Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
July 6
July 7
July 8
July 9
July 10
July 11
July 12
July 13
July 14
July 15
Brunch
Dinner
Lunch
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Soy
Shellfish
Sesame
Peanut
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Rainbow Sprinkle Dipped Churro

Loop churro dipped in donut glaze and rolled in rainbow sprinkles

124 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sour Cream Chocolate Chunk Muffin

Big chocolate chunks and cool sour cream baked into a golden brown muffin

259 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Bacon Slices
70 cal
French Toast

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

129 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Greek-Inspired Hummus, Grain Veggie Bowl

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Pork Loin, Stir Fry, Crispy, Sweet & Sour, Action
461 cal

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Bacon & Corn Chowder

Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth

144 cal

Allergens: Gluten, Milk, Soy, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

422 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Spicy Falafel Couscous Bowl
384 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Braised Pork
150 cal
Oven Roast Herbed Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

145 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Steamed Green Beans
30 cal

Vegan, Vegetarian, Plant Based

Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

171 cal

Vegan, Vegetarian, Plant Based

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Chocolate Mocha Raspberry Muffin

Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar

326 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Grilled Kielbasa Sausage
185 cal
Mini Garden Vegetable Frittata

Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese

123 cal

Vegetarian

Allergens: Egg, Milk

Fried Tater Tots
289 cal

Vegan, Vegetarian, Plant Based

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Teriyaki Lo Mein Bowl
485 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Fried Spring Rolls

Deep- fried vegetable spring roll

92 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Olive Oil and Thyme Poached Cod

Fresh cod loin poached in lemon, thyme olive oil

94 cal

Allergens: Fish

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

149 cal

Vegan, Vegetarian, Plant Based

Roasted Root Vegetable Tagine

Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices

191 cal

Vegan, Vegetarian, Plant Based

Tomato Onion Chutney

Tomatoes and onions simmered with sugar, cumin seeds, cayenne pepper, turmeric and other flavorful Indian spices

7 cal

Vegetarian, Plant Based

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soy, Wheat

Chicken & Corn Chowder

Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley

153 cal

Allergens: Gluten, Milk, Soy, Wheat

Strawberry Gelatin Parfait
84 cal

Allergens: Milk

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Slow Roasted Rosemary Chicken and Potatoes

Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions

414 cal
Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Mediterranean Lentil Ragout

French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

143 cal

Vegan, Vegetarian, Plant Based

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

50 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Canadian Style Bacon
50 cal
Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Raspberry Gelatin Parfait
83 cal

Allergens: Milk

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soy, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Szechuan Tofu Stir Fry

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

423 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal

Vegetarian, Plant Based

Allergens: Sesame

Carolina Pulled BBQ Chicken

Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes

146 cal
Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Red Cabbage Coleslaw

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

37 cal

Vegetarian, Plant Based

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blondie

Butterscotch brownie

223 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Classic Mediterranean Bowl
408 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

460 cal

Allergens: Egg, Gluten, Milk, Wheat

Penne Pasta
100 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Oven Roasted Squash with Mushrooms

Zucchini, yellow squash and mushrooms oven roasted with fresh basil

57 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Red Bliss Potatoes

Red bliss potatoes, EVOO, kosher salt, black pepper

124 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

Mediterranean Turkey Mini Loaf

Ground turkey with mint, garlic, oregano, ginger and cumin

135 cal
Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Mini Chocolate Croissant

House Baked Mini Chocolate Croissant

96 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Glazed Bacon

Smoked bacon glazed with apple juice, maple syrup and black pepper

83 cal
Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

527 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soy, Wheat

Vegetable Fried Rice
146 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Tuscan Herb Tilapia

Tilapia fillet crusted in a garlic, thyme and parsley blend

124 cal

Allergens: Fish

Brown Rice

Brown rice toasted in olive oil with onions & simmered in low sodium vegetable broth & Italian parsley

91 cal

Vegan, Vegetarian, Plant Based

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Gingered Carrot Soup

Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream

65 cal

Vegetarian

Allergens: Milk

Belgian Style Chocolate Cake

Devils's food cake, chocolate chips, cream cheese and fudge icing

194 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

S'mores Bread Pudding

A rich bread custard filled with crumbled Oreos and marshmallows, topped with chocolate syrup

233 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blackened Tofu Creole

Blackened tofu sauteed with peppers, onions, celery and tomatoes with flavorful Creole sauce

355 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Provencal Roasted Vegetables

Roasted summer squash, eggplant and bell peppers with red onion, fresh thyme and olive oil

