Dining
Current and past dining hall menus at Rensselaer Polytechnic Institute.
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4 dining halls
4 cafés
7 stores
The Commons Dining Hall
Russell Sage Dining Hall
Blitman Dining Hall
BARH Dining Hall
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 4:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Open 9:00 AM - 6:00 PM
Open 7:30 AM - 6:00 PM
Closed
Closed
Breakfast: 7:15 AM - 11:00 AM
Lunch: 11:00 AM - 4:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Open 7:00 AM - 4:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
House Baked Mini Chocolate Croissant
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Freshly baked banana muffin topped with streusel
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Soy
Roasted diced potatoes with salt free seasoning and pepper
Vegan, Vegetarian, Plant Based
Belgian Waffle
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Tofu scrambled with turmeric, garlic, onion, kosher salt
Vegan, Vegetarian, Plant Based
Allergens: Soy
A hearty bowl of oatmeal
Vegan, Vegetarian, Plant Based
Just baked chewy cookies with chocolate chips galore
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Freshly baked chewy chocolate cookies with chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
House baked blondie bar studded with fresh blueberries and white chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Gluten, Peanut, Soy, Wheat
Roasted mushrooms, peppers, eggplant and cauliflower tossed with pasta and three cheese sauce
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Cayenne hot pepper sauce blended with margarine
Vegan, Vegetarian, Plant Based
Allergens: Soy
Three large grilled shrimp marinated in chile garlic sauce
Allergens: Shellfish
Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce
Steamed green beans, tossed in oregano and lemon juice
Vegan, Vegetarian, Plant Based
Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper
Vegan, Vegetarian, Plant Based
Grilled zucchini stuffed with quinoa primavera
Vegan, Vegetarian, Plant Based
Fresh broccoli, sweet onions, celery, vegetable broth and cream
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Grilled chicken, spring garden vegetables, chicken broth, scallions, fresh basil and Italian parsley
Baked Dutch apple pie
Vegetarian, Plant Based
Allergens: Gluten, Milk, Wheat
Vegetarian, Plant Based
Allergens: Soy
Cannellini beans, green & red peppers, kalamata olives, roasted garlic with fresh rosemary & basil
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika
Black beans simmered with onion and garlic
Vegan, Vegetarian, Plant Based
Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice
Vegan, Vegetarian, Plant Based
Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro
Vegan, Vegetarian, Plant Based
Freshly baked tender and moist sweet corn muffin
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Baked muffin with diced apples
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Coffee cake with a blueberry & brown sugar topping
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg
Crispy shredded potato patty seasoned with salt & pepper
Vegan, Vegetarian, Plant Based
Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice
Vegan, Vegetarian, Plant Based
Allergens: Soy
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Just baked melt-in-your-mouth sugar cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Baked banana pudding topped with meringue
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Soy
Chicken and broccoli stir fried with garlic, ginger, onions, peppers and mushrooms
Allergens: Gluten, Sesame, Shellfish, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vegan, Vegetarian, Plant Based
Baby bok choy stir fried with garlic and low sodium soy sauce
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
White beans stewed with olive oil, tomato, garlic and fresh rosemary
Vegan, Vegetarian, Plant Based
Quinoa with roasted garlic and Italian parsley
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley
Vegan, Vegetarian, Plant Based
Allergens: Gluten
House baked chocolate brownie
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
A rich cookie with a crackly top, rolled in cinnamon and sugar
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Steamed basmati rice
Vegan, Vegetarian, Plant Based
Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs
Smashed sweet potatoes seasoned with canola, kosher salt and black pepper
Vegan, Vegetarian, Plant Based
Apple wedges marinated in orange juice, maple syrup and lemon juice
Vegetarian, Plant Based
Oven roasted brussels sprouts tossed in a spicy honey glaze
Vegetarian, Plant Based
Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices
Vegan, Vegetarian, Plant Based
Rich chocolate muffin baked with chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Blueberry and vanilla yogurt coffee cake with streusel topping
