Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
August 15
August 16
August 17
August 18
August 19
August 20
August 21
August 22
August 23
August 24
Lunch
Breakfast
Brunch
Dinner
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Tree Nut
Soy
Shellfish
Sesame
Peanut
Milk
Gluten
Fish
Egg
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 10:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Dinner: 4:00 PM - 8:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 10:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Dinner: 4:00 PM - 8:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

115 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Blueberry Yogurt Coffee Cake

Blueberry and vanilla yogurt coffee cake with streusel topping

302 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Chili Black Beans

Black beans seasoned with cayenne pepper and chili powder

71 cal

Vegan, Vegetarian, Plant Based

Tabbouleh Salad

Bulgur wheat, ripe tomatoes, fresh parsley, mint, lemon juice, olive oil

84 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Scrambled Eggs
191 cal

Vegetarian

Allergens: Egg, Soy

French Toash
232 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Pork Sausage Links
190 cal
Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

36 cal

Vegetarian, Plant Based

Garlic Grilled Chicken

Grilled chicken seasoned with olive oil, garlic, and black pepper

50 cal
Alfredo Pasta Bake

Penne pasta bake with creamy Alfredo sauce, topped with melted mozzarella and grated Parmesan

423 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Roasted Potato Wedges

Oven-roasted potato wedges seasoned with garlic and herbs

106 cal

Vegan, Vegetarian, Plant Based

Roasted Zucchini
14 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Mindful Vegetable Chili

Sweet potato, peppers, tomatoes, black beans, chickpeas, vegetable broth, cumin, fresh oregano and cilantro

72 cal

Vegan, Vegetarian, Plant Based

Oatmeal

A hearty bowl of oatmeal

115 cal

Vegan, Vegetarian, Plant Based

Raspberry Gelatin Parfait
83 cal

Allergens: Milk

Apple Cobbler with Biscuit Topping

Warm apple filling baked with a sugar laced biscuit topping

131 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Sweet & Spicy Korean Tofu Bowl
440 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Creamy Penne Primavera

Penne pasta tossed with sauteed broccoli, carrots, mushrooms and Parmesan mustard cream sauce

166 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Italian Roasted Sausage
83 cal
Banana Pudding
121 cal

Vegetarian

Allergens: Milk

Peach Yogurt Muffin

Baked with vanilla yogurt and peaches

127 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Glazed Donut Holes

Honey glazed yeast donut holes

130 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Steamed White Rice
150 cal

Vegan, Vegetarian, Plant Based

Fried Large Cage Free Egg
77 cal

Vegetarian

Allergens: Egg

Cauliflower Rice Stir Fry
51 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Harissa Tofu Potato Bowl

Yogurt mashed potatoes with harissa-spiced tofu, cauliflower and crispy chickpeas finished with skhug yogurt drizzle

282 cal

Vegetarian

Allergens: Milk, Soy

Garden Pasta Salad

Rotini, olives, peppers, onions, carrots, celery, broccoli, tomatoes and Italian dressing

73 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garlic Vinaigrette Dressing
69 cal

Vegetarian, Plant Based

Roasted Beet and Orange Salad

Fresh oven roasted beets combined with oranges and olive oil vinaigrette

92 cal

Vegan, Vegetarian, Plant Based

Bacon Slices
70 cal
Scrambled Eggs
189 cal

Vegetarian

Allergens: Egg

Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Jasmine Rice

Jasmine scented rice steamed only with water, salt and scallions

108 cal

Vegan, Vegetarian, Plant Based

Vegetable Egg Roll
188 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

General Tso's Tofu Stir Fry

Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce

390 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Roasted Pineapple Slices

Roasted pineapple slices with lime juice and sugar

38 cal

Vegetarian, Plant Based

Black Eyed Peas Fritter

Corn meal dusted fried black eye pea fritter with green onions

39 cal

Vegan, Vegetarian, Plant Based

Brown Sugar & Peach Glazed Ham

Smoked pit ham with brown sugar and peach glaze

106 cal
Sauteed Spinach with Garlic
35 cal

Vegan, Vegetarian, Plant Based

Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Marinara Sauce
59 cal

Vegan, Vegetarian, Plant Based

Whole Wheat French Toast

Grilled whole wheat french toast spiced with cinnamon and sprinkled with powdered sugar

