Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
August 25
August 26
August 27
August 28
August 29
August 30
August 31
September 1
September 2
September 3
Lunch
Brunch
Dinner
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Tree Nut
Soy
Shellfish
Sesame
Peanut
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 10:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Dinner: 4:00 PM - 8:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 10:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Dinner: 4:00 PM - 8:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Banana Bread

Sliced banana bread without nuts

78 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Coffee Cake

Cinnamon streusel topped coffee cake

340 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Mini Chocolate Croissant

House Baked Mini Chocolate Croissant

96 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

French Toast Sticks

Crispy french toast sticks

442 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

Shredded Hash Browns

Griddled shredded Idaho potatoes seasoned with onions salt and pepper

144 cal

Vegan, Vegetarian, Plant Based

Turkey Sausage Links
91 cal
Egg and Cheese Croissant

Butter croissant with scrambled eggs and American cheese

183 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

90 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Oatmeal

A hearty bowl of oatmeal

115 cal

Vegan, Vegetarian, Plant Based

Everything Omelet

Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses

286 cal

Vegetarian

Allergens: Egg, Milk, Soy

Made to Order Omelet with Meat

Eggs with an assortment of meat, fresh vegetables and cheeses prepared to order

287 cal

Allergens: Egg, Milk

Vanilla Pudding
120 cal

Vegetarian

Allergens: Milk

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Brownie

House baked chocolate brownie

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Jasmine Rice
123 cal

Vegan, Vegetarian, Plant Based

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
One Cage Free Fried Egg

Cage free egg - any style

108 cal

Vegetarian

Allergens: Egg, Soy

Bow Ties with Tofu, Tomatoes & Spinach

Bowties tossed with tofu, sundried tomatoes, red onions, fresh spinach, garlic and fresh oregano

422 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Savory Mushroom Risotto Bowl
501 cal

Vegetarian, Plant Based

Allergens: Soy

Thai Eggplant Salad

Roasted eggplant, lime juice, red miso, jalapeno peppers, shallots, fresh cilantro and mint

39 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Cucumber, Tomato & Onion Salad

Cucumber, tomato, red onion, kalamata olives, extra virgin olive oil, white wine vinegar and fresh parsley

48 cal

Vegan, Vegetarian, Plant Based

Beef Machacas Soft Tacos

Two shredded steak tacos with toppings, pico de gallo and salsa

498 cal

Allergens: Gluten, Milk, Wheat

Spanish Rice

Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano

145 cal

Vegan, Vegetarian, Plant Based

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Sesame Snow Peas

Fresh snow peas stir-fried with rice vinegar, hoisin sauce, sesame and ginger

86 cal

Vegetarian, Plant Based

Allergens: Sesame, Soy

Stir Fried Noodles

Lo mein noodles, garlic, green onion, cabbage, kale, broccoli florets, oyster sauce

107 cal

Allergens: Egg, Gluten, Shellfish, Soy, Wheat

Citrus Marinated Pork Loin

Roasted pork loin rubbed with chili seasoning, lemon, orange and lime zest

186 cal
Wild Rice
112 cal

Vegan, Vegetarian, Plant Based

Savory Rotisserie-Style Chicken Thigh
156 cal
Simply Grilled Fresh Cod

Atlantic cod grilled with only extra virgin olive oil, kosher salt and black pepper

96 cal

Allergens: Fish

Simply Roasted Cauliflower

Oven roasted cauliflower seasoned with extra virgin olive oil, salt and pepper

31 cal

Vegan, Vegetarian, Plant Based

Gluten Free Fusilli Pasta
114 cal

Vegan, Vegetarian, Plant Based

Ratatouille & Lentil Stew

A stew of lentils, roasted eggplant, peppers, onions, yellow squash, zucchini, tomatoes & Italian Aleppo seasoning

197 cal

Vegan, Vegetarian, Plant Based

Vegan Cheese Sauce
102 cal

Vegan, Vegetarian, Plant Based

Chicago Hot Beef Sandwich

Roast beef with onions and peppers, served on a steak roll

355 cal

Allergens: Gluten, Wheat

Lemon Pepper French Fries

Lemon pepper seasoned french fries

192 cal

Vegetarian, Plant Based

Chicken Tender Parmesan Loafer Sandwich

Toasted crispy chicken tender sandwich with tomato sauce, parmesan and mozzarella cheese

530 cal

Allergens: Gluten, Milk, Wheat

Cheeseburger

1/4 pound burger with cheese, lettuce, tomato, and pickles

446 cal

Allergens: Gluten, Milk, Sesame, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

69 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

278 cal

Allergens: Gluten, Milk, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

331 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soy, Wheat

Roasted Tomato Tortilla Soup

Roasted plum tomatoes, corn tortillas, vegetable broth, cumin, cilantro and oregano, garnished with scallions

60 cal

Vegan, Vegetarian, Plant Based

White Dinner Roll
79 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chippers

House fried potato chips

145 cal

Vegan, Vegetarian, Plant Based

Spicy Italian on Telera Roll

Ham, capicola, salami, pepperoni, provolone, lettuce mix and tomatoes with a creamy pesto sauce on a telera roll

351 cal

Allergens: Egg, Gluten, Milk, Wheat

Edamame Hummus Banh Mi, 1/2 Sandwich
257 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Marinara Sauce
59 cal

Vegan, Vegetarian, Plant Based

Diablo Sauce

Creamy tomato sauce with Italian sausage, red pepper flakes, parmesan cheese and fresh basil

137 cal

Allergens: Milk

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

192 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Alfredo Pasta Bake

Penne pasta bake with creamy Alfredo sauce, topped with melted mozzarella and grated Parmesan

423 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mixed Berry Apple Crisp

Mixed berries and apples baked with pumpkin spiced oat crumble

144 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fried Large Cage Free Egg
77 cal

Vegetarian

Allergens: Egg

Harvest Rainbow Vegetable Bowl

Tender farro, roasted butternut squash, braised red cabbage and arugula with chili mojo sauce and sesame seeds

386 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Jicama Mango Salad

Crunchy jicama in a lime dressing tossed with sweet mango and chopped cilantro

60 cal

Vegetarian, Plant Based

Spaghetti
164 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chicken Romano

Sauteed chicken coated with romano cheese, served with Italian lemon butter sauce

429 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Steamed Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Grilled Huli Huli Chicken

Huli huli marinated grilled chicken thighs

204 cal

Allergens: Fish, Sesame, Soy

Brown Rice
121 cal

Vegan, Vegetarian, Plant Based

Island Style Roasted Vegetables

Plantains, zucchini, red peppers, green peppers and red onion roasted with brown sugar, cinnamon and coriander

109 cal

Vegetarian, Plant Based

Pork Loin with Mango Chipotle Glaze

Oven-roasted pork loin rubbed with a paste of chipotle chiles, mango, garlic, lime and cilantro

169 cal
Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Nashville Hot Chicken Tenders

Crispy buttermilk marinated chicken tenders doused in spicy nashville hot sauce

317 cal

Allergens: Gluten, Milk, Wheat

BBQ Pulled Pork Sandwich

Pork in barbecue sauce on a hamburger bun

245 cal

Allergens: Gluten, Sesame, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

68 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Veggie Bahn Mi

Edamame hummus, carrots, cucumbers, cilantro and sriracha mayonnaise on baguette

257 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Sea Salt Dusted Deli Chips

House fried potato chips seasoned with sea salt

104 cal

Vegan, Vegetarian, Plant Based

Penne Pasta
394 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Spicy Arabbiata Pasta Bake

Penne pasta bake with spicy tomato basil sauce, topped with melted mozzarella and grated Parmesan

305 cal

Allergens: Gluten, Milk, Wheat

Apple Cinnamon Muffin

Baked muffin with diced apples

118 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cheese Mini Danish
135 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Homestyle Cake Donut
128 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Hash Browned Potatoes

Crispy shredded breakfast potatoes

59 cal

Vegan, Vegetarian, Plant Based

Bacon

Strips of crispy bacon

143 cal
French Waffle

Waffles dipped in milk, eggs and cinnamon and grilled

182 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Southwest Sausage Breakfast Bowl

Roasted red bliss potatoes topped with Southwest sausage, red peppers, onions & corn

391 cal
Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Cheesecake Bar

Oreo cookie crust topped with cream cheesecake mixture and blueberries, drizzled with chocolate

189 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chai Spiced Rice Pudding

Rice pudding spiced with chai tea, vanilla extract and raisins

161 cal

Vegetarian, Plant Based

Meze Cauliflower & Couscous Bowl
300 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Lemon Cranberry Kale Salad

Kale tossed with fresh herbs, green onions, olive oil, lemon juice, dried cranberries and apricots

166 cal

Vegetarian, Plant Based

Tuscan Chopped Salad

Plum tomatoes, bell peppers, onions, green and kalamata olives, capers, fresh rosemary and basil and spicy vinaigrette

83 cal

Vegan, Vegetarian, Plant Based

Wild Rice Pilaf

Long grain and wild rice blend simmered with seasonings and butter

184 cal

Vegetarian

Allergens: Milk, Soy

Bayou Jerk Pork Tenderloin

Pork tenderloin rubbed with allspice, nutmeg, cinnamon, green onion and soy sauce and roasted

146 cal

Allergens: Gluten, Soy, Wheat

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soy, Wheat

Roasted Broccoli
10 cal

Vegan, Vegetarian, Plant Based

BBQ Chicken Thigh
188 cal
Simple Roasted Sweet Potatoes

Sweet potatoes oven-roasted with olive oil, salt and pepper

85 cal

Vegan, Vegetarian, Plant Based

Peach BBQ Glazed Turkey Breast

Roasted turkey glazed in a tangy brown sugar and peach barbecue sauce

66 cal
Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

1/4 lb Smash Burger Patty

Smash fresh quarter pound burger patty

223 cal
Sauteed Mushrooms

Sauteed Mushroom

18 cal

Vegan, Vegetarian, Plant Based

Sauteed Onions

Onions Yellow, Sauteed, Pan Spray, Julienne 1/4", 1 oz

12 cal

Vegan, Vegetarian, Plant Based

Hand Cut French Fries
315 cal

Vegan, Vegetarian, Plant Based

Cheesy Breadstick

Baked with cheddar cheese

76 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Mac & Cheese Pizza

Macaroni & cheese, topped with a blend of mozzarella & cheddar

404 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mindful Split Pea, Potato & Sausage Soup

Andouille sausage, split peas, potatoes, chicken broth, fresh rosemary and Italian parsley

210 cal
Curried Chicken Salad Wrap

Lightly curried chicken & apple salad, and baby spinach in a flour tortilla

257 cal

Allergens: Egg, Gluten, Wheat

Tuscan White Bean Wrap
209 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Baked Tortellini & Alfredo Sauce

Cheese stuffed tortellini topped with a creamy Alfredo sauce

411 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chunky Monkey Brownie

Rich chocolate brownie baked with bananas and chocolate chips, topped with vanilla icing

287 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Red Velvet & Oreo Cupcake

Devil's food cake, cream cheese, red food color and Oreo cookie pieces

307 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Dutch Apple Pie
429 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Chipotle Spiced Rice Bowl
421 cal

Vegetarian, Plant Based

Vegetable Risotto

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

172 cal

Vegan, Vegetarian, Plant Based

Honey Balsamic Pork Cutlet

Pan seared boneless pork cutlet with honey balsamic glaze

313 cal
Spicy Crispy Brussels Sprouts

Crispy house fried fresh brussels sprouts with red pepper flakes, salt and lemon

35 cal

Vegan, Vegetarian, Plant Based

Imperial Stir Fried Rice

Traditional Vietnamese fried rice with shrimp and egg

362 cal

Allergens: Egg, Shellfish

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Baked Potato
114 cal

Vegan, Vegetarian, Plant Based

Vegan Cheese Sauce
204 cal

Vegan, Vegetarian, Plant Based

Pot Likker Collard Greens

Collard greens simmered in vegetable broth with onion, hot pepper sauce and vinegar

73 cal

Vegetarian, Plant Based

Braised Beef Brisket

Garlic and Montreal steak seasoning rubbed beef brisket braised in beef stock

153 cal
Mushroom & Okra Stew with Brown Rice

Hearty vegetable stew with brown rice, mushrooms, okra, green peppers, onions and tomato

376 cal

Vegan, Vegetarian, Plant Based

Open Faced Hot Turkey Sandwich

Shaved turkey breast served open-face on toasted white bread with turkey gravy

252 cal

Allergens: Gluten, Milk, Wheat

Black Bean Burger
259 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Buffalo Seasoned French Fries
191 cal

Vegetarian, Plant Based

Grilled Chicken Sandwich

Grilled chicken breast with lettuce, tomato, and pickles on a bun

312 cal

Allergens: Gluten, Sesame, Wheat

Mindful Split Pea, Potato & Sausage Soup

Andouille sausage, split peas, potatoes, chicken broth, fresh rosemary and Italian parsley

140 cal
Salt Dusted Deli Chips
104 cal

Vegan, Vegetarian, Plant Based

Cavatappi Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Blueberry Mini Scone

Petite scone with blueberries

174 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Rainbow Sprinkle Dipped Churro

Loop churro dipped in donut glaze and rolled in rainbow sprinkles

124 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fried Tater Tots
289 cal

Vegan, Vegetarian, Plant Based

Canadian Bacon Slice
25 cal
Egg and Cheese Bagel

Mini toasted bagel with scrambled eggs and American cheese

197 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rice Krispies Bar

Rice Krispies cereal blended with marshmallows

72 cal

Allergens: Gluten, Soy

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Miso Curry Rice Bowl
338 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Steamed White Rice
150 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Carrots

Oven roasted carrots seasoned simply with EVOO, kosher salt and black pepper

43 cal

Vegan, Vegetarian, Plant Based

Irish Beef Stew

Irish stew with tender beef, potatoes, onions, carrots, celery, tomato, garlic, fresh thyme & parsley

178 cal

Allergens: Fish, Soy

Asian Stir-Fry Mix

Blend of fresh vegetables for stir-fry

9 cal

Vegan, Vegetarian, Plant Based

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and peppers, onion and an Asian orange chili garlic sauce

143 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Fried Brown Rice

Fried brown rice with broccoli, red peppers, carrots, fresh ginger & garlic

105 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Simple Pork Green Chile

Puerco Con Chile Verde: Diced pork braised with green chile sauce

143 cal
Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Lentil Tagine

Lentils stewed with vegetables, Moroccan spices, garbanzo beans and fresh cilantro

64 cal

Vegan, Vegetarian, Plant Based

Apple Cider Grilled Chicken Thigh

Grilled chicken thigh marinated in apple cider vinegar, apple juice, Dijon mustard, honey, thyme and shallots

154 cal
Chakalaka

South African vegetable and bean stir fry

242 cal

Vegetarian, Plant Based

Curly Fries
218 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Meatball Loafer Sandwich

Toasted meatball sandwich with tomato sauce and mozzarella cheese

761 cal

Allergens: Gluten, Milk, Soy, Wheat

Fried Chicken Tenders
93 cal

Allergens: Gluten, Wheat

Garlic Breadstick

Freshly baked breadstick with garlic, parmesan cheese and fresh Italian parsley

160 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Potato, Ham, Kale and Mushroom Soup

Knorr soup du jour potato chowder with ham, kale and mushrooms

128 cal

Allergens: Milk, Soy

American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

Ham & Swiss on Wheat

Roasted eggplant, red peppers and red onions with kalamata olive spread, black beans, spring mix, whole wheat tortilla

120 cal

Allergens: Gluten, Milk, Wheat

Tandoori Vegetable Wrap

A whole wheat wrap stuffed with fresh spinach, Indian spiced veggies & chickpeas drizzled with tzatziki sauce

203 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Peach Cobbler

Warm baked fruit with a flaky pastry crust

199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Belgian Style Chocolate Cupcake

Devils's food cake, chocolate chips, cream cheese and fudge icing

261 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Meringue Pie

Graham crust filled with zesty lemon citrus filling topped with a thick layer of fluffy meringue

270 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Dijon Red Skin Potato Salad

Warm red skin potato salad tossed with mustard, rice wine vinegar and fresh herbs

110 cal

Vegetarian, Plant Based

Tossed Garden Side Salad

Iceberg, romaine, carrots, cucumber and tomato

12 cal

Vegan, Vegetarian, Plant Based

Baja Fish Taco

Cumin chili dusted grilled cod in a corn tortilla and topped with chipotle lime vegan mayonnaise and pico de gallo

175 cal

Allergens: Fish

Cilantro Lime Rice

Rice simmered with onions, garlic, lime juice, cilantro and vegetable stock

182 cal

Vegan, Vegetarian, Plant Based

Spanish Style Garbanzo Beans

Chickpeas with Peppers, Onions, Tomatoes and Seasonings

117 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice with Scallions

Rice Jasmine, Scallions, 2 oz

81 cal

Vegan, Vegetarian, Plant Based

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Smothered Pork Chops

Cajun seasoned boneless pork chops with tomatoes, celery and onions

208 cal

Allergens: Gluten, Wheat

Grilled Marinated Top Round Steak

Grilled top round steak marinated in balsamic vinegar, honey and garlic

189 cal
Gluten Free Fusilli Pasta
193 cal

Vegan, Vegetarian, Plant Based

Herbed Potatoes

Roasted seasoned red bliss potatoes with fresh parsley

129 cal

Vegan, Vegetarian, Plant Based

Balsamic Roasted Root Vegetables

Roasted sweet potatoes, parsnips, carrots and red onions tossed in balsamic vinegar, salt & pepper

53 cal

Vegan, Vegetarian, Plant Based

BBQ Grilled Chicken Sandwich

Grilled chicken sandwich with BBQ sauce & fried onion tanglers

445 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

519 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mojito Lime Fries

Mojito seasoned french fries

194 cal

Vegan, Vegetarian, Plant Based

Hlelem (Tunisian Vegetable & Bean Soup)

Capellini, lima and garbanzo beans, fresh Swiss chard, vegetable broth, cumin, coriander, sriracha and fresh cilantro

99 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Strawberry Shortcake Muffins

Sweet summer strawberries baked in a golden brown muffin

143 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Beignets

A New Orleans tradition, fried homemade sweet dough garnished with powdered sugar

177 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Harvest Breakfast BBQ Hash Bowl

Roasted sweet potatoes and Brussels sprouts bowl filled with spicy tofu, plant based sausage and sweet BBQ sauce

250 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Two Pork Sausage Links
198 cal
Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Southern Banana Pudding

Baked banana pudding topped with meringue

265 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vanilla Cupcake
143 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chili Black Beans

Black beans seasoned with cayenne pepper and chili powder

71 cal

Vegan, Vegetarian, Plant Based

Tabbouleh Salad

Bulgur wheat, ripe tomatoes, fresh parsley, mint, lemon juice, olive oil

84 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Creamy Coleslaw

Traditional sweet & sour creamy coleslaw

172 cal

Vegetarian

Allergens: Egg

Buttermilk Fried Chicken Thigh

Smoked paprika and ancho chili buttermilk fried chicken thigh

307 cal

Allergens: Gluten, Milk, Wheat

Lemon Garlic Green Beans

Crisp green beans with fresh garlic, tangy lemon zest & a hint of spicy red pepper

