Dining

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Open 9:00 AM - 6:00 PM

Open 7:30 AM - 6:00 PM

Closed

Closed

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Loop churro dipped in donut glaze and rolled in rainbow sprinkles

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Big chocolate chunks and cool sour cream baked into a golden brown muffin

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chef potatoes, canola oil, onions, kosher salt, pepper

Vegan, Vegetarian, Plant Based

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

A hearty bowl of oatmeal

Vegan, Vegetarian, Plant Based

Chewy oatmeal raisin cookies

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Just baked chewy cookies with chocolate chips galore

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vanilla cake topped with creamy frosting and sliced fresh strawberries

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Green beans sautéed with ginger, garlic and sesame

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Lemon, garlic and fresh oregano marinated grilled chicken

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

Vegan, Vegetarian, Plant Based

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

Vegan, Vegetarian, Plant Based

Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth

Allergens: Gluten, Milk, Soy, Wheat

Baked Breadstick

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

Vegetarian

Allergens: Milk

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Pan seared Caribbean jerk seasoned chicken thigh

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

Vegan, Vegetarian, Plant Based

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

Allergens: Gluten, Milk, Wheat

Petite scone with brown sugar and cinnamon

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese

Vegetarian

Allergens: Egg, Milk

Vegan, Vegetarian, Plant Based

Griddled buttermilk pancakes with blueberries

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Just baked melt-in-your-mouth sugar cookies

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Milk

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Vegan, Vegetarian, Plant Based

Deep- fried vegetable spring roll

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Fresh cod loin poached in lemon, thyme olive oil

Allergens: Fish

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

Vegan, Vegetarian, Plant Based

Mushrooms, rice, onions, garlic and vegan Parmesan

Vegan, Vegetarian, Plant Based

Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices

Vegan, Vegetarian, Plant Based

Tomatoes and onions simmered with sugar, cumin seeds, cayenne pepper, turmeric and other flavorful Indian spices

Vegetarian, Plant Based

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

Allergens: Gluten, Milk, Soy, Wheat

Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley

Allergens: Gluten, Milk, Soy, Wheat

Allergens: Milk

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

Vegan, Vegetarian, Plant Based

Oven roasted green beans with garlic, kosher salt and black pepper

Vegan, Vegetarian, Plant Based

Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

Vegan, Vegetarian, Plant Based

Steamed basmati rice

Vegan, Vegetarian, Plant Based

French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

Vegan, Vegetarian, Plant Based

Freshly baked banana muffin topped with streusel

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Freshly baked cinnamon rolls

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Honey glazed yeast donut holes tossed with cinnamon and sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Crispy shredded breakfast potatoes

Vegan, Vegetarian, Plant Based

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Freshly baked chewy chocolate cookies with chocolate chips

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Allergens: Milk

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Stir-fried thinly sliced beef strips, marinated with garlic sauce

Allergens: Gluten, Sesame, Soy, Wheat

Crispy fried vegetable eggroll

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

Vegetarian, Plant Based

Allergens: Sesame

Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

Vegetarian, Plant Based

Chicken, carrot and celery with egg noodles and chicken broth

Allergens: Egg, Gluten, Wheat

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Coffee infused devil's food chocolate cupcake topped with mocha icing

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Butterscotch brownie

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Fried chicken breast topped with marinara, Parmesan and mozzarella

Allergens: Egg, Gluten, Milk, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vine ripened tomatoes blended with Italian seasoning

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Gluten, Milk, Wheat

Zucchini, yellow squash and mushrooms oven roasted with fresh basil

Vegan, Vegetarian, Plant Based

Red bliss potatoes, EVOO, kosher salt, black pepper

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Ground turkey with mint, garlic, oregano, ginger and cumin

Fresh baked cinnamon roll with confection sugar drizzle

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

House Baked Mini Chocolate Croissant

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Buttermilk pancakes with fresh bananas

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Smoked bacon glazed with apple juice, maple syrup and black pepper

Diced hash browns fried in oil and seasoned with salt and pepper

Vegan, Vegetarian, Plant Based

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

Allergens: Gluten, Soy, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Chickpeas with peppers, onions, tomatoes and seasonings

Vegan, Vegetarian, Plant Based

Sauteed fresh zucchini and yellow squash

Vegan, Vegetarian, Plant Based

Tilapia fillet crusted in a garlic, thyme and parsley blend

Allergens: Fish

Brown rice toasted in olive oil with onions & simmered in low sodium vegetable broth & Italian parsley

Vegan, Vegetarian, Plant Based

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

Vegan, Vegetarian, Plant Based

Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream

Vegetarian

Allergens: Milk

Devils's food cake, chocolate chips, cream cheese and fudge icing

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

A rich bread custard filled with crumbled Oreos and marshmallows, topped with chocolate syrup