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Freshly baked butter sugar cookies topped with cinnamon sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Roasted tofu tossed in a Greek vegan vinaigrette
Vegetarian, Plant Based
Allergens: Soy
Vegan, Vegetarian, Plant Based
Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette
Vegan, Vegetarian, Plant Based
Allergens: Soy
Diced hash browns fried in oil and seasoned with salt and pepper
Vegan, Vegetarian, Plant Based
Spicy roasted Idaho potatoes with onions, garlic, cayenne, cumin, chili powder and fresh cilantro
Vegan, Vegetarian, Plant Based
Black beans simmered with yellow onion, garlic, cumin, black pepper and kosher salt
Vegan, Vegetarian, Plant Based
Pork rubbed with cola, dry mustard, cayenne and paprika, roasted with cider vinegar-BBQ sauce
Braised chicken thigh marinated in garlic-lime seasoning
Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper
Vegan, Vegetarian, Plant Based
Crisp sweet carrots, fennel and pearl onions, lightly seasoned
Vegan, Vegetarian, Plant Based
Sweet potato, peppers, tomatoes, black beans, chickpeas, vegetable broth, cumin, fresh oregano and cilantro
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Chewy oatmeal raisin cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Gluten, Soy
A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Vegan, Vegetarian, Plant Based
Steamed whole green beans tossed with a brown sugar, bacon, Worcestershire and tomato sauce
Allergens: Fish, Soy
Spicy battered fried chicken breast served in a sweet and sour ketchup
Allergens: Egg
Roasted corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice
Vegan, Vegetarian, Plant Based
Chickpeas and red skin potatoes simmered with toasted cumin seeds, turmeric, crushed tomatoes and mango
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Fresh cod loin poached in lemon, thyme olive oil
Allergens: Fish
Baked Breadstick
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Red velvet cake topped with vanilla icing and Oreo cookie crumbs
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Gluten, Soy, Wheat
Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce
Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat
Vegan, Vegetarian, Plant Based
Green beans sautéed with ginger, garlic and sesame
Vegan, Vegetarian, Plant Based
Allergens: Sesame
Old fashioned cherry pie
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Vanilla cake topped with creamy frosting and sliced fresh strawberries
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Sesame, Tree Nut
Yukon gold potatoes roasted with lemon juice, cumin, curry powder, jalapeno, and spices
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Oven-roasted pork loin rubbed with a paste of chipotle chiles, mango, garlic, lime and cilantro
Steamed green beans with oregano and lemon juice
Vegan, Vegetarian, Plant Based
Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano
Vegan, Vegetarian, Plant Based
Grilled peppers, red onions, tomatoes, yellow squash, jalapeno, cilantro and olive oil
Vegan, Vegetarian, Plant Based
Chickpeas with peppers, onions, tomatoes and seasonings
Vegan, Vegetarian, Plant Based
Fajita seasoned grilled onions, red and green peppers
Allergens: Gluten, Soy, Wheat
Chicken, chipotle peppers, canola oil and Kosher salt
Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth
Allergens: Gluten, Milk, Wheat
Freshly baked banana muffin topped with streusel
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Honey glazed yeast donut holes tossed with cinnamon and sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Freshly baked cinnamon rolls
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Griddled thick sliced bread dipped in egg custard, finished with powdered sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Yellow cake, cream cheese, vanilla icing and rainbow sprinkles
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Crispy fried vegetable eggroll
Vegetarian
Allergens: Egg, Gluten, Sesame, Wheat
Vegan, Vegetarian, Plant Based
Bok choy stir fried with toasted sesame oil, red peppers, mushrooms, bamboo shoots, and bean sprouts
Vegan, Vegetarian, Plant Based
Allergens: Sesame
Stir-fried thinly sliced beef strips, marinated with garlic sauce
Allergens: Gluten, Sesame, Soy, Wheat
Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing
Vegetarian, Plant Based
Allergens: Sesame
Moroccan spiced vegetarian stew with chickpeas and fresh mint
Vegan, Vegetarian, Plant Based
Cabbage, carrots, green onions, celery seed, apple cider lime dressing
Vegetarian, Plant Based
Warm red skin potato salad tossed with mustard, rice wine vinegar and fresh herbs
Vegetarian, Plant Based
Mixed greens topped with tomato and cucumber
Vegan, Vegetarian, Plant Based
Roasted chicken rubbed with Texas BBQ seasonings
Chicken, carrot and celery with egg noodles and chicken broth