60 cal

Vegan, Vegetarian, Plant Based

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Teriyaki Pork Stir Fry

Asian vegetables and roasted pork in a spicy Teriyaki sauce

428 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Broccoli with Garlic & Lemon

Fresh broccoli florets stir-fried with garlic and lemon

53 cal

Vegan, Vegetarian, Plant Based

Soba Noodles
218 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Grilled Flank Steak

Flank steak, olive oil, kosher salt, black pepper

183 cal
Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

110 cal

Vegan, Vegetarian, Plant Based

Stewed Chickpeas And Zucchini

Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil

46 cal

Vegan, Vegetarian, Plant Based

Lentil Penne
473 cal

Vegan, Vegetarian, Plant Based

Marinara Sauce

Homemade traditional marinara sauce of tomatoes, onions, garlic, fresh basil, and Italian parsley

33 cal

Vegan, Vegetarian, Plant Based

Spicy Crispy Chicken Sandwich

Crispy chicken tenders on a bun with sriracha mayonnaise

379 cal

Allergens: Egg, Gluten, Sesame, Wheat

Shoestring fries

Crispy shoestring fries

201 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Cheese Pizza

Cheese pizza with garlic and herb seasoned crust

219 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Buffalo Chicken Pizza

Pizza topped with crispy Buffalo chicken, blue cheese, carrots & celery drizzled in hot sauce

358 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cheese Breadsticks
315 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mindful Red Curry Chicken Soup

Chicken, spinach, green beans, corn, tomatoes, rice, creamy red curry chicken broth

112 cal

Allergens: Milk

Stuffed Artichoke Wrap

Roasted garlic hummus, caramelized onions, mushroom artichoke walnut stuffing, quinoa & kale in a whole wheat tortilla

210 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Tree Nut, Wheat

Tijuana Turkey Chipotle Club

Turkey, bacon, chipotle mayo, leaf lettuce, tomatoes, pepper jack, green chili telera roll

361 cal

Allergens: Egg, Gluten, Milk, Wheat

Baked Macaroni & Cheese

Macaroni baked with creamy cheese sauce and crumb topping

407 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Red Velvet Cake

Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting

231 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

422 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sautéed Peppers and Onions
20 cal

Vegan, Vegetarian, Plant Based

Grilled Sweet Italian Sausage

Sausage Italian Mild, Grilled, Sliced 1/2", 3 oz

248 cal
Stone Ground Mustard Sauce

Brown sauce with whole grain mustard

21 cal

Allergens: Milk, Soy

Sweet & Spicy Brussels Sprouts

Spicy Brussels sprouts roasted with sweet and sour sauce and crushed red pepper

50 cal

Vegetarian, Plant Based

Allergens: Soy

Moo Shu Beef

Beef marinated in an Asian marinade and stir fried

126 cal

Allergens: Gluten, Sesame, Soy, Wheat

Toasted Five Spice Jasmine Rice

Rice Jasmine, Toasted, Chinese Five Spice, 1 oz

102 cal

Vegan, Vegetarian, Plant Based

Asian Vegetables

Fresh bok choy, broccoli, red peppers, napa cabbage and carrots

27 cal

Vegan, Vegetarian, Plant Based

Garlic Grilled Chicken

Garlic and pepper seasoned grilled chicken

99 cal
Szechuan Top Round Steak

Top round steak rubbed with cinnamon, cloves, fennel, star anise, and Szechuan peppercorns and cayenne

188 cal
Cajun Seasoned French Fries
141 cal

Vegan, Vegetarian, Plant Based

Patty Melt

Grilled burger on toasted rye with American cheese and sauteed onions

588 cal

Allergens: Gluten, Milk, Soy, Wheat

Spicy Black Bean Burger
152 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Garlic Knot

Breadstick dough knots topped with parmesan herb topping

30 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Buffalo Chicken Pizza
410 cal

Allergens: Egg, Gluten, Milk, Wheat

Farfalle Pasta

PREP CMP, Pasta Farfalle, Cooked, Basic Method

193 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Raspberry Gelatin Parfait
83 cal

Allergens: Milk

Café Mocha Muffin

Chocolate ganache coated coffee infused muffin baked with chocolate chips

163 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Penne With Fra Diavolo Sauce

Penne pasta tossed with a spicy tomato basil sauce and hot red pepper

344 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Italian Meatballs

Baked ground beef meatballs seasoned with garlic, oregano, parmesan and bread crumbs

120 cal

Allergens: Egg, Gluten, Milk, Wheat

Jackfruit and Lentil Jambalaya

Jackfruit, black lentils and roasted vegetables with cajun seasonings

256 cal

Vegan, Vegetarian, Plant Based

Cider Vinaigrette Coleslaw

Cabbage, carrots, onions, sweet cider vinaigrette

20 cal

Vegetarian, Plant Based

Sausage Patty
175 cal
Hash Browns
63 cal

Vegan, Vegetarian, Plant Based

Broccoli with Garlic & Lemon
28 cal

Vegan, Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Turkey Salisbury Steak

Turkey, Salisbury Steak, Brown Rice Flour

134 cal
Non-Dairy Supreme Sauce
41 cal
Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

171 cal

Vegan, Vegetarian, Plant Based

French Fries
231 cal

Vegan, Vegetarian, Plant Based

The Hawaiian Pizza

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, ham & juicy pineapple

239 cal

Allergens: Gluten, Milk, Wheat

Cream of Potato Soup

Creamy soup with potatoes, carrots, celery, dill and thyme

153 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cape Codder Turkey Sandwich

Sliced turkey breast, lettuce & tomato with cranberry, honey & mustard on a bun

132 cal

Allergens: Gluten, Sesame, Wheat

Spicy Korean Tofu Pita Pocket

Spicy seasoned tofu, Thai style coleslaw, Sriracha mayonnaise stuffed in wheat pita pocket

102 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Apple Cobbler with Biscuit Topping

Warm apple filling baked with a sugar laced biscuit topping

131 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

S'mores Cupcake

Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips

153 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sweet & Spicy Korean Tofu Bowl
440 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Spinach & Caramelized Shallots

Sauteed spinach with caramelized shallots

43 cal

Vegan, Vegetarian, Plant Based

Baked Sweet Potato
187 cal

Vegan, Vegetarian, Plant Based

Mesquite BBQ Chicken Breast

Roasted chicken rubbed with Texas BBQ seasonings

142 cal
Sesame Bok Choy

Bok choy tossed with sesame soy mayonnaise

39 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Braised Pork
100 cal
Roasted Yellow Squash
10 cal

Vegan, Vegetarian, Plant Based

Garlic and Oregano Roasted Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and oregano, seasoned with salt and pepper

118 cal

Vegan, Vegetarian, Plant Based

Tuscan White Bean Salad

Cannellini beans, green & red peppers, kalamata olives, roasted garlic with fresh rosemary & basil

102 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Cheese Quesadilla

Griddled flour tortilla with plant based cheddar cheese

289 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Baja Chicken Sandwich

Seasoned chicken, jack cheese, lettuce and tomatoes topped with spicy ranch taco sauce and wrapped in flat bread

161 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Luscious Lemon Bars

Sweet Tart Lemon Bars Dusted Generously with Powdered Sugar

215 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Banana Chocolate Chip Muffin

Freshly baked muffin with mashed bananas & chocolate chips

126 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Oatmeal Raisin Cookies

Oven fresh soft oatmeal cookies with plump raisins

305 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vegetarian Fried Saimin

Cabbage, carrots and bean sprouts stir fried with yakisoba noodles

364 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Moroccan Spiced Vegetable Bowl
264 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Mixed Grain and Chickpea Salad

Wheat berries, lentils, Israeli couscous, chickpeas, sun-dried tomatoes, fresh parsley, red wine vinegar and olive oil

126 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chipotle Roasted Sweet Potato Salad

Sweet potatoes tossed with brown sugar, cumin, and chipotle peppers, roasted and tossed with fresh cilantro and lime

135 cal

Vegetarian, Plant Based

Balsamic Herb Dressing
228 cal

Vegetarian, Plant Based

Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Ginger Mango Roasted Sweet Potatoes

Mango, sweet potatoes roasted with garlic and ginger, tossed with chopped cilantro

113 cal

Vegan, Vegetarian, Plant Based

Roasted Mexican Street Corn

Roasted corn seasoned with chile and cumin seasoning

121 cal

Vegan, Vegetarian, Plant Based

Impossible Smash Burger
107 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chicken Patty Sandwich

Deep-fried breaded chicken breast patty on a bun

340 cal

Allergens: Gluten, Sesame, Wheat

Greek Pizza

Herb infused pizza crust topped with spinach, mozzarella, feta, tomato bruchetta topping, and black olives

273 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Spicy Italian Baguette

Artisan baguette with Genoa salami, capicola ham, pepperoni, provolone, tomatoes and onions spiced with hot pepper mayo

236 cal

Allergens: Egg, Gluten, Milk, Wheat

White Oreo Cupcake
96 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

NY State Chicken Riggies

Rigatoni pasta with chicken breast in a creamy tomato sauce with peppers

245 cal

Allergens: Gluten, Milk, Wheat

Classic Mediterranean Bowl
408 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Guacamole

Fresh avocado, lime juice, tomatoes, cilantro and red onions

18 cal

Vegan, Vegetarian, Plant Based

Chipotle Lime Crema
31 cal

Vegetarian

Allergens: Egg, Milk

Grilled Mexican Vegetables
35 cal

Vegan, Vegetarian, Plant Based

Beef Taco Meat
107 cal
Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Buffalo Chicken Breast

Baked chicken breast marinated in olive oil, hot pepper sauce, bbq sauce, garlic and lemon juice

