Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.

4 dining halls

4 cafés

7 stores

Earlier

June 26

June 27

June 28

June 29

June 30

July 1

July 2

July 3

July 4

July 5

Dinner

Lunch

Breakfast

Plant Based

Vegetarian

Vegan

All Categories

Wheat

Tree Nut

Soy

Shellfish

Sesame

Milk

Gluten

Egg

No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 4:00 PM

DCC Cafe

Open 7:30 AM - 4:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM

Panera Bread Open 8:00 AM - 8:00 PM

Father's Open 8:00 AM - 11:00 PM

Wild Blue Sushi Open 11:00 AM - 11:00 PM

Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM

Halal Shack Open 11:00 AM - 11:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Cheese Mini Danish

135 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

115 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

French Toast Sticks

133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Scrambled Eggs

189 cal

Vegetarian

Allergens: Egg

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Sausage Patty

175 cal

Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sugar Free Red Gelatin

Sugar free jello with, a light snack perfect for any time of the day

10 cal

Moroccan Spiced Vegetable Bowl

264 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Teriyaki Tofu Stir Fry

Asian vegetables and roasted tofu in a spicy Teriyaki sauce

351 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal

Simply Roasted Carrots

Oven roasted carrots seasoned simply with EVOO, kosher salt and black pepper

14 cal

Vegan, Vegetarian, Plant Based

Stewed Garbanzo Beans with Tomatoes

Garbanzo beans and tomatoes simmered with lime, cardamom, cumin, coriander and ginger

85 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Red Bliss Potatoes

Red bliss potatoes, EVOO, kosher salt, black pepper

124 cal

Vegan, Vegetarian, Plant Based

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Cabbage & White Bean Soup

Green cabbage, cannellini beans, vegetable broth, leeks, carrots, celery, and tomato with caraway and fresh thyme

69 cal

Vegan, Vegetarian, Plant Based

Cherry Crisp with Almond Topping

Cherries baked with a crisp topping of brown sugar, almonds and butter

199 cal

Vegetarian

Allergens: Gluten, Milk, Tree Nut, Wheat

Belgian Style Chocolate Cake

Devils's food cake, chocolate chips, cream cheese and fudge icing

194 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cajun Trinity Roasted Veggie Bowl

345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sauteed Broccoli & Garlic

43 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Porchetta

Tuscan pork roast seasoned with white wine, rosemary and garlic

251 cal

Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Savory Rotisserie-Style Chicken Thigh

156 cal

Spicy Indian Dal Bowl

485 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Vegetable Paella with Edamame

Saffron rice baked with tomatoes, carrots, edamame and black olives

242 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Grilled Shrimp

Grilled shrimp seasoned with salt and pepper

67 cal

Allergens: Shellfish

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Chicken Jambalaya with Andouille Sausage

Chicken, andouille sausage, bell peppers & onions cooked with rice

536 cal

Simple Spicy Kale & Garbanzo Beans

Kale, garbanzos, tomatoes, fresh pepper, onions and garlic with chili seasoning, thyme and oregano

73 cal

Vegetarian, Plant Based

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

196 cal

Vegan, Vegetarian, Plant Based

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat