Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
September 4
September 5
September 6
September 7
September 8
September 9
September 10
September 11
September 12
September 13
Lunch
Brunch
Dinner
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Tree Nut
Soy
Shellfish
Sesame
Peanut
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

The Commons Dining Hall

Open 9:00 AM - 10:00 PM

Brunch: 9:00 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Blitman Dining Hall

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 1:30 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Late Lunch: 1:30 PM - 4:00 PM

Library Cafe

Closed

DCC Cafe

Closed

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 5:00 PM
Panera Bread Open 10:00 AM - 8:00 PM
Father's Open 9:30 AM - 11:00 PM
Wild Blue Sushi Open 1:00 PM - 10:00 PM
Simply to Go Closed
Bird 'n' Brine Open 4:00 PM - 11:00 PM
Halal Shack Open 1:00 PM - 10:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 9:00 AM - 10:00 PM

Brunch: 9:00 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 1:30 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Late Lunch: 1:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

115 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Iced Cinnamon Roll

Scratch made cinnamon rolls topped with a buttery vanilla cream cheese icing

424 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Carrot Cake Coffee Cake

Baked with fresh carrots, cinnamon, brown sugar and streusel topping

322 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fresh Strawberry Pancakes

Fluffy strawberry pancakes topped with fresh strawberries

654 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

158 cal

Vegan, Vegetarian, Plant Based

Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

Turkey Sausage Patty
56 cal
Sausage Gravy & Biscuit

Homemade sausage gravy served over a split buttermilk biscuit

258 cal

Allergens: Gluten, Milk, Wheat

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

90 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Oatmeal

A hearty bowl of oatmeal

115 cal

Vegan, Vegetarian, Plant Based

Everything Omelet

Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses

286 cal

Vegetarian

Allergens: Egg, Milk, Soy

Made to Order Omelet with Meat

Eggs with an assortment of meat, fresh vegetables and cheeses prepared to order

287 cal

Allergens: Egg, Milk

Lucky Charms Cereal Bar

Crunchy Lucky Charms cereal blended with marshmallow

117 cal

Allergens: Soy

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Butterscotch Pudding
113 cal

Vegetarian

Allergens: Milk

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fried Large Cage Free Egg
77 cal

Vegetarian

Allergens: Egg

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Steamed White Rice
150 cal

Vegan, Vegetarian, Plant Based

NY State Chicken Riggies

Rigatoni pasta with chicken breast in a creamy tomato sauce with peppers

245 cal

Allergens: Gluten, Milk, Wheat

Classic Kale & Red Pepper Hummus Bowl
217 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Carnitas Coleslaw

Cabbage, carrots, scallion, jalapeno, fresh cilantro, cider lime dressing

48 cal

Vegetarian, Plant Based

Soba Noodle Salad

Buckwheat noodles tossed with sesame oil, fresh ginger, carrots, red peppers and sesame seeds

171 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Braised Beef Brisket

Garlic and Montreal steak seasoning rubbed beef brisket braised in beef stock

153 cal
Braised Winter Root Vegetables

Sweet potato, carrot, parnsip, rutabaga, red potato, brown sugar

52 cal

Vegetarian, Plant Based

Beef Gravy

Classic Beef Gravy

56 cal

Allergens: Gluten, Soy, Wheat

Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Vegetable Fried Rice
146 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Roasted Broccoli
10 cal

Vegan, Vegetarian, Plant Based

Sesame Teriyaki Chicken Thigh

Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil

163 cal

Allergens: Gluten, Sesame, Soy, Wheat

Roasted Mexican Potatoes

Chef potatoes, olive oil, Spanish onions, chile pepper, cumin, fresh cilantro

88 cal

Vegan, Vegetarian, Plant Based

Pico de Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

8 cal

Vegan, Vegetarian, Plant Based

Soft Turkey Taco
195 cal
Baja Black Beans

Black beans simmered with yellow onion, garlic, cumin, black pepper and kosher salt

68 cal

Vegan, Vegetarian, Plant Based

Chipotle Braised Chicken

Pulled chicken seasoned with chipotle tomato sauce

122 cal
Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Marinara Sauce
59 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Patty Sandwich

Breaded and fried chicken served on a soft roll with pickles

403 cal

Allergens: Gluten, Sesame, Wheat

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

260 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Cajun Seasoned French Fries
140 cal

Vegan, Vegetarian, Plant Based

Cheeseburger

1/4 pound burger with cheese, lettuce, tomato, and pickles

446 cal

Allergens: Gluten, Milk, Sesame, Wheat

Cheese Pizza

Cheese pizza with garlic and herb seasoned crust

219 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

278 cal

Allergens: Gluten, Milk, Wheat

Supreme Pizza

Cheese pizza with mozzarella, pepperoni, sausage, tomatoes, bell peppers, red onion and mushrooms

337 cal

Allergens: Gluten, Milk, Soy, Wheat

White Dinner Roll
79 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Spanish Chorizo & Potato Soup

Chorizo sausage, Idaho potatoes, red and green peppers, corn, plum tomatoes, chicken broth, fresh oregano and cilantro

78 cal
Sweet Potato and Black Bean Chili

A hearty vegetarian chili with sweet potatoes, black beans, tomatoes, onions, cilantro, cumin and chipotle pepper

117 cal

Vegetarian, Plant Based

Calabrese Chicken Sandwich

Marinated grilled chicken layered with roasted red peppers, red onion, provolone, arugula with pesto aioli

204 cal

Allergens: Egg, Gluten, Milk, Wheat

Plant-Based BLT

Lettuce, tomato, plant-based bacon and vegan mayonnaise on toasted wheat bread

148 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Salt Dusted Deli Chips
102 cal

Vegan, Vegetarian, Plant Based

Arrabiata Sauce

A spicy italian plum tomato and basil sauce with bacon and hot pepper flakes

83 cal
Alfredo Sauce

Creamy white sauce finished with parmesan cheese

192 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Penne Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Inside Out Black Forest Donuts

Cherry filling, whipped topping and chocolate shavings on a donut for an inside-out version of Black Forest flavors

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rainbow Veggie & Turmeric Rice Bowl
362 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Spicy Popcorn Chicken

Crispy popcorn chicken coated in spicy cayenne pepper sauce

151 cal

Allergens: Egg, Gluten, Wheat

Poultry Gravy
8 cal
Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic

114 cal

Vegetarian

Allergens: Milk, Soy

Korean Pulled Pork Sweet Potato

Whipped sweet potatoes, slow cooked Korean pork, cotija cheese, charred green onions, pickled vegetables & smoked bacon

295 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

21 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Collard Greens

Collard greens simmered in vegetable broth

42 cal

Vegetarian, Plant Based

Plain Baked Potato
237 cal

Vegan, Vegetarian, Plant Based

Pit BBQ Rotisserie Eye Round

Beef eye round basted with pit BBQ rub and slowly roasted in a rotisserie

173 cal
Bandito Beans

Pinto beans simmered with garlic, onions, ancho pepper, green peppers and tomatoes

129 cal

Vegan, Vegetarian, Plant Based

Mesquite BBQ Chicken Breast

Roasted chicken rubbed with Texas BBQ seasonings

142 cal
Mushroom Swiss Burger

Grilled beef patty topped with roasted mushrooms, Swiss cheese, lettuce, tomato, and pickle on a plain bun

472 cal

Allergens: Gluten, Milk, Sesame, Wheat

French Fries
228 cal

Vegan, Vegetarian, Plant Based

Black Bean Burger
259 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Pepperoni Duo Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

245 cal

Allergens: Gluten, Milk, Wheat

Loaded Tot Pizza

Cheese sauce, bacon and tater tots topped with chili, sour cream and green onions

378 cal

Allergens: Gluten, Milk, Soy, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

68 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Glazed Donut Holes

Honey glazed yeast donut holes

130 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Cobbler with Biscuit Topping

Warm baked fruit with sweet biscuit topper

178 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian Fried Saimin

Cabbage, carrots and bean sprouts stir fried with yakisoba noodles

364 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Moroccan Summer Vegetable Bowl
326 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Bulgur Wheat Salad
123 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Wild Rice, Quinoa & Lentil Salad

Wild rice, red quinoa and black lentils seasoned with ginger tamari vinaigrette3 oz

169 cal

Vegetarian, Plant Based

Allergens: Sesame, Soy

Sausage Patties
349 cal
Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Hash Browned Diced Potatoes

Roasted diced potatoes with salt free seasoning and pepper

79 cal

Vegan, Vegetarian, Plant Based

Vegetable Potstickers

Steamed vegetable potstickers

136 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Sauteed Green Beans

Lightly sautéed green beans seasoned with salt and pepper

46 cal

Vegetarian

Allergens: Milk

Cilantro Lime Rice

Rice simmered with onions, garlic, lime juice, cilantro and vegetable stock

182 cal

Vegan, Vegetarian, Plant Based

Cuban Mojo Pork

Roasted pork loin marinated in spicy citrus-garlic marinade

283 cal
Avocado Salsa Verde Cruda

Smooth spicy green salsa with avocado

9 cal

Vegan, Vegetarian, Plant Based

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Spanish Rice

Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano

145 cal

Vegan, Vegetarian, Plant Based

Chili Lime Roasted Vegetables

Spicy chili lime roasted tri color peppers, onions & mushrooms

49 cal

Vegan, Vegetarian, Plant Based

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Chicken & Cheese Quesadilla

Flour tortilla, grilled chicken & cheddar cheese

396 cal

Allergens: Gluten, Milk, Wheat

Whole Wheat French Toast

Grilled whole wheat french toast spiced with cinnamon and sprinkled with powdered sugar

