Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
September 14
September 15
September 16
September 17
September 18
September 19
September 20
September 21
September 22
September 23
Lunch
Breakfast
Brunch
Dinner
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Tree Nut
Soy
Shellfish
Sesame
Peanut
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 10:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Dinner: 4:00 PM - 8:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 10:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Dinner: 4:00 PM - 8:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

1281 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Cinnamon Muffin

Baked muffin with diced apples

118 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

French Waffle

Waffles dipped in milk, eggs and cinnamon and grilled

182 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Turkey Bacon

95% fat free lean turkey bacon

50 cal
Potato, Egg and Cheese Taco

Fried potatoes, scrambled eggs, onions and cheddar cheese in a flour tortilla

215 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Oatmeal

A hearty bowl of oatmeal

115 cal

Vegan, Vegetarian, Plant Based

Everything Omelet

Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses

286 cal

Vegetarian

Allergens: Egg, Milk, Soy

Made to Order Omelet with Meat

Eggs with an assortment of meat, fresh vegetables and cheeses prepared to order

287 cal

Allergens: Egg, Milk

Luscious Lemon Bars

Sweet Tart Lemon Bars Dusted Generously with Powdered Sugar

215 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Oreo Crumble Pudding
196 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Vegetarian Fried Saimin

Cabbage, carrots and bean sprouts stir fried with yakisoba noodles

364 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Steamed White Rice
150 cal

Vegan, Vegetarian, Plant Based

Fried Large Cage Free Egg
77 cal

Vegetarian

Allergens: Egg

Korean-Spiced Tofu Bowl
428 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Sesame Green Bean Salad

Green beans, sesame seeds, lemon garlic vinaigrette

83 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Green Beans & Stewed Tomatoes

Green beans, tomatoes, onions and garlic

33 cal

Vegan, Vegetarian, Plant Based

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic

114 cal

Vegetarian

Allergens: Milk, Soy

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Beef Gravy

Classic Beef Gravy

56 cal

Allergens: Gluten, Soy, Wheat

Teriyaki Pork Stir Fry

Asian vegetables and roasted pork in a spicy Teriyaki sauce

428 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Jasmine Rice with Scallions

Rice Jasmine, Scallions, 2 oz

81 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Carrots

Oven roasted carrots seasoned with only EVOO, kosher salt and pepper

49 cal

Vegan, Vegetarian, Plant Based

Marinara Sauce
59 cal

Vegan, Vegetarian, Plant Based

Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Roasted Greek Potatoes

Chef potatoes, olive oil, garlic, oregano, fresh Italian parsley, lemon

122 cal

Vegan, Vegetarian, Plant Based

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Tuscan Herb Pollock

Pollock fillet crusted in a garlic, thyme and fresh parsley blend

108 cal

Allergens: Fish

Farmer's Market Vegetable Medley

Carrots, eggplant, zucchini, squash and mushrooms sauteed in olive oil with garlic and rosemary

57 cal

Vegan, Vegetarian, Plant Based

Actual Green Burger
315 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Crinkle Cut French Fries
182 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Tenders
90 cal

Allergens: Gluten, Wheat

Cheeseburger

1/4 pound burger with cheese, lettuce, tomato, and pickles

446 cal

Allergens: Gluten, Milk, Sesame, Wheat

Grilled Ham & Cheese Sandwich

Smoked ham and mild cheddar cheese grilled on Texas toast

420 cal

Allergens: Gluten, Milk, Soy, Wheat

Cheese Pizza

Cheese pizza with garlic and herb seasoned crust

219 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

The Hawaiian Pizza

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, ham & juicy pineapple

239 cal

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

243 cal

Allergens: Gluten, Milk, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

68 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Old-Fashioned Cornbread

Traditional cornbread

173 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lentil Soup with Cilantro & Orzo

Vegetarian lentil and orzo soup spiced with cumin seeds, turmeric and cilantro

71 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chicken Basil Pesto BLT Sub

Grilled balsamic chicken breast, bacon, lettuce, tomato and basil pesto mayonnaise on a hoagie roll

272 cal

Allergens: Egg, Gluten, Milk, Wheat

Quinoa and Cucumber Salad Wrap

White quinoa, cucumber, onion, red pepper and dill salad with lettuce in a whole wheat tortilla

230 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Salt Dusted Deli Chips
102 cal

Vegan, Vegetarian, Plant Based

Fra Diavolo Sauce

A traditional italian tomato and basil sauce with hot cherry peppers

70 cal

Vegan, Vegetarian, Plant Based

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

192 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Ziti Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Teriyaki Lo Mein Bowl
490 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Maple Apple Glazed Turkey Breast

Oven roasted turkey brushed with maple apple glaze

111 cal
Poultry Gravy
8 cal
Green Peas
88 cal

Vegan, Vegetarian, Plant Based

Dirty Mashed Red Potatoes

Red skin potatoes mashed with butter, milk, salt and cracked black pepper

129 cal

Vegetarian

Allergens: Milk

Roasted Vegetables
32 cal

Vegan, Vegetarian, Plant Based

Spring Herb & Dijon Pork Tenderloin

Pork tenderloin roasted with a spring herb and dijon mustard coating

162 cal
Plain Couscous
30 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Spicy Eggplant with Garbanzo Beans

Eggplant, garbanzo beans, onions, potatoes, cumin, fennel, tomatoes and fresh cilantro

177 cal

Vegan, Vegetarian, Plant Based

Vegetable Risotto

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

151 cal

Vegan, Vegetarian, Plant Based

Roasted Crispy Cauliflower
18 cal

Vegan, Vegetarian, Plant Based

Herb Roasted Chicken Breast

Chicken roasted with fresh rosemary, thyme, oregano and Italian parsley

140 cal
Southwest Flank Steak

Grilled flank steak marinated with lime juice, garlic, cumin and fresh cilantro

108 cal
Texas-Style Grilled Cheese Sandwich

Melted American cheese on grilled Texas toast

209 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Buffalo Seasoned French Fries
190 cal

Vegetarian, Plant Based

Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

450 cal

Allergens: Gluten, Milk, Sesame, Wheat

Black Bean Burger
259 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Chicken Nuggets
322 cal

Allergens: Gluten, Wheat

Hot Honey Crispy Cupping Pepperoni Pizza

Pepperoni pizza drizzled with hot honey on a garlic seasoned crust

247 cal

Allergens: Gluten, Milk, Wheat

Loaded Baked Potato Pizza

Mashed potatoes with mozzarella, cheddar & parmesan cheeses, bacon, ranch dressing & green onions on a pizza crust

316 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegan Cheese Sauce
204 cal

Vegan, Vegetarian, Plant Based

Penne Pasta
394 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Tiramisu Coffee Cake

Cream cheese, coffee and cocoa powder infused coffee cake

275 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Mini Danish
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Pancakes
217 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

164 cal

Vegan, Vegetarian, Plant Based

Bacon, Egg and Cheese Muffin

Fried cage free egg, bacon and American cheese on a English muffin.

356 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pork Sausage Links
190 cal
Grits

Traditional creamy grits cereal

96 cal

Vegan, Vegetarian, Plant Based

Chocolate Vanilla Sundae Pudding Parfait

Chocolate & vanilla pudding topped with chocolate sprinkles, whipped topping and maraschino cherry

169 cal

Vegetarian

Allergens: Milk

Totally Oreo Brownie
104 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Mediterranean Harvest Bowl
384 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Tuscan Chopped Salad

Plum tomatoes, bell peppers, onions, green and kalamata olives, capers, fresh rosemary and basil and spicy vinaigrette

83 cal

Vegan, Vegetarian, Plant Based

Baked Sweet Potato
187 cal

Vegan, Vegetarian, Plant Based

Blue Ribbon Slaw

Cabbage, carrots, green onions, celery seed, apple cider lime dressing

17 cal

Vegetarian, Plant Based

Pulled BBQ Pork in Vinegar Sauce

Barbecue pulled pork marinated in vinegar

154 cal
Tikka Masala Sauce

Creamy tomato curry sauce

16 cal

Vegetarian

Allergens: Milk

Chicken Tikka Masala

Tandoori spiced chicken thigh with mushrooms, onions, peppers and fresh cilantro in creamy tomato curry sauce

201 cal

Allergens: Milk

Naan Bread

House baked Indian flatbread

146 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pulao Rice

Basmati rice simmered with cinnamon, cumin and cloves

129 cal

Vegan, Vegetarian, Plant Based

Roasted Tandoori Cauliflower

Cauliflower roasted with oil and Tandoori spices

30 cal

Vegan, Vegetarian, Plant Based

Toasted Five Spice Jasmine Rice

Rice Jasmine, Toasted, Chinese Five Spice, 1 oz

102 cal

Vegan, Vegetarian, Plant Based

Szechuan Top Round Steak

Top round steak rubbed with cinnamon, cloves, fennel, star anise, and Szechuan peppercorns and cayenne

188 cal
Stir-Fried Cabbage with Peppers & Peas

Green cabbage stir fried with cumin, red chilies, red peppers, sweet peas and turmeric

46 cal

Vegan, Vegetarian, Plant Based

Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Chipotle Chicken

Chicken, chipotle peppers, canola oil and Kosher salt

152 cal
Grilled Garlic Chicken Sandwich
299 cal

Allergens: Gluten, Sesame, Wheat

Fried Tater Tots
284 cal

Vegan, Vegetarian, Plant Based

Kielbasa Sausage Sandwich

Smoked Polish sausage served on a warm bun

411 cal

Allergens: Gluten, Wheat

Roasted Mushroom Pizza

Roasted mushrooms, mozzarella cheese, pesto spread, Italian herb seasoning

277 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Spicy Italian on Telera Roll

Ham, capicola, salami, pepperoni, provolone, lettuce mix and tomatoes with a creamy pesto sauce on a telera roll

351 cal

Allergens: Egg, Gluten, Milk, Wheat

Turkey Club Wrap

Turkey, bacon, iceberg lettuce & tomatoes with a spread of mayo in a whole wheat tortilla

257 cal

Allergens: Egg, Gluten, Wheat

Carrot Layer Cake

Carrot cake layered with carrots, walnuts, pineapples and spices topped with cream cheese icing

501 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Tree Nut, Wheat

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Black Bean, Corn & Jicama Salad

Black beans, corn, jicama, onion, cilantro and jalapenos tossed with a lime juice-olive oil dressing

61 cal

Vegetarian, Plant Based

Braised Beef Brisket

Garlic and Montreal steak seasoning rubbed beef brisket braised in beef stock

153 cal
Braised Winter Root Vegetables

Sweet potato, carrot, parnsip, rutabaga, red potato, brown sugar

52 cal

Vegetarian, Plant Based

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

306 cal

Vegan, Vegetarian, Plant Based

Korean Grilled Chicken

Char-grilled chicken marinated in soy sauce, rice vinegar, brown sugar, ginger, garlic, sesame oil and chile pepper

92 cal

Allergens: Gluten, Sesame, Soy, Wheat

Roasted Broccoli
10 cal

Vegan, Vegetarian, Plant Based

Coconut Jasmine Rice

Jasmine scented rice simmered with coconut milk, garlic, and ginger

191 cal

Vegetarian

Allergens: Milk

Chicken Thigh Biryani

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

392 cal
Steamed Peas

Steamed sweet peas

66 cal

Vegan, Vegetarian, Plant Based

Chickpea Stew (Chana Masala)

Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.

120 cal

Vegan, Vegetarian, Plant Based

Grilled Pork Tenderloin

Pork tenderloin grilled with extra virgin olive oil, kosher salt and black pepper

178 cal
BBQ Pulled Pork Sandwich

Pork in barbecue sauce on a hamburger bun

245 cal

Allergens: Gluten, Sesame, Wheat

S'mores Scone

Homemade scone baked with graham crackers, marshmallows, chocolate chips and vanilla icing

354 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

French Toast Sticks
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Canadian Style Bacon
50 cal
Bacon and Scrambled Egg Breakfast Bowl

Home fried potatoes, scrambled eggs, bacon, roasted onion and cheddar cheese

290 cal

Allergens: Egg, Milk, Soy

Butterscotch Pudding
113 cal

Vegetarian

Allergens: Milk

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Homemade Twix Bar

Shortbread crust baked with creamy caramel and topped with rich chocolate fudge icing

478 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Santa Fe Roasted Cauliflower Bowl
470 cal

Vegan, Vegetarian, Plant Based

Simple Cajun Roasted Red Potatoes

Red bliss potatoes roasted with canola oil and Cajun spices

104 cal

Vegan, Vegetarian, Plant Based

Braised Collard Greens

Collard greens and onions braised in vegetable broth and seasoned with garlic and hot sauce

89 cal

Vegan, Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Beef Bulgogi Rice Bowl
482 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Jasmine Rice
123 cal

Vegan, Vegetarian, Plant Based

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

64 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Simply Roasted Yukon Gold Potatoes

Yukon gold potatoes, EVOO, kosher salt, black pepper

108 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Apple Cider Grilled Chicken Thigh

Grilled chicken thigh marinated in apple cider vinegar, apple juice, Dijon mustard, honey, thyme and shallots

103 cal
Turkey Loaf
172 cal
Hand Cut French Fries
307 cal

Vegan, Vegetarian, Plant Based

Bacon

Strips of crispy bacon

143 cal
Sautéed Mushrooms
23 cal

Vegan, Vegetarian, Plant Based

Sauteed Onions
21 cal

Vegan, Vegetarian, Plant Based

1/4 lb Smash Burger Patty

Smash fresh quarter pound burger patty

223 cal
Loaded Tot Pizza

Cheese sauce, bacon and tater tots topped with chili, sour cream and green onions

378 cal

Allergens: Gluten, Milk, Soy, Wheat

Spanish Chorizo & Potato Soup

Chorizo sausage, Idaho potatoes, red and green peppers, corn, plum tomatoes, chicken broth, fresh oregano and cilantro

78 cal
Cream of Potato Soup

Creamy soup with potatoes, carrots, celery, dill and thyme

153 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cuban Stack Baguette Sub

Mojo roasted Cuban pork, ham, Swiss cheese, mustard, pickles, and roasted red onion on baguette

148 cal

Allergens: Gluten, Milk, Wheat

Lemony Barley, Spinach & Fig Pita

Apple, barley, baby spinach and figs with lemon, fresh tarragon in a pita

179 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cavatappi Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vanilla Cupcake
143 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Dutch Apple Pie

Baked Dutch apple pie

594 cal

Vegetarian, Plant Based

Allergens: Gluten, Milk, Wheat

Grilled Fajita & Guacamole Bowl
369 cal

Allergens: Gluten, Sesame, Soy, Wheat

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

110 cal

Vegan, Vegetarian, Plant Based

White Dinner Roll
79 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Steamed Corn
70 cal

Vegan, Vegetarian, Plant Based

Homestyle Meatloaf

Hot home-style hearty beef and turkey meatloaf

222 cal

Allergens: Egg, Gluten, Milk, Wheat

Sticky Rice
208 cal

Vegan, Vegetarian, Plant Based

Kalua Pork Roast

Garlic and paprika seasoned pork butt roasted and shredded

215 cal
Bok Choy Baby, Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

63 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Asian Pineapple Slaw

Napa cabbage, fresh pineapple, carrots, chili sauce, rice vinegar and fresh cilantro

32 cal

Vegan, Vegetarian, Plant Based

Simple White Rice & Black Bean Pilaf

White rice, cumin, oregano, vegetable broth, black beans and fresh cilantro

177 cal

Vegan, Vegetarian, Plant Based

Caribbean Style Ratatouille

Fresh squash and peppers simmered in a zesty caribbean style tomato sauce

80 cal

Vegetarian, Plant Based

Tilapia with Pineapple Chutney

Tilapia fillet with fresh pineapple chutney

154 cal

Allergens: Fish

Blackened Chicken Breast

Blackened chicken breast with Cajun seasoning

129 cal
Breaded Fish Sandwich

Crunchy breaded fish, tartar sauce, lettuce and tomato on a toasted roll

399 cal

Allergens: Egg, Fish, Gluten, Milk, Sesame, Wheat

Spicy Black Bean Burger
152 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Strawberry Shortcake Muffins

Sweet summer strawberries baked in a golden brown muffin

143 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Cinnamon Monkey Bread

Individual bundt cake monkey bread flavored with apples and cinnamon

348 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Egg & Cheese Muffin

Scrambled eggs and cheese on an English muffin

315 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sausage Patty
175 cal
Cream Cheese Swirl Brownie

Chocolate brownies marbled with cream cheese

303 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lime Gelatin Parfait
82 cal

Allergens: Milk

Miso Curry Rice Bowl
338 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Asian Noodle Salad

Noodles tossed with a spicy sesame and soy sauce vinaigrette

156 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Sauteed Yellow Squash & Zucchini

Pan seared zucchini & yellow squash

86 cal

Vegan, Vegetarian, Plant Based

Wild Rice Pilaf

Long grain and wild rice blend simmered with seasonings and butter

184 cal

Vegetarian

Allergens: Milk, Soy

Smothered Pork Chops

Cajun seasoned boneless pork chops with tomatoes, celery and onions

208 cal

Allergens: Gluten, Wheat

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Edamame Potsticker

Pan fried edamame and shiitake mushroom dumpling

53 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Turkish Beans (Zeytinyagli Barbunya)

Pinto beans, crushed tomatoes, tomato paste, onions, olive oil

63 cal

Vegan, Vegetarian, Plant Based

Turkey Kofta

Middle Eastern inspired spiced ground turkey meatballs baked until brown and tender

102 cal
Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Braised Kale

Kale braised with fresh onion and garlic

54 cal

Vegan, Vegetarian, Plant Based

Garlic Grilled Chicken

Grilled chicken seasoned with olive oil, garlic, and black pepper

149 cal
French Fries
228 cal

Vegan, Vegetarian, Plant Based

BBQ Grilled Chicken Sandwich

Grilled chicken sandwich with BBQ sauce & fried onion tanglers

444 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Tuna Cheddar Melt

Tuna salad griddled on wheat bread with cheddar cheese and roma tomatoes

524 cal

Allergens: Egg, Fish, Gluten, Milk, Soy, Wheat

Cheeseburger

1/4 pound burger with cheese, lettuce, tomato, and pickles

413 cal

Allergens: Gluten, Milk, Sesame, Wheat

Mediterranean Pizza

Cheese pizza with roasted red peppers, black olives, artichokes, red onion, tomato, feta and fresh oregano and parsley

249 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mindful Roasted Onion Soup

Yellow and red onions, garlic, vegetable broth, sherry, Parmesan cheese, fresh chives

79 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Baja Chicken Sandwich

Seasoned chicken, jack cheese, lettuce and tomatoes topped with spicy ranch taco sauce and wrapped in flat bread

