Dining
Current and past dining hall menus at Rensselaer Polytechnic Institute.
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4 dining halls
4 cafés
7 stores
The Commons Dining Hall
Russell Sage Dining Hall
Blitman Dining Hall
BARH Dining Hall
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 4:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Open 9:00 AM - 6:00 PM
Open 7:30 AM - 6:00 PM
Closed
Closed
Breakfast: 7:15 AM - 11:00 AM
Lunch: 11:00 AM - 4:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Open 7:00 AM - 4:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
Fresh baked cinnamon roll with confection sugar drizzle
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
House Baked Mini Chocolate Croissant
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg
Buttermilk pancakes with fresh bananas
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Smoked bacon glazed with apple juice, maple syrup and black pepper
Diced hash browns fried in oil and seasoned with salt and pepper
Vegan, Vegetarian, Plant Based
Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice
Vegan, Vegetarian, Plant Based
Allergens: Soy
A hearty bowl of oatmeal
Vegan, Vegetarian, Plant Based
Just baked chewy cookies with chocolate chips galore
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Just baked melt-in-your-mouth sugar cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce
Allergens: Gluten, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Vegan, Vegetarian, Plant Based
Chickpeas with peppers, onions, tomatoes and seasonings
Vegan, Vegetarian, Plant Based
Sauteed fresh zucchini and yellow squash
Vegan, Vegetarian, Plant Based
Tilapia fillet crusted in a garlic, thyme and parsley blend
Allergens: Fish
Brown rice toasted in olive oil with onions & simmered in low sodium vegetable broth & Italian parsley
Vegan, Vegetarian, Plant Based
Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine
Vegan, Vegetarian, Plant Based
Baked Breadstick
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream
Vegetarian
Allergens: Milk
Devils's food cake, chocolate chips, cream cheese and fudge icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
A rich bread custard filled with crumbled Oreos and marshmallows, topped with chocolate syrup
Allergens: Egg, Gluten, Milk, Soy, Wheat
Blackened tofu sauteed with peppers, onions, celery and tomatoes with flavorful Creole sauce
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Roasted summer squash, eggplant and bell peppers with red onion, fresh thyme and olive oil
Vegan, Vegetarian, Plant Based
Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce
Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat
Vegan, Vegetarian, Plant Based
Green beans sautéed with ginger, garlic and sesame
Vegan, Vegetarian, Plant Based
Allergens: Sesame
London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco
Carrots roasted with a orange juice, cider vinegar and fresh thyme
Vegan, Vegetarian, Plant Based
Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro
Vegan, Vegetarian, Plant Based
Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Petite scone with blueberries
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Diced hash browned potatoes grilled with caramelized onions and red peppers
Vegan, Vegetarian, Plant Based
Freshly baked butter sugar cookies topped with cinnamon sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Sugar free jello with, a light snack perfect for any time of the day
Vegetarian, Plant Based
Allergens: Soy
Rich soy sauce infused broth garnished with char siu chicken, traditional ramen noodles, and japanese garnishes
Allergens: Egg, Gluten, Sesame, Soy, Wheat
Hard boiled eggs simmered In Japanese shoyu and mirin
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Vegan, Vegetarian, Plant Based
Oven roasted green beans with garlic, kosher salt and black pepper
Vegan, Vegetarian, Plant Based
Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne
Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice
Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper
Allergens: Milk
Green cabbage, cannellini beans, vegetable broth, leeks, carrots, celery, and tomato with caraway and fresh thyme
Vegan, Vegetarian, Plant Based
Yellow cake, cream cheese, vanilla icing and rainbow sprinkles
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vanilla pudding with bananas, whipped topping and graham cracker crumbs