98 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Shredded Hash Browns

Griddled shredded Idaho potatoes seasoned with onions salt and pepper

144 cal

Vegan, Vegetarian, Plant Based

Pepperoni Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

243 cal

Allergens: Gluten, Milk, Wheat

Margherita Pizza

Cheese pizza with mozzarella, parmesan, tomato and fresh basil

280 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cheese Breadsticks
315 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Spring Vegetable Soup

Fresh vegetables and spices in a vegetarian-tomato stock

62 cal

Vegan, Vegetarian, Plant Based

Chicken Salad Kaiser

Chicken salad, leaf lettuce & ripe tomato on a kaiser roll

152 cal

Allergens: Egg, Gluten, Wheat

Cinnamon Crunch Cupcake

Cinnamon toast crunch white cupcake topped with vanilla cream cheese frosting

176 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Tuscan Bean & Pilaf Rice Bowl

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

294 cal

Vegan, Vegetarian, Plant Based

Italian Meatballs

Baked ground beef meatballs seasoned with garlic, oregano, parmesan and bread crumbs

114 cal

Allergens: Egg, Gluten, Milk, Wheat

Spinach & Caramelized Shallots

Sauteed spinach with caramelized shallots

43 cal

Vegan, Vegetarian, Plant Based

Garlic Knot

Breadstick dough knots topped with parmesan herb topping

60 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Baked Ziti with Vegetables

Baked pasta with onions, fresh carrots, squash, mushrooms and peppers, tomato sauce & cheese

241 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

White Quinoa
64 cal

Vegan, Vegetarian, Plant Based

Grilled Salmon

Fresh Atlantic salmon grilled with olive oil and black pepper

125 cal

Allergens: Fish

Teriyaki Sauce

Homemade teriyaki sauce of ginger, garlic, scallions, low sodium soy sauce, sugar, sherry wine and rice wine vinegars

30 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Steamed Fresh Baby Carrots
40 cal

Vegan, Vegetarian, Plant Based

Basmati Rice with Green Peas

Spiced basmati rice with green peas

134 cal

Vegan, Vegetarian, Plant Based

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Shawarma Chicken Breast

Charbroiled chicken breast marinated in curry, garlic and lemon juice

144 cal
Chickpea Stew (Chana Masala)

Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.

120 cal

Vegan, Vegetarian, Plant Based

Chili Dog

Hot dog smothered with Texas style chili, cheese sauce and topped with onions

390 cal

Allergens: Gluten, Milk, Wheat

Chicken Philly Style Cheesesteak

Chicken Philly Steak, sauteed onions, cheese sauce, steak roll

329 cal

Allergens: Gluten, Milk, Wheat

Grilled Provencal Vegetable Baguette

Roasted vegetables and artichokes layered on a French style baguette with olive and mushroom tapenade

157 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Banana Chocolate Chip Muffin

Freshly baked muffin with mashed bananas & chocolate chips

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rice Krispie Bar
80 cal

Allergens: Gluten, Soy

Broccoli Herb Penne Pesto

Penne sauteed with onions, carrots, peppers and squash finished in a broccoli herb pesto sauce

215 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Teriyaki Lo Mein Bowl
490 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Cucumber Dressing

Diced cucumbers blended with sour cream, mayonnaise, cider vinegar, garlic and a dash of tabasco

84 cal

Vegetarian

Allergens: Egg, Milk, Soy

Turkey Bacon

95% fat free lean turkey bacon

50 cal
Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

164 cal

Vegan, Vegetarian, Plant Based

Cinnamon Toast Crunch Bagel French Toast

French toast batter dipped bagel half crusted with Cinnamon Toast Crunch cereal

189 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Creamy Macaroni & Cheese

Macaroni baked with creamy mild cheddar sauce

198 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Mushroom Demi Glace
36 cal

Allergens: Gluten, Milk, Soy, Wheat

Rosemary Garlic Pork Chop

Pork medallions dipped in buttermilk and herb seasoned flour then lightly sauteed in olive oil

354 cal

Allergens: Gluten, Milk, Wheat

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Herb Roasted Chicken Breast

Chicken roasted with fresh rosemary, thyme, oregano and Italian parsley

140 cal
Sauteed Spinach & Caramelized Onions

Spinach with caramelized onions

45 cal

Vegan, Vegetarian, Plant Based

Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

Sweet Potato Casserole

Traditional sweet potato casserole topped with marshmallows

143 cal
Grilled Chicken Sandwich

Grilled chicken breast with lettuce, tomato, and pickles on a bun

312 cal

Allergens: Gluten, Sesame, Wheat

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

519 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

The Hawaiian Pizza

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, ham & juicy pineapple

239 cal

Allergens: Gluten, Milk, Wheat

Blueberries & Cream Oatmeal

Slow cooked oatmeal gently sweetened with blueberries and cream

160 cal

Vegetarian

Allergens: Milk

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Classic Italian Sub with Genoa Salami

Salami, ham & provolone, with shredded lettuce, tomato, oil & vinegar

226 cal

Allergens: Gluten, Milk, Wheat

Avocado & Cheese Torta

Jack cheese, cheddar cheese, pickled red onion, fresh jalapeno peppers and smashed avocado on baguette

223 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Caramel Apple Cupcake

Spiced cupcake batter baked with caramelized apples and topped with caramel cream cheese icing

171 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Zesty Triple Bean Couscous Bowl
312 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garden Pasta Salad

Rotini, olives, peppers, onions, carrots, celery, broccoli, tomatoes and Italian dressing

73 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Refried Black Beans
102 cal

Vegan, Vegetarian, Plant Based

Chipotle Lime Crema
31 cal

Vegetarian

Allergens: Egg, Milk

Turmeric Rice Pilaf

Rice simmered in vegetable broth with onions, garlic, turmeric and lemon juice

136 cal

Vegan, Vegetarian, Plant Based

Asian Vegetable Lo Mein

Sugar snap peas, Napa cabbage, carrots, lo mein noodles, garlic, cilantro

95 cal

Vegetarian

Allergens: Egg, Gluten, Wheat

Steamed Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Popcorn Shrimp
296 cal

Allergens: Gluten, Shellfish, Wheat

Crispy Garlic Potato Wedges

Potato wedges roasted with garlic and seasoned with lemon zest and parsley

162 cal

Vegan, Vegetarian, Plant Based

Roasted Corn
20 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Mindful Vegetable Chili

Sweet potato, peppers, tomatoes, black beans, chickpeas, vegetable broth, cumin, fresh oregano and cilantro

72 cal

Vegan, Vegetarian, Plant Based

Chicken Parmesan Sandwich

Crispy breaded chicken, mozzarella and parmesan cheeses, pizza sauce, soft bun

507 cal

Allergens: Gluten, Milk, Sesame, Wheat

Breaded Fish Sandwich

Crunchy breaded fish, tartar sauce, lettuce and tomato on a toasted roll

399 cal

Allergens: Egg, Fish, Gluten, Milk, Sesame, Wheat

Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

451 cal

Allergens: Gluten, Milk, Sesame, Wheat

Broccoli Cheddar Ranch Pizza

Herb infused crust topped with buttermilk ranch dressing, crisp tender broccoli florets, cheddar and mozzarella cheeses

285 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Garlic Breadstick

Freshly baked breadstick with garlic, parmesan cheese and fresh Italian parsley

160 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Café Mocha Muffin

Chocolate ganache coated coffee infused muffin baked with chocolate chips

163 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sticky Biscuits

Sticky buns get an upgrade in a breakfast recipe that adds dried fruit to the buttery, brown sugar topping

346 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Blueberry Mini Scone

Petite scone with blueberries

173 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

French Waffle

Waffles dipped in milk, eggs and cinnamon and grilled

182 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rancheros Bean Breakfast Bowl

Hearty bowl with refried beans, Southwestern scrambled tofu, crispy tortilla strips, pico de gallo and fresh cilantro

159 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

174 cal

Vegan, Vegetarian, Plant Based

Turkey Sausage Links
91 cal
Vanilla Pudding
120 cal

Vegetarian

Allergens: Milk

Chunky Monkey Brownie

Rich chocolate brownie baked with bananas and chocolate chips, topped with vanilla icing

347 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Greek Salad

Mixed greens, carrot, cucumber, ripe tomato, feta cheese, black olive, pepperoncini, basil balsamic vinaigrette

70 cal

Vegetarian

Allergens: Milk

Tabbouleh with Garbanzo Beans & Feta

Bulgur wheat with garbanzo beans, tomato, cucumber, fresh mint, lemon and olive oil

119 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Old-Fashioned Cornbread

Traditional cornbread

173 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Oven Roasted Squash with Mushrooms

Zucchini, yellow squash and mushrooms oven roasted with fresh basil

57 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Braised Pork
150 cal
Steamed Basmati Rice
147 cal

Vegan, Vegetarian, Plant Based

Italian Vegetable Blend

Steamed zucchini, cauliflower, carrots, green beans and lima beans

35 cal

Vegan, Vegetarian, Plant Based

Cranberry Harvest Chicken Breast

Cranberry orange marinated chicken breast

198 cal
Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Roasted Brussels Sprouts

Oven roasted brussels sprouts with extra virgin olive oil, kosher salt and black pepper

20 cal

Vegan, Vegetarian, Plant Based

Chopped Steak with Grilled Onions
241 cal
Actual Green Burger
315 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Grilled Garlic Chicken Sandwich
299 cal