161 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blush Cream Sauce

Creamy blend of alfredo and marinara sauces

144 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Red Velvet Cake

Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting

231 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Banana Pudding
121 cal

Vegetarian

Allergens: Milk

Lemongrass Tofu Pho

Lemongrass tofu, rice noodles, carrots, scallions, jalapeno, pho broth, fresh cilantro and lime

225 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

25 cal

Vegan, Vegetarian, Plant Based

Pulled Carolina Pork
125 cal
Baked Macaroni & Cheese

Macaroni baked with creamy cheese sauce and crumb topping

407 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chicken Long Rice

Cellophane noodles sauteed with chicken, onion, ginger, carrot, celery and mushrooms

269 cal
Vegetable Egg Rolls

Crispy egg wrapper stuffed with a blend of cabbage, carrot, celery, bok choy and water chestnuts

192 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Cantonese Stir-Fry With Snow Peas

Snow peas, mushrooms, celery, onion and red pepper stir-fried with soy sauce and sesame oil

113 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Baja Black Beans

Slow simmered black beans in seasoned vegetable broth, finished with cumin and cilantro

166 cal

Vegan, Vegetarian, Plant Based

Grilled Fajita Vegetables

Fajita seasoned grilled onions, red and green peppers

56 cal

Allergens: Gluten, Soy, Wheat

Mexican White Rice

Basmati with flavor of chiles and garlic

197 cal

Vegan, Vegetarian, Plant Based

Beef Fajita Meat

Julienne strips of beef top round marinated with garlic, cumin, oregano and chili spices

129 cal
Garlic Grilled Chicken

Grilled chicken seasoned with olive oil, garlic, and black pepper

50 cal
Hamburger on Bun

Hamburger with lettuce and tomato on a toasted bun

400 cal

Allergens: Gluten, Sesame, Wheat

Spicy Crispy Chicken Sandwich

Crispy chicken tenders on a bun with sriracha mayonnaise

377 cal

Allergens: Egg, Gluten, Sesame, Wheat

Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

419 cal

Allergens: Gluten, Milk, Soy, Wheat

Tomato, Kale & Cheddar Flatbread

Roasted plum tomatoes, braised kale, cheddar cheese, oven-fired flatbread

276 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Classic Blueberry Muffin

Muffin baked with blueberries

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Glazed Donut Holes

Honey glazed yeast donut holes

140 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cinnamon Apple French Toast

Whole wheat French toast topped with apple cinnamon compote

430 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Roasted Red Bliss Potatoes

Red potatoes roasted with canola oil, salt and pepper

121 cal

Vegan, Vegetarian, Plant Based

Turkey Sausage Patty
60 cal
Lucky Charms Cereal Bar

Crunchy Lucky Charms cereal blended with marshmallow

117 cal

Allergens: Soy

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Thai Ginger Stir-Fry Veggie Noodle Bowl
492 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Herb Roasted Turkey Breast

Turkey breast roasted with garlic, parsley, and thyme

103 cal
Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Garlic Shrimp

Stir-fried garlic soy sauce marinated shrimp

128 cal

Allergens: Gluten, Shellfish, Soy, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Vegetable Risotto

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

172 cal

Vegan, Vegetarian, Plant Based

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Shawarma Chicken Breast

Charbroiled chicken breast marinated in curry, garlic and lemon juice

144 cal
Pork Vindaloo

Seared diced pork simmered in tangy vindaloo sauce

374 cal
Marinated Portobello with Quinoa Pilaf

Balsamic-sweetened portobello mushrooms with a quinoa & zucchini pilaf seasoned with fresh basil, rosemary & garlic

172 cal

Vegan, Vegetarian, Plant Based

Cajun Chicken Pizza

Andouille sausage, roasted chicken, peppers and onions, cheddar jack cheese, and Cajun pizza sauce

343 cal

Allergens: Gluten, Milk, Wheat

Acorn & Butternut Squash Chili

Acorn and butternut squash simmered in vegetable broth with kidney beans, tomatoes, garlic

95 cal

Vegetarian, Plant Based

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

173 cal

Allergens: Gluten, Milk, Shellfish, Soy, Wheat

Stuffed Artichoke Wrap

Roasted garlic hummus, caramelized onions, mushroom artichoke walnut stuffing, quinoa & kale in a whole wheat tortilla

210 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Tree Nut, Wheat

Tijuana Turkey Chipotle Club

Turkey, bacon, chipotle mayo, leaf lettuce, tomatoes, pepper jack, green chili telera roll

361 cal

Allergens: Egg, Gluten, Milk, Wheat

Farfalle Pasta

PREP CMP, Pasta Farfalle, Cooked, Basic Method

193 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Devil'sFood Cupcake
170 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Kogi Style Rice Bowl
526 cal

Allergens: Gluten, Soy, Wheat

Spaghetti Noodles
158 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Roasted Eggplant
50 cal

Vegan, Vegetarian, Plant Based

Cantonese Beef

Stir-fried beef marinated in fresh garlic and ginger, soy and oyster sauces

141 cal

Allergens: Gluten, Shellfish, Soy, Wheat

Lo Mein Noodles

Cooked lo mein noodles

136 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sauteed Spinach with Lime & Chiles
54 cal

Vegetarian, Plant Based

Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

166 cal

Vegan, Vegetarian, Plant Based

Carved Smoked Pit Ham

Slowly smoked pit ham

94 cal
Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Italian Sausage on Baguette

Sweet Italian sausage served on a baguette with grilled green peppers and onions

505 cal

Allergens: Gluten, Wheat

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Tofu Bulgogi Rice Bowl

Korean style tofu with ginger, garlic, scallions and spicy kimchi over aromatic rice

407 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Garden Pasta Salad

Rotini, olives, peppers, onions, carrots, celery, broccoli, tomatoes and Italian dressing

73 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Roasted Beet and Orange Salad

Fresh oven roasted beets combined with oranges and olive oil vinaigrette

92 cal

Vegan, Vegetarian, Plant Based

Mexican White Rice

Rice simmered with onions, peppers, tomatoes, vegetable broth and fresh cilantro

159 cal

Vegan, Vegetarian, Plant Based

Chipotle Braised Chicken

Pulled chicken seasoned with chipotle tomato sauce

122 cal
Grilled Lemon Chicken Breast

Grilled chicken breast marinated in lemon juice, basil and garlic

224 cal
Garlic Roasted Red Bliss Potatoes

Red potatoes, canola oil, garlic, kosher salt, black pepper, fresh Italian parsley

95 cal

Vegan, Vegetarian, Plant Based

Steamed Broccoli
30 cal

Vegan, Vegetarian, Plant Based

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

196 cal

Vegan, Vegetarian, Plant Based

Hash Browned Diced Potatoes

Roasted diced potatoes with salt free seasoning and pepper

79 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Patty Sandwich

Breaded and fried chicken served on a soft roll with pickles

403 cal

Allergens: Gluten, Sesame, Wheat

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

260 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Cajun Seasoned French Fries
140 cal

Vegan, Vegetarian, Plant Based

Pork Sausage Links
171 cal
Garlic Breadstick

Freshly baked breadstick with garlic, parmesan cheese and fresh Italian parsley

160 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Santa Fe Chili

Pinto & kidney beans, with corn, rice, peppers, tomatoes, jalapenos, & cumin

141 cal

Vegetarian, Plant Based

Chicken Salad Kaiser

Chicken salad, leaf lettuce & ripe tomato on a kaiser roll

152 cal

Allergens: Egg, Gluten, Wheat

Grilled Provencal Vegetable Baguette

Roasted vegetables and artichokes layered on a French style baguette with olive and mushroom tapenade

157 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cinnamon Crunch Cupcake

Cinnamon toast crunch white cupcake topped with vanilla cream cheese frosting

176 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

422 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Moroccan Summer Vegetable Bowl
326 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Peach Brown Sugar BBQ Sauce
95 cal

Vegetarian, Plant Based

Braised Pork
150 cal
Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Roasted Herbed Chicken Thigh
152 cal
Roasted Mexican Street Corn

Roasted corn seasoned with chile and cumin seasoning

121 cal

Vegan, Vegetarian, Plant Based

Pico de Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

8 cal

Vegan, Vegetarian, Plant Based

Grilled Mexican Vegetables
35 cal

Vegan, Vegetarian, Plant Based

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Mexican Brown Rice with Red Pepper

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

130 cal

Vegan, Vegetarian, Plant Based

Chicken Patty Sandwich

Deep-fried breaded chicken breast patty on a bun

340 cal

Allergens: Gluten, Sesame, Wheat

Glazed Donut Holes

Honey glazed yeast donut holes

130 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Peach Yogurt Muffin

Baked with vanilla yogurt and peaches

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Red Velvet White Chocolate Chip Cookie
150 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cauliflower Rice Stir Fry
51 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Garlic Vinaigrette Dressing
69 cal

Vegetarian, Plant Based

Jasmine Rice

Jasmine scented rice steamed only with water, salt and scallions

108 cal

Vegan, Vegetarian, Plant Based

Vegetable Egg Roll
187 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

General Tso's Tofu Stir Fry

Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce

390 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Black Eyed Peas Fritter

Corn meal dusted fried black eye pea fritter with green onions

38 cal

Vegan, Vegetarian, Plant Based

Sauteed Spinach with Garlic
35 cal

Vegan, Vegetarian, Plant Based

Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Nashville Hot Chicken Tenders