142 cal
Spicy Potatoes

Roasted potatoes with poblano peppers and garlic

113 cal

Vegan, Vegetarian, Plant Based

Pepperoni Duo Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

245 cal

Allergens: Gluten, Milk, Wheat

Grilled Chicken & Pesto Stromboli

Stromboli filled with grilled chicken & pesto, garlic mushrooms & creamy mozzarella cheese

369 cal

Allergens: Egg, Gluten, Milk, Wheat

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Mozzarella, Pesto & Tomato Sandwich

Fresh mozzarella, roasted tomato, basil pesto, baby arugula on a telera roll

285 cal

Allergens: Egg, Gluten, Milk, Wheat

Brown Sugar Scone

Housemade scone baked with brown sugar and molasses

262 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Cobbler Muffin Tops

Dark cherries and crumbly streusel are swirled into the batter for a deluxe muffin treat

138 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Cinnamon Monkey Bread

Individual bundt cake monkey bread flavored with apples and cinnamon

348 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas and cooked until golden brown

267 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Denver-Style Breakfast Bowl

A bowl filled with spicy tofu scramble, sauteed onions and peppers, plant based sausage, fresh plum tomatoes and parsley

150 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

158 cal

Vegan, Vegetarian, Plant Based

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Southwest-Spiced Carnitas Bowl
255 cal

Allergens: Gluten, Soy, Wheat

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

196 cal

Allergens: Milk

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Naan Bread

House baked Indian flatbread

146 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Provencal Roasted Vegetables

Roasted summer squash, eggplant and bell peppers with red onion, fresh thyme and olive oil

72 cal

Vegan, Vegetarian, Plant Based

Steamed Jasmine Rice
164 cal

Vegan, Vegetarian, Plant Based

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Rosemary Roasted Pork Loin

Rosemary, kosher salt and pepper rubbed roasted pork loin

228 cal
Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

166 cal

Vegan, Vegetarian, Plant Based

Italian Vegetable Blend

Steamed zucchini, cauliflower, carrots, green beans and lima beans

35 cal

Vegan, Vegetarian, Plant Based

Herb Roasted Chicken Breast

Chicken roasted with fresh rosemary, thyme, oregano and Italian parsley

140 cal
Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

128 cal

Vegan, Vegetarian, Plant Based

Fried Tater Tots
286 cal

Vegan, Vegetarian, Plant Based

Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

419 cal

Allergens: Gluten, Milk, Soy, Wheat

Chicken Nuggets
322 cal

Allergens: Gluten, Wheat

Korean BBQ Pizza

Bbq pulled pork, bbq sauce, mozzarella cheese, cabbage, carrots and onions drizzled with korean bbq sauce

276 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Butternut Squash Bisque

Vegetarian butternut squash bisque

118 cal

Vegetarian

Allergens: Milk

New Orleans Muffuletta Sandwich

New Orleans muffuletta sandwich loaded with capicola ham & cheese

233 cal

Allergens: Gluten, Milk, Wheat

Middle Eastern Everything Wrap

Soft whole wheat wrap, smoky Everything baba ghanoush, rainbow slaw, roasted mushrooms, chickpeas & a Kalamata dressing

160 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Wheat

Baked Ziti with Vegetables

Baked pasta with onions, fresh carrots, squash, mushrooms and peppers, tomato sauce & cheese

241 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Parmesan Sage Cream Sauce

Parmesan cheese, milk and fresh sage

146 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Taste of Ethiopia Bowl
608 cal

Vegan, Vegetarian, Plant Based

Huli Huli Chicken

Chicken marinated & roasted in rice wine, ketchup, soy, brown sugar, lime, pineapple juice, fresh ginger & garlic

252 cal

Allergens: Fish, Gluten, Soy, Wheat

Green Beans & Stewed Tomatoes

Green beans, tomatoes, onions and garlic

33 cal

Vegan, Vegetarian, Plant Based

Grilled Pineapple Salsa

Grilled pineapple, red onion and tomato salsa

17 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice
164 cal

Vegan, Vegetarian, Plant Based

Shoyu Ramen with Pork Char Siu

Shoyu tonkotsu broth with authentic ramen noodles, pork char sui, marinated egg and choice of toppings

432 cal

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Charred Brussels Sprouts

Charred fresh Brussels sprouts with olive oil, salt and pepper

41 cal

Vegan, Vegetarian, Plant Based

Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Pollo Guisado (Braised Chicken)

Braised chicken thigh marinated in garlic-lime seasoning

252 cal
Simply Smashed Red Potatoes

Smashed Red potatoes seasoned with extra virgin olive oil, kosher salt and black pepper

106 cal

Vegan, Vegetarian, Plant Based

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Grilled Garlic Chicken
151 cal
Texas-Style Grilled Cheese Sandwich

Melted American cheese on grilled Texas toast

419 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Pesto Chicken Pizza

Pizza with chicken and mozzarella

291 cal

Allergens: Egg, Gluten, Milk, Wheat

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Carrot Cake Coffee Cake

Baked with fresh carrots, cinnamon, brown sugar and streusel topping

322 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

French Toast Sticks

Crispy french toast sticks

440 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Bacon, Egg and Cheese Muffin

Fried cage free egg, bacon and American cheese on a English muffin.

356 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Grits

Traditional creamy grits cereal

96 cal

Vegan, Vegetarian, Plant Based

Cinnamon & Sugar Churro

Deep fried pastry rolled in cinnamon & sugar

131 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Gelatin Parfait

Cherry gelatin topped with thick and creamy whipped topping

81 cal

Allergens: Milk

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Balsamic Farfalle Pasta Salad

Farfalle pasta, parmesan cheese, peppers, broccoli, carrots and balsamic vinaigrette

135 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Brussels Sprouts & Citrus Salad

Brussels sprouts, cranberries, grapefruit, orange sections, roasted garlic, shallots and fresh tarragon

57 cal

Vegetarian, Plant Based

Lime Wedge
3 cal

Vegan, Vegetarian, Plant Based

Sofrito Black Beans

Black beans with peppers, onions, and garlic seasoned with cilantro, salt, and pepper

91 cal

Vegan, Vegetarian, Plant Based

Wilted Spinach with Caramelized Shallots

Sauteed spinach with caramelized shallots

25 cal

Vegan, Vegetarian, Plant Based

Garlic Braised Chicken Thighs

Garlic braised chicken with bell peppers and onions

198 cal
Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Thai Cucumber Salad

Sliced cucumbers with carrots, fresh ginger and cilantro in a Thai fish sauce vinaigrette

28 cal

Allergens: Fish

Lemon Thyme Rice

White rice seasoned with thyme and lemon zest

138 cal

Vegan, Vegetarian, Plant Based

Cannellini & Roast Plum Tomato Ragout

Roasted Plum Tomatoes Blended with Cannellini Beans and Rosemary

76 cal

Vegetarian, Plant Based

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Tomato Basil Pollock

Pollock baked with white wine, garlic, basil, cherry tomatoes and onions

121 cal

Allergens: Fish

Chipotle Chicken Breast
142 cal
Crinkle Cut French Fries
182 cal

Vegan, Vegetarian, Plant Based

Mushroom Swiss Burger

Grilled beef patty topped with roasted mushrooms, Swiss cheese, lettuce, tomato, and pickle on a plain bun

472 cal

Allergens: Gluten, Milk, Sesame, Wheat

Chicken Tender Parmesan Loafer Sandwich

Toasted crispy chicken tender sandwich with tomato sauce, parmesan and mozzarella cheese

528 cal

Allergens: Gluten, Milk, Wheat

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Pickled Apple & Gruyere Sandwich

Pickled granny smith apples with gruyere cheese, baby arugula and apricot jam on a pretzel roll

223 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Ham, Cheddar & Apple Chutney on Ciabatta

Smoked ham, cheddar cheese, homemade apple chutney and whole grain mustard on a ciabatta roll

225 cal

Allergens: Gluten, Milk, Wheat

Triple Chocolate Fudge Bar

Chocolate brownie crust baked with white and semi sweet chocolate chip fudge filling

338 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Santa Fe Roasted Cauliflower Bowl
470 cal

Vegan, Vegetarian, Plant Based

Penne Pasta
100 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

456 cal

Allergens: Egg, Gluten, Milk, Wheat

Bok Choi Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Herb Roasted Turkey Breast

Turkey breast roasted with garlic, parsley, and thyme

103 cal
Poultry Gravy
8 cal
Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

53 cal

Vegetarian, Plant Based

Crispy Onion BBQ Burger

A quarter pound burger topped with cheddar cheese, crispy onions & BBQ sauce on a toasted roll

652 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Chicken & Cheese Quesadilla

Flour tortilla, grilled chicken & cheddar cheese

396 cal

Allergens: Gluten, Milk, Wheat

Classic Blueberry Muffin

Muffin baked with blueberries

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Banana Yogurt Coffee Cake

Banana vanilla yogurt coffee cake with streusel topping

373 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Sausage Gravy & Biscuit

Homemade sausage gravy served over a split buttermilk biscuit

258 cal

Allergens: Gluten, Milk, Wheat

Cream Cheese Swirl Brownie

Chocolate brownies marbled with cream cheese

303 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Strawberry Chia Seed Pudding

Cocoa, rice milk and chia seed pudding topped with strawberries

299 cal

Vegan, Vegetarian, Plant Based

General Tso's Tofu Stir Fry

Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce

390 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Fingerling Potatoes Roasted with Italian Parsley

Oven roasted fingerling potatoes seasoned with olive oil, salt, pepper and Italian parsley

154 cal

Vegan, Vegetarian, Plant Based

Grilled Asparagus
16 cal

Vegan, Vegetarian, Plant Based

Citrus & Herb Crusted Wild Salmon

Salmon marinated in orange & lemon juice, roasted in a crust of citrus zest, fresh oregano, rosemary & thyme

