Dining
Current and past dining hall menus at Rensselaer Polytechnic Institute.
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4 dining halls
4 cafés
7 stores
The Commons Dining Hall
Russell Sage Dining Hall
Blitman Dining Hall
BARH Dining Hall
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 4:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Open 9:00 AM - 6:00 PM
Open 7:30 AM - 6:00 PM
Closed
Closed
Breakfast: 7:15 AM - 11:00 AM
Lunch: 11:00 AM - 4:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Open 7:00 AM - 4:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
Freshly baked banana muffin topped with streusel
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Freshly baked cinnamon rolls
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Honey glazed yeast donut holes tossed with cinnamon and sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg
Crispy shredded breakfast potatoes
Vegan, Vegetarian, Plant Based
Griddled thick sliced bread dipped in egg custard, finished with powdered sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice
Vegan, Vegetarian, Plant Based
Allergens: Soy
A hearty bowl of oatmeal
Vegan, Vegetarian, Plant Based
Just baked chewy cookies with chocolate chips galore
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Freshly baked chewy chocolate cookies with chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Yellow cake, cream cheese, vanilla icing and rainbow sprinkles
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Crispy fried vegetable eggroll
Vegetarian
Allergens: Egg, Gluten, Sesame, Wheat
Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing
Vegetarian, Plant Based
Allergens: Sesame
Allergens: Gluten, Shellfish, Wheat
Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes
Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar
Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar
Vegetarian, Plant Based
Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley
Vegan, Vegetarian, Plant Based
Chicken, carrot and celery with egg noodles and chicken broth
Allergens: Egg, Gluten, Wheat
Baked Breadstick
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Coffee infused devil's food chocolate cupcake topped with mocha icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Tender beef slow-simmered in a rich & tangy onion, bell pepper, garlic & tomato sauce
Allergens: Soy
Yellow squash, red bell peppers, peas, salt and pepper
Vegan, Vegetarian, Plant Based
Steamed basmati rice
Vegan, Vegetarian, Plant Based
Red bliss potatoes, EVOO, kosher salt, black pepper
Vegan, Vegetarian, Plant Based
Cranberry Orange Marinated Chicken Breast
Vegan, Vegetarian, Plant Based
Fresh baked cinnamon roll with confection sugar drizzle
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
House Baked Mini Chocolate Croissant
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Buttermilk pancakes with fresh bananas
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Smoked bacon glazed with apple juice, maple syrup and black pepper
Diced hash browns fried in oil and seasoned with salt and pepper
Vegan, Vegetarian, Plant Based
Just baked melt-in-your-mouth sugar cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Milk
Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce
Allergens: Gluten, Soy, Wheat
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Grilled top round steak marinated in balsamic vinegar, honey and garlic
Chickpeas with peppers, onions, tomatoes and seasonings
Vegan, Vegetarian, Plant Based
Sauteed fresh zucchini and yellow squash
Vegan, Vegetarian, Plant Based
Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine
Vegan, Vegetarian, Plant Based
Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream
Vegetarian
Allergens: Milk
Devils's food cake, chocolate chips, cream cheese and fudge icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Red velvet cake topped with vanilla icing and Oreo cookie crumbs
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
House made chickpea cutlet with sauteed spinach, sweet potato wedges and stir fry dipping sauce. With crispy chickpeas
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce
Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat
Green beans sautéed with ginger, garlic and sesame
Vegan, Vegetarian, Plant Based
Allergens: Sesame
London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco
Carrots roasted with a orange juice, cider vinegar and fresh thyme
Vegan, Vegetarian, Plant Based
Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro
Vegan, Vegetarian, Plant Based
Petite scone with blueberries
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Diced hash browned potatoes grilled with caramelized onions and red peppers
Vegan, Vegetarian, Plant Based
Freshly baked butter sugar cookies topped with cinnamon sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Sugar free jello with, a light snack perfect for any time of the day
White cupcakes topped with vanilla icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Napa cabbage, fresh pineapple, carrots, chili sauce, rice vinegar and fresh cilantro
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil
Allergens: Gluten, Sesame, Soy, Wheat
Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne
Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice
Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper
Allergens: Milk
Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil
Vegan, Vegetarian, Plant Based
Vanilla pudding with bananas, whipped topping and graham cracker crumbs
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Graham crust filled with zesty lemon citrus filling topped with a thick layer of fluffy meringue
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Allergens: Gluten, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Grilled sliced pork loin rubbed with Italian seasonings and olive oil
Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes
Basmati rice, lime juice, fresh cilantro
Vegan, Vegetarian, Plant Based
Cilantro
Vegan, Vegetarian, Plant Based
Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Tender chickpeas slow simmered in spicy garlicky tomato sauce and topped with fresh parsley
Vegan, Vegetarian, Plant Based
Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs
Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions
Vegan, Vegetarian, Plant Based
Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil
Vegetarian
Allergens: Milk
Fresh broccoli, sweet onions, celery, vegetable broth and cream
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Blondie Brownie flavored with Madagascar vanilla and walnuts
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Tree Nut, Wheat
Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
House baked Indian flatbread
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Moroccan spiced vegetarian stew with chickpeas and fresh mint
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Egg, Soy
Crispy shredded potato patty seasoned with salt & pepper
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Tofu scrambled with turmeric, garlic, onion, kosher salt
Vegan, Vegetarian, Plant Based
Allergens: Soy
Potatoes Yukon Gold, Roasted, Mexican, Diced 1/2", 1/2 Cup
Vegetarian, Plant Based
Potatoes Idaho, Smashed, Plain, 1 oz
Vegan, Vegetarian, Plant Based
Corn kernels sauteed with red and green peppers
Vegan, Vegetarian, Plant Based
Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy
Vegan, Vegetarian, Plant Based
Chef potatoes, leeks, onions, celery, vegetable broth, skim milk and fresh thyme
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices
Allergens: Milk
Sautéed spinach, garlic and Spanish onions
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Milk
Baked with fresh carrots, cinnamon, brown sugar and streusel topping
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Oven roasted green beans with garlic, kosher salt and black pepper
Vegan, Vegetarian, Plant Based
Brown rice toasted in olive oil with onions & simmered in low sodium vegetable broth & Italian parsley
Vegan, Vegetarian, Plant Based
Tofu baked with tamari sauce, steak sauce, ketchup and seasonings
Vegetarian, Plant Based
Allergens: Soy
Kidney, wax & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette
Vegetarian, Plant Based
Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing
Vegetarian
Allergens: Egg
Vegan, Vegetarian, Plant Based
French Toast Stick
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Tofu scrambled with turmeric, garlic, onion, kosher salt
Vegan, Vegetarian, Plant Based
Allergens: Soy
Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley
Vegan, Vegetarian, Plant Based
Allergens: Gluten
Vegetarian
Allergens: Milk
Baked Dutch apple pie
Vegetarian, Plant Based
Allergens: Gluten, Milk, Wheat
Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots
Vegan, Vegetarian, Plant Based
Ziti baked with Italian sausage, ricotta and mozzarella cheeses and marinara sauce
Allergens: Egg, Gluten, Milk, Wheat
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegan, Vegetarian, Plant Based
Freshly baked muffin with mashed bananas & chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Chef potatoes, canola oil, onions, kosher salt, pepper
Vegan, Vegetarian, Plant Based
Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
A hearty bowl of oatmeal
Vegan, Vegetarian, Plant Based
White cake batter baked with cinnamon toast crunch cereal and frosted with cinnamon cream cheese icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
House baked chocolate brownie
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Red quinoa tossed with avocado, roasted corn, roma tomato, cilantro, scallion and chipotle lime dressing
Vegetarian, Plant Based
Sliced cucumbers in a vinegar dill dressing
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Creamy turkey and vegetable stew topped with buttermilk biscuit
Allergens: Egg, Gluten, Milk, Soy, Wheat
Chicken breast roasted with cajun seasoning
Rice simmered with onion, tomato, hot chile peppers, carrot, green beans, mushrooms and bell peppers
Vegan, Vegetarian, Plant Based
Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato
Vegan, Vegetarian, Plant Based
Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce
Roasted plum tomatoes, corn tortillas, vegetable broth, cumin, cilantro and oregano, garnished with scallions
Vegan, Vegetarian, Plant Based
Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips
Allergens: Egg, Gluten, Milk, Soy, Wheat
Sweet and creamy lemon bar
Vegetarian, Plant Based
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Garbanzo beans, fresh Italian parsley, roasted red peppers, lemon dressing