Crispy buttermilk marinated chicken tenders doused in spicy nashville hot sauce

315 cal

Allergens: Gluten, Milk, Wheat

Bacon Slices
70 cal
French Toast Sticks

Crispy french toast sticks

440 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Broccoli Cheddar Ranch Pizza

Herb infused crust topped with buttermilk ranch dressing, crisp tender broccoli florets, cheddar and mozzarella cheeses

285 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Garlic Knot

Breadstick dough knots topped with parmesan herb topping

60 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Assorted Dinner Roll
153 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Potato Leek Soup

Chef potatoes, leeks, onions, celery, vegetable broth, milk and fresh thyme

94 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Classic Italian Sub with Genoa Salami

Salami, ham & provolone, with shredded lettuce, tomato, oil & vinegar

226 cal

Allergens: Gluten, Milk, Wheat

Vanilla Cupcake
96 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Pumpkin Pie

Pumpkin pie with whipped topping

381 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Primavera Pasta Bowl

Penne pasta in a light cream sauce tossed with carrots, peas, broccoli, zucchini and onions

444 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Spicy Indian Dal Bowl
484 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Irish Beef Stew

Irish stew with tender beef, potatoes, onions, carrots, celery, tomato, garlic, fresh thyme & parsley

178 cal

Allergens: Fish, Soy

Egg Noodles
224 cal

Vegetarian

Allergens: Egg, Gluten, Wheat

Herbed Potatoes

Roasted seasoned red bliss potatoes with fresh parsley

129 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Carrots

Oven roasted carrots seasoned simply with EVOO, kosher salt and black pepper

14 cal

Vegan, Vegetarian, Plant Based

Savory Rotisserie-Style Chicken Thigh
156 cal
Carne Asada

Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder

216 cal
Vegetarian Mexican Pozole

Hominy simmered with corn, zucchini, lime juice, fresh cilantro and roasted ancho chile sauce

74 cal

Vegetarian, Plant Based

Cilantro Lime Basmati Rice

Basmati rice enhanced with cilantro and fresh lime juice

69 cal

Vegan, Vegetarian, Plant Based

Impossible Smash Burger
107 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Signature Burger Sauce
92 cal

Vegetarian

Allergens: Egg, Soy

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

278 cal

Allergens: Gluten, Milk, Wheat

8" Broccoli Cheddar Pizza

Cheese pizza with mozzarella and cheddar cheeses, fresh broccoli and ranch dressing

869 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Baked Garlic Breadstick
86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Chocolate Chunk Mini Scone

Petite scone with chunks of chocolate

196 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Homestyle Cake Donut
128 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Egg and Cheese Breakfast Taco

Cage free scrambled eggs and cheddar cheese in a flour tortilla. Topped with salsa

216 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Turkey Sausage Links
91 cal
Sausage Gravy & Biscuit

Homemade sausage gravy served over a split buttermilk biscuit

258 cal

Allergens: Gluten, Milk, Wheat

Caramel Apple Cupcake

Spiced cupcake batter baked with caramelized apples and topped with caramel cream cheese icing

171 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Greek-Inspired Hummus, Grain Veggie Bowl

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Green Bean Salad

Green beans, onions, red peppers, cider vinaigrette

57 cal

Vegan, Vegetarian, Plant Based

Lemon Basil Vinaigrette

Lemon juice, basil, balsamic vinegar, sugar, salt and pepper

333 cal

Vegetarian, Plant Based

Grilled BBQ Tofu

Char-grilled tofu steak seasoned with canola oil and black pepper

100 cal

Vegetarian, Plant Based

Allergens: Soy

Brown Sugar Glazed Sweet Potatoes

Sweet potatoes roasted with a brown sugar glaze

138 cal

Vegetarian

Allergens: Milk

Cilantro Jasmine Rice

Steamed jasmine rice tossed with fresh cilantro

193 cal

Vegan, Vegetarian, Plant Based

Korean BBQ Chicken Thigh

Grilled chicken thighs in a spiced ginger garlic soy glaze

153 cal

Allergens: Gluten, Sesame, Soy, Wheat

Korean Tofu

Stir fried tofu marinated with soy sauce, toasted sesame oil, brown sugar and fresh ginger

80 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Cabbage Kimchi

Kimchi

3 cal

Allergens: Fish

Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

Simply Grilled Fresh Cod

Atlantic cod grilled with only extra virgin olive oil, kosher salt and black pepper

96 cal

Allergens: Fish

Chicken Philly Style Cheesesteak

Chicken Philly Steak, sauteed onions, cheese sauce, steak roll

329 cal

Allergens: Gluten, Milk, Wheat

Cheese Pizza

Pizza slice with mozzarella and parmesan

254 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Supreme Pizza

Cheese pizza with mozzarella, pepperoni, sausage, tomatoes, bell peppers, red onion and mushrooms

337 cal

Allergens: Gluten, Milk, Soy, Wheat

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Butternut Squash Bisque

Vegetarian butternut squash bisque

118 cal

Vegetarian

Allergens: Milk

Chipotle Turkey Wrap

Oven roasted turkey wrap with cheddar cheese, lettuce, tomato, and chipotle BBQ ranch spread

178 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Parmesan Sage Cream Sauce

Parmesan cheese, milk and fresh sage

146 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Alfredo Pasta Bake

Penne pasta bake with creamy Alfredo sauce, topped with melted mozzarella and grated Parmesan

423 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Farro, Beets & Chevre Salad

CMP, Salad, Farro, Beets, Chevre, 3 oz

116 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Buttermilk Fried Shrimp

Crispy battered shrimp

87 cal

Allergens: Gluten, Milk, Shellfish, Wheat

Thyme Risotto

Creamy arborio rice cooked with fresh thyme and shallots

229 cal

Allergens: Milk

Balsamic Roasted Zucchini

Balsamic roasted zucchini with garlic, oil, salt and pepper

22 cal

Vegan, Vegetarian, Plant Based

Blue Ribbon Slaw

Cabbage, carrots, green onions, celery seed, apple cider lime dressing

50 cal

Vegetarian, Plant Based

Korean BBQ Shredded Pork

Tender braised pork mixed with Korean style BBQ sauce

91 cal

Allergens: Gluten, Sesame, Soy, Wheat

Steamed Broccoli & Red Peppers

Steamed garden fresh broccoli and red peppers

29 cal

Vegan, Vegetarian, Plant Based

Black Bean Cakes

Black bean & jalapeno cakes seasoned with cilantro and lime, dusted with cornmeal and pan-fried

105 cal

Vegan, Vegetarian, Plant Based

Chopped Steak with Grilled Onions
241 cal
Curly Fries
215 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Cinnamon Coffee Cake

Coffee cake baked with cinnamon & brown sugar topping

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Croissant
199 cal
Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal
Egg and Cheese Croissant

Butter croissant with scrambled eggs and American cheese

183 cal
Everything Omelet

Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses

286 cal
Pumpkin Molasses Cake

Slice of moist pumpkin bread topped with molasses frosting

289 cal

Vegetarian, Plant Based

Allergens: Soy

Totally Oreo Brownie
104 cal
Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Chicken Soft Taco

Seasoned chicken, shredded cheese, salsa and lettuce wrapped in a warm flour tortilla

302 cal

Allergens: Gluten, Milk, Wheat

Mexican Brown Rice

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

49 cal

Vegan, Vegetarian, Plant Based

Refried Black Beans
102 cal

Vegan, Vegetarian, Plant Based

Elote Mexican Corn Salad

Roasted corn blended with mayonnaise, sour cream, cotija, cilantro, paprika, chili powder, cumin and cayenne pepper

108 cal

Vegetarian

Allergens: Egg, Milk

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Spicy Crispy Chicken Sandwich

Crispy chicken tenders on a bun with sriracha mayonnaise

377 cal
Pepperoni Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

243 cal
Garlic Knot

Breadstick dough knots topped with parmesan herb topping

30 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Assorted Dinner Roll
153 cal
Dijon Curry Chicken Pita

Chicken salad with apples, grapes, celery, almond, dijon, curry, mayonnaise and field greens in a white pita

425 cal

Allergens: Egg, Gluten, Tree Nut, Wheat

Baked Tortellini & Alfredo Sauce

Cheese stuffed tortellini topped with a creamy Alfredo sauce

411 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Tofu Pad Thai

Seared tofu and rice noodles with bok choy in a soy lime sauce

330 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Bok Choy Stir Fry

Bok choy stir fried with toasted sesame oil, red peppers, mushrooms, bamboo shoots, and bean sprouts

68 cal
Avocado Lime Dressing

Avocado, lime juice, fresh cilantro, green onions and garlic.