Allergens: Gluten, Sesame, Wheat

Sausage & Peppers Pizza

Sausage pizza with bell peppers and onions on a garlic seasoned crust

314 cal

Allergens: Gluten, Milk, Wheat

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Mindful Red Curry Chicken Soup

Chicken, spinach, green beans, corn, tomatoes, rice, creamy red curry chicken broth

112 cal

Allergens: Milk

Tuscan White Bean Wrap
209 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chipotle Turkey Wrap

Oven roasted turkey wrap with cheddar cheese, lettuce, tomato, and chipotle BBQ ranch spread

178 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Bolognese Sauce

A rich italian tomato sauce with pork, beef, red wine, carrot, garlic and basil

112 cal
Vegan Cheese Sauce
204 cal

Vegan, Vegetarian, Plant Based

Cookies & Cream Cupcakes

Fluffy oreo cake topped with creamy vanilla icing and crushed oreo cookies

319 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chinese Stir-Fry Rice Bowl
523 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Sauteed Broccoli & Carrots

Broccoli, Carrots, Sauteed, Plain, 3 oz

41 cal

Vegan, Vegetarian, Plant Based

Roasted Italian Sausage

Oven roasted Italian sausage

248 cal
Baked Garlic Breadstick
86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Penne Pasta
394 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sesame Teriyaki Chicken

Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil

109 cal

Allergens: Gluten, Sesame, Soy, Wheat

Steamed Broccoli & Red Peppers

Steamed garden fresh broccoli and red peppers

29 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice

Jasmine scented rice steamed only with water, salt and scallions

108 cal

Vegan, Vegetarian, Plant Based

Caribbean Skillet Sweet Potatoes

Sweet potato, onion and red pepper baked in a lemon, lime, orange juice, and Caribbean jerk syrup

100 cal

Vegetarian, Plant Based

Simply Roasted Cauliflower

Oven roasted cauliflower seasoned with extra virgin olive oil, salt and pepper

31 cal

Vegan, Vegetarian, Plant Based

Blackened Chicken Breast

Blackened chicken breast with Cajun seasoning

129 cal
Baja Black Beans

Slow simmered black beans in seasoned vegetable broth, finished with cumin and cilantro

166 cal

Vegan, Vegetarian, Plant Based

Southwest Flank Steak

Grilled flank steak marinated with lime juice, garlic, cumin and fresh cilantro

108 cal
Fried Tater Tots
284 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Tenders
90 cal

Allergens: Gluten, Wheat

Bacon Avocado Grilled Cheese

Bacon, avocado & pepper jack cheese on marbled rye

596 cal

Allergens: Gluten, Milk, Soy, Wheat

Mac & Cheese Pizza

Macaroni & cheese, topped with a blend of mozzarella and cheddar on a garlic and herb seasoned crust

395 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Whole Wheat Penne Pasta
179 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Peach Yogurt Muffin

Baked with vanilla yogurt and peaches

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Donut Holes
1376 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Chunk Mini Scone

Petite scone with chunks of chocolate

196 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Apple Pie Pancakes with Whipped Topping

Buttermilk pancakes with cinnamon-spiced apple pie filling and whipped topping

573 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fried Egg on a Bagel

Fried egg on a bagel

315 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Bacon

Crispy Bacon

105 cal
Grits

Traditional creamy grits cereal

96 cal

Vegan, Vegetarian, Plant Based

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cream Cheese Swirl Brownie

Chocolate brownies marbled with cream cheese

303 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Orange Gelatin Parfait
82 cal

Allergens: Milk

Twin Grains & Roasted Veggie Bowl
332 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Firecracker Coleslaw

Classic coleslaw spiced up with fresh cilantro and touch of hot sauce

95 cal

Vegetarian

Allergens: Egg

Vegetarian Style Baked Bean

Beans baked in sauce flavored with onions, ketchup, brown sugar and mustard

135 cal

Vegetarian, Plant Based

Fresh Corn on the Cob

Corn, Cob, Steamed, 1/2 EA

30 cal

Vegan, Vegetarian, Plant Based

Garlic Sauteed Collard Greens

Collard greens sauteed with olive oil and garlic

103 cal

Vegan, Vegetarian, Plant Based

Cajun Roasted Russet Potatoes

Russet potatoes roasted with olive oil and cajun seasoning

97 cal

Vegan, Vegetarian, Plant Based

Beef Top Round Machaca

Shredded braised roast beef with jalapeno and chipotle peppers, garlic, and onions

141 cal
Avocado Tomatillo Salsa

A smooth style salsa of tomatillos, serrano peppers, ripe avocado, cilantro and fresh lime juice

36 cal

Vegetarian, Plant Based

Taco, Ground Beef, Soft, 5.5" White Corn Tortilla, 2 Tacos
375 cal
Mashed Santa Fe Black Beans

Black beans, garlic, oregano, cumin, chili powder, lime juice and cilantro

96 cal

Vegan, Vegetarian, Plant Based

Buffalo Seasoned French Fries
190 cal

Vegetarian, Plant Based

Buffalo Chicken Breast

Baked chicken breast marinated in olive oil, hot pepper sauce, bbq sauce, garlic and lemon juice

142 cal
Roasted Vegetable Pizza

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, roasted vegetables, and black olives

258 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Butternut Squash Bisque

Vegetarian butternut squash bisque

118 cal

Vegetarian

Allergens: Milk

Thick & Zesty Chili

Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce

182 cal
Dijon Curry Chicken Pita

Chicken salad with apples, grapes, celery, almond, dijon, curry, mayonnaise and field greens in a white pita

425 cal

Allergens: Egg, Gluten, Tree Nut, Wheat

Mediterranean Baguette

Hummus topped with sliced avocado, roasted red pepper and eggplant on a baguette

173 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Lemon Gelatin Parfait

Cherry gelatin topped with thick and creamy whipped topping

81 cal

Allergens: Milk

Miso Curry Rice Bowl
338 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Naan Bread

House baked Indian flatbread

146 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Spinach with Garlic & Onions

Sautéed spinach, garlic and Spanish onions

31 cal

Vegan, Vegetarian, Plant Based

Butter Chicken
301 cal

Allergens: Milk

Szechuan Top Round Steak

Top round steak rubbed with cinnamon, cloves, fennel, star anise, and Szechuan peppercorns and cayenne

188 cal
Toasted Five Spice Jasmine Rice

Rice Jasmine, Toasted, Chinese Five Spice, 1 oz

102 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Garlic
45 cal

Vegan, Vegetarian, Plant Based

Traditional Rotisserie Chicken
354 cal
Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

25 cal

Vegan, Vegetarian, Plant Based

Lyonnaise Potatoes

Chef potatoes sautéed with caramelized onions, kosher salt and black pepper

89 cal

Vegan, Vegetarian, Plant Based

Simply Seared Pork Tenderloin

Pork tenderloin, olive oil, kosher salt and black pepper

178 cal
Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

450 cal

Allergens: Gluten, Milk, Sesame, Wheat

Grilled Turkey & Bacon Melt

Roasted turkey breast, crisp bacon and mild cheddar cheese grilled to perfection on Texas toast

492 cal

Allergens: Gluten, Milk, Soy, Wheat

Chicken Nuggets

Crispy chicken nuggets

259 cal

Allergens: Gluten, Wheat

Vegetable Lovers Feast Pizza

Mozzarella, roasted garlic, squash, mushrooms & peppers. Topped with black olives, tomato, and crushed red pepper

289 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cherry Cobbler Muffin Tops

Dark cherries and crumbly streusel are swirled into the batter for a deluxe muffin treat

138 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

S'mores Scone

Homemade scone baked with graham crackers, marshmallows, chocolate chips and vanilla icing

354 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Homestyle Cake Donut
128 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Baked Tater Tots
213 cal

Vegan, Vegetarian, Plant Based

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Sausage Patty
175 cal
Sausage and Potato Breakfast Scrambler

Roasted fingerling potatoes, caramelized onions, roasted red peppers, pork sausage and green onions

376 cal
Chocolate Pudding

Creamy chocolate pudding with whipped topping

142 cal

Vegetarian

Allergens: Milk

Blueberry White Chocolate Blondie
84 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

440 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Corn, Tomato & Basil Salad

Corn and plum tomatoes tossed with balsamic vinegar, olive oil and fresh basil

53 cal

Vegan, Vegetarian, Plant Based

Balsamic Broccoli Pasta Salad

Broccoli, red onions, cavatelli, balsamic vinaigrette

125 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Thyme Risotto

Creamy arborio rice cooked with fresh thyme and shallots

229 cal

Allergens: Milk

Roasted Broccoli & Cauliflower

Roasted broccoli & cauliflower tossed with red wine lemon vinaigrette & sun dried tomatoes

76 cal

Vegetarian, Plant Based

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Cilantro Lime Brown Rice
128 cal

Vegan, Vegetarian, Plant Based

Fried Spring Rolls

Deep- fried vegetable spring roll

183 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

64 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Korean BBQ Shredded Pork

Tender braised pork mixed with Korean style bbq sauce

101 cal

Allergens: Gluten, Sesame, Soy, Wheat

Balsamic Roasted Vegetables

Squash, zucchini, eggplant, broccoli and onions marinated in balsamic vinaigrette and oven-roasted

63 cal

Vegan, Vegetarian, Plant Based

Quinoa With Squash, Tomatoes And Basil

Quinoa blended with crisp zucchini, yellow squash, tomatoes and fresh basil

146 cal

Vegan, Vegetarian, Plant Based

Herbed Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Simply Grilled Fresh Cod

Atlantic cod grilled with only extra virgin olive oil, kosher salt and black pepper

