Dining

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

Open 9:00 AM - 10:00 PM

Brunch: 9:00 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

Open 4:00 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Closed

Closed

Closed

Closed

Open 9:00 AM - 10:00 PM

Brunch: 9:00 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Open 4:00 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chewy oatmeal raisin cookies

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Just baked chewy cookies with chocolate chips galore

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Allergens: Gluten, Soy

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

Vegan, Vegetarian, Plant Based

Allergens: Soy

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Egg, Soy

Steamed whole green beans tossed with a brown sugar, bacon, Worcestershire and tomato sauce

Allergens: Fish, Soy

Spicy battered fried chicken breast served in a sweet and sour ketchup

Allergens: Egg

Roasted corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice

Vegan, Vegetarian, Plant Based

Chickpeas and red skin potatoes simmered with toasted cumin seeds, turmeric, crushed tomatoes and mango

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Fresh cod loin poached in lemon, thyme olive oil

Allergens: Fish

Baked Breadstick

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

A hearty bowl of oatmeal

Vegan, Vegetarian, Plant Based

Fresh broccoli, sweet onions, celery, vegetable broth and cream

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Red velvet cake topped with vanilla icing and Oreo cookie crumbs

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

House baked chocolate brownie

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Allergens: Gluten, Soy, Wheat

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Vegan, Vegetarian, Plant Based

Green beans sautéed with ginger, garlic and sesame

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Old fashioned cherry pie

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Vanilla cake topped with creamy frosting and sliced fresh strawberries

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Sesame, Tree Nut

Yukon gold potatoes roasted with lemon juice, cumin, curry powder, jalapeno, and spices

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Oven-roasted pork loin rubbed with a paste of chipotle chiles, mango, garlic, lime and cilantro

Steamed green beans with oregano and lemon juice

Vegan, Vegetarian, Plant Based

Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano

Vegan, Vegetarian, Plant Based

Grilled peppers, red onions, tomatoes, yellow squash, jalapeno, cilantro and olive oil

Vegan, Vegetarian, Plant Based

Chickpeas with peppers, onions, tomatoes and seasonings

Vegan, Vegetarian, Plant Based

Fajita seasoned grilled onions, red and green peppers

Allergens: Gluten, Soy, Wheat

Chicken, chipotle peppers, canola oil and Kosher salt

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

Allergens: Gluten, Milk, Wheat

Freshly baked banana muffin topped with streusel

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Honey glazed yeast donut holes tossed with cinnamon and sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Freshly baked cinnamon rolls

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg

Crispy shredded potato patty seasoned with salt & pepper

Vegan, Vegetarian, Plant Based

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Crispy fried vegetable eggroll

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Vegan, Vegetarian, Plant Based

Bok choy stir fried with toasted sesame oil, red peppers, mushrooms, bamboo shoots, and bean sprouts

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Stir-fried thinly sliced beef strips, marinated with garlic sauce

Allergens: Gluten, Sesame, Soy, Wheat

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

Vegetarian, Plant Based

Allergens: Sesame

Moroccan spiced vegetarian stew with chickpeas and fresh mint

Vegan, Vegetarian, Plant Based

Cabbage, carrots, green onions, celery seed, apple cider lime dressing

Vegetarian, Plant Based

Warm red skin potato salad tossed with mustard, rice wine vinegar and fresh herbs

Vegetarian, Plant Based

Mixed greens topped with tomato and cucumber

Vegan, Vegetarian, Plant Based

Roasted chicken rubbed with Texas BBQ seasonings

Chicken, carrot and celery with egg noodles and chicken broth

Allergens: Egg, Gluten, Wheat

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vanilla pudding with bananas, whipped topping and graham cracker crumbs

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Coffee infused devil's food chocolate cupcake topped with mocha icing

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vanilla butter dessert bar

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Allergens: Gluten, Sesame, Soy, Wheat

Vegan, Vegetarian, Plant Based

Penne pasta sautéed with garlic, roma tomato, fresh basil and parmesan cheese

Vegetarian

Allergens: Gluten, Milk, Wheat

Balsamic-glazed chicken breast grilled, then topped with a tomato basil bruschetta salad

Vegetarian

Allergens: Gluten, Milk, Wheat

Basmati rice cooked pilaf-style with shallots, garlic and thyme

Vegan, Vegetarian, Plant Based

Roasted sweet potatoes, parsnips, carrots and red onions tossed in balsamic vinegar, salt & pepper

Vegan, Vegetarian, Plant Based

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

Fresh baked cinnamon roll with confection sugar drizzle

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

House Baked Mini Chocolate Croissant

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Smoked bacon glazed with apple juice, maple syrup and black pepper

Diced hash browns fried in oil and seasoned with salt and pepper

Vegan, Vegetarian, Plant Based

Buttermilk pancakes with fresh bananas

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Just baked melt-in-your-mouth sugar cookies

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Jasmine rice topped with Korean pork, Asian slaw, sriracha mayonnaise, green onions and fresh cilantro

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

Vegan, Vegetarian, Plant Based

Sauteed fresh zucchini and yellow squash

Vegan, Vegetarian, Plant Based

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

Vegan, Vegetarian, Plant Based

Devils's food cake, chocolate chips, cream cheese and fudge icing

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

A rich bread custard filled with crumbled Oreos and marshmallows, topped with chocolate syrup

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Green beans sautéed with ginger, garlic and sesame

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Steamed basmati rice

Vegan, Vegetarian, Plant Based

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

Allergens: Gluten, Soy, Wheat

Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.

