Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
July 16
July 17
July 18
July 19
July 20
July 21
July 22
July 23
July 24
July 25
Brunch
Dinner
Lunch
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Tree Nut
Soy
Shellfish
Sesame
Peanut
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Mini Chocolate Croissant

House Baked Mini Chocolate Croissant

96 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Eggs
191 cal

Vegetarian

Allergens: Egg, Soy

Hash Browned Diced Potatoes

Roasted diced potatoes with salt free seasoning and pepper

79 cal

Vegan, Vegetarian, Plant Based

Canadian Style Bacon
50 cal
Belgian Waffles

Belgian Waffle

357 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

127 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

87 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Agave-Glazed Tofu Fiesta Bowl
480 cal

Allergens: Gluten, Peanut, Soy, Wheat

Roasted Veggie Mac n Cheese

Roasted mushrooms, peppers, eggplant and cauliflower tossed with pasta and three cheese sauce

653 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Crumbled Bacon
9 cal
Sliced Scallions
1 cal

Vegan, Vegetarian, Plant Based

Buffalo Sauce

Cayenne hot pepper sauce blended with margarine

54 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chili Garlic Shrimp

Three large grilled shrimp marinated in chile garlic sauce

56 cal

Allergens: Shellfish

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Green Beans with Oregano

Steamed green beans, tossed in oregano and lemon juice

93 cal

Vegan, Vegetarian, Plant Based

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

110 cal

Vegan, Vegetarian, Plant Based

Zucchini Stuffed with Quinoa

Grilled zucchini stuffed with quinoa primavera

43 cal

Vegan, Vegetarian, Plant Based

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mindful Chicken & Spring Vegetable Soup

Grilled chicken, spring garden vegetables, chicken broth, scallions, fresh basil and Italian parsley

66 cal
Dutch Apple Pie

Baked Dutch apple pie

594 cal

Vegetarian, Plant Based

Allergens: Gluten, Milk, Wheat

Savory Mushroom Risotto Bowl
497 cal

Vegetarian, Plant Based

Allergens: Soy

Tuscan White Bean Salad

Cannellini beans, green & red peppers, kalamata olives, roasted garlic with fresh rosemary & basil

102 cal

Vegan, Vegetarian, Plant Based

Roasted Yellow Squash
10 cal

Vegan, Vegetarian, Plant Based

Brown Rice
29 cal

Vegan, Vegetarian, Plant Based

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Black Beans Frijoles Negros

Black beans simmered with onion and garlic

73 cal

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

9 cal

Vegan, Vegetarian, Plant Based

Mexican Brown Rice with Red Pepper

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

130 cal

Vegan, Vegetarian, Plant Based

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Cinnamon Muffin

Baked muffin with diced apples

118 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Coffee Cake

Coffee cake with a blueberry & brown sugar topping

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

French Toast Sticks
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Pork Sausage Link
95 cal
Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Southern Banana Pudding

Baked banana pudding topped with meringue

265 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Spicy Indian Dal Bowl
484 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chicken and Broccoli Stir Fry

Chicken and broccoli stir fried with garlic, ginger, onions, peppers and mushrooms

84 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Chow Mein Noodles
33 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Jasmine Rice
157 cal

Vegan, Vegetarian, Plant Based

Bok Choi Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Turkey Meatballs
128 cal
Cannellini Beans with Tomato & Rosemary

White beans stewed with olive oil, tomato, garlic and fresh rosemary

98 cal

Vegan, Vegetarian, Plant Based

Roasted Garlic & Herb Quinoa

Quinoa with roasted garlic and Italian parsley

329 cal

Vegan, Vegetarian, Plant Based

Parslied Baby Carrots
40 cal

Vegan, Vegetarian, Plant Based

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Snickerdoodle Cookies

A rich cookie with a crackly top, rolled in cinnamon and sugar

106 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Meze Cauliflower & Couscous Bowl
301 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pork Loin, Stir Fry, Crispy, Sweet & Sour, Action
461 cal

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Thai Ginger Stir-Fry Vegetable Rice Bowl
364 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Sliced Scallions
9 cal

Vegan, Vegetarian, Plant Based

Diced Red Pepper
2 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Smashed Sweet Potatoes

Smashed sweet potatoes seasoned with canola, kosher salt and black pepper

142 cal

Vegan, Vegetarian, Plant Based

Roasted Spiced Apples

Apple wedges marinated in orange juice, maple syrup and lemon juice

16 cal

Vegetarian, Plant Based

Hot Honey Brussels Sprouts

Oven roasted brussels sprouts tossed in a spicy honey glaze

71 cal

Vegetarian, Plant Based

Roasted Root Vegetable Tagine

Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices

95 cal

Vegan, Vegetarian, Plant Based

Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

115 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Yogurt Coffee Cake

Blueberry and vanilla yogurt coffee cake with streusel topping

302 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Roasted Greek Tofu

Roasted tofu tossed in a Greek vegan vinaigrette

126 cal

Vegetarian, Plant Based

Allergens: Soy

Brown Rice
121 cal

Vegan, Vegetarian, Plant Based

Celery & Edamame Slaw

Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette

45 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Bacon Slices
70 cal
Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Mexican Breakfast Potatoes