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes
Basmati rice, lime juice, fresh cilantro
Vegan, Vegetarian, Plant Based
Cilantro
Vegan, Vegetarian, Plant Based
Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs
Steamed basmati rice
Vegan, Vegetarian, Plant Based
Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
House baked chocolate brownie
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Home fried potatoes topped with spicy chile peppers, plant based scrambled egg, chunky salsa, sauteed peppers and onions
Vegan, Vegetarian, Plant Based
Allergens: Soy
Vegetarian
Allergens: Egg, Soy
Crispy shredded potato patty seasoned with salt & pepper
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Fresh steamed broccoli with cheddar cheese sauce
Tofu scrambled with turmeric, garlic, onion, kosher salt
Vegan, Vegetarian, Plant Based
Allergens: Soy
Yukon gold potatoes, EVOO, kosher salt, black pepper
Vegan, Vegetarian, Plant Based
Potatoes Idaho, Smashed, Plain, 1 oz
Vegan, Vegetarian, Plant Based
Corn kernels sauteed with red and green peppers
Vegan, Vegetarian, Plant Based
Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy
Vegan, Vegetarian, Plant Based
Warm, baked peaches with crisp topping
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Baked banana pudding topped with meringue
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Crispy sesame tofu with jasmine rice, bok choy, scallion pancake and stir-fry sauce topped with roasted peanuts
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Peanut, Sesame, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices
Allergens: Milk
House baked Indian flatbread
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Sautéed spinach, garlic and Spanish onions
Vegan, Vegetarian, Plant Based
Ground turkey, onions, green peppers, spicy tomato sauce
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette
Vegan, Vegetarian, Plant Based
Allergens: Soy
Vegan, Vegetarian, Plant Based
Baked with sesame, poppy seeds and parmesan cheese
Vegetarian
Allergens: Egg, Gluten, Milk, Sesame, Wheat
Ziti baked with Italian sausage, ricotta and mozzarella cheeses and marinara sauce
Allergens: Egg, Gluten, Milk, Wheat
Red bliss potatoes oven roasted with oil, salt & pepper
Vegan, Vegetarian, Plant Based
French Toast Stick
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Vegan, Vegetarian, Plant Based
Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika
Brown rice and quinoa simmered with onions and vegetable stock
Vegan, Vegetarian, Plant Based
French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar
Vegan, Vegetarian, Plant Based
Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth
Allergens: Gluten, Milk, Soy, Wheat
Allergens: Gluten, Soy
Spiced cupcake batter baked with caramelized apples and topped with caramel cream cheese icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Warm, baked peaches with crisp topping
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Diced cucumbers blended with sour cream, mayonnaise, cider vinegar, garlic and a dash of tabasco
Vegetarian
Allergens: Egg, Milk, Soy
Wild rice, red quinoa and black lentils seasoned with ginger tamari vinaigrette3 oz
Vegetarian, Plant Based
Allergens: Sesame, Soy
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Pork & beans simmered with onions, green chilies, Worcestershire sauce, & brown sugar
Allergens: Fish, Soy
Sweet potatoes baked with pineapple and brown sugar syrup
Vegetarian, Plant Based
Allergens: Soy
Broccoli, raisin, apricot, and bacon salad
Southwest style vegetarian chili with mushrooms, kidney beans and roma tomatoes
Vegetarian, Plant Based
Potato wedges roasted with garlic and seasoned with lemon zest and parsley
Vegan, Vegetarian, Plant Based
Yukon gold potatoes, fresh poblano peppers, corn, onions, celery, vegetable broth, skim milk, fresh cilantro and oregano
Vegetarian
Allergens: Milk
Rich chocolate muffin baked with chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Coffee cake with a blueberry & brown sugar topping
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Waffles dipped in milk, eggs and cinnamon and grilled
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Chewy oatmeal raisin cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
House baked chocolate brownie
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Allergens: Gluten, Shellfish, Wheat