Vegan, Vegetarian, Plant Based

Broccoli and red peppers sauteed with lemon pepper and garlic

Vegetarian, Plant Based

A rich Italian plum tomato sauce with beef mushroom blend, carrot and basil

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chocolate ganache coated coffee infused muffin baked with chocolate chips

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Diced hash browned potatoes grilled with caramelized onions and red peppers

Vegan, Vegetarian, Plant Based

Freshly baked butter sugar cookies topped with cinnamon sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sugar free jello with, a light snack perfect for any time of the day

Graham crust filled with zesty lemon citrus filling topped with a thick layer of fluffy meringue

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Cucumbers, carrots, scallions, fresh cilantro, honey sesame dressing

Vegetarian, Plant Based

Allergens: Sesame

Napa cabbage, mushrooms, cucumbers & Asian pears in a kimchi dressing

Vegetarian, Plant Based

Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice

Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

Vegan, Vegetarian, Plant Based

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

Allergens: Milk

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

Vegan, Vegetarian, Plant Based

Sweet and creamy lemon bar

Vegetarian, Plant Based

Allergens: Egg, Gluten, Milk, Soy, Wheat

Allergens: Gluten, Soy, Wheat

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

Vegan, Vegetarian, Plant Based

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

Vegan, Vegetarian, Plant Based

Tender chickpeas slow simmered in spicy garlicky tomato sauce and topped with fresh parsley

Vegan, Vegetarian, Plant Based

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

Vegetarian

Allergens: Milk

Blondie Brownie flavored with Madagascar vanilla and walnuts

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Tree Nut, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Freshly baked banana muffin topped with streusel

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sauteed potatoes and onions with garbanzo beans, baby kale and garlic

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Grilled sweet Italian sausage topped with caramelized tricolor peppers and yellow onions

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Potatoes Idaho, Smashed, Plain, 1 oz

Vegan, Vegetarian, Plant Based

Corn kernels sauteed with red and green peppers

Vegan, Vegetarian, Plant Based

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Milk

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Allergens: Gluten, Soy

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Hot home-style hearty beef and turkey meatloaf

Allergens: Egg, Gluten, Milk, Wheat

Green beans, tomatoes, onions and garlic

Vegan, Vegetarian, Plant Based

Macaroni baked with creamy cheese sauce and crumb topping

Vegetarian

Allergens: Gluten, Milk, Wheat

Classic Beef Gravy

Allergens: Gluten, Soy, Wheat

Pork Pulled, CONV, BBQ, Vinegar, 1 1/2 oz

Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder

Kale, white beans, carrots, celery, vegetable broth, fresh rosemary and thyme

Vegan, Vegetarian, Plant Based

Coffee cake topped with sliced baked apples and streusel

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Gluten, Milk, Wheat

Chef potatoes, canola oil, onions, kosher salt, pepper

Vegan, Vegetarian, Plant Based

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

House baked blondie bar studded with fresh blueberries and white chocolate chips

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon, garlic and fresh oregano marinated grilled chicken

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

Vegan, Vegetarian, Plant Based

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

Vegan, Vegetarian, Plant Based

Navy beans simmered with onions, peppers, garlic, tomatoes and fresh cilantro

Vegan, Vegetarian, Plant Based

Vegetarian, Plant Based

Pork loin roasted with a honey, mustard, garlic, rosemary and thyme paste

Pan seared Caribbean jerk seasoned chicken thigh

Vegan, Vegetarian, Plant Based

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

Vegan, Vegetarian, Plant Based

Turkey, carrot and celery with egg noodles and chicken broth

Allergens: Egg, Gluten, Wheat

Petite scone with brown sugar and cinnamon

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese

Vegetarian

Allergens: Egg, Milk

Vegan, Vegetarian, Plant Based

Griddled buttermilk pancakes with blueberries

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lively lemon curd layered between buttery shortbread

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Tofu baked with tamari sauce, steak sauce, ketchup and seasonings

Vegetarian, Plant Based

Allergens: Soy

Steamed sweet peas

Vegan, Vegetarian, Plant Based

Deep- fried vegetable spring roll

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Asian vegetables and roasted pork in a spicy Teriyaki sauce

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Asian vegetables and roasted tofu in a spicy Teriyaki sauce

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Rice Jasmine, Scallions, 2 oz

Vegan, Vegetarian, Plant Based

Fresh bok choy, broccoli, red peppers, napa cabbage and carrots

Vegan, Vegetarian, Plant Based

Mushrooms, rice, onions, garlic and vegan Parmesan

Vegan, Vegetarian, Plant Based

Oven roasted green beans with garlic, kosher salt and black pepper

Vegan, Vegetarian, Plant Based

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

Vegan, Vegetarian, Plant Based

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

Allergens: Gluten

Cabbage, cannellini beans, leeks, carrots, tomatoes, vegetable broth, caraway seeds, fresh thyme and Italian parsley

Vegan, Vegetarian, Plant Based

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

Vegan, Vegetarian, Plant Based

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

Vegan, Vegetarian, Plant Based

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

Allergens: Milk

Roasted plum tomatoes blended with cannellini beans and rosemary

Vegetarian, Plant Based

Steamed green beans, tossed in oregano and lemon juice

Vegan, Vegetarian, Plant Based

Saffron rice, tomato, artichoke, beans, carrot, peas and olives

Vegan, Vegetarian, Plant Based

Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan

Allergens: Egg, Gluten, Milk, Wheat