98 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

French Fries
231 cal

Vegan, Vegetarian, Plant Based

Nashville Hot Chicken Tenders

Crispy buttermilk marinated chicken tenders doused in spicy nashville hot sauce

317 cal

Allergens: Gluten, Milk, Wheat

1/4 lb Smash Burger Patty

Smash fresh quarter pound burger patty

223 cal
Cheese Pizza

Cheese pizza with garlic and herb seasoned crust

219 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

243 cal

Allergens: Gluten, Milk, Wheat

Broccoli Cheddar Ranch Pizza

Herb infused crust topped with buttermilk ranch dressing, crisp tender broccoli florets, cheddar and mozzarella cheeses

285 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Garlic Knot

Breadstick dough knots topped with parmesan herb topping

60 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Assorted Dinner Roll
153 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Classic Italian Sub with Genoa Salami

Salami, ham & provolone, with shredded lettuce, tomato, oil & vinegar

226 cal

Allergens: Gluten, Milk, Wheat

Salt Dusted Deli Chips
104 cal

Vegan, Vegetarian, Plant Based

Vanilla Cupcake
96 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Primavera Pasta Bowl

Penne pasta in a light cream sauce tossed with carrots, peas, broccoli, zucchini and onions

444 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Spicy Indian Dal Bowl
484 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Vegan Jambalaya

A hearty Cajun stew of onions, peppers, carrots, tomatoes and a trio of beans

128 cal

Vegetarian, Plant Based

Chicken & Smoked Sausage Jambalaya
407 cal
Roasted Cajun Vegetables

Fresh zucchini, yellow squash and sweet potato roasted with Cajun seasoning

56 cal

Vegan, Vegetarian, Plant Based

Dirty Rice

Rice simmered in vegetable stock with onions, bell peppers and carrots

136 cal

Vegan, Vegetarian, Plant Based

Szechuan Tofu Stir Fry

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

430 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soy, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Cilantro Lime Basmati Rice

Basmati rice enhanced with cilantro and fresh lime juice

69 cal

Vegan, Vegetarian, Plant Based

Grilled Mexican Vegetables
35 cal

Vegan, Vegetarian, Plant Based

Pico de Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

8 cal

Vegan, Vegetarian, Plant Based

Vegetarian Mexican Pozole

Hominy simmered with corn, zucchini, lime juice, fresh cilantro and roasted ancho chile sauce

74 cal

Vegetarian, Plant Based

Carne Asada

Grilled top round steak marinated with onions, garlic, fresh cilantro, lime juice, cumin & chili powder

216 cal
Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Impossible Smash Burger
107 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Signature Burger Sauce
92 cal

Vegetarian

Allergens: Egg, Soy

Fried Chicken Tenders
93 cal

Allergens: Gluten, Wheat

Crinkle Cut French Fries
184 cal

Vegan, Vegetarian, Plant Based

Baked Garlic Breadstick
86 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

The Hawaiian Pizza

Herb infused pizza crust topped with our vine ripe pizza sauce, mozzarella, ham & juicy pineapple

239 cal

Allergens: Gluten, Milk, Wheat

Pepperoni Pizza

Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni

278 cal

Allergens: Gluten, Milk, Wheat

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Homestyle Cake Donut
128 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Turkey Sausage Links
91 cal
Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Sausage Gravy & Biscuit

Homemade sausage gravy served over a split buttermilk biscuit

258 cal

Allergens: Gluten, Milk, Wheat

Everything Omelet

Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses

286 cal

Vegetarian

Allergens: Egg, Milk, Soy

Made to Order Omelet with Meat

Eggs with an assortment of meat, fresh vegetables and cheeses prepared to order

287 cal

Allergens: Egg, Milk

Lemon Bar

Sweet and creamy lemon bar

75 cal

Vegetarian, Plant Based

Allergens: Egg, Gluten, Milk, Soy, Wheat

Oreo Crumble Pudding
196 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Greek-Inspired Hummus, Grain Veggie Bowl

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Lemon Basil Vinaigrette

Lemon juice, basil, balsamic vinegar, sugar, salt and pepper

333 cal

Vegetarian, Plant Based

Green Bean Salad

Green beans, onions, red peppers, cider vinaigrette

57 cal

Vegan, Vegetarian, Plant Based

Farro, Beets & Chevre Salad

CMP, Salad, Farro, Beets, Chevre, 3 oz

116 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

25 cal

Vegan, Vegetarian, Plant Based

Pulled Carolina Pork
125 cal
Baked Macaroni & Cheese

Macaroni baked with creamy cheese sauce and crumb topping

407 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Grilled BBQ Tofu

Char-grilled tofu steak seasoned with canola oil and black pepper

100 cal

Vegetarian, Plant Based

Allergens: Soy

Bok Choy Baby, Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

63 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Korean Tofu

Stir fried tofu marinated with soy sauce, toasted sesame oil, brown sugar and fresh ginger