168 cal

Allergens: Fish

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soy, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Steamed Broccoli
30 cal

Vegan, Vegetarian, Plant Based

Herb Roast Chicken Breast

Roasted chicken breast smothered in parsley, oregano, and thyme

131 cal
Brown Rice Pilaf

Brown rice simmered in low sodium vegetable broth, margarine, onions and fresh parsley

115 cal

Vegan, Vegetarian, Plant Based

Sauteed Onions
21 cal

Vegan, Vegetarian, Plant Based

Hand Cut French Fries
307 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Tenders
90 cal

Allergens: Gluten, Wheat

Baked Cheese Manicotti with Marinara

Cheese filled manicotti baked In homemade marinara sauce

362 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Sand, Falafel, Tzatziki & Hummus Baguette, 1/2 Sandwich
334 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Caprese Chicken Mozzarella Baguette

Artisan baguette, chicken breast, fresh mozzarella, tomato and arugula with balsamic glaze

230 cal

Allergens: Gluten, Milk, Wheat

White Cupcake with Vanilla Icing

White cupcakes topped with vanilla icing

209 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Grilled Fajita & Guacamole Bowl
369 cal

Allergens: Gluten, Sesame, Soy, Wheat

Charred Lemon Chimichurri Sauce

Chimichurri sauce with grilled lemon

41 cal

Vegan, Vegetarian, Plant Based

Brazilian Rice

Brazilian-style rice with fresh onions & plum tomatoes

128 cal

Vegan, Vegetarian, Plant Based

Roasted Vegetables

Oven roasted broccoli, carrots and julienne red peppers

29 cal

Vegan, Vegetarian, Plant Based

Beef Top Round Machaca

Shredded braised roast beef with jalapeno and chipotle peppers, garlic, and onions

141 cal
Steamed Shrimp & Sushi Rice Bowl

Sushi rice with steamed shrimp, cucumbers, radish, pickled onions, avocado, scallions, crispy shallots & sriracha mayo

628 cal

Allergens: Egg, Gluten, Shellfish, Wheat

Herbed Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Corn O'Brien

Corn kernels sauteed with red and green peppers

55 cal

Vegan, Vegetarian, Plant Based

Oven Roast Herbed Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

145 cal

Vegan, Vegetarian, Plant Based

Adobo Roasted Turkey

Oven roasted turkey breast basted with chipotle garlic honey cider rub

92 cal
Breaded Fish Sandwich

Crunchy breaded fish, tartar sauce, lettuce and tomato on a toasted roll

399 cal

Allergens: Egg, Fish, Gluten, Milk, Sesame, Wheat

Cranberry Streusel Coffee Cake

Coffee cake baked with cranberries and streusel

349 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Mini Scone

Petite scone with blueberries

173 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

174 cal

Vegan, Vegetarian, Plant Based

Sausage, Egg & Cheese Biscuit

Sausage, scrambled eggs and cheese on a biscuit

485 cal

Allergens: Egg, Gluten, Milk, Wheat

Brownie Cookie
324 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Bar

Sweet tart lemon bar

302 cal

Vegetarian, Plant Based

Allergens: Egg, Gluten, Milk, Soy, Wheat

Tofu Vegetable Curry

Tofu, cauliflower, carrots, green pepper, red onion, peas and potatoes in authentic curry sauce

184 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Steamed Basmati Rice
147 cal

Vegan, Vegetarian, Plant Based

Carnitas Coleslaw

Cabbage, carrots, scallion, jalapeno, fresh cilantro, cider lime dressing

48 cal

Vegetarian, Plant Based

Soba Noodle Salad

Buckwheat noodles tossed with sesame oil, fresh ginger, carrots, red peppers and sesame seeds

171 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Blue Cheese Slaw

Coleslaw mixed with blue cheese

74 cal

Vegetarian

Allergens: Milk

Creamy Macaroni & Cheese

Macaroni baked with creamy mild cheddar sauce

198 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

French Green Beans & Carrot Medley

Sweet julienne carrots and fresh haricot verts

40 cal

Vegan, Vegetarian, Plant Based

Roasted Harvest Vegetables

Vegetables marinated in sesame dressing

41 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Cilantro Jasmine Rice

Steamed jasmine rice tossed with fresh cilantro

193 cal

Vegan, Vegetarian, Plant Based

Korean Carnitas Burrito

Pulled bbq pork with basmati rice, spicy pickled vegetables, korean bbq sauce and cotija cheese in a flour tortilla

550 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Steamed Mexican Vegetable Medley

Steamed corn, peas, kidney beans, red and green peppers tossed with chile pepper sauce

74 cal

Vegetarian, Plant Based

Mexican White Rice

Basmati with flavor of chiles and garlic

197 cal

Vegan, Vegetarian, Plant Based

Tuna Cheddar Melt

Tuna salad griddled on wheat bread with cheddar cheese and roma tomatoes

524 cal

Allergens: Egg, Fish, Gluten, Milk, Soy, Wheat

Waffle Fries
282 cal

Vegan, Vegetarian, Plant Based

Spinach Mushroom Pizza

Pizza slice with fresh spinach and mushroom pizza with red onions and parmesan and mozzarella cheese

258 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Crispy Buffalo Chicken Wrap

Fried chicken, cheddar, lettuce, tomato and ranch dressing wrapped in a four tortilla

312 cal

Allergens: Egg, Gluten, Milk, Wheat

Eggplant Milanese Sandwich

Grilled eggplant topped with fresh basil, mozzarella and roma tomatoes on a telera roll

207 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Salt Dusted Deli Chips
102 cal

Vegan, Vegetarian, Plant Based

Arrabiata Sauce

A spicy italian plum tomato and basil sauce with bacon and hot pepper flakes

83 cal
Penne Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Dutch Apple Pie

Baked Dutch apple pie

594 cal

Vegetarian, Plant Based

Allergens: Gluten, Milk, Wheat

Thai Ginger Stir-Fry Veggie Noodle Bowl
492 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Charred Corn with Chili & Garlic

Corn kernels, garlic, ginger, jalapeno peppers, onions, sesame seeds

123 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Peach Brown Sugar BBQ Sauce
95 cal

Vegetarian, Plant Based

Fried Catfish

Catfish fried in a spicy cornmeal breading

186 cal

Allergens: Egg, Fish, Milk

Creamy Coleslaw

Traditional sweet & sour creamy coleslaw

126 cal

Vegetarian

Allergens: Egg

Cilantro Lime Brown Rice
128 cal

Vegan, Vegetarian, Plant Based

Chicken Tikka Masala

Tandoori spiced chicken thigh with mushrooms, onions, peppers and fresh cilantro in creamy tomato curry sauce

201 cal

Allergens: Milk

Tikka Masala Sauce

Creamy tomato curry sauce

16 cal

Vegetarian

Allergens: Milk

Smashed Sweet Potatoes

Smashed sweet potatoes seasoned with canola, kosher salt and black pepper

142 cal

Vegan, Vegetarian, Plant Based

Hot Honey Brussels Sprouts

Oven roasted brussels sprouts tossed in a spicy honey glaze

71 cal

Vegetarian, Plant Based

Seasoned Roast Turkey Breast

Oven roasted turkey seasoned with garlic, onion, kosher salt and black pepper

97 cal
BBQ Grilled Chicken Sandwich

Grilled chicken sandwich with BBQ sauce & fried onion tanglers

444 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Hot Dog On Bun

Hot Dog, All Beef, 8-1, Grilled

290 cal

Allergens: Gluten, Wheat

Fried Tater Tots
284 cal

Vegan, Vegetarian, Plant Based

Pepperoni Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

243 cal

Allergens: Gluten, Milk, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Twin Grains & Roasted Veggie Bowl
332 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Italian Cherry Pepper Dressing
157 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli & Cauliflower

Roasted broccoli & cauliflower tossed with red wine lemon vinaigrette & sun dried tomatoes

76 cal

Vegetarian, Plant Based

Parsley Parmesan Topping
7 cal

Vegetarian

Allergens: Milk

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

White Rice
187 cal

Vegan, Vegetarian, Plant Based

Simple Cranberry Glazed Pork Cutlet
183 cal
Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Roasted Brussels Sprouts

Oven roasted brussels sprouts with extra virgin olive oil, kosher salt and black pepper

20 cal

Vegan, Vegetarian, Plant Based

Tossed Garden Side Salad

Mixed greens topped with tomato and cucumber

10 cal

Vegan, Vegetarian, Plant Based

Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

450 cal

Allergens: Gluten, Milk, Sesame, Wheat

Curly Fries
290 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Roasted Vegetable Pizza

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, roasted vegetables, and black olives

258 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chicken, Broccoli, & Mushroom Calzone

Stuffed with roast chicken, broccoli and garlic mushrooms

450 cal

Allergens: Gluten, Milk, Wheat

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

35 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Thick & Zesty Chili

Ground beef, kidney beans and onion simmered with a chili and cayenne seasoned tomato sauce

182 cal
Chicken Burrito Bowl
429 cal

Allergens: Milk

Strawberry Cake

Moist cake evenly layered with fluffy strawberry frosting

166 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Butter Chicken
301 cal

Allergens: Milk

Spinach with Garlic & Onions

Sautéed spinach, garlic and Spanish onions

31 cal

Vegan, Vegetarian, Plant Based

Chopped Cilantro

Vegan, Vegetarian, Plant Based

Simply Seared Pork Tenderloin

Pork tenderloin, olive oil, kosher salt and black pepper

178 cal
Lentils & Swiss Chard

Lemony lentils combined with fresh swiss chard, cinnamon, garlic and cumin

43 cal

Vegan, Vegetarian, Plant Based

Lyonnaise Potatoes

Chef potatoes sautéed with caramelized onions, kosher salt and black pepper

89 cal

Vegan, Vegetarian, Plant Based

Garlic Knot

Breadstick dough knots topped with parmesan herb topping

60 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Old-Fashioned Cornbread

Traditional cornbread

173 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Baked Tater Tots
216 cal

