe tomatoes, fresh parsley, mint, lemon juice, olive oil

84 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chili Black Beans

Black beans seasoned with cayenne pepper and chili powder

71 cal

Vegan, Vegetarian, Plant Based

Herb Baked Salmon

Salmon fillet marinated in fresh thyme and parsley

126 cal

Allergens: Fish

Jasmine Rice with Scallions

Rice Jasmine, Scallions, 2 oz

81 cal

Vegan, Vegetarian, Plant Based

Roasted Garlic & Herb Quinoa

Quinoa with roasted garlic and Italian parsley

329 cal

Vegan, Vegetarian, Plant Based

Parslied Baby Carrots
40 cal

Vegan, Vegetarian, Plant Based

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Potato, Ham, Kale and Mushroom Soup

Knorr soup du jour potato chowder with ham, kale and mushrooms

128 cal

Allergens: Milk, Soy

Peach Cobbler

Warm baked fruit with a flaky pastry crust

199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Meze Cauliflower & Couscous Bowl
300 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soy, Wheat

Toasted Five Spice Jasmine Rice

Toasted jasmine rice with Chinese five spice

18 cal

Vegan, Vegetarian, Plant Based

Garlic Grilled Chicken

Grilled chicken seasoned with olive oil, garlic, and black pepper

149 cal
Brown Rice Pilaf

Brown rice simmered in low sodium vegetable broth, margarine, onions and fresh parsley

115 cal

Vegan, Vegetarian, Plant Based

Hot Honey Brussels Sprouts

Oven roasted brussels sprouts tossed in a spicy honey glaze

71 cal

Vegetarian, Plant Based

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