Spicy roasted Idaho potatoes with onions, garlic, cayenne, cumin, chili powder and fresh cilantro

97 cal

Vegan, Vegetarian, Plant Based

Baja Black Beans

Black beans simmered with yellow onion, garlic, cumin, black pepper and kosher salt

99 cal

Vegan, Vegetarian, Plant Based

North Carolina BBQ Pulled Pork

Pork rubbed with cola, dry mustard, cayenne and paprika, roasted with cider vinegar-BBQ sauce

340 cal
Pollo Guisado (Braised Chicken)

Braised chicken thigh marinated in garlic-lime seasoning

252 cal
Non-Dairy Supreme Sauce
41 cal
Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Julienne Carrots, Fennel & Pearl Onions

Crisp sweet carrots, fennel and pearl onions, lightly seasoned

57 cal

Vegan, Vegetarian, Plant Based

Mindful Vegetable Chili

Sweet potato, peppers, tomatoes, black beans, chickpeas, vegetable broth, cumin, fresh oregano and cilantro

72 cal

Vegan, Vegetarian, Plant Based

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rice Krispies & Trix Cereal Bar
246 cal

Allergens: Gluten, Soy

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Tater Tots
217 cal

Vegan, Vegetarian, Plant Based

Southern BBQ Green Beans

Steamed whole green beans tossed with a brown sugar, bacon, Worcestershire and tomato sauce

67 cal

Allergens: Fish, Soy

Sausage Patty
175 cal
Manchurian Chicken

Spicy battered fried chicken breast served in a sweet and sour ketchup

358 cal

Allergens: Egg

Roasted Corn Succotash

Roasted corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice

105 cal

Vegan, Vegetarian, Plant Based

Sour Chickpeas with Garam Masala

Chickpeas and red skin potatoes simmered with toasted cumin seeds, turmeric, crushed tomatoes and mango

101 cal

Vegan, Vegetarian, Plant Based

Plain Baked Potato
237 cal

Vegan, Vegetarian, Plant Based

Olive Oil and Thyme Poached Cod

Fresh cod loin poached in lemon, thyme olive oil

96 cal

Allergens: Fish

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Red Velvet Cupcake

Red velvet cake topped with vanilla icing and Oreo cookie crumbs

324 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Southwestern Carnitas Bowl
361 cal

Allergens: Gluten, Soy, Wheat

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

64 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Cherry Pie

Old fashioned cherry pie

322 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Lemon Bar
130 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Indian-Style Roasted Eggplant Bowl
451 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame, Tree Nut

Cumin Herb Potatoes

Yukon gold potatoes roasted with lemon juice, cumin, curry powder, jalapeno, and spices

122 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Pork Loin with Mango Chipotle Glaze

Oven-roasted pork loin rubbed with a paste of chipotle chiles, mango, garlic, lime and cilantro

169 cal
Green Beans Oregano

Steamed green beans with oregano and lemon juice

70 cal

Vegan, Vegetarian, Plant Based

Spanish Rice

Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano

145 cal

Vegan, Vegetarian, Plant Based

Grilled Mexican Vegetables

Grilled peppers, red onions, tomatoes, yellow squash, jalapeno, cilantro and olive oil

47 cal

Vegan, Vegetarian, Plant Based

Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Grilled Fajita Vegetables

Fajita seasoned grilled onions, red and green peppers

25 cal

Allergens: Gluten, Soy, Wheat

Chipotle Chicken

Chicken, chipotle peppers, canola oil and Kosher salt

152 cal
Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

50 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Steamed Basmati Rice
147 cal

Vegan, Vegetarian, Plant Based

Bok Choy Stir Fry

Bok choy stir fried with toasted sesame oil, red peppers, mushrooms, bamboo shoots, and bean sprouts

68 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soy, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal

Vegetarian, Plant Based

Allergens: Sesame

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

98 cal

Vegan, Vegetarian, Plant Based

Blue Ribbon Slaw

Cabbage, carrots, green onions, celery seed, apple cider lime dressing

50 cal

Vegetarian, Plant Based

Dijon Red Skin Potato Salad

Warm red skin potato salad tossed with mustard, rice wine vinegar and fresh herbs

110 cal

Vegetarian, Plant Based

Tossed Garden Side Salad

Mixed greens topped with tomato and cucumber

10 cal

Vegan, Vegetarian, Plant Based

Mesquite BBQ Chicken Breast

Roasted chicken rubbed with Texas BBQ seasonings

142 cal
Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Banana Cream Pie Pudding