72 cal

Vegan, Vegetarian, Plant Based

Spicy Tofu & Vegetable Stir Fry

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

419 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Blueberry Mini Scone

Petite scone with blueberries

174 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

French Toast Sticks
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Sausage Patty
175 cal
Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sugar Free Red Gelatin

Sugar free jello with, a light snack perfect for any time of the day

10 cal
Savory Mushroom Risotto Bowl
497 cal

Vegetarian, Plant Based

Allergens: Soy

Shoyu Ramen with Chicken Char Siu

Rich soy sauce infused broth garnished with char siu chicken, traditional ramen noodles, and japanese garnishes

408 cal

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Char Siu Marinated Egg

Hard boiled eggs simmered In Japanese shoyu and mirin

80 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Lime Wedge
3 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Three Bean Chili & Cilantro Chili Rice

Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice

337 cal

Vegetarian, Plant Based

Corn
25 cal

Vegan, Vegetarian, Plant Based

Baked Potato
114 cal

Vegan, Vegetarian, Plant Based

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Cabbage & White Bean Soup

Green cabbage, cannellini beans, vegetable broth, leeks, carrots, celery, and tomato with caraway and fresh thyme

69 cal

Vegan, Vegetarian, Plant Based

Banana Cream Pie Pudding

Vanilla pudding with bananas, whipped topping and graham cracker crumbs

146 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Beef Taco Meat

Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes

81 cal
Cilantro Rice

Basmati rice, lime juice, fresh cilantro

126 cal

Vegan, Vegetarian, Plant Based

Minced Cilantro

Cilantro

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

18 cal

Vegan, Vegetarian, Plant Based

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

436 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Fajita Pepper Breakfast Bowl

Home fried potatoes topped with spicy chile peppers, plant based scrambled egg, chunky salsa, sauteed peppers and onions

221 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Scrambled Eggs
191 cal

Vegetarian

Allergens: Egg, Soy

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Braised Pork With Root Vegetables

Fresh steamed broccoli with cheddar cheese sauce

241 cal
Pork Sausage Links
190 cal
Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

127 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Simply Roasted Yukon Gold Potatoes

Yukon gold potatoes, EVOO, kosher salt, black pepper

108 cal

Vegan, Vegetarian, Plant Based

Plain Smashed Idaho Potatoes

Potatoes Idaho, Smashed, Plain, 1 oz

22 cal

Vegan, Vegetarian, Plant Based

Corn O'Brien

Corn kernels sauteed with red and green peppers

55 cal

Vegan, Vegetarian, Plant Based

Moroccan Vegetable Stew

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

126 cal

Vegan, Vegetarian, Plant Based

Peach Crisp

Warm, baked peaches with crisp topping

115 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Southern Banana Pudding

Baked banana pudding topped with meringue

265 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Crispy Sesame Tofu Bowl

Crispy sesame tofu with jasmine rice, bok choy, scallion pancake and stir-fry sauce topped with roasted peanuts

678 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanut, Sesame, Soy, Wheat

Roasted Greek Tofu & Grains Bowl
505 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

147 cal

Allergens: Milk

Naan Bread

House baked Indian flatbread

146 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Spinach with Garlic & Onions

Sautéed spinach, garlic and Spanish onions

31 cal

Vegan, Vegetarian, Plant Based

Turkey Sloppy Joe Mixture

Ground turkey, onions, green peppers, spicy tomato sauce

103 cal
Steamed White Rice
150 cal

Vegan, Vegetarian, Plant Based

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Celery & Edamame Slaw

Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette

67 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

68 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Baked Ziti with Italian Sausage

Ziti baked with Italian sausage, ricotta and mozzarella cheeses and marinara sauce

661 cal

Allergens: Egg, Gluten, Milk, Wheat

Oven Roasted Home Fries

Red bliss potatoes oven roasted with oil, salt & pepper

48 cal

Vegan, Vegetarian, Plant Based

French Toast Sticks

French Toast Stick

136 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Tater Tots
217 cal

Vegan, Vegetarian, Plant Based

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Brown Rice & Quinoa Pilaf

Brown rice and quinoa simmered with onions and vegetable stock

151 cal

Vegan, Vegetarian, Plant Based

Rice Krispie Bar
80 cal

Allergens: Gluten, Soy

Caramel Apple Cupcake

Spiced cupcake batter baked with caramelized apples and topped with caramel cream cheese icing