Vegan, Vegetarian, Plant Based

Latin Style Breakfast Sweet Potato Bowl

Sweet potato and spicy seasoned tofu bowl filled with roasted corn, sofrito black beans and fresh cilantro

227 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

440 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Buttermilk Fried Chicken

Chicken marinated in buttermilk and seasonings then deep fried

174 cal

Allergens: Gluten, Milk, Wheat

Diced Red Pepper
2 cal

Vegan, Vegetarian, Plant Based

Quinoa With Squash, Tomatoes And Basil

Quinoa blended with crisp zucchini, yellow squash, tomatoes and fresh basil

146 cal

Vegan, Vegetarian, Plant Based

Balsamic Roasted Vegetables

Squash, zucchini, eggplant, broccoli and onions marinated in balsamic vinaigrette and oven-roasted

63 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Patty Sandwich

Breaded and fried chicken served on a soft roll with pickles

405 cal

Allergens: Gluten, Sesame, Wheat

Italian Sausage Sandwich

Sweet Italian sausage served on a roll with sautéed green peppers and onions

396 cal

Allergens: Gluten, Wheat

New England Clam Chowder

Creamy white chowder with chunks of potato, tender clams, celery and onion

173 cal

Allergens: Gluten, Milk, Shellfish, Soy, Wheat

Pad Thai With Shrimp

Rice noodles, shrimp, cabbage, pad Thai sauce and egg

337 cal

Allergens: Egg, Fish, Shellfish

Chunky Monkey Brownie

Rich chocolate brownie baked with bananas and chocolate chips, topped with vanilla icing

347 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Mashed Santa Fe Black Beans

Black beans, garlic, oregano, cumin, chili powder, lime juice and cilantro

96 cal

Vegan, Vegetarian, Plant Based

Greek-Inspired Hummus, Grain Veggie Bowl

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Old Fashioned Turkey Pot Pie

Creamy turkey and vegetable stew topped with buttermilk biscuit

409 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fresh Italian Parsley

Vegan, Vegetarian, Plant Based

Sauteed Collard Greens

Sauteed collard greens

57 cal

Vegan, Vegetarian, Plant Based

Hash Browned Diced Potatoes

Roasted diced potatoes with salt free seasoning and pepper

79 cal

Vegan, Vegetarian, Plant Based

French Toast Sticks
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Agave-Glazed Tofu Fiesta Bowl
480 cal

Allergens: Gluten, Peanut, Soy, Wheat

Garlic Lemon Ginger Broccoli

Fresh broccoli florets stir-fried with garlic and ginger

29 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Sauteed Broccoli & Garlic
45 cal

Vegan, Vegetarian, Plant Based

Diced Grilled/Roasted Chicken Breast
49 cal
Grilled Garlic Chicken Sandwich
299 cal

Allergens: Gluten, Sesame, Wheat

Mediterranean Pizza

Cheese pizza with roasted red peppers, black olives, artichokes, red onion, tomato, feta and fresh oregano and parsley

249 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Cavatappi Pasta
192 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Beef Mushroom Barley Soup

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

53 cal

Allergens: Gluten

Gingered Carrot Soup

Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream

65 cal

Vegetarian

Allergens: Milk

Beef Bulgogi Rice Bowl
482 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Lemon Meringue Pie

Zesty lemon citrus filling inside a graham crust, topped with lightly toasted meringue

327 cal

Vegetarian

Allergens: Egg, Gluten, Wheat

Buffalo Chicken Crispy Tacos

Grilled buffalo chicken layered with lettuce, pico de gallo and cheddar jack cheese in crispy taco shells

234 cal

Allergens: Milk

Minced Cilantro

Cilantro

Vegan, Vegetarian, Plant Based

Reduced Sodium Vegetarian Refried Beans
77 cal

Vegan, Vegetarian, Plant Based

Pulled Pork
188 cal
Steamed Broccoli & Red Peppers

Steamed garden fresh broccoli and red peppers

29 cal

Vegan, Vegetarian, Plant Based

Tater Tots
506 cal

Vegan, Vegetarian, Plant Based

Mindful Butternut Squash & Sweet Potato Soup

Butternut squash, yams, leeks, garlic, ginger, cumin, nutmeg, sherry wine, vegetable broth and skim milk

89 cal

Vegetarian

Allergens: Milk

Chocolate Chip Pancakes

Griddled buttermilk pancakes with chocolate chips

350 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Classic Pickled Veggie & Hummus Bowl
481 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Grilled BBQ Tofu

Char-grilled tofu steak seasoned with canola oil and black pepper

100 cal

Vegetarian, Plant Based

Allergens: Soy

Sweet Potato And Apple Hash

Sweet potato hash cooked with Granny Smith apples, maple syrup, roasted chile peppers and fresh cilantro

203 cal

Vegan, Vegetarian, Plant Based

Southern Style Green Beans

Green beans sautéed with bacon and onion

66 cal
BBQ Sauce
48 cal

Vegetarian, Plant Based

Turkey Loaf
172 cal
Beef Gravy
24 cal
Broccoli Florets
3 cal

Vegan, Vegetarian, Plant Based

Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

209 cal

Allergens: Gluten, Milk, Soy, Wheat

Crinkle Cut French Fries
184 cal

Vegan, Vegetarian, Plant Based

Four Cheese Bacon Mac n Cheese

Smoked bacon, grape tomatoes, scallions and pasta with Gruyere swiss, cheddar, mozzarella and parmesan cheese sauce

663 cal

Allergens: Gluten, Milk, Soy, Wheat

Red Velvet Cake

Red Velvet Cake Pop

157 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Tree Nut, Wheat

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding and topped with chocolate glaze

337 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Wedge
2 cal

Vegan, Vegetarian, Plant Based

Citrus Herb Pollock

Pollock marinated in orange juice, lemon juice and herbs

130 cal

Allergens: Fish

Roasted Vegetables
32 cal

Vegan, Vegetarian, Plant Based

Aromatic Basmati Rice

Basmati rice cooked pilaf-style with shallots, garlic and thyme

170 cal

Vegan, Vegetarian, Plant Based

Blackened Chicken Breast

Blackened chicken breast with Cajun seasoning

129 cal
Simple Vegetable Polenta and Tomato Coulis

Crispy polenta squares topped with roasted vegetables and tomato coulis

142 cal

Vegan, Vegetarian, Plant Based

Roasted Cajun Vegetables

Fresh zucchini, yellow squash and sweet potato roasted with Cajun seasoning

56 cal

Vegan, Vegetarian, Plant Based

Everything Breadstick Twist

Baked with sesame, rosemary, poppy seeds, onions and steak seasoning

63 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Crispy Sesame Tofu Bowl

Crispy sesame tofu with jasmine rice, bok choy, scallion pancake and stir-fry sauce topped with roasted peanuts

682 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanut, Sesame, Soy, Wheat

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

269 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Roasted Greek Potatoes

Chef potatoes, olive oil, garlic, oregano, fresh Italian parsley, lemon

122 cal

Vegan, Vegetarian, Plant Based

Roasted Squash

Oven roasted julienne zucchini and yellow squash tossed with garlic, balsamic vinegar & oil

55 cal

Vegan, Vegetarian, Plant Based

Tofu Bulgogi Rice Bowl

Korean style tofu with ginger, garlic, scallions and spicy kimchi over aromatic rice

407 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Garlic Roasted Green Beans

Garlic roasted green beans seasoned with salt and pepper

69 cal

Vegan, Vegetarian, Plant Based

BBQ Beef Brisket

Pulled beef brisket, smoky BBQ sauce

162 cal
Creamed Spinach

Leaf spinach baked with parmesan cream sauce, onions and a hint of cinnamon and nutmeg

84 cal

Vegetarian

Allergens: Milk

Onion Strings

Crsipy onions coated with seasoned flour

39 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sliced Green Onions
3 cal

Vegan, Vegetarian, Plant Based

Rigatoni Pasta
389 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pierogies with Toppings

Pierogies sauteed topped with caramelized onions and sour cream

361 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Korean BBQ Chicken Thigh

Grilled chicken thighs in a spiced ginger garlic soy glaze

153 cal

Allergens: Gluten, Sesame, Soy, Wheat

Steamed Jasmine Rice
204 cal

Vegan, Vegetarian, Plant Based

Rigatoni Pasta
195 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Santa Fe Chili

Pinto & kidney beans, with corn, rice, peppers, tomatoes, jalapenos, & cumin

141 cal

Vegetarian, Plant Based

Brown Butter M&M Blondies

Lucious brown butter blondies studded with milk chocolate candies

321 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Peanut, Soy, Wheat

Glazed Tofu

Oven roasted tofu with agave nectar, kosher salt, black pepper and fresh thyme

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Steamed Green Beans

Fresh steamed green beans

40 cal

Vegan, Vegetarian, Plant Based

Sliced Green Onions
1 cal

Vegan, Vegetarian, Plant Based

Chicken & Smoked Sausage Jambalaya
407 cal
Dirty Rice

Rice simmered in vegetable stock with onions, bell peppers and carrots

136 cal

Vegan, Vegetarian, Plant Based

Baked Garlic Breadstick
86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Assorted Dinner Roll
153 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

164 cal

Vegan, Vegetarian, Plant Based

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

87 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pulled Carolina Pork
125 cal
Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Cheese Pizza

Pizza slice with mozzarella and parmesan

254 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Supreme Pizza

Cheese pizza with mozzarella, pepperoni, sausage, tomatoes, bell peppers, red onion and mushrooms

