Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
July 26
July 27
July 28
July 29
July 30
July 31
August 1
August 2
August 3
August 4
Lunch
Breakfast
Dinner
Brunch
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Tree Nut
Soy
Shellfish
Sesame
Peanut
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

The Commons Dining Hall

Open 9:00 AM - 10:00 PM

Brunch: 9:00 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Blitman Dining Hall

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 4:00 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Library Cafe

Closed

DCC Cafe

Closed

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 5:00 PM
Panera Bread Open 10:00 AM - 8:00 PM
Father's Open 9:30 AM - 11:00 PM
Wild Blue Sushi Open 1:00 PM - 10:00 PM
Simply to Go Closed
Bird 'n' Brine Open 4:00 PM - 11:00 PM
Halal Shack Open 1:00 PM - 10:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 9:00 AM - 10:00 PM

Brunch: 9:00 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 4:00 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rice Krispie Bar
80 cal

Allergens: Gluten, Soy

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

French Toast Sticks
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Sausage Patty
175 cal
Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Scrambled Eggs
191 cal

Vegetarian

Allergens: Egg, Soy

Pulled BBQ Pork in Vinegar Sauce

Pork Pulled, CONV, BBQ, Vinegar, 1 1/2 oz

77 cal
Tater Tots
217 cal

Vegan, Vegetarian, Plant Based

Southern BBQ Green Beans

Steamed whole green beans tossed with a brown sugar, bacon, Worcestershire and tomato sauce

67 cal

Allergens: Fish, Soy

Carne Asada

Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder

216 cal
Roasted Corn Succotash

Roasted corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice

105 cal

Vegan, Vegetarian, Plant Based

Plain Baked Potato
237 cal

Vegan, Vegetarian, Plant Based

Sour Chickpeas with Garam Masala

Chickpeas and red skin potatoes simmered with toasted cumin seeds, turmeric, crushed tomatoes and mango

101 cal

Vegan, Vegetarian, Plant Based

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Tuscan Bean Soup

Kale, white beans, carrots, celery, vegetable broth, fresh rosemary and thyme

90 cal

Vegan, Vegetarian, Plant Based

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

64 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Apple Streusel Coffee Cake

Coffee cake topped with sliced baked apples and streusel

263 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Bacon Slices
70 cal
French Toast

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

129 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

174 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Red Velvet Cupcake

Red velvet cake topped with vanilla icing and Oreo cookie crumbs

324 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Greek-Inspired Hummus, Grain Veggie Bowl

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

436 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soy, Wheat

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Southwest White Bean Stew

Navy beans simmered with onions, peppers, garlic, tomatoes and fresh cilantro

161 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Lemon Bar
130 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Pie

Old fashioned cherry pie

322 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Chipotle Spiced Rice Bowl
421 cal

Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Cumin Herb Potatoes

Yukon gold potatoes roasted with lemon juice, cumin, curry powder, jalapeno, and spices

122 cal

Vegan, Vegetarian, Plant Based

Roast Pork Loin with Mustard Herb Crust

Pork loin roasted with a honey, mustard, garlic, rosemary and thyme paste

340 cal
Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

171 cal

Vegan, Vegetarian, Plant Based

Green Beans Oregano

Steamed green beans with oregano and lemon juice

70 cal

Vegan, Vegetarian, Plant Based

Turkey Noodle Soup

Turkey, carrot and celery with egg noodles and chicken broth

100 cal

Allergens: Egg, Gluten, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Café Mocha Muffin

Chocolate ganache coated coffee infused muffin baked with chocolate chips

163 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Grilled Kielbasa Sausage
185 cal
Mini Garden Vegetable Frittata

Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese

123 cal

Vegetarian

Allergens: Egg, Milk

Fried Tater Tots
289 cal

Vegan, Vegetarian, Plant Based

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Luscious Lemon Bar

Lively lemon curd layered between buttery shortbread

357 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Roasted Tofu

Tofu baked with tamari sauce, steak sauce, ketchup and seasonings

74 cal

Vegetarian, Plant Based

Allergens: Soy

Steamed Peas

Steamed sweet peas

66 cal

Vegan, Vegetarian, Plant Based

Fried Spring Rolls

Deep- fried vegetable spring roll

92 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Teriyaki Pork Stir Fry

Asian vegetables and roasted pork in a spicy Teriyaki sauce

422 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Teriyaki Tofu Stir Fry

Asian vegetables and roasted tofu in a spicy Teriyaki sauce

351 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Jasmine Rice with Scallions