171 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Peach Crisp

Warm, baked peaches with crisp topping

173 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Zesty Triple Bean Couscous Bowl
312 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cucumber Dressing

Diced cucumbers blended with sour cream, mayonnaise, cider vinegar, garlic and a dash of tabasco

84 cal

Vegetarian

Allergens: Egg, Milk, Soy

Wild Rice, Quinoa & Lentil Salad

Wild rice, red quinoa and black lentils seasoned with ginger tamari vinaigrette3 oz

169 cal

Vegetarian, Plant Based

Allergens: Sesame, Soy

Bulgur Wheat Salad
123 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Ranch Style Black Beans

Pork & beans simmered with onions, green chilies, Worcestershire sauce, & brown sugar

271 cal

Allergens: Fish, Soy

Candied Sweet Potatoes

Sweet potatoes baked with pineapple and brown sugar syrup

184 cal

Vegetarian, Plant Based

Allergens: Soy

Sweet & Sour Broccoli Salad

Broccoli, raisin, apricot, and bacon salad

104 cal
Mushroom Chili

Southwest style vegetarian chili with mushrooms, kidney beans and roma tomatoes

135 cal

Vegetarian, Plant Based

Crispy Garlic Potato Wedges

Potato wedges roasted with garlic and seasoned with lemon zest and parsley

162 cal

Vegan, Vegetarian, Plant Based

Turkey Burger Patty
126 cal
Roasted Poblano Corn Chowder

Yukon gold potatoes, fresh poblano peppers, corn, onions, celery, vegetable broth, skim milk, fresh cilantro and oregano

71 cal

Vegetarian

Allergens: Milk

Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

115 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Coffee Cake

Coffee cake with a blueberry & brown sugar topping

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

French Waffle

Waffles dipped in milk, eggs and cinnamon and grilled

182 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Brownie

House baked chocolate brownie

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Popcorn Shrimp
301 cal

Allergens: Gluten, Shellfish, Wheat

Dirty Mashed Red Potatoes

Red skin potatoes mashed with butter, milk, salt and cracked black pepper

129 cal

Vegetarian

Allergens: Milk

Roasted Corn

Oven roasted sweet corn

89 cal

Vegan, Vegetarian, Plant Based

Shredded Mild Cheddar Cheese
28 cal

Vegetarian

Allergens: Milk

Grilled Chicken with Bruschetta Topping

Balsamic-glazed chicken breast grilled, then topped with a tomato basil bruschetta salad

238 cal
Hot Honey Brussels Sprouts

Oven roasted brussels sprouts tossed in a spicy honey glaze

71 cal

Vegetarian, Plant Based

Jasmine Rice

Jasmine scented rice steamed only with water, salt and scallions

103 cal

Vegan, Vegetarian, Plant Based

Lentil Tagine

Lentils stewed with vegetables, Moroccan spices, garbanzo beans and fresh cilantro

64 cal

Vegan, Vegetarian, Plant Based

Garbanzo and Rice Soup

Garbanzo beans, rice, onion, carrot, red pepper and squash soup

132 cal

Vegan, Vegetarian, Plant Based

Creole Chicken Gumbo

Thick and spicy chicken soup with rice, diced chicken and ham, and okra

60 cal

Allergens: Soy

S'mores Cupcake

Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips

153 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Bar

Sweet and creamy lemon bar

75 cal

Vegetarian, Plant Based

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chinese Stir-Fry Rice Bowl
516 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Cajun Roasted Russet Potatoes

Russet potatoes roasted with olive oil and cajun seasoning

129 cal

Vegan, Vegetarian, Plant Based

Lemon Garlic Broccolini

Broccolini with a hint of lemon and garlic

20 cal

Vegan, Vegetarian, Plant Based

Sicilian Eggplant Caponata

Eggplant, olives, sun-dried tomatoes, raisins and balsamic vinegar

18 cal

Vegan, Vegetarian, Plant Based

Garlic and Oregano Roasted Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and oregano, seasoned with salt and pepper

118 cal

Vegan, Vegetarian, Plant Based

Italian Vegetable Blend

Steamed zucchini, cauliflower, carrots, green beans and lima beans

35 cal

Vegan, Vegetarian, Plant Based

Simply Grilled Fresh Cod

Atlantic cod grilled with only extra virgin olive oil, kosher salt and black pepper

96 cal

Allergens: Fish

Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

1281 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cheese Mini Danish
135 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Browned Diced Potatoes
165 cal

Vegan, Vegetarian, Plant Based

Turkey Sausage Links
91 cal
Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