Red skin potatoes mashed with butter, milk, salt and cracked black pepper
Vegetarian
Allergens: Milk
Oven roasted sweet corn
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Milk
Balsamic-glazed chicken breast grilled, then topped with a tomato basil bruschetta salad
Oven roasted brussels sprouts tossed in a spicy honey glaze
Vegetarian, Plant Based
Jasmine scented rice steamed only with water, salt and scallions
Vegan, Vegetarian, Plant Based
Lentils stewed with vegetables, Moroccan spices, garbanzo beans and fresh cilantro
Vegan, Vegetarian, Plant Based
Garbanzo beans, rice, onion, carrot, red pepper and squash soup
Vegan, Vegetarian, Plant Based
Thick and spicy chicken soup with rice, diced chicken and ham, and okra
Allergens: Soy
Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips
Allergens: Egg, Gluten, Milk, Soy, Wheat
Sweet and creamy lemon bar
Vegetarian, Plant Based
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Russet potatoes roasted with olive oil and cajun seasoning
Vegan, Vegetarian, Plant Based
Broccolini with a hint of lemon and garlic
Vegan, Vegetarian, Plant Based
Eggplant, olives, sun-dried tomatoes, raisins and balsamic vinegar
Vegan, Vegetarian, Plant Based
Red bliss potatoes roasted with olive oil, garlic and oregano, seasoned with salt and pepper
Vegan, Vegetarian, Plant Based
Steamed zucchini, cauliflower, carrots, green beans and lima beans
Vegan, Vegetarian, Plant Based
Atlantic cod grilled with only extra virgin olive oil, kosher salt and black pepper
Allergens: Fish
Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast
Vegan, Vegetarian, Plant Based
Honey glazed yeast donut holes tossed with cinnamon and sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice
Vegan, Vegetarian, Plant Based
Allergens: Soy
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Julienne strips of beef top round marinated with garlic, cumin, oregano and chili spices
Basmati rice with flavor of chiles and garlic
Vegan, Vegetarian, Plant Based
Oven roasted corn tossed with roma tomatoes, roasted peppers, onions, jalapenos, fresh cilantro and lime juice
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Milk
Chickpeas and red skin potatoes simmered with toasted cumin seeds, turmeric, crushed tomatoes and mango
Vegan, Vegetarian, Plant Based
Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil
Vegan, Vegetarian, Plant Based
Pulled chicken, brown rice, onions, carrots, celery, chicken broth, reduced fat milk, fresh thyme and parsley
Allergens: Gluten, Milk, Wheat
Vegetarian
Allergens: Milk
Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara
Vegetarian
Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat
Penne sauteed with onions, carrots, peppers and squash finished in a broccoli herb pesto sauce
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Roasted pork loin marinated in spicy citrus-garlic marinade
Smashed Red potatoes seasoned with extra virgin olive oil, kosher salt and black pepper
Vegan, Vegetarian, Plant Based
Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions
Basmati rice simmered with cinnamon, cumin, cloves and sweet green peas
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Big chocolate chunks and cool sour cream baked into a golden brown muffin
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Cage free eggs with cheddar cheese
Vegetarian
Allergens: Egg, Milk
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Allergens: Soy
Griddled buttermilk pancakes with blueberries
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Cherry gelatin topped with thick and creamy whipped topping
Allergens: Milk
Freshly baked sugar cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Chicken and broccoli stir fried with garlic, ginger, onions, peppers and mushrooms
Allergens: Gluten, Sesame, Shellfish, Soy, Wheat
Vegan, Vegetarian, Plant Based
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vegan, Vegetarian, Plant Based
Baby bok choy stir fried with garlic and low sodium soy sauce
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Smoked pit ham with brown sugar and peach glaze
Roasted Cajun vegetables with vegetarian Creole sauce over grits
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Milk
Grilled corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice
Vegan, Vegetarian, Plant Based
Tender black-eyed peas cooked in a savory cumin garlic broth
Vegan, Vegetarian, Plant Based
Oven roasted carrots seasoned with only EVOO, kosher salt and pepper