337 cal

Allergens: Gluten, Milk, Soy, Wheat

Primavera Pasta Bowl

Penne pasta in a light cream sauce tossed with carrots, peas, broccoli, zucchini and onions

444 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Thyme Risotto

Creamy arborio rice cooked with fresh thyme and shallots

229 cal

Allergens: Milk

Balsamic Roasted Zucchini

Balsamic roasted zucchini with garlic, oil, salt and pepper

22 cal

Vegan, Vegetarian, Plant Based

Apple Cider Glazed Pork Tenderloin

Rosemary, orange and ginger pork tenderloin poached in apple cider broth

221 cal
Garlic Roasted Red Bliss Potatoes

Red potatoes, canola oil, garlic, kosher salt, black pepper, fresh Italian parsley

95 cal

Vegan, Vegetarian, Plant Based

Braised Collard Greens

Collard greens and onions braised in vegetable broth and seasoned with garlic and hot sauce

89 cal

Vegan, Vegetarian, Plant Based

French Fries
228 cal

Vegan, Vegetarian, Plant Based

French Toash
232 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Pork Sausage Links
190 cal
Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Pigeon Peas and Rice

Pigeon peas, coconut milk, peppers, onions and adobe seasoning cooked with white rice

230 cal

Vegan, Vegetarian, Plant Based

Island Style Roasted Vegetables

Plantains, zucchini, red peppers, green peppers and red onion roasted with brown sugar, cinnamon and coriander

82 cal

Vegetarian, Plant Based

Caribbean Jerk Bbq Sauce

Spicy jerk BBQ sauce with lime juice and fresh ginger

36 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Gremolata

Italian parsley, fresh garlic, lemon zest and black pepper

5 cal

Vegan, Vegetarian, Plant Based

Indian Potato Pancake

Griddled red potato pancake with toasted cumin seed, red onions, ginger, jalapeno, turmeric and fresh cilantro

127 cal

Vegan, Vegetarian, Plant Based

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Baked Tilapia Fillet

Baked tilapia seasoned with paprika

124 cal

Allergens: Fish

Spicy Crispy Chicken Sandwich

Crispy chicken tenders on a bun with sriracha mayonnaise

377 cal

Allergens: Egg, Gluten, Sesame, Wheat

Ham & Cheddar Loafer Sandwich

Toasted ham baguette with dijonnaise and cheddar cheese

217 cal

Allergens: Egg, Gluten, Milk, Wheat

Sizzling Beef Taco Chip Salad

Tortilla chips topped with lettuce, taco seasoned beef, tomatoes, cheese, sour cream and black beans

610 cal

Allergens: Gluten, Milk, Wheat

Two Ranger Vegan Cookies

House baked egg and dairy free cookies with oats, rice cereal and coconut

342 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Tofu Pad Thai

Seared tofu and rice noodles with bok choy in a soy lime sauce

330 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Bok Choy Stir Fry

Bok choy stir fried with toasted sesame oil, red peppers, mushrooms, bamboo shoots, and bean sprouts

68 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Vegetarian Biryani

Green beans, cauliflower, peas, carrots, mushrooms, basmati rice, cinnamon, cloves & cilantro

126 cal

Vegetarian

Allergens: Milk

Rice Stick Noodles
152 cal

Vegan, Vegetarian, Plant Based

Asian Pork Meatballs

Ground pork with ginger, garlic, fresh mint and cilantro in crisp lettuce with a zesty Sriracha dipping sauce

233 cal
Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Buttermilk Drop Biscuit
241 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fried Tater Tots
249 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

65 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Turkey Sausage Patty
60 cal
Chinese Stir-Fry Rice Bowl
523 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Eggplant Parmesan

Breaded eggplant topped with mozzarella and Parmesan cheeses and Italian marinara

267 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Soy, Wheat

Cajun BBQ Sauce

Tangy BBQ sauce simmered with beer

36 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sauteed Yellow Squash & Zucchini

Pan seared zucchini & yellow squash

86 cal

Vegan, Vegetarian, Plant Based

Chicken Philly Style Cheesesteak

Chicken Philly Steak, sauteed onions, cheese sauce, steak roll

329 cal

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Scratch pizza dough topped with house made pizza sauce, shredded mozzarella and pepperoni

244 cal

Allergens: Gluten, Milk, Wheat

BBQ Bacon Cheeseburger Pizza

Seasoned beef, diced bacon, shredded cheddar cheese, tomatoes, red onions and diced dill pickle

404 cal

Allergens: Gluten, Milk, Wheat

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Roasted Greek Tofu

Roasted tofu tossed in a Greek vinaigrette

81 cal

Vegetarian, Plant Based

Allergens: Soy

Low Sodium Wild Rice Pilaf
133 cal

Vegetarian, Plant Based

Allergens: Soy

Roasted Italian Sausage

Oven roasted Italian sausage

248 cal
Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

66 cal

Vegan, Vegetarian, Plant Based

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice with Scallions
162 cal

Vegan, Vegetarian, Plant Based

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Canadian Style Bacon
50 cal
Lemon Cheesecake Bar

Lemon cheesecake filling layered between two layers of buttery cookie crust and topping

335 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

527 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Impossible Bolognese Sauce

Italian plum tomato sauce with Impossible burger, carrot and basil

86 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic and butter

160 cal

Vegetarian

Allergens: Milk

Steamed Broccoli
10 cal

Vegan, Vegetarian, Plant Based

Homemade Mushroom Gravy

Mushrooms, heavy cream, carrots, onions

47 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Homestyle Meatloaf

Hot home-style hearty beef and turkey meatloaf

222 cal

Allergens: Egg, Gluten, Milk, Wheat

Blackened Tilapia

Tender tilapia fillet smothered in cajun spices and roasted till crispy on the outside and juicy Inside

123 cal

Allergens: Fish

Cajun Roasted Sweet Potatoes

Sweet potatoes roasted with cajun seasoning

150 cal

Vegan, Vegetarian, Plant Based

Cajun Roasted Vegetables

Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato

75 cal

Vegan, Vegetarian, Plant Based

Chicken Parmesan Sandwich

Crispy breaded chicken, mozzarella and parmesan cheeses, pizza sauce, soft bun

507 cal

Allergens: Gluten, Milk, Sesame, Wheat

Grilled Ham & Cheese Sandwich

Smoked ham and mild cheddar cheese grilled on Texas toast

420 cal

Allergens: Gluten, Milk, Soy, Wheat

Bowties with Sundried Tomatoes & Spinach

Bowties tossed with sundried tomatoes, red onions, fresh spinach, garlic and fresh oregano

132 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, Kosher salt and pepper

101 cal
Strawberry Basil Cheesecake Bar

Creamy strawberry cheesecake bar infused with fresh basil

247 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Rainbow Veggie & Turmeric Rice Bowl
362 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sweet & Sour Tofu Vegetable Stir Fry

Tofu stir-fried with pineapple, ginger, garlic, green onions, peppers and sweet and sour sauce

69 cal

Vegetarian, Plant Based

Allergens: Soy

Basmati Rice

Steamed basmati rice

91 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Pepper Cream Gravy
42 cal

Vegetarian

Allergens: Milk

Spicy Crispy Brussels Sprouts

Crispy house fried fresh brussels sprouts with red pepper flakes, salt and lemon

34 cal

Vegan, Vegetarian, Plant Based

Herbed Breaded Pork Chop

Deep-fried to brown, herbed breaded pork chop, oven-baked to finish with chicken broth

365 cal

Allergens: Egg, Gluten, Wheat

Roasted Red Bliss Potatoes

Red potatoes roasted with canola oil, salt and pepper

121 cal

Vegan, Vegetarian, Plant Based

Country Style Kitchen Vegetables

Medley of corn, celery, onions, green beans and carrots

57 cal

Vegan, Vegetarian, Plant Based

Blue Ribbon Slaw

Cabbage, carrots, green onions, celery seed, apple cider lime dressing

50 cal

Vegetarian, Plant Based

Carolina Pulled BBQ Chicken

Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes

110 cal
Buttermilk Pancakes

Fluffy buttermilk pancakes

181 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Fried Egg on a Bagel

Fried egg on a bagel

315 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Bacon, Egg & Cheese Biscuit

Bacon, scrambled eggs and cheese on a biscuit

380 cal

Allergens: Egg, Gluten, Milk, Wheat

Cherry Cobbler with Biscuit Topping

Warm baked fruit with sweet biscuit topper

178 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Greek Vinaigrette
43 cal

Vegetarian, Plant Based

Seared Ponzu Tofu

Seared tofu marinated in ponzu sauce, miso, ginger, garlic and wasabi

191 cal

Vegetarian, Plant Based

Allergens: Soy

Braised Korean Pork Bowl

Jasmine rice topped with Korean pork, Asian slaw, sriracha mayonnaise, green onions and fresh cilantro

520 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Korean Tofu Bowl

Jasmine rice topped with Korean tofu, Asian slaw, sriracha mayonnaise, green onions and fresh cilantro

459 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Pasta Primavera Casserette

Rotini pasta, sautéed mushrooms, red, yellow and green peppers, onions, Alfredo sauce and parmesan cheese

460 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Tartar Sauce

Mayonnaise flavored with lemon and sweet pickle relish

78 cal

Vegetarian

Allergens: Egg

Malt Vinegar
4 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Three Cheese Rotini Casserette

Rotini pasta baked with alfredo sauce, mozzarella, parmesan and provolone cheeses

679 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Fresh Strawberry Pancakes

Fluffy strawberry pancakes topped with fresh strawberries

654 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Crisp with Almond Topping