Rice Jasmine, Scallions, 2 oz

78 cal

Vegan, Vegetarian, Plant Based

Asian Vegetables

Fresh bok choy, broccoli, red peppers, napa cabbage and carrots

27 cal

Vegan, Vegetarian, Plant Based

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

298 cal

Vegan, Vegetarian, Plant Based

Seared Lemon & Thyme Chicken
194 cal
Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

Beef Mushroom Barley Soup

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

53 cal

Allergens: Gluten

Mindful Cabbage & White Bean Soup

Cabbage, cannellini beans, leeks, carrots, tomatoes, vegetable broth, caraway seeds, fresh thyme and Italian parsley

104 cal

Vegan, Vegetarian, Plant Based

Lemon Bar

Sweet and creamy lemon bar

75 cal

Vegetarian, Plant Based

Allergens: Egg, Gluten, Milk, Soy, Wheat

Tuscan Bean & Pilaf Rice Bowl

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

294 cal

Vegan, Vegetarian, Plant Based

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

196 cal

Allergens: Milk

Cannellini Bean Ragout

Roasted plum tomatoes blended with cannellini beans and rosemary

80 cal

Vegetarian, Plant Based

Braised Top Round
145 cal
Green Beans with Oregano

Steamed green beans, tossed in oregano and lemon juice

93 cal

Vegan, Vegetarian, Plant Based

Vegetarian Paella

Saffron rice, tomato, artichoke, beans, carrot, peas and olives

369 cal

Vegan, Vegetarian, Plant Based

Mindful Nana's Chicken & Tortellini Soup

Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan

85 cal

Allergens: Egg, Gluten, Milk, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

50 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Canadian Style Bacon
50 cal
Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Cinnamon Toast Crunch Bagel French Toast

French toast batter dipped bagel half crusted with Cinnamon Toast Crunch cereal

189 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Latin American Breakfast Bowl

Sweet potatoes, sofrito black beans, scrambled tofu, corn salsa, guacamole and tortilla strips

279 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Spicy Indian Dal Bowl
484 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Bok Choy Stir Fry

Bok choy stir fried with toasted sesame oil, red peppers, mushrooms, bamboo shoots, and bean sprouts

68 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Spicy Shrimp & Vegetable Stir Fry

Shrimp stir-fried with Asian vegetables, ginger, garlic & green onions in garlic orange sauce

192 cal

Allergens: Shellfish

Garlic Lemon Ginger Broccoli

Fresh broccoli florets stir-fried with garlic and ginger

29 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

98 cal

Vegan, Vegetarian, Plant Based

Beans Cannellini, Kale, Tuscan,

Beans Cannellini, Kale, Tuscan, 1/2 Cup

156 cal

Vegan, Vegetarian, Plant Based

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Spring Vegetable Soup

Fresh vegetables and spices in a vegetarian-tomato stock

62 cal

Vegan, Vegetarian, Plant Based

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blondie Bar

Vanilla butter dessert bar

128 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Banana Cream Pie Pudding

Vanilla pudding with bananas, whipped topping and graham cracker crumbs

146 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Rainbow Veggie & Turmeric Rice Bowl
362 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sauteed Yellow Squash & Zucchini

Pan seared zucchini & yellow squash

86 cal

Vegan, Vegetarian, Plant Based

Old Fashioned Turkey Pot Pie

Creamy turkey and vegetable stew topped with buttermilk biscuit

409 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Carolina Pulled Beef BBQ

Carolina BBQ style braised beef with, garlic, paprika, vinegar, brown sugar and red pepper flakes

164 cal
Red Cabbage Coleslaw

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

37 cal

Vegetarian, Plant Based

Vegetarian Style Baked Bean

Beans baked in sauce flavored with onions, ketchup, brown sugar and mustard

173 cal

Vegetarian, Plant Based

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Mini Chocolate Croissant

House Baked Mini Chocolate Croissant

96 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Glazed Bacon

Smoked bacon glazed with apple juice, maple syrup and black pepper

83 cal
Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

527 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Korean Tofu

Stir fried tofu marinated with soy sauce, toasted sesame oil, brown sugar and fresh ginger