Allergens: Egg, Gluten, Wheat
Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vanilla pudding with bananas, whipped topping and graham cracker crumbs
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Coffee infused devil's food chocolate cupcake topped with mocha icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vanilla butter dessert bar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Gluten, Sesame, Soy, Wheat
Vegan, Vegetarian, Plant Based
Penne pasta sautéed with garlic, roma tomato, fresh basil and parmesan cheese
Vegetarian
Allergens: Gluten, Milk, Wheat
Balsamic-glazed chicken breast grilled, then topped with a tomato basil bruschetta salad
Vegetarian
Allergens: Gluten, Milk, Wheat
Basmati rice cooked pilaf-style with shallots, garlic and thyme
Vegan, Vegetarian, Plant Based
Roasted sweet potatoes, parsnips, carrots and red onions tossed in balsamic vinegar, salt & pepper
Vegan, Vegetarian, Plant Based
London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco
Fresh baked cinnamon roll with confection sugar drizzle
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Smoked bacon glazed with apple juice, maple syrup and black pepper
Buttermilk pancakes with fresh bananas
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Jasmine rice topped with Korean pork, Asian slaw, sriracha mayonnaise, green onions and fresh cilantro
Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat
Vegan, Vegetarian, Plant Based
Sauteed fresh zucchini and yellow squash
Vegan, Vegetarian, Plant Based
Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine
Vegan, Vegetarian, Plant Based
Devils's food cake, chocolate chips, cream cheese and fudge icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
A rich bread custard filled with crumbled Oreos and marshmallows, topped with chocolate syrup
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Green beans sautéed with ginger, garlic and sesame
Vegan, Vegetarian, Plant Based
Allergens: Sesame
Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce
Allergens: Gluten, Soy, Wheat
Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.
Vegan, Vegetarian, Plant Based
Broccoli and red peppers sauteed with lemon pepper and garlic
Vegetarian, Plant Based
A rich Italian plum tomato sauce with beef mushroom blend, carrot and basil
Chocolate ganache coated coffee infused muffin baked with chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Diced hash browned potatoes grilled with caramelized onions and red peppers
Vegan, Vegetarian, Plant Based
Sugar free jello with, a light snack perfect for any time of the day
Graham crust filled with zesty lemon citrus filling topped with a thick layer of fluffy meringue
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Cucumbers, carrots, scallions, fresh cilantro, honey sesame dressing
Vegetarian, Plant Based
Allergens: Sesame
Napa cabbage, mushrooms, cucumbers & Asian pears in a kimchi dressing
Vegetarian, Plant Based
Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice
Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne
Vegan, Vegetarian, Plant Based
Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper
Allergens: Milk
Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil
Vegan, Vegetarian, Plant Based
Sweet and creamy lemon bar
Vegetarian, Plant Based
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Gluten, Soy, Wheat
Grilled sliced pork loin rubbed with Italian seasonings and olive oil
Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley
Vegan, Vegetarian, Plant Based
Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions
Vegan, Vegetarian, Plant Based
Tender chickpeas slow simmered in spicy garlicky tomato sauce and topped with fresh parsley
Vegan, Vegetarian, Plant Based
Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil
Vegetarian
Allergens: Milk
Blondie Brownie flavored with Madagascar vanilla and walnuts
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Tree Nut, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Sauteed potatoes and onions with garbanzo beans, baby kale and garlic
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Grilled sweet Italian sausage topped with caramelized tricolor peppers and yellow onions
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Potatoes Idaho, Smashed, Plain, 1 oz
Vegan, Vegetarian, Plant Based
Corn kernels sauteed with red and green peppers
Vegan, Vegetarian, Plant Based
Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Milk
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Allergens: Gluten, Soy
Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Hot home-style hearty beef and turkey meatloaf
Allergens: Egg, Gluten, Milk, Wheat
Green beans, tomatoes, onions and garlic
Vegan, Vegetarian, Plant Based
Macaroni baked with creamy cheese sauce and crumb topping
Vegetarian
Allergens: Gluten, Milk, Wheat
Classic Beef Gravy
Allergens: Gluten, Soy, Wheat