24 cal

Vegan, Vegetarian, Plant Based

Cucumber, Tomato & Onion Salad

Cucumber, tomato, red onion, kalamata olives, extra virgin olive oil, white wine vinegar and fresh parsley

48 cal

Vegan, Vegetarian, Plant Based

White Bean and Caramelized Onion Salad

Cannellini beans, caramelized onions, fresh basil and salt and pepper

111 cal

Vegan, Vegetarian, Plant Based

Roasted Tofu
58 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Spicy Crispy Brussels Sprouts

Crispy house fried fresh brussels sprouts with red pepper flakes, salt and lemon

34 cal
Brown Sugar & Peach Glazed Ham

Smoked pit ham with brown sugar and peach glaze

106 cal
Sesame Teriyaki Chicken

Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil

109 cal

Allergens: Gluten, Sesame, Soy, Wheat

Brown Rice Pilaf

Brown rice simmered in low sodium vegetable broth, margarine, onions and fresh parsley

153 cal

Vegan, Vegetarian, Plant Based

Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

53 cal

Vegetarian, Plant Based

Asian Pork Meatballs

Ground pork with ginger, garlic, fresh mint and cilantro in crisp lettuce with a zesty Sriracha dipping sauce

233 cal
Stewed Chickpeas And Zucchini

Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil

46 cal

Vegan, Vegetarian, Plant Based

Rice Stick Noodles
152 cal

Vegan, Vegetarian, Plant Based

Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Chicken Philly Style Cheesesteak

Chicken Philly Steak, sauteed onions, cheese sauce, steak roll

329 cal
Tuna Cheddar Melt

Tuna salad griddled on wheat bread with cheddar cheese and roma tomatoes

524 cal
BLT Pizza

Topped with mozzarella cheese, bacon, plum tomato, lettuce & swirls of mayonnaise

305 cal

Allergens: Egg, Gluten, Milk, Wheat

Parmesan Sage Cream Sauce

Parmesan cheese, milk and fresh sage

73 cal
Baked Tortellini & Alfredo Sauce

Pasta Tortellini, Baked, Cheese, Alfredo, 1/2 Entree

196 cal
Apple Cinnamon Monkey Bread

Individual bundt cake monkey bread flavored with apples and cinnamon

348 cal
S'mores Scone

Homemade scone baked with graham crackers, marshmallows, chocolate chips and vanilla icing

354 cal
Cheese Mini Danish
135 cal
Scrambled Eggs
189 cal
Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

65 cal
French Waffle

Waffles dipped in milk, eggs and cinnamon and grilled

182 cal
Bacon, Egg & Cheese Scrambler Bowl

Scambled eggs, cheddar cheese and crisp bacon

381 cal
Pork Sausage Link
86 cal
Made to Order Omelet with Meat

Eggs with an assortment of meat, fresh vegetables and cheeses prepared to order

287 cal
Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal
Mixed Berry Apple Crisp

Mixed berries and apples baked with pumpkin spiced oat crumble

144 cal
Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal
Dessert Bar, Applesauce, Soft, HSP, SLC=8x10
63 cal
Fried Large Cage Free Egg
77 cal
Primavera Pasta Bowl

Penne pasta in a light cream sauce tossed with carrots, peas, broccoli, zucchini and onions

444 cal
Chinese Stir-Fry Rice Bowl
523 cal
Cajun Turkey Breast

Roast turkey with Cajun spices

92 cal
Cajun BBQ Sauce

Tangy BBQ sauce simmered with beer

36 cal
Kosher Ramen Bowl, Tofu, Shoyu
334 cal
Chicken Char Siu

Japanese style braised chicken

68 cal
Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal
Carolina Pulled Beef BBQ

Carolina BBQ style braised beef with, garlic, paprika, vinegar, brown sugar and red pepper flakes

164 cal
Mesquite BBQ Chicken Breast

Roasted chicken rubbed with Texas BBQ seasonings

142 cal
Roasted Sweet Potato Wedges
111 cal
Roasted Corn
74 cal
Red Cabbage Coleslaw

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

37 cal
Fried Chicken Tenders
90 cal
Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

331 cal
BBQ Bacon Cheeseburger Pizza

Seasoned beef, diced bacon, shredded cheddar cheese, tomatoes, red onions and diced dill pickle

404 cal

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Scratch pizza dough topped with house made pizza sauce, shredded mozzarella and pepperoni

244 cal
Garlic Knot

Breadstick dough knots topped with parmesan herb topping

30 cal
Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal
Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal
Chicken Bruschetta Flatbread Sand

Grilled chicken in a flatbread with garlic dijon mayonnaise and tomato bruschetta

146 cal
Farfalle Pasta

PREP CMP, Pasta Farfalle, Cooked, Basic Method

193 cal
Parmesan Sage Cream Sauce

Parmesan cheese, milk and fresh sage

146 cal
Italian Sausage & Marinara Pasta Bake

Penne pasta bake with marinara sauce and Italian sausage, topped with melted mozzarella and grated Parmesan

377 cal

Allergens: Gluten, Milk, Wheat

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

48 cal
Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal
Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal
Rainbow Veggie & Turmeric Rice Bowl
362 cal
Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

110 cal
Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

139 cal
Spicy Arabbiata Pasta Bake

Penne pasta bake with spicy tomato basil sauce, topped with melted mozzarella and grated Parmesan

305 cal
Roasted Italian Sausage

Oven roasted Italian sausage

248 cal
Pickled Cucumber

Thinly sliced cucumbers marinated in a spicy vinaigrette

12 cal
Steamed Jasmine Rice
164 cal
Spicy Shrimp & Vegetable Stir Fry

Shrimp stir-fried with Asian vegetables, ginger, garlic & green onions in garlic orange sauce

192 cal
Mexican Black Bean Stew

Black bean stew with acorn squash, poblano peppers and chipotle and ancho chiles salsa

154 cal
Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal
Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

66 cal
BBQ Grilled Chicken Sandwich

Grilled chicken sandwich with BBQ sauce & fried onion tanglers

444 cal
Kielbasa Sausage Sandwich

Smoked Polish sausage served on a warm bun

411 cal
Cheese Pizza

Cheese pizza with garlic and herb seasoned crust

219 cal
Baked Breadsticks

Baked Breadstick

43 cal
Alfredo Sauce

Creamy white sauce finished with parmesan cheese

192 cal
Buttermilk Drop Biscuit
241 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

158 cal

Vegan, Vegetarian, Plant Based

Hummus

Garbanzo beans, tahini paste, olive oil and lemon juice

79 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Basmati Rice

Steamed basmati rice

91 cal

Vegan, Vegetarian, Plant Based

Warm Pita Bread
187 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Crispy Falafels
67 cal

Vegan, Vegetarian, Plant Based

Tomato, Onion & Cucumber Salad

Roma tomatoes mixed with red onions and cucumbers

20 cal

Vegan, Vegetarian, Plant Based

Tzatziki Sauce

Cucumber, mint, dill and garlic in a yogurt lemon sauce

8 cal

Vegetarian

Allergens: Milk

Bayou Jerk Pork Tenderloin

Pork tenderloin rubbed with allspice, nutmeg, cinnamon, green onion and soy sauce and roasted

146 cal

Allergens: Gluten, Soy, Wheat

Cajun Roasted Sweet Potatoes

Sweet potatoes roasted with cajun seasoning

150 cal

Vegan, Vegetarian, Plant Based

Tex Mex Vegetables

Zucchini, squash, eggplant, peppers and red onions roasted with garlic, cumin, chili pepper, and cinnamon

40 cal

Vegan, Vegetarian, Plant Based

Herbed Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Simply Smashed Red Potatoes

Smashed Red potatoes seasoned with extra virgin olive oil, kosher salt and black pepper

106 cal

Vegan, Vegetarian, Plant Based

Tossed Garden Side Salad

Mixed greens topped with tomato and cucumber

10 cal

Vegan, Vegetarian, Plant Based

Everything Breadstick Twist

Baked with sesame, rosemary, poppy seeds, onions and steak seasoning

63 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

BLT Pizza

Herb infused pizza crust topped with mozzarella cheese, smoky bacon, tomatoes, lettuce and swirls of mayonnaise

247 cal

Allergens: Egg, Gluten, Milk, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

331 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Garbanzo and Rice Soup

Garbanzo beans, rice, onion, carrot, red pepper and squash soup

132 cal

Vegan, Vegetarian, Plant Based

NY State Chicken Riggies

Rigatoni pasta with chicken breast in a creamy tomato sauce with peppers

245 cal

Allergens: Gluten, Milk, Wheat

Biscuit Bismarks

Cinnamon sugar coated buttery biscuit filled with strawberry jam

311 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Jackfruit Bulgogi

Chargrilled jackfruit marinated in soy, shallot, brown sugar, garlic, mirin, scallion & ginger

48 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Mexican Carnitas & Rice Bowl
464 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanut, Wheat

Sesame Teriyaki Chicken Thigh

Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil

163 cal

Allergens: Gluten, Sesame, Soy, Wheat

Fried Brown Rice

Fried brown rice with broccoli, red peppers, carrots, fresh ginger & garlic

105 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Grilled Mexican Vegetables

Grilled peppers, red onions, tomatoes, yellow squash, jalapeno, cilantro and olive oil

47 cal

Vegan, Vegetarian, Plant Based

Spanish Rice

Spanish seasoning flavored steamed rice

85 cal

Allergens: Soy

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Sticky Biscuits

Sticky buns get an upgrade in a breakfast recipe that adds dried fruit to the buttery, brown sugar topping

346 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Shredded Hash Browns

Griddled shredded Idaho potatoes seasoned with onions salt and pepper

144 cal

Vegan, Vegetarian, Plant Based

Breakfast Ham Steak
41 cal
Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

174 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Brownie Cookie
324 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Impossible Beef Soft Tacos

Impossible beef, shredded lettuce, shredded cheddar cheese and diced tomatoes in a warm flour tortilla

359 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Spanish Rice

Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano

145 cal

Vegan, Vegetarian, Plant Based

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

7 cal

Vegan, Vegetarian, Plant Based

Beef Taco Meat
107 cal
Shredded Cheddar Cheese
111 cal

Vegetarian

Allergens: Milk

Lime Wedge
3 cal

Vegan, Vegetarian, Plant Based

Baja Black Beans

Black beans simmered with yellow onion, garlic, cumin, black pepper and kosher salt