80 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Beef Bulgogi Rice Bowl
475 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Rice Stick Noodles
152 cal

Vegan, Vegetarian, Plant Based

Asian Pineapple Slaw

Napa cabbage, fresh pineapple, carrots, chili sauce, rice vinegar and fresh cilantro

32 cal

Vegan, Vegetarian, Plant Based

Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Stewed Garbanzo Beans with Tomatoes

Garbanzo beans and tomatoes simmered with lime, cardamom, cumin, coriander and ginger

85 cal

Vegan, Vegetarian, Plant Based

Asian Pork Meatballs

Ground pork with ginger, garlic, fresh mint and cilantro in crisp lettuce with a zesty Sriracha dipping sauce

233 cal
Belgian Style Chocolate Cake

Devils's food cake, chocolate chips, cream cheese and fudge icing

194 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

S'mores Bread Pudding

A rich bread custard filled with crumbled Oreos and marshmallows, topped with chocolate syrup

233 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Black-Eyed Pea Fritter Bowl
430 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sauteed Broccoli & Garlic
45 cal

Vegan, Vegetarian, Plant Based

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

66 cal

Vegan, Vegetarian, Plant Based

Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Pico de Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

8 cal

Vegan, Vegetarian, Plant Based

Mexican Black Bean Stew

Black bean stew with acorn squash, poblano peppers and chipotle and ancho chiles salsa

154 cal

Vegan, Vegetarian, Plant Based

Adobo Roasted Turkey

Oven roasted turkey breast basted with chipotle garlic honey cider rub

92 cal
Cheese Mini Danish
135 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sugar Free Red Gelatin

Sugar free jello with, a light snack perfect for any time of the day

10 cal
Carrot Cake
150 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Thai Ginger Stir-Fry Veggie Noodle Bowl
492 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Moroccan Couscous & Chickpea Bowl

House made chickpea cutlet with sauteed spinach, sweet potato wedges and stir fry dipping sauce. With crispy chickpeas

340 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Kimchi Style Slaw

Napa cabbage, mushrooms, cucumbers & Asian pears in a kimchi dressing

130 cal

Vegetarian, Plant Based

Pulled Carolina Pork

Pork Butt, Carolina, No Sauce, 3 oz

188 cal
Grilled Corn Cobbette
38 cal

Vegan, Vegetarian, Plant Based

Hamburger Bun
148 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Oven Roasted Potato Wedges

Oven-roasted potato wedges seasoned with garlic and herbs

85 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Cajun Roasted Sweet Potatoes

Sweet potatoes roasted with cajun seasoning

150 cal

Vegan, Vegetarian, Plant Based

Okra & Greens

Okra and collard greens sautéed with onions and jalapeno

42 cal

Vegan, Vegetarian, Plant Based

Crispy Cabbage

Shredded cabbage and diced onion sauteed with bacon and a touch of cider vinegar

51 cal

Vegetarian, Plant Based

Cajun Turkey Breast

Roast turkey with Cajun spices

92 cal
Stewed Chickpeas And Zucchini

Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil

46 cal

Vegan, Vegetarian, Plant Based

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Lemon Meringue Pie

Graham crust filled with zesty lemon citrus filling topped with a thick layer of fluffy meringue

270 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Sweet & Spicy Korean Tofu Bowl
433 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

53 cal

Vegetarian, Plant Based

Spaghetti Noodles
158 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Marinara Sauce
59 cal

Vegan, Vegetarian, Plant Based

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

269 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

460 cal

Allergens: Egg, Gluten, Milk, Wheat

Chipotle Jackfruit Carnitas
62 cal

Vegetarian, Plant Based

Mexican Brown Rice with Red Pepper

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

130 cal

Vegan, Vegetarian, Plant Based

Hard Turkey Taco
427 cal
Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

9 cal

Vegan, Vegetarian, Plant Based

Black Beans Frijoles Negros

Black beans simmered with onion and garlic

73 cal

Vegan, Vegetarian, Plant Based

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blondie Brownie

Blondie Brownie flavored with Madagascar vanilla and walnuts

95 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Tree Nut, Wheat

Agave-Glazed Tofu Fiesta Bowl
480 cal

Allergens: Gluten, Peanut, Soy, Wheat

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pork Sausage Links
190 cal
NY State Chicken Riggies

