Dining
Current and past dining hall menus at Rensselaer Polytechnic Institute.
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4 dining halls
4 cafés
7 stores
The Commons Dining Hall
Russell Sage Dining Hall
Blitman Dining Hall
BARH Dining Hall
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 4:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Open 9:00 AM - 6:00 PM
Open 7:30 AM - 6:00 PM
Closed
Closed
Breakfast: 7:15 AM - 11:00 AM
Lunch: 11:00 AM - 4:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 3:30 PM
Late Lunch: 3:30 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Open 7:00 AM - 4:00 PM
Breakfast: 7:00 AM - 10:00 AM
Continental Breakfast: 10:00 AM - 11:00 AM
Lunch: 11:00 AM - 2:30 PM
Late Lunch: 2:30 PM - 4:00 PM
Open 7:00 AM - 8:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 8:00 PM
Open 7:00 AM - 9:00 PM
Breakfast: 7:00 AM - 9:30 AM
Dinner: 5:00 PM - 9:00 PM
Vegan, Vegetarian, Plant Based
Allergens: Soy
Saffron rice baked with tomatoes, carrots, edamame and black olives
Vegan, Vegetarian, Plant Based
Allergens: Soy
Grilled shrimp seasoned with salt and pepper
Allergens: Shellfish
Crispy shredded potato patty seasoned with salt & pepper
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Vegetarian
Allergens: Egg
Chicken, andouille sausage, bell peppers & onions cooked with rice
Kale, garbanzos, tomatoes, fresh pepper, onions and garlic with chili seasoning, thyme and oregano
Vegetarian, Plant Based
Moroccan spiced vegetarian stew with chickpeas and fresh mint
Vegan, Vegetarian, Plant Based
Fresh broccoli, sweet onions, celery, vegetable broth and cream
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Baked Breadstick
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Loop churro dipped in donut glaze and rolled in rainbow sprinkles
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Big chocolate chunks and cool sour cream baked into a golden brown muffin
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice
Vegan, Vegetarian, Plant Based
Allergens: Soy
Chef potatoes, canola oil, onions, kosher salt, pepper
Vegan, Vegetarian, Plant Based
Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
A hearty bowl of oatmeal
Vegan, Vegetarian, Plant Based
Chewy oatmeal raisin cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Just baked chewy cookies with chocolate chips galore
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vanilla cake topped with creamy frosting and sliced fresh strawberries
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat
Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Green beans sautéed with ginger, garlic and sesame
Vegan, Vegetarian, Plant Based
Allergens: Sesame
Lemon, garlic and fresh oregano marinated grilled chicken
Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard
Vegan, Vegetarian, Plant Based
Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley
Vegan, Vegetarian, Plant Based
Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth
Allergens: Gluten, Milk, Soy, Wheat
Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil
Vegetarian
Allergens: Milk
Vanilla cake layers filled with vanilla pudding topped with chocolate glaze
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Sesame, Wheat
Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Pan seared Caribbean jerk seasoned chicken thigh
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander
Vegan, Vegetarian, Plant Based
Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth
Allergens: Gluten, Milk, Wheat
Petite scone with brown sugar and cinnamon
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese
Vegetarian
Allergens: Egg, Milk
Vegan, Vegetarian, Plant Based
Griddled buttermilk pancakes with blueberries
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Just baked melt-in-your-mouth sugar cookies
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Milk
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Chargrilled chicken breast seasoned with garlic, kosher salt and pepper
Vegetarian
Allergens: Egg, Gluten, Soy, Wheat
Vegan, Vegetarian, Plant Based
Deep- fried vegetable spring roll
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Fresh cod loin poached in lemon, thyme olive oil
Allergens: Fish
Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices
Vegan, Vegetarian, Plant Based
Mushrooms, rice, onions, garlic and vegan Parmesan
Vegan, Vegetarian, Plant Based
Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices
Vegan, Vegetarian, Plant Based
Tomatoes and onions simmered with sugar, cumin seeds, cayenne pepper, turmeric and other flavorful Indian spices
Vegetarian, Plant Based
Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme
Allergens: Gluten, Milk, Soy, Wheat
Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley
Allergens: Gluten, Milk, Soy, Wheat
Allergens: Milk
A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Grilled sliced pork loin rubbed with Italian seasonings and olive oil
Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley
Vegan, Vegetarian, Plant Based
Oven roasted green beans with garlic, kosher salt and black pepper
Vegan, Vegetarian, Plant Based
Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions
Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives
Vegan, Vegetarian, Plant Based
Steamed basmati rice
Vegan, Vegetarian, Plant Based
French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar
Vegan, Vegetarian, Plant Based
Freshly baked banana muffin topped with streusel
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Freshly baked cinnamon rolls
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Honey glazed yeast donut holes tossed with cinnamon and sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Crispy shredded breakfast potatoes
Vegan, Vegetarian, Plant Based
Griddled thick sliced bread dipped in egg custard, finished with powdered sugar
Vegetarian
Allergens: Egg, Gluten, Milk, Wheat
Freshly baked chewy chocolate cookies with chocolate chips
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Yellow cake, cream cheese, vanilla icing and rainbow sprinkles
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Allergens: Milk
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Stir-fried thinly sliced beef strips, marinated with garlic sauce
Allergens: Gluten, Sesame, Soy, Wheat
Crispy fried vegetable eggroll
Vegetarian
Allergens: Egg, Gluten, Sesame, Wheat
Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soy, Wheat
Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing
Vegetarian, Plant Based
Allergens: Sesame
Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes
Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar
Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar
Vegetarian, Plant Based
Chicken, carrot and celery with egg noodles and chicken broth
Allergens: Egg, Gluten, Wheat
Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Coffee infused devil's food chocolate cupcake topped with mocha icing
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Butterscotch brownie
Vegetarian
Allergens: Egg, Gluten, Milk, Soy, Wheat
Vegetarian
Allergens: Gluten, Milk, Soy, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soy, Wheat
Fried chicken breast topped with marinara, Parmesan and mozzarella
Allergens: Egg, Gluten, Milk, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vine ripened tomatoes blended with Italian seasoning
Vegan, Vegetarian, Plant Based
Vegetarian
Allergens: Gluten, Milk, Wheat
Zucchini, yellow squash and mushrooms oven roasted with fresh basil
Vegan, Vegetarian, Plant Based
Red bliss potatoes, EVOO, kosher salt, black pepper
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Ground turkey with mint, garlic, oregano, ginger and cumin