96 cal

Allergens: Fish

Sautéed Mushrooms
23 cal

Vegan, Vegetarian, Plant Based

Bacon

Strips of crispy bacon

143 cal
1/4 lb Smash Burger Patty

Smash fresh quarter pound burger patty

223 cal
Sauteed Onions
21 cal

Vegan, Vegetarian, Plant Based

Hand Cut French Fries
307 cal

Vegan, Vegetarian, Plant Based

Chicken Nuggets
322 cal

Allergens: Gluten, Wheat

Chipolte Chicken Pizza

Grilled chicken, shredded mozzarella cheese, chipotle pepper sauce and pico de gallo drizzled with ranch dressing

284 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

Mindful Nana's Chicken & Tortellini Soup

Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan

85 cal

Allergens: Egg, Gluten, Milk, Wheat

Muhammara Wrap

Feta cheese and vegetable wrap with red pepper chili walnut paste in a spinach tortilla

258 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Soy, Tree Nut, Wheat

Chicken Bruschetta Flatbread Sand

Grilled chicken in a flatbread with garlic dijon mayonnaise and tomato bruschetta

146 cal

Allergens: Egg, Gluten, Milk, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Southwest-Spiced Carnitas Bowl
255 cal

Allergens: Gluten, Soy, Wheat

Old Fashioned Turkey Pot Pie

Creamy turkey and vegetable stew topped with buttermilk biscuit

409 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sauteed Yellow Squash & Zucchini

Pan seared zucchini & yellow squash

86 cal

Vegan, Vegetarian, Plant Based

Egg Noodles
224 cal

Vegetarian

Allergens: Egg, Gluten, Wheat

House Baked Buttermilk Biscuit
175 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Honey Ginger Chicken Thigh

Chicken with an apricot, honey and soy ginger glaze

203 cal

Allergens: Gluten, Soy, Wheat

Singapore Rice Noodles

Rice noodles stir-fried with red and green peppers, carrots, cabbage and green onions

196 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Grilled Asparagus
16 cal

Vegan, Vegetarian, Plant Based

Roast Pork Loin with Mustard Herb Crust

Pork loin roasted with a honey, mustard, garlic, rosemary and thyme paste

272 cal
Sauteed Collard Greens

Sauteed collard greens

57 cal

Vegan, Vegetarian, Plant Based

Mushroom & Okra Stew with Brown Rice

Hearty vegetable stew with brown rice, mushrooms, okra, green peppers, onions and tomato

241 cal

Vegan, Vegetarian, Plant Based

Cheese Quesadilla

Griddled flour tortilla with cheddar cheese

325 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cavatappi Pasta
192 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Raspberry Whole Grain Muffin

Whole grain muffins with raspberries

107 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Turkey Sausage Patty
60 cal
Bacon, Egg and Cheese Muffin

Fried cage free egg, bacon and American cheese on a English muffin.

356 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Strawberry Gelatin Parfait
84 cal

Allergens: Milk

Totally Oreo Brownie
104 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Spicy Indian Dal Bowl
484 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Baja Roasted Vegetables

Garden vegetables roasted with cumin, chile pepper, jalapeno and roasted garlic

25 cal

Vegan, Vegetarian, Plant Based

Pico de Gallo

Fresh salsa of bell peppers, plum tomatoes, onions, jalapeno, lime juice and cilantro

3 cal

Vegan, Vegetarian, Plant Based

Simple White Rice & Black Bean Pilaf

White rice, cumin, oregano, vegetable broth, black beans and fresh cilantro

177 cal

Vegan, Vegetarian, Plant Based

Citrus Herb Pollock

Pollock marinated in orange juice, lemon juice and herbs

130 cal

Allergens: Fish

Cajun Roasted Vegetables

Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato

75 cal

Vegan, Vegetarian, Plant Based

Roasted Carrots with Parsnips and Herbs

Oven roasted carrots and parsnips with fresh sage, rosemary, thyme and Italian parsley

104 cal

Vegan, Vegetarian, Plant Based

Savory Rotisserie-Style Chicken Thigh
156 cal
Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

166 cal

Vegan, Vegetarian, Plant Based

Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

171 cal

Vegan, Vegetarian, Plant Based

Simply Grilled Flank Steak

Flank steak, extra virgin olive oil, kosher salt and black pepper

244 cal
BBQ Pulled Pork Sandwich

Pork in barbecue sauce on a hamburger bun

245 cal

Allergens: Gluten, Sesame, Wheat

Beef Mushroom Barley Soup

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

53 cal

Allergens: Gluten

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Ham and Swiss on Wheat

Ham and Swiss cheese on wheat bread with lettuce and tomato

126 cal

Allergens: Egg, Gluten, Milk, Wheat

Southwest Roasted Vegetable Wrap

Roasted vegetables, baked tortilla strips, mixed greens, tomato, cucumber, low fat green chile dressing, flour tortilla

198 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Vanilla Cupcake

Moist homemade vanilla cupcake

95 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Savory Mushroom Risotto Bowl
501 cal

Vegetarian, Plant Based

Allergens: Soy

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Honey Harissa Chicken Tacos

Fiery harissa chicken, cucumber, roasted corn, pickled onion & feta in soft tortillas with avocado mint yogurt sauce

465 cal

Allergens: Gluten, Milk, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

93 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Sesame Lemongrass Jasmine Rice

Jasmine rice steamed with lemongrass, sesame oil and scallions

109 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Wasabi Sesame Crusted Pork Loin

Sesame crusted wasabi pork loin roasted and served with ginger soy sauce

262 cal

Allergens: Gluten, Sesame, Soy, Wheat

Asian Stir-Fry Mix

Blend of fresh vegetables for stir-fry

9 cal

Vegan, Vegetarian, Plant Based

Herbed Potatoes

Roasted seasoned red bliss potatoes with fresh parsley

129 cal

Vegan, Vegetarian, Plant Based

Pulled BBQ Chicken

Steamed chicken breast shredded combined with smoky BBQ sauce, fresh cilantro & freshly cracked black pepper

89 cal
Lentil Stew

A thick stew of lentils, tomatoes, carrots, celery, onion, garlic and fresh spinach

102 cal

Vegan, Vegetarian, Plant Based

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
BBQ Pork Riblet Sandwich

Grilled pork patty on a soft burger bun with bbq sauce

367 cal

Allergens: Gluten, Sesame, Soy, Wheat

Spicy Black Bean Burger
152 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Ham & Swiss on Wheat

Roasted eggplant, red peppers and red onions with kalamata olive spread, black beans, spring mix, whole wheat tortilla

120 cal

Allergens: Gluten, Milk, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Strawberry Shortcake Muffins

Sweet summer strawberries baked in a golden brown muffin

143 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Hash Browns
63 cal

Vegan, Vegetarian, Plant Based

Chocolate Chip Pancakes

Griddled buttermilk pancakes with chocolate chips

350 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

65 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chocolate Vanilla Sundae Pudding Parfait

Chocolate & vanilla pudding topped with chocolate sprinkles, whipped topping and maraschino cherry

169 cal

Vegetarian

Allergens: Milk

Rice Krispies & Trix Cereal Bar
246 cal

Allergens: Gluten, Soy

Korean Stir-Fried Vegetables with Tofu

Tofu, carrots and zucchini stir-fried with sesame oil, soy sauce and hot peppers

198 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Jasmine Rice with Scallions

Rice Jasmine, Scallions, 2 oz

81 cal

Vegan, Vegetarian, Plant Based

Red Skin Dijon Potato Salad

Warm red skin potato salad tossed with mustard, rice wine vinegar and fresh herbs

82 cal

Vegetarian, Plant Based

Moroccan Couscous Salad

Couscous simmered with curry tossed with cucumbers, tomatoes, olives, feta and olive oil

121 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

BBQ Sauce
48 cal

Vegetarian, Plant Based

Black Eyed Peas and Rice
155 cal
Southern Style Green Beans

Green beans sautéed with bacon and onion

66 cal
Horseradish Yukon Gold Mashed Potatoes

Creamy Yukon gold mashed potatoes with horseradish

104 cal

Vegetarian

Allergens: Milk

Simply Roasted Cauliflower

Oven roasted cauliflower seasoned with extra virgin olive oil, kosher salt and pepper

16 cal

Vegan, Vegetarian, Plant Based

Chipotle Braised Beef
152 cal
Beef Gravy
24 cal
Simply Smashed Red Potatoes

Smashed Red potatoes seasoned with extra virgin olive oil, kosher salt and black pepper

106 cal

Vegan, Vegetarian, Plant Based

Peas & Pearl Onions

Steamed peas and pearl onions

50 cal

Vegan, Vegetarian, Plant Based

Turkey Loaf
172 cal
Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

209 cal

Allergens: Gluten, Milk, Soy, Wheat

Mediterranean Pizza

Cheese pizza with roasted red peppers, black olives, artichokes, red onion, tomato, feta and fresh oregano and parsley

249 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

173 cal

Allergens: Gluten, Milk, Shellfish, Soy, Wheat

Asian Chicken Wrap

Teriyaki chicken wrap with Asian BBQ sauce, crispy noodles, romaine, carrots, scallions & fresh cilantro

222 cal

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Hummus & Cucumber Pita

Hummus, cucumbers, green peppers and tomatoes in a wheat pita

132 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Raspberry Gelatin Parfait
83 cal

Allergens: Milk

Cupcake, Chocolate, Scratch, Vegan, #16 Scoop
163 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Meze Cauliflower & Couscous Bowl
300 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Tomato Basil Pollock