99 cal

Vegan, Vegetarian, Plant Based

Simply Steamed Brown Rice

Steamed brown rice seasoned with extra virgin olive oil, kosher salt and black pepper

180 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Blackened Salmon
215 cal

Allergens: Fish

Lemon Pepper French Fries

Lemon pepper seasoned french fries

190 cal

Vegetarian, Plant Based

Chicken Parmesan Sandwich

Crispy breaded chicken, mozzarella and parmesan cheeses, pizza sauce, soft bun

507 cal

Allergens: Gluten, Milk, Sesame, Wheat

Italian Sausage Sandwich

Sweet Italian sausage served on a roll with sautéed green peppers and onions

396 cal

Allergens: Gluten, Wheat

Philly Steak Pizza

Herb crust topped with tomato sauce, mozzarella, Philly steak, sauteed peppers, onions, finished with American cheese

275 cal

Allergens: Gluten, Milk, Wheat

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soy, Wheat

Roasted Tomato Tortilla Soup

Roasted plum tomatoes, corn tortillas, vegetable broth, cumin, cilantro and oregano, garnished with scallions

60 cal

Vegan, Vegetarian, Plant Based

Cookies & Cream Cupcakes

Fluffy oreo cake topped with creamy vanilla icing and crushed oreo cookies

319 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Ranger Vegan Cookies

House baked egg and dairy free cookies with oats, rice cereal and coconut

342 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Rigatoni Pasta
195 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Broccoli Florets
3 cal

Vegan, Vegetarian, Plant Based

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

267 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Spaghetti
164 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas and cooked until golden brown

267 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Cheesecake Bar

Chocolate crust topped with maraschino cherry cheesecake

463 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

White Rice
187 cal

Vegan, Vegetarian, Plant Based

Caribbean BBQ Glazed Tofu
107 cal

Vegetarian, Plant Based

Allergens: Soy

Braised Korean Pork Bowl

Jasmine rice topped with Korean pork, Asian slaw, sriracha mayonnaise, green onions and fresh cilantro

520 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Tossed Garden Side Salad

Iceberg, romaine, carrots, cucumber and tomato

12 cal

Vegan, Vegetarian, Plant Based

Meatball Loafer Sandwich

Toasted meatball sandwich with tomato sauce and mozzarella cheese

761 cal

Allergens: Gluten, Milk, Soy, Wheat

Cheesy Breadstick

Baked with cheddar cheese

76 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Rotini Pasta
77 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mindful Split Pea, Potato & Sausage Soup

Andouille sausage, split peas, potatoes, chicken broth, fresh rosemary and Italian parsley

210 cal
Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and peppers, onion and an Asian orange chili garlic sauce

143 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Jasmine Rice with Scallions
162 cal

Vegan, Vegetarian, Plant Based

Asian Vegetables

Fresh bok choy, broccoli, red peppers, napa cabbage and carrots

27 cal

Vegan, Vegetarian, Plant Based

Veggie Burrito Bowl
327 cal

Vegan, Vegetarian, Plant Based

Beef Stroganoff & Noodles

Creamy beef stroganoff ladled over tender cooked egg noodles

364 cal

Allergens: Egg, Gluten, Milk, Wheat

Mixed Vegetables

Kernal corn, peas, carrots, green beans and baby lima beans

55 cal

Vegan, Vegetarian, Plant Based

Brown Rice
114 cal

Vegan, Vegetarian, Plant Based

Citrus Herb Pollock

Pollock marinated in orange juice, lemon juice and herbs

130 cal

Allergens: Fish

Steamed Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Meatball Loafer Sandwich

Toasted meatball sandwich with tomato sauce and mozzarella cheese

403 cal

Allergens: Gluten, Milk, Soy, Wheat

Cheeseburger

Quarter pound cheeseburger with pickles on a soft roll

444 cal

Allergens: Gluten, Milk, Sesame, Wheat

Mindful Split Pea, Potato & Sausage Soup

Andouille sausage, split peas, potatoes, chicken broth, fresh rosemary and Italian parsley

140 cal
French Toash
232 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Canadian Bacon Slice
25 cal
Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Steamed Green Beans

Fresh steamed green beans

40 cal

Vegan, Vegetarian, Plant Based

Apple Cider Grilled Chicken Thigh

Grilled chicken thigh marinated in apple cider vinegar, apple juice, Dijon mustard, honey, thyme and shallots

154 cal
Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

83 cal

Vegan, Vegetarian, Plant Based

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

113 cal
Roasted Brussels Sprouts

Oven roasted brussels sprouts with extra virgin olive oil, kosher salt and black pepper

20 cal

Vegan, Vegetarian, Plant Based

BBQ Pulled Pork Sandwich

Hickory smoked pulled pork on a toasted bun

293 cal

Allergens: Gluten, Sesame, Soy, Wheat

Potato, Ham, Kale and Mushroom Soup

Knorr soup du jour potato chowder with ham, kale and mushrooms

128 cal

Allergens: Milk, Soy

Fettuccine Alfredo with Shrimp

Fettuccine tossed with shrimp, fresh broccoli, garlic and alfredo sauce

149 cal

Allergens: Gluten, Milk, Shellfish, Soy, Wheat

Red Velvet Cake

Red Velvet Cake Pop

157 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Tree Nut, Wheat

Sicilian Eggplant Caponata

Eggplant, olives, sun-dried tomatoes, raisins and balsamic vinegar

71 cal

Vegan, Vegetarian, Plant Based

Roasted Red Potatoes

Red potatoes, canola oil, kosher salt, black pepper

107 cal

Vegan, Vegetarian, Plant Based

Citrus & Herb Crusted Salmon

Atlantic salmon fillet marinated in orange & lemon juices, then roasted in a crispy citrus herb crust

168 cal

Allergens: Fish

Steamed Asparagus
25 cal

Vegan, Vegetarian, Plant Based

Roasted Greek Potatoes

Chef potatoes, olive oil, garlic, oregano, fresh Italian parsley, lemon

61 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Cauliflower

Oven roasted cauliflower seasoned with extra virgin olive oil, kosher salt and pepper

31 cal

Vegan, Vegetarian, Plant Based

Sauteed Onions

Onions Yellow, Sauteed, Pan Spray, Julienne 1/4", 1 oz

12 cal

Vegan, Vegetarian, Plant Based

Mojito Lime Fries

Mojito seasoned french fries

193 cal

Vegan, Vegetarian, Plant Based

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

519 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Swiss Cheese
56 cal

Vegetarian

Allergens: Milk

Banana Yogurt Coffee Cake

Banana vanilla yogurt coffee cake with streusel topping

373 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

174 cal

Vegan, Vegetarian, Plant Based

Two Pork Sausage Links
178 cal
Garden Pot Pie

Pot pie with mushroom, onion, carrot, celery, potato, cauliflower & green beans with puff pastry on the side

261 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Old Fashioned Turkey Pot Pie

Creamy turkey and vegetable stew topped with buttermilk biscuit

409 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Roasted Corn
30 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Potato Wedges

Oven-roasted potato wedges seasoned with garlic and herbs

85 cal

Vegan, Vegetarian, Plant Based

Shoestring fries

Crispy shoestring fries

199 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Buffalo Chicken Pizza

Pizza topped with crispy Buffalo chicken, blue cheese, carrots & celery drizzled in hot sauce

358 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cheese Breadsticks
315 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mindful Red Curry Chicken Soup

Chicken, spinach, green beans, corn, tomatoes, rice, creamy red curry chicken broth

112 cal

Allergens: Milk

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Thai Red Curry Sauce

Coconut milk, soy sauce, rice vinegar, curry paste

22 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Moroccan Chickpea Stew

Tender chickpeas slow simmered in spicy garlicky tomato sauce and topped with fresh parsley

126 cal

Vegan, Vegetarian, Plant Based

Brown Rice

Brown rice toasted in olive oil with onions & simmered in low sodium vegetable broth & Italian parsley

91 cal

Vegan, Vegetarian, Plant Based

Italian Meatballs

Baked ground beef meatballs seasoned with garlic, oregano, parmesan and bread crumbs

114 cal

Allergens: Egg, Gluten, Milk, Wheat

Garlic Roasted Green Beans

Garlic roasted green beans seasoned with salt and pepper

69 cal

Vegan, Vegetarian, Plant Based

Sage Roasted Turkey Breast
121 cal
Simply Roasted Carrots

Oven roasted carrots seasoned simply with EVOO, kosher salt and black pepper

43 cal

Vegan, Vegetarian, Plant Based

Buffalo Chicken Pizza
409 cal

Allergens: Egg, Gluten, Milk, Wheat

Impossible Bolognese and Whole Wheat Penne Bowl

Whole wheat penne, plant based Bolognese sauce, sauteed broccoli rabe and Parmesan cheese

454 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Baked Beans

Beans baked in sauce flavored with onions, ketchup, brown sugar and mustard

157 cal
Roast Loin of Pork

Pork loin seasoned with salt and pepper and oven roasted

211 cal
Roasted Potato Wedges

Oven-roasted potato wedges seasoned with garlic and herbs

106 cal

Vegan, Vegetarian, Plant Based

Cavatappi Pasta
192 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Agave-Glazed Tofu Fiesta Bowl
480 cal