Vanilla pudding with bananas, whipped topping and graham cracker crumbs

146 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blondie Bar

Vanilla butter dessert bar

128 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Grilled Fajita & Guacamole Bowl
369 cal

Allergens: Gluten, Sesame, Soy, Wheat

Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

Penne Pasta Pomodoro

Penne pasta sautéed with garlic, roma tomato, fresh basil and parmesan cheese

526 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Grilled Chicken with Bruschetta Topping

Balsamic-glazed chicken breast grilled, then topped with a tomato basil bruschetta salad

238 cal
Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Aromatic Basmati Rice

Basmati rice cooked pilaf-style with shallots, garlic and thyme

170 cal

Vegan, Vegetarian, Plant Based

Balsamic Roasted Root Vegetables

Roasted sweet potatoes, parsnips, carrots and red onions tossed in balsamic vinegar, salt & pepper

53 cal

Vegan, Vegetarian, Plant Based

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Apple Glazed Bacon

Smoked bacon glazed with apple juice, maple syrup and black pepper

83 cal
Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Miso Curry Rice Bowl
334 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Braised Korean Pork Bowl

Jasmine rice topped with Korean pork, Asian slaw, sriracha mayonnaise, green onions and fresh cilantro

513 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Belgian Style Chocolate Cake

Devils's food cake, chocolate chips, cream cheese and fudge icing

194 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

S'mores Bread Pudding

A rich bread custard filled with crumbled Oreos and marshmallows, topped with chocolate syrup

233 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Spicy Tofu & Vegetable Stir Fry

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

419 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soy, Wheat

Chickpea Stew (Chana Masala)

Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.

120 cal

Vegan, Vegetarian, Plant Based

Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

53 cal

Vegetarian, Plant Based

Beef Bolognese Sauce

A rich Italian plum tomato sauce with beef mushroom blend, carrot and basil

95 cal
Café Mocha Muffin

Chocolate ganache coated coffee infused muffin baked with chocolate chips

163 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cheese Mini Danish
135 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Sugar Free Red Gelatin

Sugar free jello with, a light snack perfect for any time of the day

10 cal
Lemon Meringue Pie

Graham crust filled with zesty lemon citrus filling topped with a thick layer of fluffy meringue

270 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Thai Ginger Stir-Fry Veggie Noodle Bowl
492 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions, fresh cilantro, honey sesame dressing

33 cal

Vegetarian, Plant Based

Allergens: Sesame

Kimchi Style Slaw

Napa cabbage, mushrooms, cucumbers & Asian pears in a kimchi dressing

130 cal

Vegetarian, Plant Based

Three Bean Chili & Cilantro Chili Rice

Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice

337 cal

Vegetarian, Plant Based

Corn
25 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Baked Potato
114 cal

Vegan, Vegetarian, Plant Based

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

Lemon Bar

Sweet and creamy lemon bar

75 cal

Vegetarian, Plant Based

Allergens: Egg, Gluten, Milk, Soy, Wheat

Kogi Style Rice Bowl
526 cal

Allergens: Gluten, Soy, Wheat

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Moroccan Chickpea Stew

Tender chickpeas slow simmered in spicy garlicky tomato sauce and topped with fresh parsley

126 cal

Vegan, Vegetarian, Plant Based

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Blondie Brownie

Blondie Brownie flavored with Madagascar vanilla and walnuts

95 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Tree Nut, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

436 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garbanzos and Greens with Potato Bowl

Sauteed potatoes and onions with garbanzo beans, baby kale and garlic

247 cal

Vegan, Vegetarian, Plant Based

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pork Sausage Links
190 cal
Italian Sausage, Caramelized Onions and Peppers

Grilled sweet Italian sausage topped with caramelized tricolor peppers and yellow onions

148 cal
Rigatoni Pasta
195 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Plain Smashed Idaho Potatoes

Potatoes Idaho, Smashed, Plain, 1 oz

22 cal

Vegan, Vegetarian, Plant Based

Corn O'Brien

Corn kernels sauteed with red and green peppers

55 cal

Vegan, Vegetarian, Plant Based

Moroccan Vegetable Stew

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

126 cal

Vegan, Vegetarian, Plant Based

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Deluxe New York-Style Cheesecake
428 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Rice Krispie Bar
80 cal

Allergens: Gluten, Soy

Greek-Inspired Hummus, Grain Veggie Bowl

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Homestyle Meatloaf

Hot home-style hearty beef and turkey meatloaf

222 cal

Allergens: Egg, Gluten, Milk, Wheat

Green Beans & Stewed Tomatoes

Green beans, tomatoes, onions and garlic

33 cal

Vegan, Vegetarian, Plant Based

Baked Macaroni & Cheese

Macaroni baked with creamy cheese sauce and crumb topping

407 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Beef Gravy

Classic Beef Gravy

56 cal

Allergens: Gluten, Soy, Wheat

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