Pollock baked with white wine, garlic, basil, cherry tomatoes and onions

121 cal

Allergens: Fish

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Lemon Thyme Rice

White rice seasoned with thyme and lemon zest

138 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice
123 cal

Vegan, Vegetarian, Plant Based

General Tso's Chicken Stir Fry with Jasmine Rice

Tempura chicken breast, jasmine rice, Asian vegetable blend, red pepper, general tso sauce

464 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Simple Vegetable Polenta and Tomato Coulis

Crispy polenta squares topped with roasted vegetables and tomato coulis

142 cal

Vegan, Vegetarian, Plant Based

Roasted Cajun Vegetables

Fresh zucchini, yellow squash and sweet potato roasted with Cajun seasoning

56 cal

Vegan, Vegetarian, Plant Based

Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Pulled BBQ Chicken Sandwich

Pulled BBQ chicken topped with carrot and cabbage cider vinaigrette slaw on a multigrain bun

316 cal

Allergens: Gluten, Wheat

Crinkle Cut French Fries
182 cal

Vegan, Vegetarian, Plant Based

Falafel Sandwich

Pita bread filled with fried chickpea fritters, tahini dressing and tzatziki sauce

373 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Wheat

Everything Breadstick Twist

Baked with sesame, rosemary, poppy seeds, onions and steak seasoning

63 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chicken Pesto Pizza

Balsamic grilled chicken with basil pesto, Parmesan cheese and fresh basil

299 cal

Allergens: Egg, Gluten, Milk, Wheat

Farfalle Pasta

PREP CMP, Pasta Farfalle, Cooked, Basic Method

193 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Apple Cinnamon Muffin

Baked muffin with diced apples

177 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Simple Roasted Sweet Potatoes

Sweet potatoes oven-roasted with olive oil, salt and pepper

85 cal

Vegan, Vegetarian, Plant Based

Provencal Roasted Vegetables

Roasted summer squash, eggplant and bell peppers with red onion, fresh thyme and olive oil

72 cal

Vegan, Vegetarian, Plant Based

Grilled BBQ Tofu

Char-grilled tofu steak seasoned with canola oil and black pepper

100 cal

Vegetarian, Plant Based

Allergens: Soy

Roasted Red Bliss Potatoes

Red potatoes roasted with canola oil, salt and pepper

121 cal

Vegan, Vegetarian, Plant Based

French Toast Sticks

Crispy french toast sticks

440 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Pork Sausage Patty
175 cal
Yellow Rice

Rice, onions, serrano pepper, cilantro, mustard and mint

195 cal

Vegan, Vegetarian, Plant Based

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

70 cal

Vegetarian, Plant Based

Garlic and Oregano Roasted Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and oregano, seasoned with salt and pepper

118 cal

Vegan, Vegetarian, Plant Based

California Mixed Vegetables

Steamed broccoli, cauliflower and carrots

30 cal

Vegan, Vegetarian, Plant Based

Roasted Red Potatoes

Red potatoes, canola oil, kosher salt, black pepper

107 cal

Vegan, Vegetarian, Plant Based

BBQ Chicken Pizza

Herb infused pizza crust topped with bbq sauce, mozzarella and cheddar cheese, grilled chicken, red onion and cilantro

294 cal

Allergens: Gluten, Milk, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Luscious Lemon Bars

Sweet Tart Lemon Bars Dusted Generously with Powdered Sugar

215 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Moroccan Vegetable Stew

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

126 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

91 cal

Vegan, Vegetarian, Plant Based

Onion Strings

Crsipy onions coated with seasoned flour

39 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Creamed Spinach

Leaf spinach baked with parmesan cream sauce, onions and a hint of cinnamon and nutmeg

84 cal

Vegetarian

Allergens: Milk

BBQ Beef Brisket

Pulled beef brisket, smoky BBQ sauce

162 cal
Kansas BBQ Chicken

Fire roasted chicken thigh coated in smoky sweet BBQ sauce

237 cal
Mexican Brown Rice with Red Pepper

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

130 cal

Vegan, Vegetarian, Plant Based

Steamed Corn
75 cal

Vegan, Vegetarian, Plant Based

Bandito Beans

Pinto beans simmered with garlic, onions, ancho pepper, green peppers and tomatoes

57 cal

Vegan, Vegetarian, Plant Based

Garlic Braised Chicken Thighs

Garlic braised chicken with bell peppers and onions

198 cal
Spicy Crispy Chicken Sandwich

Crispy chicken tenders on a bun with sriracha mayonnaise

377 cal

Allergens: Egg, Gluten, Sesame, Wheat

Garlic Knot

Breadstick dough knots topped with parmesan herb topping

30 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Sweet Maple Mustard Turkey Sandwich

Turkey breast, sweet maple mustard sauce, Swiss cheese, leaf lettuce, tomato and bacon on focaccia

258 cal

Allergens: Gluten, Milk, Wheat

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

White Oreo Cupcake
96 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Roasted Zucchini

Zucchini, Roasted, Bias Cut 1/4", 1 oz

5 cal

Vegan, Vegetarian, Plant Based

Roasted Greek Tofu

Roasted tofu tossed in a Greek vegan vinaigrette

126 cal

Vegetarian, Plant Based

Allergens: Soy

Sesame Green Bean Salad

Green beans, sesame seeds, lemon garlic vinaigrette

83 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Asian Vegetables

Fresh bok choy, broccoli, red peppers, napa cabbage and carrots

27 cal

Vegan, Vegetarian, Plant Based

Herb Glaze

Chicken broth, fresh parsley, thyme and oregano

6 cal
Roasted Corn Succotash

Roasted corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice

105 cal

Vegan, Vegetarian, Plant Based

Grilled Lemon Thyme Chicken
151 cal
Chili Garlic Mushrooms, Peppers & Onions

Spicy chili garlic roasted mix of mushrooms, onions and green peppers

16 cal

Vegan, Vegetarian, Plant Based

Hot Honey Crispy Cupping Pepperoni Pizza

Pepperoni pizza drizzled with hot honey on a garlic seasoned crust

247 cal

Allergens: Gluten, Milk, Wheat

Chicken Bruschetta Pizza

Herb infused pizza crust topped with grilled chicken, fresh mozzarella & basil, fresh tomatoes, and minced garlic

254 cal

Allergens: Gluten, Milk, Wheat

Santa Fe Chili

Pinto & kidney beans, with corn, rice, peppers, tomatoes, jalapenos, & cumin

141 cal

Vegetarian, Plant Based

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

422 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Jackfruit and Lentil Jambalaya

Jackfruit, black lentils and roasted vegetables with cajun seasonings

225 cal

Vegan, Vegetarian, Plant Based

Rosemary Roasted Pork Loin

Rosemary, kosher salt and pepper rubbed roasted pork loin

228 cal
Brown Sugar Glazed Sweet Potatoes

Sweet potatoes roasted with a brown sugar glaze

138 cal

Vegetarian

Allergens: Milk

Glazed Carrots

Fresh steamed carrots, sweet sugar glaze

68 cal

Vegetarian, Plant Based

Allergens: Soy

Chicken Gravy

Classic chicken gravy seasoned with rosemary and thyme

29 cal

Allergens: Gluten, Soy, Wheat

Chili Lime Roasted Vegetables

Spicy chili lime roasted tri color peppers, onions & mushrooms

32 cal

Vegetarian, Plant Based

Cannellini Beans with Tomato & Rosemary

White beans stewed with olive oil, tomato, garlic and fresh rosemary

98 cal

Vegan, Vegetarian, Plant Based

Green Beans with Oregano

Steamed green beans, tossed in oregano and lemon juice

70 cal

Vegan, Vegetarian, Plant Based

Hamburger on Bun

Hamburger with lettuce and tomato on a toasted bun

400 cal

Allergens: Gluten, Sesame, Wheat

Wrap, Tuna Salad, Chimichurri, Lite Mayo, # 8 Scoop, 12" Flour Tortilla, 1/2 Wrap
244 cal

Allergens: Egg, Fish, Gluten, Wheat

Tiramisu Coffee Cake

Cream cheese, coffee and cocoa powder infused coffee cake

275 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Bacon Slices
70 cal
Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Western Scrambled Eggs

Scrambled eggs with onions, peppers and ham

178 cal

Allergens: Egg, Soy

French Toast Sticks

French Toast Stick

135 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Moroccan Couscous & Chickpea Bowl

House made chickpea cutlet with sauteed spinach, sweet potato wedges and stir fry dipping sauce. With crispy chickpeas

340 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Alfredo Pasta Bowl

Shell pasta in a creamy alfredo sauce garnished with basil

588 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Grilled Shrimp

Grilled shrimp seasoned with salt and pepper

67 cal

Allergens: Shellfish

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Garlic Roasted Red Bliss Potatoes

Red potatoes, canola oil, garlic, kosher salt, black pepper, fresh Italian parsley

95 cal

Vegan, Vegetarian, Plant Based

Corn
25 cal

Vegan, Vegetarian, Plant Based

Tossed Garden Side Salad

Mixed greens topped with tomato and cucumber

10 cal

Vegan, Vegetarian, Plant Based

New York All Beef Dog

All beef hot dog in a bun with sauerkraut and spicy brown mustard

338 cal

Allergens: Gluten, Wheat

Nashville Hot Chicken Tenders

Crispy chicken tenders doused in spicy Nashville hot sauce

251 cal

Allergens: Gluten, Wheat

Greek Pizza

Herb infused pizza crust topped with spinach, mozzarella, feta, tomato bruchetta topping, and black olives