Allergens: Gluten, Peanut, Soy, Wheat

Beef Gravy
24 cal
Steamed Corn

Corn, Frozen, Steamed, 2 oz

50 cal

Vegan, Vegetarian, Plant Based

Mashed Potatoes

Chef potatoes, milk, butter

99 cal

Vegetarian

Allergens: Milk, Soy

Roasted Poblano Corn Chowder

Yukon gold potatoes, fresh poblano peppers, corn, onions, celery, vegetable broth, skim milk, fresh cilantro and oregano

71 cal

Vegetarian

Allergens: Milk

Beef Vegetable Soup

Chunks of beef in beef broth with potato, cabbage, corn, tomato and green beans

71 cal
Pierogies with Toppings

Pierogies sauteed topped with caramelized onions and sour cream

361 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Steamed Jasmine Rice
204 cal

Vegan, Vegetarian, Plant Based

Bok Choi Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Chicken & Cheese Quesadilla

Flour tortilla, grilled chicken & cheddar cheese

396 cal

Allergens: Gluten, Milk, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

35 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Marinara Sauce

Homemade traditional marinara sauce of tomatoes, onions, garlic, fresh basil, and Italian parsley

33 cal

Vegan, Vegetarian, Plant Based

American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

White Oreo Cupcake
96 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Brown Butter M&M Blondies

Lucious brown butter blondies studded with milk chocolate candies

321 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Peanut, Soy, Wheat

Glazed Tofu

Oven roasted tofu with agave nectar, kosher salt, black pepper and fresh thyme

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Stir Fried Noodles

Lo mein noodles, garlic, green onion, cabbage, kale, broccoli florets, oyster sauce

107 cal

Allergens: Egg, Gluten, Shellfish, Soy, Wheat

Roasted Vegetables

Oven roasted broccoli, carrots and julienne red peppers

29 cal

Vegan, Vegetarian, Plant Based

Pork Char Siu

Pork simmered in Japanese shoyu and mirin

61 cal

Allergens: Gluten, Soy, Wheat

Brown Sugar Scone

Housemade scone baked with brown sugar and molasses

262 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Cobbler Muffin Tops

Dark cherries and crumbly streusel are swirled into the batter for a deluxe muffin treat

138 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

87 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hot Dog

Grilled all beef hot dog on a soft bun

394 cal

Allergens: Gluten, Wheat

French Fries
171 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Garlic
45 cal

Vegan, Vegetarian, Plant Based

S'mores Cupcake

Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips

153 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pulao Rice

Basmati rice simmered with cinnamon, cumin and cloves

32 cal

Vegan, Vegetarian, Plant Based

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Carrot Cake Coffee Cake

Baked with fresh carrots, cinnamon, brown sugar and streusel topping

322 cal
Banana Chocolate Chip Muffin

Freshly baked muffin with mashed bananas & chocolate chips

126 cal
French Toash
232 cal
Cinnamon & Sugar Churro

Deep fried pastry rolled in cinnamon & sugar

131 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pigeon Peas and Rice

Pigeon peas, coconut milk, peppers, onions and adobe seasoning cooked with white rice

230 cal
Island Style Roasted Vegetables

Plantains, zucchini, red peppers, green peppers and red onion roasted with brown sugar, cinnamon and coriander

82 cal

Vegetarian, Plant Based

Caribbean Jerk Bbq Sauce

Spicy jerk BBQ sauce with lime juice and fresh ginger

36 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Gremolata

Italian parsley, fresh garlic, lemon zest and black pepper

5 cal

Vegan, Vegetarian, Plant Based

Indian Potato Pancake

Griddled red potato pancake with toasted cumin seed, red onions, ginger, jalapeno, turmeric and fresh cilantro

127 cal

Vegan, Vegetarian, Plant Based

Baked Tilapia Fillet

Baked tilapia seasoned with paprika

124 cal

Allergens: Fish

Breaded Fish Sandwich

Crunchy breaded fish, tartar sauce, lettuce and tomato on a toasted roll

399 cal
The Hawaiian Pizza

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, ham & juicy pineapple

239 cal
Sizzling Beef Taco Chip Salad

Tortilla chips topped with lettuce, taco seasoned beef, tomatoes, cheese, sour cream and black beans

610 cal
Triple Chocolate Fudge Bar

Chocolate brownie crust baked with white and semi sweet chocolate chip fudge filling

338 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cheese Tortellini
201 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Spicy Arabbiata Pasta Bake

Penne pasta bake with spicy tomato basil sauce, topped with melted mozzarella and grated Parmesan

305 cal

Allergens: Gluten, Milk, Wheat

Classic Blueberry Muffin

Muffin baked with blueberries

113 cal
Banana Yogurt Coffee Cake

Banana vanilla yogurt coffee cake with streusel topping

373 cal
Buttermilk Drop Biscuit
241 cal
Pumpkin Spice Pancakes

Buttermilk pancakes with pumpkin, cinnamon and nutmeg

214 cal
Cream Cheese Swirl Brownie

Chocolate brownies marbled with cream cheese

303 cal
Sliced Scallions
1 cal

Vegan, Vegetarian, Plant Based

Baked Potato
114 cal
Impossible Taco Meat

Impossible beef simmered with onion, taco spices, cocoa and tomato

180 cal
Aged Cheddar Cheese Sauce
21 cal
Sour Cream
28 cal

Vegetarian

Allergens: Milk

Buttermilk Fried Chicken Thigh

Smoked paprika and ancho chili buttermilk fried chicken thigh

304 cal
Scratch Macaroni & Cheese
209 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Lemon Herb Roasted Fingerling Potatoes

Slow roasted fingerling potatoes tossed in lemon and fresh herbs

111 cal
Blackened Salmon
215 cal
Fresh Asparagus Spears
6 cal
Black Bean Burger
259 cal
Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

209 cal
Nashville Hot Chicken Tenders

Crispy chicken tenders doused in spicy Nashville hot sauce

251 cal
Penne Pasta
394 cal
Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal
Shrimp Scampi

Shrimp, garlic, oregano and lemon zest

148 cal
White Cupcake with Vanilla Icing

White cupcakes topped with vanilla icing

209 cal
6" Flour Tortilla
87 cal
Chipotle Jackfruit Carnitas
62 cal
Thyme Risotto

Creamy arborio rice cooked with fresh thyme and shallots

229 cal
Penne Pasta
197 cal
Baked Garlic Breadstick
86 cal
Sausage, Egg & Cheese Biscuit

Sausage, scrambled eggs and cheese on a biscuit

485 cal

Allergens: Egg, Gluten, Milk, Wheat

Sliced Green Onions
3 cal

Vegan, Vegetarian, Plant Based

Traders Firecracker Chicken Stir Fry

Popcorn chicken sauteed with cabbage, carrots, onions and edamame in a spicy frecracker sauce

396 cal

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Sizzling Sesame Noodle Stir Fry

Snow peas, mushrooms, celery, onion and red pepper stir fried with angel hair noodles

225 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

93 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Buttermilk Ranch Dressing

Creamy buttermilk dressing with fresh parsley, tarragon and green onion

88 cal

Vegetarian

Allergens: Egg, Milk

Crumbled Bacon
9 cal
Buffalo Sauce

Cayenne hot pepper sauce blended with margarine

54 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Roasted Veggie Mac n Cheese

Roasted mushrooms, peppers, eggplant and cauliflower tossed with pasta and three cheese sauce

653 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Chipotle Chicken Breast
142 cal
Bacon

Crispy bacon

35 cal
Chives

Vegan, Vegetarian, Plant Based

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic and butter

160 cal

Vegetarian

Allergens: Milk

Green Peas

Steamed green peas seasoned with ground white pepper

66 cal

Vegan, Vegetarian, Plant Based

Grilled Chicken Sandwich

Grilled chicken breast with lettuce, tomato, and pickles on a bun

312 cal

Allergens: Gluten, Sesame, Wheat

Fresh Strawberry Pancakes

Fluffy strawberry pancakes topped with fresh strawberries

654 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sweet Potatoes
73 cal

Vegan, Vegetarian, Plant Based

Spicy Korean Style Coleslaw

A mix of cabbage, cilantro, sesame seeds and gochujang lime mayo

207 cal

Vegetarian

Allergens: Egg, Sesame, Soy

Chicken Burrito Bowl
429 cal

Allergens: Milk

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

456 cal

Allergens: Egg, Gluten, Milk, Wheat

Parsley Parmesan Topping
7 cal

Vegetarian

Allergens: Milk

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soy, Wheat

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Vanilla Belgian Waffle
261 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Feta Cheese
7 cal

Vegetarian

Allergens: Milk

Grilled Flank Steak

Tender grilled flank steak with canola oil, salt and pepper

103 cal
Banana Chocolate Chip Muffin

Freshly baked muffin with mashed bananas & chocolate chips

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rice Krispie Bar
80 cal

Allergens: Gluten, Soy

Low Sodium Wild Rice Pilaf
133 cal

Vegetarian, Plant Based

Allergens: Soy

Korean Pulled Pork Sweet Potato

Whipped sweet potatoes, slow cooked Korean pork, cotija cheese, charred green onions, pickled vegetables & smoked bacon

295 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Hot Dog On Bun

Hot Dog, All Beef, 8-1, Grilled

324 cal

Allergens: Gluten, Wheat

Café Mocha Muffin

Chocolate ganache coated coffee infused muffin baked with chocolate chips

163 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Mini Scone

Petite scone with blueberries

173 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pork Sausage Patty
175 cal
Vanilla Pudding
120 cal

Vegetarian

Allergens: Milk

Diced Grilled/Roasted Chicken Breast
49 cal
Pico de Gallo

Fresh salsa of bell peppers, plum tomatoes, onions, jalapeno, lime juice and cilantro