Rigatoni pasta with chicken breast in a creamy tomato sauce with peppers

245 cal

Allergens: Gluten, Milk, Wheat

Plain Smashed Idaho Potatoes

Potatoes Idaho, Smashed, Plain, 1 oz

22 cal

Vegan, Vegetarian, Plant Based

Moroccan Vegetable Stew

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

126 cal

Vegan, Vegetarian, Plant Based

Provencal Roasted Vegetables

Roasted summer squash, eggplant and bell peppers with red onion, fresh thyme and olive oil

72 cal

Vegan, Vegetarian, Plant Based

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Rice Krispies & Trix Cereal Bar
246 cal

Allergens: Gluten, Soy

Deluxe New York-Style Cheesecake
428 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Spicy Popcorn Chicken

Crispy popcorn chicken coated in spicy cayenne pepper sauce

152 cal

Allergens: Egg, Gluten, Wheat

Chicken Gravy

Classic chicken gravy seasoned with rosemary and thyme

29 cal

Allergens: Gluten, Soy, Wheat

Roasted Corn

Oven roasted sweet corn

89 cal

Vegan, Vegetarian, Plant Based

Dirty Mashed Red Potatoes

Red skin potatoes mashed with butter, milk, salt and cracked black pepper

129 cal

Vegetarian

Allergens: Milk

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

White Cupcake with Vanilla Icing

White cupcakes topped with vanilla icing

209 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Roasted Edamame Salad

Chile garlic roasted edamame, bell peppers, sesame seeds and jalapeno

101 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame, Soy

Roasted Root Vegetable Tagine

Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices

191 cal

Vegan, Vegetarian, Plant Based

Beef Taco Meat
107 cal
Impossible Beef Taco Salad

Impossible beef, romaine lettuce, shredded vegan cheddar cheese, tomatoes and tortilla chips served with a lime wedge

223 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chipotle Lime Crema
30 cal

Vegetarian

Allergens: Egg, Milk

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

127 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Roasted Lemon Pepper Chicken Breast
192 cal
Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Black Eyed Peas Fritter

Corn meal dusted fried black eye pea fritter with green onions

39 cal

Vegan, Vegetarian, Plant Based

Sauteed Spinach with Garlic
35 cal

Vegan, Vegetarian, Plant Based

Vanilla Cupcake
96 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Banana Pudding
121 cal

Vegetarian

Allergens: Milk

Fresh Italian Parsley

Vegan, Vegetarian, Plant Based

Vegetable Paella with Edamame

Saffron rice baked with tomatoes, carrots, edamame and black olives

242 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Grilled Shrimp

Grilled shrimp seasoned with salt and pepper

67 cal

Allergens: Shellfish

Chicken Jambalaya with Andouille Sausage

Chicken, andouille sausage, bell peppers & onions cooked with rice

536 cal
Simple Spicy Kale & Garbanzo Beans

Kale, garbanzos, tomatoes, fresh pepper, onions and garlic with chili seasoning, thyme and oregano

73 cal

Vegetarian, Plant Based

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Rainbow Sprinkle Dipped Churro

Loop churro dipped in donut glaze and rolled in rainbow sprinkles

124 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Sweet and Sour Chicken

Crispy battered chicken stir-fried with pepper, onion and pineapple in a sweet and sour sauce

469 cal

Allergens: Gluten, Sesame, Soy, Wheat

Turkey Salisbury Steak

Turkey, Salisbury Steak, Brown Rice Flour

134 cal
Bacon & Corn Chowder

Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth

144 cal

Allergens: Gluten, Milk, Soy, Wheat

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

422 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Carrot Osso Buco with Creamy Polenta

Braised carrots, cremini mushrooms, red wine, lemon juice, curry spices, vegan polenta

193 cal

Vegetarian, Plant Based

Allergens: Soy

Braised Pork
150 cal
Oven Roast Herbed Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

145 cal

Vegan, Vegetarian, Plant Based

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Teriyaki Lo Mein Bowl
485 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Olive Oil and Thyme Poached Cod

Fresh cod loin poached in lemon, thyme olive oil

96 cal

Allergens: Fish

Creamy Potato Soup

Creamy potato soup with celery, onions and fresh thyme

132 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soy, Wheat

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

Slow Roasted Rosemary Chicken and Potatoes

Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions

414 cal
Mediterranean Lentil Ragout

French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

143 cal

Vegan, Vegetarian, Plant Based

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