273 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Assorted Dinner Roll
153 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Cantina Bowl

Zesty pork Al Pastor over fresh greens with roasted cauliflower, avocado, and crunchy Tajin tortilla strips

448 cal

Allergens: Gluten, Milk, Wheat

Turkey Gravy
22 cal

Allergens: Milk

Apple Glazed Baby Carrots

Caramelized baby carrots glazed with honey and apple juice

41 cal

Vegetarian

Allergens: Milk

Savory Cornbread Stuffing

Buttermilk cornbread baked with sauteed celery and onions, seasoned with poultry seasoning

275 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Seasoned Roast Turkey Breast

Oven roasted turkey seasoned with garlic, onion, kosher salt and black pepper

97 cal
Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

110 cal

Vegan, Vegetarian, Plant Based

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Simply Steamed Brown Rice

Steamed brown rice seasoned with extra virgin olive oil, kosher salt and black pepper

180 cal

Vegan, Vegetarian, Plant Based

Greek Pizza

Pizza topped with spinach, mozzarella, feta, red onion, black olive, and tomato bruschetta, finished with fresh oregano

303 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Brazilian Rice

Brazilian-style rice with fresh onions & plum tomatoes

128 cal

Vegan, Vegetarian, Plant Based

Brazilian Pork with Chimichurri

Roasted Brazilian style pork served with herb chimichurri sauce

264 cal
Brazilian Broccoli

Broccoli florets sauteed with garlic and spices

64 cal

Vegan, Vegetarian, Plant Based

Italian Sausage Sandwich

Sweet Italian sausage served on a roll with sautéed green peppers and onions

396 cal

Allergens: Gluten, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

35 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Marinara Sauce

Homemade traditional marinara sauce of tomatoes, onions, garlic, fresh basil, and Italian parsley

33 cal

Vegan, Vegetarian, Plant Based

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Arroz Verde

Rice simmered in vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

159 cal

Vegan, Vegetarian, Plant Based

Chimichurri Sauce

Puree of cilantro, red pepper, carrot, garlic, olive oil, red wine vinegar & oregano

82 cal

Vegan, Vegetarian, Plant Based

Rigatoni Pasta
195 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

189 cal

Allergens: Gluten, Milk, Shellfish, Soy, Wheat

Cheese Tortellini
201 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Cajun Seasoned French Fries
187 cal

Vegan, Vegetarian, Plant Based

Cheeseburger

Grilled cheeseburger on a toasted bun

375 cal

Allergens: Gluten, Milk, Sesame, Wheat

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Tofu Fried Rice

Jasmine rice stir-fried with tofu, peas, carrots, celery and scallions

111 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Vegetable Egg Roll
187 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Simply Roasted Carrots

Oven roasted carrots seasoned simply with EVOO, kosher salt and black pepper

14 cal

Vegan, Vegetarian, Plant Based

Cajun Potatoes
129 cal

Vegan, Vegetarian, Plant Based

French Toash
232 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

White Rice
187 cal

Vegan, Vegetarian, Plant Based

Aztec Corn Saute

Sauteed sweet corn, red onions, black beans, tomatoes, scallions, red pepper and fresh cilantro

101 cal

Vegan, Vegetarian, Plant Based

Vegetarian Chili

Traditionally seasoned vegetarian chili

26 cal

Vegetarian, Plant Based

Greek Style Lemon Chicken Breast

Lemon, garlic and fresh oregano marinated grilled chicken breast

195 cal
Roasted Greek Potatoes

Chef potatoes, olive oil, garlic, oregano, fresh Italian parsley, lemon

61 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Biryani

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

392 cal
Cumin Herb Potatoes

Yukon gold potatoes roasted with lemon juice, cumin, curry powder, jalapeno, and spices

122 cal

Vegan, Vegetarian, Plant Based

Cheese Pizza

Pizza slice with mozzarella and parmesan

254 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Double Chocolate Chip Cookie

Freshly baked chewy chocolate cookie with chocolate chips

171 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Grilled Fajita & Guacamole Bowl
369 cal

Allergens: Gluten, Sesame, Soy, Wheat

Marinated Tofu

Tofu cubes marinated in a balsamic vinaigrette

94 cal

Vegetarian, Plant Based

Allergens: Soy

Wild Mushroom Risotto

Parmesan risotto with roasted wild mushrooms, fresh thyme & oregano

472 cal

Vegetarian

Allergens: Milk

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

306 cal

Vegan, Vegetarian, Plant Based

Lemon Basil Vinaigrette

Lemon juice, basil, balsamic vinegar, sugar, salt and pepper

333 cal

Vegetarian, Plant Based

Buttermilk Fried Shrimp

Crispy battered shrimp

87 cal

Allergens: Gluten, Milk, Shellfish, Wheat

Balsamic Roasted Zucchini

Balsamic roasted zucchini with garlic, oil, salt and pepper

22 cal

Vegan, Vegetarian, Plant Based

Grilled Lemon Chicken Breast

Grilled chicken breast marinated in lemon juice, basil and garlic

224 cal
Roasted Balsamic Brussels Sprouts
39 cal

Vegan, Vegetarian, Plant Based

Grilled Garlic Chicken
151 cal
Greek Salad

Mixed greens, tomato, red onion, cucumber, kalamata olives, banana peppers & feta, topped with lemon thyme vinaigrette

278 cal

Vegetarian

Allergens: Milk

Halal Penne Pasta, Spinach, Chicken Bowl

Grilled balsamic chicken with sauteed spinach, caramelized shallots, fresh tomatoes, basil and chili over penne pasta

402 cal

Allergens: Gluten, Milk, Wheat

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Pork Sausage Links
190 cal
Orange Gelatin

Orange gelatin with whipped topping

94 cal

Allergens: Milk

Shredded Lettuce
1 cal

Vegan, Vegetarian, Plant Based

Fried Tortilla Chips

Crispy fried yellow corn tortilla chips, lightly salted

317 cal

Vegan, Vegetarian, Plant Based

Impossible Taco Meat

Impossible beef simmered with onion, taco spices, cocoa and tomato

180 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

7 cal

Vegan, Vegetarian, Plant Based

Aged Cheddar Cheese Sauce
21 cal

Vegetarian

Allergens: Milk

Tofu Taco

Corn tortilla topped with cilantro cream sauce, sisig tofu, onions & lettuce

94 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Wilted Spinach with Caramelized Shallots

Sauteed spinach with caramelized shallots

25 cal

Vegan, Vegetarian, Plant Based

Sofrito Black Beans

Black beans with peppers, onions, and garlic seasoned with cilantro, salt, and pepper

91 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Indian Potato Pancake

Griddled red potato pancake with toasted cumin seed, red onions, ginger, jalapeno, turmeric and fresh cilantro

127 cal

Vegan, Vegetarian, Plant Based

Kielbasa Sausage Sandwich

Smoked Polish sausage served on a warm bun

411 cal

Allergens: Gluten, Wheat

Chicken Patty Sandwich

Deep-fried breaded chicken breast patty on a bun

340 cal

Allergens: Gluten, Sesame, Wheat

BLT Pizza

Herb infused pizza crust topped with mozzarella cheese, smoky bacon, tomatoes, lettuce and swirls of mayonnaise

247 cal

Allergens: Egg, Gluten, Milk, Wheat

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Vegetable, Bacon Mac & Cheese

Sundried tomato macaroni and cheese tossed with mushrooms, caramelized onions, spinach,bacon and parmesan cheese

355 cal

Allergens: Gluten, Milk, Tree Nut, Wheat

Bok Choy Stir Fry

Bok choy stir fried with toasted sesame oil, red peppers, mushrooms, bamboo shoots, and bean sprouts

68 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

White Bean and Caramelized Onion Salad

Cannellini beans, caramelized onions, fresh basil and salt and pepper

111 cal

Vegan, Vegetarian, Plant Based

Spicy Crispy Brussels Sprouts

Crispy house fried fresh brussels sprouts with red pepper flakes, salt and lemon

34 cal

Vegan, Vegetarian, Plant Based

Tuscan Herb Tilapia

Tilapia fillet crusted in a garlic, thyme and parsley blend

124 cal

Allergens: Fish

BLT Pizza

Topped with mozzarella cheese, bacon, plum tomato, lettuce & swirls of mayonnaise

305 cal

Allergens: Egg, Gluten, Milk, Wheat

Pork Breakfast Sausage
261 cal
Blondie Bar

Traditional caramelized brown sugar dessert bar with chocolate chips

172 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Warm Pita Bread
187 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Couscous Salad with Mint

Couscous, cucumbers, garbanzos, tomatoes, fresh mint, lime juice and olive oil

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Hummus

Garbanzo beans, tahini paste, olive oil and lemon juice

79 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Crispy Falafels
67 cal

Vegan, Vegetarian, Plant Based

Avocado Lime Dressing

Avocado, lime juice, fresh cilantro, green onions and garlic.

