Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
June 29
June 30
July 1
July 2
July 3
July 4
July 5
July 6
July 7
July 8
Lunch
Breakfast
Dinner
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Soy
Shellfish
Sesame
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Spicy Indian Dal Bowl
485 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Vegetable Paella with Edamame

Saffron rice baked with tomatoes, carrots, edamame and black olives

242 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Grilled Shrimp

Grilled shrimp seasoned with salt and pepper

67 cal

Allergens: Shellfish

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

French Toast Sticks
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

Chicken Jambalaya with Andouille Sausage

Chicken, andouille sausage, bell peppers & onions cooked with rice

536 cal
Simple Spicy Kale & Garbanzo Beans

Kale, garbanzos, tomatoes, fresh pepper, onions and garlic with chili seasoning, thyme and oregano

73 cal

Vegetarian, Plant Based

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

196 cal

Vegan, Vegetarian, Plant Based

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Rainbow Sprinkle Dipped Churro

Loop churro dipped in donut glaze and rolled in rainbow sprinkles

124 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sour Cream Chocolate Chunk Muffin

Big chocolate chunks and cool sour cream baked into a golden brown muffin

259 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Bacon Slices
70 cal
French Toast

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

129 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Greek-Inspired Hummus, Grain Veggie Bowl

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Pork Loin, Stir Fry, Crispy, Sweet & Sour, Action
461 cal

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Bacon & Corn Chowder

Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth

144 cal

Allergens: Gluten, Milk, Soy, Wheat

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

422 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Spicy Falafel Couscous Bowl
384 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Braised Pork
150 cal
Oven Roast Herbed Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

145 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Steamed Green Beans
30 cal

Vegan, Vegetarian, Plant Based

Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

171 cal

Vegan, Vegetarian, Plant Based

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Chocolate Mocha Raspberry Muffin

Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar

326 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Grilled Kielbasa Sausage
185 cal
Mini Garden Vegetable Frittata

Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese

123 cal

Vegetarian

Allergens: Egg, Milk

Fried Tater Tots
289 cal

Vegan, Vegetarian, Plant Based

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Teriyaki Lo Mein Bowl
485 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Fried Spring Rolls

Deep- fried vegetable spring roll

92 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Olive Oil and Thyme Poached Cod

Fresh cod loin poached in lemon, thyme olive oil

94 cal

Allergens: Fish

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

149 cal

Vegan, Vegetarian, Plant Based

Roasted Root Vegetable Tagine

Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices

191 cal

Vegan, Vegetarian, Plant Based

Tomato Onion Chutney

Tomatoes and onions simmered with sugar, cumin seeds, cayenne pepper, turmeric and other flavorful Indian spices

7 cal

Vegetarian, Plant Based

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soy, Wheat

Chicken & Corn Chowder

Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley

153 cal

Allergens: Gluten, Milk, Soy, Wheat

Strawberry Gelatin Parfait
84 cal

Allergens: Milk

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Slow Roasted Rosemary Chicken and Potatoes

Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions

414 cal
Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Mediterranean Lentil Ragout

French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

143 cal

Vegan, Vegetarian, Plant Based

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

50 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Canadian Style Bacon
50 cal
Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Raspberry Gelatin Parfait
83 cal

Allergens: Milk

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soy, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Szechuan Tofu Stir Fry

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

423 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal

Vegetarian, Plant Based

Allergens: Sesame

Carolina Pulled BBQ Chicken

Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes

146 cal
Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Red Cabbage Coleslaw

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

37 cal

Vegetarian, Plant Based

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blondie

Butterscotch brownie

223 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Classic Mediterranean Bowl
408 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

460 cal

Allergens: Egg, Gluten, Milk, Wheat

Penne Pasta
100 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Oven Roasted Squash with Mushrooms

Zucchini, yellow squash and mushrooms oven roasted with fresh basil

57 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Red Bliss Potatoes

Red bliss potatoes, EVOO, kosher salt, black pepper

124 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

Mediterranean Turkey Mini Loaf

Ground turkey with mint, garlic, oregano, ginger and cumin

135 cal
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