3 cal

Vegan, Vegetarian, Plant Based

Chopped Cilantro

Vegan, Vegetarian, Plant Based

Shredded Cheddar Cheese
56 cal

Vegetarian

Allergens: Milk

Sour Cream
53 cal

Vegetarian

Allergens: Milk

Guacamole

Avocado blended with plum tomatoes, onions, fresh cilantro and lime juice

37 cal

Vegan, Vegetarian, Plant Based

Grilled Turkey & Bacon Melt

Roasted turkey breast, crisp bacon and mild cheddar cheese grilled to perfection on Texas toast

492 cal

Allergens: Gluten, Milk, Soy, Wheat

Chicken & Corn Chowder

Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley

153 cal

Allergens: Gluten, Milk, Soy, Wheat

Donut Holes
1376 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Brown Potatoes
135 cal
Raspberry Gelatin Parfait
83 cal

Allergens: Milk

Butter Chicken
301 cal

Allergens: Milk

Spinach with Garlic & Onions

Sautéed spinach, garlic and Spanish onions

31 cal

Vegan, Vegetarian, Plant Based

Shredded Cheddar Cheese
222 cal

Vegetarian

Allergens: Milk

Thick & Zesty Chili

Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce

182 cal
Cherry Cobbler Muffin Tops

Dark cherries and crumbly streusel are swirled into the batter for a deluxe muffin treat

138 cal
Homestyle Cake Donut
128 cal
Buttermilk Pancakes

Fluffy buttermilk pancakes

181 cal
Bacon, Egg and Cheese Muffin

Fried cage free egg, bacon and American cheese on a English muffin.

356 cal
Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal
Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

174 cal
Butter Chicken
301 cal
Naan Bread

House baked Indian flatbread

146 cal
Old Fashioned Turkey Pot Pie

Creamy turkey and vegetable stew topped with buttermilk biscuit

409 cal
Fresh Italian Parsley
Mindful Nana's Chicken & Tortellini Soup

Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan

85 cal
Roasted Cajun Vegetables

Fresh zucchini, yellow squash and sweet potato roasted with Cajun seasoning

56 cal

Vegan, Vegetarian, Plant Based

Dirty Rice

Rice simmered in vegetable stock with onions, bell peppers and carrots

136 cal

Vegan, Vegetarian, Plant Based

Chicken & Smoked Sausage Jambalaya
407 cal
Cheeseburger

Grilled cheeseburger on a toasted bun

375 cal

Allergens: Gluten, Milk, Sesame, Wheat

Spicy Tomato Lentil Soup

Lentils, tomatoes, sweet onions, vegetable broth, turmeric, garlic, crushed red pepper, chili powder and fresh cilantro

65 cal

Vegan, Vegetarian, Plant Based

Mujaddara

Aromatic lentils and basmati rice with onions, coriander, cumin, turmeric, cinnamon and allspice

253 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Mindful Pulled Chicken Brunswick Stew

Chicken stew with corn, lima beans, potatoes & tomatoes in a seasoned vegetable broth

90 cal
Three Bean Salad

Kidney, wax, & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

89 cal

Vegetarian, Plant Based

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

147 cal

Vegetarian

Allergens: Egg

Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

139 cal

Vegetarian

Allergens: Egg, Milk, Soy

Braised Pork With Root Vegetables

Fresh steamed broccoli with cheddar cheese sauce

241 cal
Impossible Smash Burger

Impossible burger with lettuce and tomato, served on a hamburger bun

260 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Chicken Sandwich

Grilled chicken topped with lettuce & tomato on a bun

290 cal

Allergens: Gluten, Sesame, Wheat

Pesto Vegetable Soup

Vegetable pesto tomato soup

61 cal

Allergens: Egg, Milk

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

98 cal

Vegan, Vegetarian, Plant Based

Broccoli & Cauliflower, MM5

Minced and moist broccoli and cauliflower

15 cal

Vegan, Vegetarian, Plant Based

Mashed Potatoes

Creamy mashed potatoes

92 cal

Vegetarian

Allergens: Milk

BBQ Bacon Cheeseburger Pizza

Baked pizza crust topped with Montreal seasoned ground beef, bacon, mozzarella, tomato, red onion, pickles and BBQ sauce

362 cal

Allergens: Gluten, Milk, Wheat

Cannellini Beans with Tomato & Rosemary

White beans stewed with olive oil, tomato, garlic and fresh rosemary

98 cal

Vegan, Vegetarian, Plant Based

Lemon Herb Israeli Couscous

Israeli couscous, lemon, honey, Italian parsley & scallions

123 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Quick Kimchi

Napa cabbage marinated with hot chile sauce, rice wine vinegar, ginger, garlic, scallions and salt

24 cal

Vegetarian, Plant Based

Chickpea Mint Salad
99 cal

Vegan, Vegetarian, Plant Based

Balsamic Herb Dressing
228 cal

Vegetarian, Plant Based

Tomato Basil Pollock

Pollock baked with white wine, garlic, basil, cherry tomatoes and onions

121 cal

Allergens: Fish

Israeli Couscous

Couscous simmered with vegetable stock

108 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Curly Fries
287 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Bacon & Corn Chowder

Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth

144 cal

Allergens: Gluten, Milk, Soy, Wheat

Southwest Barley & Three Bean Soup

Northern, kidney and black beans, pearl barley, sweet corn, vegetable broth, Southwest seasoning and fresh cilantro

116 cal

Vegetarian, Plant Based

Allergens: Gluten

Mediterranean Barley Salad

Toasted barley with cucumbers, grape tomatoes, roasted peppers, kalamata olives, spinach, lemon juice and olive oil

115 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Marinated Kale Salad

Kale and red onions tossed in a honey lemon vinaigrette

17 cal

Vegetarian, Plant Based

Creamy Wasabi Salad Dressing

Creamy wasabi dressing made with silken tofu, rice vinegar, sesame oil and fresh cilantro

60 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame, Soy

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

90 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Pomegranate Berry French Toast

French toast topped with pomegranate berry compote

197 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Nashville Hot Chicken Tenders

Crispy chicken tenders doused in spicy Nashville hot sauce

251 cal

Allergens: Gluten, Wheat

Mindful Cabbage & White Bean Soup

Cabbage, cannellini beans, leeks, carrots, tomatoes, vegetable broth, caraway seeds, fresh thyme and Italian parsley

104 cal

Vegan, Vegetarian, Plant Based

Blueberry Pancake

Griddled buttermilk pancakes with blueberries

188 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Latin American Breakfast Bowl

Sweet potatoes, sofrito black beans, scrambled tofu, corn salsa, guacamole and tortilla strips

279 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Cupcake, Chocolate, Scratch, Vegan, #16 Scoop
163 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Lemon Cheesecake Bar

Lemon cheesecake filling layered between two layers of buttery cookie crust and topping

335 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Mediterranean Lentil Ragout

Green lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

120 cal

Vegan, Vegetarian, Plant Based

Greek Side Salad

Mixed greens with tomato, red onion, cucumber, kalamata olives, banana peppers & feta. With lemon thyme vinaigrette

138 cal

Vegetarian

Allergens: Milk

Robusto Caesar Salad Dressing
129 cal

Allergens: Egg, Fish, Milk

Memphis Meatloaf

Meatloaf, Beef & Pork, Memphis Style, Brown Rice Flour, 4 oz

228 cal
Chicken Bruschetta Sandwich

Roasted garlic chicken with tomato bruschetta basil topping, garlic dijon spread & grated parmesan on whole grain bun

195 cal

Allergens: Egg, Gluten, Milk, Wheat

French Toast Sticks

Crispy french toast sticks

440 cal
Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

65 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Jackfruit Carnitas Tacos

Corn tortillas stuffed with chili lime jackfruit carnitas and spicy jicama cabbage slaw

152 cal
Chicken Cobb Salad
432 cal

Allergens: Egg, Gluten, Milk, Wheat

Thai Vinaigrette
8 cal

Vegan, Vegetarian, Plant Based

Al Pastor Tacos

Chipotle and tomato char-grilled pork with grilled onion and pineapple, cilantro and salsa verde in a corn tortilla

300 cal
Hearty Chicken & Brown Rice Soup

Pulled chicken, brown rice, onions, carrots, celery, chicken broth, reduced fat milk, fresh thyme and parsley

112 cal
Banana Pancakes

Buttermilk pancakes with fresh bananas and cooked until golden brown

267 cal
Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal
Sausage, Egg & Cheese Biscuit

Sausage, scrambled eggs and cheese on a biscuit

485 cal
Blondie Bar

Vanilla butter dessert bar

256 cal
Tofu Vegetable Curry

Tofu, cauliflower, carrots, green pepper, red onion, peas and potatoes in authentic curry sauce

184 cal
Jicama Mango Salad

Crunchy jicama in a lime dressing tossed with sweet mango and chopped cilantro

60 cal
Thai Eggplant Salad

Roasted eggplant, lime juice, red miso, jalapeno peppers, shallots, fresh cilantro and mint

39 cal
Cheeseburger

Grilled cheeseburger on a toasted bun

375 cal
Impossible Smash Burger

Impossible burger with lettuce and tomato, served on a hamburger bun

260 cal
Hamburger on Bun

Hamburger with lettuce and tomato on a toasted bun

400 cal
Curly Fries
287 cal
Chicken Patty Sandwich

Deep-fried breaded chicken breast patty on a bun

340 cal
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