24 cal

Vegan, Vegetarian, Plant Based

Cajun BBQ Sauce

Tangy BBQ sauce simmered with beer

36 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Rotini Pasta
77 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pepperoni Pizza

Scratch pizza dough topped with house made pizza sauce, shredded mozzarella and pepperoni

244 cal

Allergens: Gluten, Milk, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

331 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

BBQ Bacon Cheeseburger Pizza

Seasoned beef, diced bacon, shredded cheddar cheese, tomatoes, red onions and diced dill pickle

404 cal

Allergens: Gluten, Milk, Wheat

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soy, Wheat

Blush Cream Sauce

Creamy blend of alfredo and marinara sauces

144 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Diced Grilled/Roasted Chicken Breast
49 cal
Thai Ginger Stir-Fry Veggie Noodle Bowl
492 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Chipotle Mushroom Quinoa Pilaf

Chipotle seasoned quinoa cooked in vegetable stock with mushrooms, celery, carrots, red onions & fresh cilantro

189 cal

Vegetarian, Plant Based

Stewed Chickpeas And Zucchini

Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil

46 cal

Vegan, Vegetarian, Plant Based

Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

139 cal

Vegetarian

Allergens: Egg, Milk, Soy

Spicy Arabbiata Pasta Bake

Penne pasta bake with spicy tomato basil sauce, topped with melted mozzarella and grated Parmesan

305 cal

Allergens: Gluten, Milk, Wheat

Grilled Huli Huli Chicken

Huli huli marinated grilled chicken thighs

204 cal

Allergens: Fish, Sesame, Soy

Mexican Black Bean Stew

Black bean stew with acorn squash, poblano peppers and chipotle and ancho chiles salsa

154 cal

Vegan, Vegetarian, Plant Based

Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

66 cal

Vegan, Vegetarian, Plant Based

BBQ Grilled Chicken Sandwich

Grilled chicken sandwich with BBQ sauce & fried onion tanglers

444 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Canadian Style Bacon
50 cal
Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Strawberry Gelatin

Strawberry gelatin with whipped topping - a great snack for any time of the day

94 cal

Allergens: Milk

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

527 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

267 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Sizzling Sesame Noodle Stir Fry

Snow peas, mushrooms, celery, onion and red pepper stir fried with angel hair noodles

225 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Sweet and Sour Chicken

Crispy battered chicken stir-fried with pepper, onion and pineapple in a sweet and sour sauce

462 cal

Allergens: Gluten, Sesame, Soy, Wheat

Blackened Tilapia

Tender tilapia fillet smothered in cajun spices and roasted till crispy on the outside and juicy Inside

123 cal

Allergens: Fish

Okra & Greens

Okra and collard greens sautéed with onions and jalapeno

42 cal

Vegan, Vegetarian, Plant Based

Cajun Roasted Sweet Potatoes

Sweet potatoes roasted with cajun seasoning

150 cal

Vegan, Vegetarian, Plant Based

Spinach and Mushroom Pizza

A slice of vegetable pizza topped with spinach, mushrooms, and red onions with mozzarella and parmesan cheese

246 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cream of Potato Soup

Creamy soup with potatoes, carrots, celery, dill and thyme

153 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Roasted Corn
30 cal

Vegan, Vegetarian, Plant Based

Shredded Cheddar Cheese
222 cal

Vegetarian

Allergens: Milk

Wild Rice Pilaf

Long grain and wild rice blend simmered with seasonings and butter

184 cal

Vegetarian

Allergens: Milk, Soy

Roasted Vegetables

Oven roasted broccoli, carrots and julienne red peppers

29 cal

Vegan, Vegetarian, Plant Based

Glazed Tofu

Oven roasted tofu with agave nectar, kosher salt, black pepper and fresh thyme

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Pulled BBQ Chicken

Steamed chicken breast shredded combined with smoky BBQ sauce, fresh cilantro & freshly cracked black pepper

134 cal
Roasted Vegetables
32 cal

Vegan, Vegetarian, Plant Based

Macaroni and Cheese

Elbow macaroni baked in cheddar cheese sauce

218 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Smash Burger

Smash fresh burger patty on a burger bun

297 cal

Allergens: Gluten, Sesame, Wheat

Swiss Cheese
56 cal

Vegetarian

Allergens: Milk

Caramelized Onions

Caramelized onions seasoned with salt

9 cal

Vegan, Vegetarian, Plant Based

Spinach Mushroom Pizza

Pizza slice with fresh spinach and mushroom pizza with red onions and parmesan and mozzarella cheese

258 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Fresh Spinach
3 cal

Vegan, Vegetarian, Plant Based

Hash Brown Patty
130 cal

Vegan, Vegetarian, Plant Based

Classic Grits
70 cal

Vegan, Vegetarian, Plant Based

Southern Banana Pudding

Baked banana pudding topped with meringue

265 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Tofu Pad Thai

Seared tofu and rice noodles with bok choy in a soy lime sauce

330 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

French Fries
171 cal

Vegan, Vegetarian, Plant Based

Philly Steak Pizza

Herb crust topped with tomato sauce, mozzarella, Philly steak, sauteed peppers, onions, finished with American cheese

275 cal

Allergens: Gluten, Milk, Wheat

Sour Cream
53 cal

Vegetarian

Allergens: Milk

Beef Taco Meat
107 cal
General Tso's Tofu Stir Fry

Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce

390 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Fried Brown Rice

Fried brown rice with broccoli, red peppers, carrots, fresh ginger & garlic

105 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

196 cal

Allergens: Milk

Vegetarian Biryani

Green beans, cauliflower, peas, carrots, mushrooms, basmati rice, cinnamon, cloves & cilantro

126 cal

Vegetarian

Allergens: Milk

Citrus & Herb Crusted Salmon

Atlantic salmon fillet marinated in orange & lemon juices, then roasted in a crispy citrus herb crust

168 cal

Allergens: Fish

Brown Rice & Quinoa Pilaf

Rice Brown, Pilaf, Quinoa, 4 oz

151 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Garlic roasted green beans seasoned with salt and pepper

69 cal

Vegan, Vegetarian, Plant Based

Pad Thai With Shrimp

Rice noodles, shrimp, cabbage, pad Thai sauce and egg

337 cal

Allergens: Egg, Fish, Shellfish

Sour Cream
28 cal

Vegetarian

Allergens: Milk

Butter Tofu
239 cal

Vegetarian

Allergens: Milk, Soy

Buttermilk Fried Chicken Thigh

Smoked paprika and ancho chili buttermilk fried chicken thigh

304 cal

Allergens: Gluten, Milk, Wheat

Creamy Coleslaw

Traditional sweet & sour creamy coleslaw

172 cal

Vegetarian

Allergens: Egg

Brownie Cookie
324 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Refried Pinto Beans

Refried pinto beans with cilantro

67 cal

Vegan, Vegetarian, Plant Based

Peppers and Onion Mix

Sauted green peppers, red peppers and onions

27 cal

Vegan, Vegetarian, Plant Based

Chipotle Jackfruit Carnitas
62 cal

Vegetarian, Plant Based

Mexican Red Rice

Basmati rice with spices and tomatoes

156 cal

Vegan, Vegetarian, Plant Based

Impossible Beef & Macaroni Casserette

Baked macaroni casserole with Impossible ground beef, shredded cheddar cheese, onion and tomato basil sauce

554 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Korean BBQ Chicken Thigh

Grilled chicken thighs in a spiced ginger garlic soy glaze

153 cal

Allergens: Gluten, Sesame, Soy, Wheat

Low Sodium Wild Rice Pilaf
133 cal

Vegetarian, Plant Based

Allergens: Soy

Homestyle Meatloaf

Hot home-style hearty beef and turkey meatloaf

222 cal

Allergens: Egg, Gluten, Milk, Wheat

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic and butter

160 cal

Vegetarian

Allergens: Milk

Simply Roasted Carrots

Oven roasted carrots seasoned with only EVOO, kosher salt and pepper

49 cal

Vegan, Vegetarian, Plant Based

Cuban Black Bean Soup

Black beans, bacon, chicken broth, onions, green peppers, cilantro, cumin and oregano

125 cal
Reduced Fat Red Wine Basil Vinaigrette

Red wine vinegar, olive oil, fresh basil and garlic

90 cal

Vegan, Vegetarian, Plant Based

Mixed Vegetables

Kernal corn, peas, carrots, green beans and baby lima beans

55 cal

Vegan, Vegetarian, Plant Based

BBQ Tofu

Char-grilled tofu steak seasoned with black pepper

88 cal

Vegetarian, Plant Based

Allergens: Soy

Alfredo Pasta Bake

Penne pasta bake with creamy Alfredo sauce, topped with melted mozzarella and grated Parmesan

423 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Cherry Cheesecake Bar

Chocolate crust topped with maraschino cherry cheesecake

463 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Peanut Butter Cookies

Just baked super scrumptious fresh peanut butter cookies

213 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Peanut, Soy, Wheat

Santa Fe Turkey Wrap

Deli turkey, pepper jack cheese, lettuce, tomato and chipotle mayonnaise wrapped in a flour tortilla

510 cal

Allergens: Egg, Gluten, Milk, Wheat

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Vanilla Belgian Waffle
261 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Creamy Penne Primavera

Penne pasta tossed with sauteed broccoli, carrots, mushrooms and Parmesan mustard cream sauce

166 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Sweet Potato Bowl with Jackfruit Carnitas

Sweet potato topped with jackfruit carnitas, avocado and cilantro coleslaw and pickled red onions

112 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Braised Korean Pork Bowl

Jasmine rice topped with Korean pork, Asian slaw, sriracha mayonnaise, green onions and fresh cilantro

520 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Baked Cheese Manicotti with Marinara

Cheese filled manicotti baked In homemade marinara sauce

362 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Sesame Dressing
106 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Chopped Cilantro

Vegan, Vegetarian, Plant Based

Diced Avocado
47 cal

Vegan, Vegetarian, Plant Based

House Fried Yellow Tortilla Chips

Lightly salted crispy yellow corn tortilla chips

379 cal

Vegan, Vegetarian, Plant Based

Mushroom Lentil Chorizo
37 cal

Vegan, Vegetarian, Plant Based

Chile Con Queso

A creamy blend of cheddar cheese, jalapeno, red peppers, tomato, cayenne, cilantro and green chilies