Vegan, Vegetarian, Plant Based
Braised chicken thigh marinated in garlic-lime seasoning
Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme
Allergens: Gluten
Vegetable pesto tomato soup
Allergens: Egg, Milk
Just baked melt-in-your-mouth sugar cookie
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Milk
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Vegan, Vegetarian, Plant Based
Italian plum tomato sauce with pork, beef mushroom blend, carrot and basil
Romaine lettuce, iceberg lettuce and arugula
Vegan, Vegetarian, Plant Based
Balsamic vinaigrette with caramelized shallots, mustard and fresh basil
Vegetarian, Plant Based
Roasted zucchini marinated in balsamic vinaigrette
Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Freshly baked banana muffin topped with streusel
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Roasted diced potatoes with salt free seasoning and pepper
Vegan, Vegetarian, Plant Based
Belgian Waffle
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Freshly baked chewy chocolate cookies with chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
House baked blondie bar studded with fresh blueberries and white chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Gluten, Peanut, Soy, Wheat
Roasted mushrooms, peppers, eggplant and cauliflower tossed with pasta and three cheese sauce
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Cayenne hot pepper sauce blended with margarine
Vegan, Vegetarian, Plant Based
Allergens: Soy
Three large grilled shrimp marinated in chile garlic sauce
Allergens: Shellfish
Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce
Steamed green beans, tossed in oregano and lemon juice
Vegan, Vegetarian, Plant Based
Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper
Vegan, Vegetarian, Plant Based
Grilled zucchini stuffed with quinoa primavera
Vegan, Vegetarian, Plant Based
Fresh broccoli, sweet onions, celery, vegetable broth and cream
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Grilled chicken, spring garden vegetables, chicken broth, scallions, fresh basil and Italian parsley
Baked Dutch apple pie
Vegetarian, Plant Based
Allergens: Gluten, Milk, Wheat
Cannellini beans, green & red peppers, kalamata olives, roasted garlic with fresh rosemary & basil
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Black beans simmered with onion and garlic
Vegan, Vegetarian, Plant Based
Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice
Vegan, Vegetarian, Plant Based
Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro
Vegan, Vegetarian, Plant Based
Freshly baked tender and moist sweet corn muffin
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Baked muffin with diced apples
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Soy
White beans stewed with olive oil, tomato, garlic and fresh rosemary
Vegan, Vegetarian, Plant Based
Quinoa with roasted garlic and Italian parsley
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley
Vegan, Vegetarian, Plant Based
Allergens: Gluten
A rich cookie with a crackly top, rolled in cinnamon and sugar
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Smashed sweet potatoes seasoned with canola, kosher salt and black pepper
Vegan, Vegetarian, Plant Based
Apple wedges marinated in orange juice, maple syrup and lemon juice
Vegetarian, Plant Based
Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices
Vegan, Vegetarian, Plant Based
Blueberry and vanilla yogurt coffee cake with streusel topping
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Roasted tofu tossed in a Greek vegan vinaigrette
Vegetarian, Plant Based
Allergens: Soy
Vegan, Vegetarian, Plant Based
Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette
Vegan, Vegetarian, Plant Based
Allergens: Soy
Spicy roasted Idaho potatoes with onions, garlic, cayenne, cumin, chili powder and fresh cilantro
Vegan, Vegetarian, Plant Based
Black beans simmered with yellow onion, garlic, cumin, black pepper and kosher salt
Vegan, Vegetarian, Plant Based
Pork rubbed with cola, dry mustard, cayenne and paprika, roasted with cider vinegar-BBQ sauce
Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper
Vegan, Vegetarian, Plant Based
Crisp sweet carrots, fennel and pearl onions, lightly seasoned
Vegan, Vegetarian, Plant Based
Sweet potato, peppers, tomatoes, black beans, chickpeas, vegetable broth, cumin, fresh oregano and cilantro
Vegan, Vegetarian, Plant Based