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blackened tofu sauteed with peppers, onions, celery and tomatoes with flavorful Creole sauce

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Roasted summer squash, eggplant and bell peppers with red onion, fresh thyme and olive oil

Vegan, Vegetarian, Plant Based

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Vegan, Vegetarian, Plant Based

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

Carrots roasted with a orange juice, cider vinegar and fresh thyme

Vegan, Vegetarian, Plant Based

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

Vegan, Vegetarian, Plant Based

Petite scone with blueberries

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Diced hash browned potatoes grilled with caramelized onions and red peppers

Vegan, Vegetarian, Plant Based

Freshly baked butter sugar cookies topped with cinnamon sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sugar free jello with, a light snack perfect for any time of the day

Vegetarian, Plant Based

Allergens: Soy

Rich soy sauce infused broth garnished with char siu chicken, traditional ramen noodles, and japanese garnishes

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Hard boiled eggs simmered In Japanese shoyu and mirin

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Vegan, Vegetarian, Plant Based

Oven roasted green beans with garlic, kosher salt and black pepper

Vegan, Vegetarian, Plant Based

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice

Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

Allergens: Milk

Green cabbage, cannellini beans, vegetable broth, leeks, carrots, celery, and tomato with caraway and fresh thyme

Vegan, Vegetarian, Plant Based

Vanilla pudding with bananas, whipped topping and graham cracker crumbs

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes

Basmati rice, lime juice, fresh cilantro

Vegan, Vegetarian, Plant Based

Cilantro

Vegan, Vegetarian, Plant Based

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

Vegan, Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

Vegan, Vegetarian, Plant Based

House baked chocolate brownie

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Home fried potatoes topped with spicy chile peppers, plant based scrambled egg, chunky salsa, sauteed peppers and onions

Vegan, Vegetarian, Plant Based

Allergens: Soy

Vegetarian

Allergens: Egg, Soy

Crispy shredded potato patty seasoned with salt & pepper

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fresh steamed broccoli with cheddar cheese sauce

Tofu scrambled with turmeric, garlic, onion, kosher salt

Vegan, Vegetarian, Plant Based

Allergens: Soy

Yukon gold potatoes, EVOO, kosher salt, black pepper

Vegan, Vegetarian, Plant Based

Potatoes Idaho, Smashed, Plain, 1 oz

Vegan, Vegetarian, Plant Based

Corn kernels sauteed with red and green peppers

Vegan, Vegetarian, Plant Based

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

Vegan, Vegetarian, Plant Based

Warm, baked peaches with crisp topping

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Baked banana pudding topped with meringue

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Crispy sesame tofu with jasmine rice, bok choy, scallion pancake and stir-fry sauce topped with roasted peanuts

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanut, Sesame, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

Allergens: Milk

House baked Indian flatbread

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sautéed spinach, garlic and Spanish onions

Vegan, Vegetarian, Plant Based

Ground turkey, onions, green peppers, spicy tomato sauce

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette

Vegan, Vegetarian, Plant Based

Allergens: Soy

Baked with sesame, poppy seeds and parmesan cheese

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Ziti baked with Italian sausage, ricotta and mozzarella cheeses and marinara sauce

Allergens: Egg, Gluten, Milk, Wheat

Red bliss potatoes oven roasted with oil, salt & pepper

Vegan, Vegetarian, Plant Based

French Toast Stick

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Vegan, Vegetarian, Plant Based

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

Brown rice and quinoa simmered with onions and vegetable stock

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy

Spiced cupcake batter baked with caramelized apples and topped with caramel cream cheese icing

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Warm, baked peaches with crisp topping

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Diced cucumbers blended with sour cream, mayonnaise, cider vinegar, garlic and a dash of tabasco

Vegetarian

Allergens: Egg, Milk, Soy

Wild rice, red quinoa and black lentils seasoned with ginger tamari vinaigrette3 oz

Vegetarian, Plant Based

Allergens: Sesame, Soy

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pork & beans simmered with onions, green chilies, Worcestershire sauce, & brown sugar

Allergens: Fish, Soy

Sweet potatoes baked with pineapple and brown sugar syrup

Vegetarian, Plant Based

Allergens: Soy

Broccoli, raisin, apricot, and bacon salad

Southwest style vegetarian chili with mushrooms, kidney beans and roma tomatoes

Vegetarian, Plant Based

Potato wedges roasted with garlic and seasoned with lemon zest and parsley

Vegan, Vegetarian, Plant Based

Yukon gold potatoes, fresh poblano peppers, corn, onions, celery, vegetable broth, skim milk, fresh cilantro and oregano

Vegetarian

Allergens: Milk

Rich chocolate muffin baked with chocolate chips

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Coffee cake with a blueberry & brown sugar topping