65 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Totally Oreo Brownie
104 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Twin Grains & Roasted Veggie Bowl
332 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Beef Fajita Meat

Julienne strips of beef top round marinated with garlic, cumin, oregano and chili spices

129 cal
Mexican Style Rice

Basmati rice with flavor of chiles and garlic

175 cal

Vegan, Vegetarian, Plant Based

Roasted Corn Salsa

Oven roasted corn tossed with roma tomatoes, roasted peppers, onions, jalapenos, fresh cilantro and lime juice

17 cal

Vegan, Vegetarian, Plant Based

Sour Cream
28 cal

Vegetarian

Allergens: Milk

Savory Rotisserie-Style Chicken Thigh
156 cal
Sour Chickpeas with Garam Masala

Chickpeas and red skin potatoes simmered with toasted cumin seeds, turmeric, crushed tomatoes and mango

101 cal

Vegan, Vegetarian, Plant Based

American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

Hearty Chicken & Brown Rice Soup

Pulled chicken, brown rice, onions, carrots, celery, chicken broth, reduced fat milk, fresh thyme and parsley

112 cal

Allergens: Gluten, Milk, Wheat

Red Velvet Cake

Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting

231 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

269 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Broccoli Herb Penne Pesto

Penne sauteed with onions, carrots, peppers and squash finished in a broccoli herb pesto sauce

215 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cuban Mojo Pork

Roasted pork loin marinated in spicy citrus-garlic marinade

283 cal
Simply Smashed Red Potatoes

Smashed Red potatoes seasoned with extra virgin olive oil, kosher salt and black pepper

106 cal

Vegan, Vegetarian, Plant Based

Pulao Rice with Peas

Basmati rice simmered with cinnamon, cumin, cloves and sweet green peas

203 cal

Vegan, Vegetarian, Plant Based

Scrambled Eggs with Cheddar

Cage free eggs with cheddar cheese

212 cal

Vegetarian

Allergens: Egg, Milk

Scrambled Vegan Egg Substitute
99 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Lemon Gelatin Parfait

Cherry gelatin topped with thick and creamy whipped topping

81 cal

Allergens: Milk

Three Butter Sugar Cookies

Freshly baked sugar cookies

483 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chipotle Spiced Rice Bowl
421 cal

Vegetarian, Plant Based

Chicken and Broccoli Stir Fry

Chicken and broccoli stir fried with garlic, ginger, onions, peppers and mushrooms

84 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Sliced Scallions
1 cal

Vegan, Vegetarian, Plant Based

Chow Mein Noodles
33 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Jasmine Rice
157 cal

Vegan, Vegetarian, Plant Based

Bok Choi Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Brown Sugar & Peach Glazed Ham

Smoked pit ham with brown sugar and peach glaze

106 cal
Creole Vegetables with Grits

Roasted Cajun vegetables with vegetarian Creole sauce over grits

377 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sliced Green Onions
3 cal

Vegan, Vegetarian, Plant Based

Shredded Parmesan Cheese
20 cal

Vegetarian

Allergens: Milk

Grilled Corn Succotash

Grilled corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice

87 cal

Vegan, Vegetarian, Plant Based

Savory Black-Eyed Peas with Cumin

Tender black-eyed peas cooked in a savory cumin garlic broth

104 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Carrots

Oven roasted carrots seasoned with only EVOO, kosher salt and pepper

49 cal

Vegan, Vegetarian, Plant Based

Pollo Guisado (Braised Chicken)

Braised chicken thigh marinated in garlic-lime seasoning

252 cal
Beef Mushroom Barley Soup

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

53 cal

Allergens: Gluten

Pesto Vegetable Soup

Vegetable pesto tomato soup

61 cal

Allergens: Egg, Milk

Sugar Cookie

Just baked melt-in-your-mouth sugar cookie

110 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Miso Curry Rice Bowl
334 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Bolognese Sauce

Italian plum tomato sauce with pork, beef mushroom blend, carrot and basil

88 cal
Mixed Greens

Romaine lettuce, iceberg lettuce and arugula

4 cal

Vegan, Vegetarian, Plant Based

Caramelized Shallot Vinaigrette

Balsamic vinaigrette with caramelized shallots, mustard and fresh basil

184 cal

Vegetarian, Plant Based

Roasted Zucchini

Roasted zucchini marinated in balsamic vinaigrette

26 cal

Vegetarian, Plant Based

Gluten Free Penne
386 cal

Vegan, Vegetarian, Plant Based

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