Cherries baked with a crisp topping of brown sugar, almonds and butter

199 cal

Vegetarian

Allergens: Gluten, Milk, Tree Nut, Wheat

Reduced Fat Red Wine Basil Vinaigrette

Red wine vinegar, olive oil, fresh basil and garlic

90 cal

Vegan, Vegetarian, Plant Based

Refried Bean Taco

Vegetarian refried beans in a warm flour tortilla

196 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Al Pastor Tacos

Chipotle and tomato char-grilled pork with grilled onion and pineapple, cilantro and salsa verde in a corn tortilla

300 cal
Baja Black Beans

Slow simmered black beans in seasoned vegetable broth, finished with cumin and cilantro

166 cal

Vegan, Vegetarian, Plant Based

Farfalle with Vegetables Casserette

Individual bow tie pasta casserole with onions, green peppers, mushrooms, marinara sauce, mozzarella, parmesan and ricotta cheeses

303 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Scrambled Eggs, Jack Cheese & Tomato
175 cal

Vegetarian

Allergens: Egg, Milk

Toscano Style Breakfast Bowl

Roasted plum tomato and spinach bowl, layered with roasted onions and scrambled citrus garlic tofu

188 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Green Bean Salad

Green beans, onions, red peppers, cider vinaigrette

38 cal

Vegan, Vegetarian, Plant Based

Farro, Beets & Chevre Salad

CMP, Salad, Farro, Beets, Chevre, 3 oz

116 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Lemon Basil Vinaigrette

Lemon juice, basil, balsamic vinegar, sugar, salt and pepper

333 cal

Vegetarian, Plant Based

Roasted Red Potatoes

Red potatoes, canola oil, kosher salt, black pepper

107 cal

Vegan, Vegetarian, Plant Based

Rosemary Garlic Pork Chop

Pork medallions dipped in buttermilk and herb seasoned flour then lightly sauteed in olive oil

354 cal

Allergens: Gluten, Milk, Wheat

Meatball Ricotta Pizza

Mozzarella and Riccota cheese pizza topped with Italian meatballs and fresh basil

434 cal

Allergens: Gluten, Milk, Soy, Wheat

Chocolate Chip Plant Pancakes

Scratch Plant Pancakes with Chocolate Chips

600 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Bacon

Crispy bacon

35 cal
Sausage and Potato Breakfast Scrambler

Roasted fingerling potatoes, caramelized onions, roasted red peppers, pork sausage and green onions

376 cal
Turkey Bacon, Egg, Cheese Breakfast Bao

Turkey bacon, fried egg, cheddar cheese, sriracha mayonnaise and green onions on a bao bun

348 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Avocado Lime Dressing

Avocado, lime juice, fresh cilantro, green onions and garlic.

96 cal

Vegan, Vegetarian, Plant Based

White Bean and Caramelized Onion Salad

Cannellini beans, caramelized onions, fresh basil and salt and pepper

111 cal

Vegan, Vegetarian, Plant Based

Spicy Arrabbiata Pasta Bake

Penne pasta bake with spicy tomato basil sauce, topped with melted mozzarella and grated Parmesan

305 cal

Allergens: Gluten, Milk, Wheat

Italian Roasted Sausage
83 cal
Cheeseburger

Grilled cheeseburger on a toasted bun

375 cal

Allergens: Gluten, Milk, Sesame, Wheat

Hamburger on Bun

Hamburger with lettuce and tomato on a toasted bun

400 cal

Allergens: Gluten, Sesame, Wheat

Salted Caramel Bananas Foster French Toast

Thick sliced french toast topped with salted caramel bananas

186 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Grilled BBQ Tofu

Char-grilled tofu steak seasoned with canola oil and black pepper

66 cal

Vegetarian, Plant Based

Allergens: Soy

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

147 cal

Vegetarian

Allergens: Egg

Three Bean Salad

Kidney, wax, & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

89 cal

Vegetarian, Plant Based

Dirty Mashed Red Potatoes

Red skin potatoes mashed with butter, milk, salt and cracked black pepper

129 cal

Vegetarian

Allergens: Milk

Sausage & Peppers Pizza

Sausage pizza with bell peppers and onions on a garlic seasoned crust

314 cal

Allergens: Gluten, Milk, Wheat

Italian Breakfast Potato Bowl

Italian red potato bowl topped with spicy garlic scrambled tofu, marinara sauce and fresh parsley

183 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Chickpea Stew (Chana Masala)

Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.

120 cal

Vegan, Vegetarian, Plant Based

Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

139 cal

Vegetarian

Allergens: Egg, Milk, Soy

Roasted Tandoori Cauliflower

Cauliflower roasted with oil and Tandoori spices

30 cal

Vegan, Vegetarian, Plant Based

Classic Grilled Chicken Sandwich

Grilled chicken with lettuce, tomato and pickles

297 cal

Allergens: Gluten, Sesame, Wheat

Sweet Potato and Black Bean Chili

A hearty vegetarian chili with sweet potatoes, black beans, tomatoes, onions, cilantro, cumin and chipotle pepper

117 cal

Vegetarian, Plant Based

Spanish Chorizo & Potato Soup

Chorizo sausage, Idaho potatoes, red and green peppers, corn, plum tomatoes, chicken broth, fresh oregano and cilantro

78 cal
Classic Macaroni Salad

Classic macaroni salad with, carrot, onion and pepper with a sweet creamy dressing

218 cal

Vegetarian

Allergens: Egg, Gluten, Wheat

Quinoa Salad

Quinoa with tomato, red pepper, hominy, cilantro and sherry vinaigrette over mixed greens

187 cal

Vegan, Vegetarian, Plant Based

Tahini Salad Dressing

Sesame tahini, agave, red wine vinegar, cayenne pepper

110 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Plant Pancakes

Scratch Plant Pancakes

536 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Sausage Patties
349 cal
Eggs Scrambled With Sausage & Peppers

Cage free eggs scrambled with sausage, peppers, onions and mozzarella cheese

214 cal

Allergens: Egg, Milk, Soy

Bulgur Wheat Salad
123 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Wild Rice, Quinoa & Lentil Salad

Wild rice, red quinoa and black lentils seasoned with ginger tamari vinaigrette3 oz

169 cal

Vegetarian, Plant Based

Allergens: Sesame, Soy

Cucumber Dressing

Diced cucumbers blended with sour cream, mayonnaise, cider vinegar, garlic and a dash of tabasco

84 cal

Vegetarian

Allergens: Egg, Milk, Soy

Fried Tater Tots
252 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Impossible Smash Burger

Impossible burger with lettuce and tomato, served on a hamburger bun

260 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Egg & Cheese Muffin

Scrambled eggs and cheese on an English muffin

315 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Farmers Breakfast Potato Bowl

Roasted red potato bowl topped with sauteed peppers and onions, spicy garlic tofu, plant based sausage and fresh parsley

175 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Garlic Vinaigrette Dressing
69 cal

Vegetarian, Plant Based

Garden Pasta Salad

Rotini, olives, peppers, onions, carrots, celery, broccoli, tomatoes and Italian dressing

73 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Roasted Beet and Orange Salad

Fresh oven roasted beets combined with oranges and olive oil vinaigrette

92 cal

Vegan, Vegetarian, Plant Based

Buffalo Chicken

Grilled chicken tossed in Buffalo wing sauce

158 cal
Sauteed Broccoli & Carrots

Crisp sweet carrots and crunchy fresh broccoli

55 cal

Vegan, Vegetarian, Plant Based

Roasted Herbed Chicken Thigh
152 cal
Meatball Loafer Sandwich

Toasted meatball sandwich with tomato sauce and mozzarella cheese

403 cal

Allergens: Gluten, Milk, Soy, Wheat

Mindful Grilled Chicken Tortilla Soup

Grilled chicken, ancho chipotle tomato stock, cumin & fresh cilantro

228 cal
Apple Pie Pancakes with Whipped Topping

Buttermilk pancakes with cinnamon-spiced apple pie filling and whipped topping

573 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Green Bean Salad

Green beans, onions, red peppers, cider vinaigrette

57 cal

Vegan, Vegetarian, Plant Based

Spring Herb & Dijon Pork Tenderloin

Pork tenderloin roasted with a spring herb and dijon mustard coating

162 cal
Oven Roast Garlic Red Potatoes

Red potatoes, canola oil, garlic, kosher salt, black pepper

167 cal

Vegan, Vegetarian, Plant Based

Grilled Vegetable Pizza

Vegetarian pizza loaded with balsamic marinated vegetables, pizza sauce and mozzarella cheese

252 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Taylor Ham, Egg & Cheese on a Kaiser Roll
487 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Greek-Style Breakfast Potato Bowl

Garlic roasted potato and spicy citrus tofu bowl with spinach, fresh oregano and housemade olive red pepper salsa

156 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Butter Tofu
239 cal

Vegetarian

Allergens: Milk, Soy

Avocado Lime Dressing

Avocado, lime juice, fresh cilantro, green onions and garlic.

24 cal

Vegan, Vegetarian, Plant Based

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

64 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

General Tso's Chicken Stir Fry with Jasmine Rice

Tempura chicken breast, jasmine rice, Asian vegetable blend, red pepper, general tso sauce

464 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Lemon Pepper French Fries

Lemon pepper seasoned french fries

190 cal

Vegetarian, Plant Based

Crisp Carnitas-Style Tacos

Crispy corn tacos stuffed with carnitas-style jackfruit, refried beans, lettuce, tomatoes and salsa

161 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

110 cal

Vegetarian

Allergens: Egg

Fried Tofu

Crispy fried extra firm tofu

66 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Refried Beans

Black beans, onions and epazote

145 cal

Vegan, Vegetarian, Plant Based

Taco, Ground Beef, Soft, 5.5" White Corn Tortilla, 2 Tacos
375 cal
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