Vegan, Vegetarian, Plant Based
Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder
Steamed jasmine rice tossed with fresh cilantro
Vegan, Vegetarian, Plant Based
Roasted corn seasoned with chile and cumin seasoning
Vegan, Vegetarian, Plant Based
Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs
Vegan, Vegetarian, Plant Based
Chewy oatmeal raisin cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Cream cheese batter baked with Oreo cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Milk
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Roasted corn blended with mayonnaise, sour cream, cotija, cilantro, paprika, chili powder, cumin and cayenne pepper
Vegetarian
Allergens: Egg, Milk
Sweet potatoes oven-roasted with olive oil, salt and pepper
Vegan, Vegetarian, Plant Based
Oven roasted turkey breast basted with chipotle garlic honey cider rub
Sweet potatoes roasted with cajun seasoning
Vegan, Vegetarian, Plant Based
Shredded cabbage and diced onion sauteed with bacon and a touch of cider vinegar
Vegetarian, Plant Based
Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan
Allergens: Egg, Gluten, Milk, Wheat
Rice Krispies cereal blended with marshmallows
Allergens: Gluten, Soy
A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Long grain and wild rice blend simmered with seasonings and butter
Vegetarian
Allergens: Milk, Soy
Soft butter blended with garlic, parsley, fresh-squeezed lemon juice, and parsley
Vegetarian
Allergens: Milk
Zucchini, yellow squash and mushrooms oven roasted with fresh basil
Vegan, Vegetarian, Plant Based
Basmati rice simmered with cinnamon, cumin, cloves and sweet green peas
Vegan, Vegetarian, Plant Based
Sweet summer strawberries baked in a golden brown muffin
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Cherry gelatin topped with thick and creamy whipped topping
Allergens: Milk
Coffee infused cupcake with coffee cream icing and cocoa
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Kale tossed with fresh herbs, green onions, olive oil, lemon juice, dried cranberries and apricots
Vegetarian, Plant Based
Penne with fresh mozzarella, basil and plum tomato
Vegetarian
Allergens: Gluten, Milk, Wheat
Stir-fried chicken with carrots, bell peppers, and celery with spicy chili garlic sauce served with rice
Vegan, Vegetarian, Plant Based
Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme
Allergens: Gluten
Orzo, vegetable broth, onions, carrots, celery, green beans, tomatoes, corn, turnips, zucchini, fresh rosemary and thyme
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Allergens: Gluten, Sesame, Soy, Wheat
Green beans sautéed with ginger, garlic and sesame
Vegan, Vegetarian, Plant Based
Allergens: Sesame
Greek style marinated grilled chicken breast.
Vegan, Vegetarian, Plant Based
Cream cheese, coffee and cocoa powder infused coffee cake
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Loop churro dipped in donut glaze and rolled in rainbow sprinkles
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
House baked blondie bar studded with fresh blueberries and white chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Individual bundt cake monkey bread flavored with apples and cinnamon
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Cuban marinated beef with lime, onion and garlic served with black bean salsa
Yukon gold potatoes, EVOO, kosher salt, black pepper
Vegan, Vegetarian, Plant Based
Rosemary, kosher salt and pepper rubbed roasted pork loin
Collard greens simmered in vegetable broth with onion, hot pepper sauce and vinegar
Vegetarian, Plant Based
Potato wedges roasted with garlic and seasoned with lemon zest and parsley
Vegan, Vegetarian, Plant Based
Chicken, spinach, green beans, corn, tomatoes, rice, creamy red curry chicken broth
Allergens: Milk
Vegetarian, Plant Based
Allergens: Soy
Elbow macaroni baked in cheddar cheese sauce
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano
Vegan, Vegetarian, Plant Based
Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce
Muffins baked with apples and caramel sauce
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Baked banana pudding topped with meringue
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Bulgur wheat, ripe tomatoes, fresh parsley, mint, lemon juice, olive oil
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Black beans seasoned with cayenne pepper and chili powder
Vegan, Vegetarian, Plant Based
Salmon fillet marinated in fresh thyme and parsley
Allergens: Fish
Rice Jasmine, Scallions, 2 oz
Vegan, Vegetarian, Plant Based
Quinoa with roasted garlic and Italian parsley
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Knorr soup du jour potato chowder with ham, kale and mushrooms
Allergens: Milk, Soy
Warm baked fruit with a flaky pastry crust
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Stir-fried thinly sliced beef strips, marinated with garlic sauce
Allergens: Gluten, Sesame, Soy, Wheat
Toasted jasmine rice with Chinese five spice
Vegan, Vegetarian, Plant Based
Grilled chicken seasoned with olive oil, garlic, and black pepper
Brown rice simmered in low sodium vegetable broth, margarine, onions and fresh parsley
Vegan, Vegetarian, Plant Based
Oven roasted brussels sprouts tossed in a spicy honey glaze
Vegetarian, Plant Based