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Waffles dipped in milk, eggs and cinnamon and grilled

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

House baked chocolate brownie

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Allergens: Gluten, Shellfish, Wheat

Red skin potatoes mashed with butter, milk, salt and cracked black pepper

Vegetarian

Allergens: Milk

Oven roasted sweet corn

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Milk

Balsamic-glazed chicken breast grilled, then topped with a tomato basil bruschetta salad

Oven roasted brussels sprouts tossed in a spicy honey glaze

Vegetarian, Plant Based

Jasmine scented rice steamed only with water, salt and scallions

Vegan, Vegetarian, Plant Based

Lentils stewed with vegetables, Moroccan spices, garbanzo beans and fresh cilantro

Vegan, Vegetarian, Plant Based

Garbanzo beans, rice, onion, carrot, red pepper and squash soup

Vegan, Vegetarian, Plant Based

Thick and spicy chicken soup with rice, diced chicken and ham, and okra

Allergens: Soy

Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sweet and creamy lemon bar

Vegetarian, Plant Based

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Russet potatoes roasted with olive oil and cajun seasoning

Vegan, Vegetarian, Plant Based

Broccolini with a hint of lemon and garlic

Vegan, Vegetarian, Plant Based

Eggplant, olives, sun-dried tomatoes, raisins and balsamic vinegar

Vegan, Vegetarian, Plant Based

Red bliss potatoes roasted with olive oil, garlic and oregano, seasoned with salt and pepper

Vegan, Vegetarian, Plant Based

Steamed zucchini, cauliflower, carrots, green beans and lima beans

Vegan, Vegetarian, Plant Based

Atlantic cod grilled with only extra virgin olive oil, kosher salt and black pepper

Allergens: Fish

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

Vegan, Vegetarian, Plant Based

Honey glazed yeast donut holes tossed with cinnamon and sugar

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegan, Vegetarian, Plant Based

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

Vegan, Vegetarian, Plant Based

Allergens: Soy

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Julienne strips of beef top round marinated with garlic, cumin, oregano and chili spices

Basmati rice with flavor of chiles and garlic

Vegan, Vegetarian, Plant Based

Oven roasted corn tossed with roma tomatoes, roasted peppers, onions, jalapenos, fresh cilantro and lime juice

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Milk

Chickpeas and red skin potatoes simmered with toasted cumin seeds, turmeric, crushed tomatoes and mango

Vegan, Vegetarian, Plant Based

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

Vegan, Vegetarian, Plant Based

Pulled chicken, brown rice, onions, carrots, celery, chicken broth, reduced fat milk, fresh thyme and parsley

Allergens: Gluten, Milk, Wheat

Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Penne sauteed with onions, carrots, peppers and squash finished in a broccoli herb pesto sauce

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Roasted pork loin marinated in spicy citrus-garlic marinade

Smashed Red potatoes seasoned with extra virgin olive oil, kosher salt and black pepper

Vegan, Vegetarian, Plant Based

Basmati rice simmered with cinnamon, cumin, cloves and sweet green peas

Vegan, Vegetarian, Plant Based

Cage free eggs with cheddar cheese

Vegetarian

Allergens: Egg, Milk

Vegan, Vegetarian, Plant Based

Allergens: Soy

Cherry gelatin topped with thick and creamy whipped topping

Allergens: Milk

Freshly baked sugar cookies

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Chicken and broccoli stir fried with garlic, ginger, onions, peppers and mushrooms

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Vegan, Vegetarian, Plant Based

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegan, Vegetarian, Plant Based

Baby bok choy stir fried with garlic and low sodium soy sauce

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Smoked pit ham with brown sugar and peach glaze

Roasted Cajun vegetables with vegetarian Creole sauce over grits

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegan, Vegetarian, Plant Based

Vegetarian

Allergens: Milk

Grilled corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice

Vegan, Vegetarian, Plant Based

Tender black-eyed peas cooked in a savory cumin garlic broth

Vegan, Vegetarian, Plant Based

Oven roasted carrots seasoned with only EVOO, kosher salt and pepper

Vegan, Vegetarian, Plant Based

Braised chicken thigh marinated in garlic-lime seasoning

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

Allergens: Gluten

Vegetable pesto tomato soup

Allergens: Egg, Milk

Just baked melt-in-your-mouth sugar cookie

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Italian plum tomato sauce with pork, beef mushroom blend, carrot and basil

Romaine lettuce, iceberg lettuce and arugula

Vegan, Vegetarian, Plant Based

Balsamic vinaigrette with caramelized shallots, mustard and fresh basil

Vegetarian, Plant Based

Roasted zucchini marinated in balsamic vinaigrette

Vegetarian, Plant Based

Vegan, Vegetarian, Plant Based