116 cal

Vegetarian

Allergens: Milk

Penne Caprese Casserette

Penne pasta, plum tomatoes, spinach, fresh basil and mozzarella cheese

372 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Bacon

Crispy bacon

35 cal
Buttermilk Pancakes

Fluffy buttermilk pancakes

181 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

174 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Italian Cherry Pepper Dressing
157 cal

Vegan, Vegetarian, Plant Based

Fresh Italian Parsley

Vegan, Vegetarian, Plant Based

Croissant

Flaky baked croissant

240 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas and cooked until golden brown

267 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Brownie

House baked chocolate brownie

170 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Minced Cilantro

Cilantro

Vegan, Vegetarian, Plant Based

Brazilian Pork

Roasted Brazilian style pork

195 cal
Charred Lemon Chimichurri Sauce

Chimichurri sauce with grilled lemon

41 cal

Vegan, Vegetarian, Plant Based

Diablo Rotini and Sausage Casserette

Rotini pasta, creamy marinara sauce, hot Italian sausage and parmesan cheese

364 cal

Allergens: Gluten, Milk, Wheat

Mindful Butternut Squash & Sweet Potato Soup

Butternut squash, yams, leeks, garlic, ginger, cumin, nutmeg, sherry wine, vegetable broth and skim milk

89 cal

Vegetarian

Allergens: Milk

Triple Chocolate Muffin Tops

Dark, milk and white chocolate stud the best part of the muffin

167 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apricot Biscotti

Old world biscotti studded with chunks of dried apricot

129 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Ranger Vegan Cookies

House baked egg and dairy free cookies with oats, rice cereal and coconut

342 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

88 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

99 cal

Vegan, Vegetarian, Plant Based

Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Sliced Scallions
1 cal

Vegan, Vegetarian, Plant Based

Crumbled Bacon
9 cal
Buttermilk Ranch Dressing

Creamy buttermilk dressing with fresh parsley, tarragon and green onion

88 cal

Vegetarian

Allergens: Egg, Milk

Buffalo Sauce

Cayenne hot pepper sauce blended with margarine

54 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Roasted Veggie Mac n Cheese

Roasted mushrooms, peppers, eggplant and cauliflower tossed with pasta and three cheese sauce

653 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Chipotle Chicken Breast
142 cal
Morningstar Sausage & Hummus Muffin

Roasted red pepper hummus with plant based sausage on a toasted English muffin

231 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Three Bean Salad

Kidney, wax, & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

89 cal

Vegetarian, Plant Based

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

110 cal

Vegetarian

Allergens: Egg

Tofu Bulgogi Rice Bowl

Korean style tofu with ginger, garlic, scallions and spicy kimchi over aromatic rice

407 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Creamy Coleslaw

Traditional sweet & sour creamy coleslaw

126 cal

Vegetarian

Allergens: Egg

Batter Fried Pollock

Beer battered golden fried pollock

281 cal

Allergens: Fish, Gluten, Wheat

Lemon Wedge
2 cal

Vegan, Vegetarian, Plant Based

Impossible Smash Burger

Impossible burger with lettuce and tomato, served on a hamburger bun

260 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Chicken Tender Parmesan Loafer Sandwich

Toasted crispy chicken tender sandwich with tomato sauce, parmesan and mozzarella cheese

144 cal

Allergens: Gluten, Milk, Wheat

Creamy Dijon Dressing
20 cal

Vegetarian

Allergens: Milk

Roasted Red Potato Salad with Dijon Mayo
192 cal

Vegetarian

Allergens: Egg

Latin Style Breakfast Sweet Potato Bowl

Sweet potato and spicy seasoned tofu bowl filled with roasted corn, sofrito black beans and fresh cilantro

227 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Curly Fries
287 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Quick Kimchi

Napa cabbage marinated with hot chile sauce, rice wine vinegar, ginger, garlic, scallions and salt

24 cal

Vegetarian, Plant Based

Tossed Garden Side Salad

Iceberg, romaine, carrots, cucumber and tomato

12 cal

Vegan, Vegetarian, Plant Based

Greek Vinaigrette
43 cal

Vegetarian, Plant Based

Scrambled Eggs, Jack Cheese & Tomato
175 cal

Vegetarian

Allergens: Egg, Milk

Chicken Bacon Club Loafer Sandwich

Toasted baguette, balsamic grilled chicken, bacon, ranch dressing, cheddar cheese

452 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Buttermilk Cornbread

Housemade cornbread with buttermilk

196 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Canadian Bacon
61 cal
Taylor Ham, Egg & Cheese on a Kaiser Roll
487 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

128 cal

Vegan, Vegetarian, Plant Based

Cream of Tomato Soup

Creamy tomato soup with diced tomatoes

142 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cinnamon Donut French Toast, 1 Half

Griddled yeast donut half dipped in cinnamon French toast batter and served with maple syrup

174 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lentil Tagine

Lentils stewed with vegetables, Moroccan spices, garbanzo beans and fresh cilantro

64 cal

Vegan, Vegetarian, Plant Based

Blueberry Vinaigrette
88 cal

Vegetarian, Plant Based

Tuscan Chopped Salad

Plum tomatoes, bell peppers, onions, green and kalamata olives, capers, fresh rosemary and basil and spicy vinaigrette

83 cal

Vegan, Vegetarian, Plant Based

Chickpea Mint Salad
99 cal

Vegan, Vegetarian, Plant Based

Island Style Roasted Vegetables

Plantains, zucchini, red peppers, green peppers and red onion roasted with brown sugar, cinnamon and coriander

109 cal

Vegetarian, Plant Based

Steamed Jasmine Rice
164 cal

Vegan, Vegetarian, Plant Based

Taco Pizza

Refried beans, salsa, mozzarella and cheddar cheese with crisp lettuce, tomato, onion and tortillas on a seasoned crust

289 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Curried Butternut Squash Soup

Butternut squash, apple, ginger and curry soup

96 cal

Vegetarian

Allergens: Milk

Toscano Style Breakfast Bowl

Roasted plum tomato and spinach bowl, layered with roasted onions and scrambled citrus garlic tofu

188 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Ratatouille & Lentil Stew

A stew of lentils, roasted eggplant, peppers, onions, yellow squash, zucchini, tomatoes & Italian Aleppo seasoning

197 cal

Vegan, Vegetarian, Plant Based

Black Bean, Corn & Jicama Salad

Black beans, corn, jicama, onion, cilantro and jalapenos tossed with a lime juice-olive oil dressing

61 cal

Vegetarian, Plant Based

Jalapeno Ranch Dressing
48 cal

Vegetarian

Allergens: Egg, Milk, Soy

Grilled Fajita Steak

Grilled flank steak marinated with fresh cilantro, garlic, cumin, oregano and chile pepper

117 cal
Sautéed Peppers and Onions
20 cal

Vegan, Vegetarian, Plant Based

Mindful Tuscan Seven Vegetable Soup

Yellow onions, carrots, celery, red peppers, zucchini, fresh kale, basil, thyme, tomato paste, vegetable broth

66 cal

Vegan, Vegetarian, Plant Based

Chocolate Chip Plant Pancakes

Scratch Plant Pancakes with Chocolate Chips

600 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Farmer's Market Breakfast Bowl

Hash browns, quinoa, scrambled tofu, kale, avocado and green onions

318 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Asian Noodle Salad

Noodles tossed with a spicy sesame and soy sauce vinaigrette

156 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Lemony Chickpea Salad

Garbanzo beans, fresh Italian parsley, roasted red peppers, lemon dressing

98 cal

Vegan, Vegetarian, Plant Based

Island Style Roasted Vegetables

Plantains, zucchini, red peppers, green peppers and red onion roasted with brown sugar, cinnamon and coriander

82 cal

Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

113 cal
Caribbean Red Beans & Rice
112 cal

Vegetarian, Plant Based

Cheesy Breadstick

Baked with cheddar cheese

76 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Cajun Chicken Pizza

Andouille sausage, roasted chicken, peppers and onions, cheddar jack cheese, and Cajun pizza sauce

343 cal

Allergens: Gluten, Milk, Wheat

Mindful Roasted Onion Soup

Yellow and red onions, garlic, vegetable broth, sherry, Parmesan cheese, fresh chives

79 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pomegranate Berry French Toast

French toast topped with pomegranate berry compote

197 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Latin American Breakfast Bowl

Sweet potatoes, sofrito black beans, scrambled tofu, corn salsa, guacamole and tortilla strips

279 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Egg and Cheese Biscuit

Fried egg and American cheese on a buttermilk biscuit

351 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

98 cal

Vegan, Vegetarian, Plant Based

Garlic Vinaigrette Dressing
69 cal

Vegetarian, Plant Based

Spinach Wild Rice Pilaf

Wild rice and white rice tossed with sauteed spinach

165 cal

Vegetarian, Plant Based

Allergens: Soy

Honey Dijon Seared Salmon
194 cal

Allergens: Fish

Acorn & Butternut Squash Chili

Acorn and butternut squash simmered in vegetable broth with kidney beans, tomatoes, garlic

95 cal

Vegetarian, Plant Based

Hearty Beef Vegetable Soup

Rich beef broth loaded with diced beef and garden vegetables

70 cal
Balsamic Herb Dressing
228 cal

Vegetarian, Plant Based

Celery & Edamame Slaw

Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette

67 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

French Toast Sticks
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Pork Breakfast Sausage
131 cal
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