80 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Cilantro Jasmine Rice

Steamed jasmine rice tossed with fresh cilantro

193 cal

Vegan, Vegetarian, Plant Based

Korean BBQ Chicken Thigh

Grilled chicken thighs in a spiced ginger garlic soy glaze

153 cal

Allergens: Gluten, Sesame, Soy, Wheat

Cabbage Kimchi

Kimchi

3 cal

Allergens: Fish

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

Black Bean Burger
259 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Grilled Garlic Chicken Sandwich
299 cal

Allergens: Gluten, Sesame, Wheat

Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

209 cal

Allergens: Gluten, Milk, Soy, Wheat

Cheese Pizza

Pizza slice with mozzarella and parmesan

254 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Supreme Pizza

Cheese pizza with mozzarella, pepperoni, sausage, tomatoes, bell peppers, red onion and mushrooms

337 cal

Allergens: Gluten, Milk, Soy, Wheat

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Butternut Squash Bisque

Vegetarian butternut squash bisque

118 cal

Vegetarian

Allergens: Milk

Tuscan White Bean Wrap
209 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Chipotle Turkey Wrap

Oven roasted turkey wrap with cheddar cheese, lettuce, tomato, and chipotle BBQ ranch spread

178 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

192 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Parmesan Sage Cream Sauce

Parmesan cheese, milk and fresh sage

146 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Vegan Cheese Sauce
204 cal

Vegan, Vegetarian, Plant Based

Cavatappi Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cupcake, Chocolate, Scratch, Vegan, #16 Scoop
163 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Lemon Cheesecake Bar

Lemon cheesecake filling layered between two layers of buttery cookie crust and topping

335 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Grilled Fajita & Guacamole Bowl
369 cal

Allergens: Gluten, Sesame, Soy, Wheat

Thyme Risotto

Creamy arborio rice cooked with fresh thyme and shallots

229 cal

Allergens: Milk

Balsamic Roasted Zucchini

Balsamic roasted zucchini with garlic, oil, salt and pepper

22 cal

Vegan, Vegetarian, Plant Based

Blue Ribbon Slaw

Cabbage, carrots, green onions, celery seed, apple cider lime dressing

50 cal

Vegetarian, Plant Based

Buttermilk Fried Shrimp

Crispy battered shrimp

87 cal

Allergens: Gluten, Milk, Shellfish, Wheat

Steamed Broccoli & Red Peppers

Steamed garden fresh broccoli and red peppers

29 cal

Vegan, Vegetarian, Plant Based

Korean BBQ Shredded Pork

Tender braised pork mixed with Korean style BBQ sauce

91 cal

Allergens: Gluten, Sesame, Soy, Wheat

House Special Tofu

Crispy tofu stir-fried with peppers, onions and mushrooms in a sweet Asian brown sauce served with rice

527 cal

Allergens: Gluten, Shellfish, Soy, Wheat

Black Bean Cakes

Black bean & jalapeno cakes seasoned with cilantro and lime, dusted with cornmeal and pan-fried

105 cal

Vegan, Vegetarian, Plant Based

Apple Cider Glazed Pork Tenderloin

Rosemary, orange and ginger pork tenderloin poached in apple cider broth

221 cal
Garlic Roasted Red Bliss Potatoes

Red potatoes, canola oil, garlic, kosher salt, black pepper, fresh Italian parsley

95 cal

Vegan, Vegetarian, Plant Based

Grilled Lemon Chicken Breast

Grilled chicken breast marinated in lemon juice, basil and garlic

224 cal
Steamed Cut Broccoli
29 cal

Vegan, Vegetarian, Plant Based

Grilled Ham & Cheese Sandwich

Smoked ham and mild cheddar cheese grilled on Texas toast

420 cal

Allergens: Gluten, Milk, Soy, Wheat

Curly Fries
218 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Classic Blueberry Muffin

Muffin baked with blueberries

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cinnamon Coffee Cake

Coffee cake baked with cinnamon & brown sugar topping

113 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Canadian Style Bacon
50 cal
Egg and Cheese Croissant

Butter croissant with scrambled eggs and American cheese

183 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Triple Chocolate Fudge Bar

Chocolate brownie crust baked with white and semi sweet chocolate chip fudge filling

338 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vanilla Pudding

Creamy vanilla pudding with whipped topping

133 cal

Vegetarian

Allergens: Milk

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Elote Mexican Corn Salad

Roasted corn blended with mayonnaise, sour cream, cotija, cilantro, paprika, chili powder, cumin and cayenne pepper

108 cal

Vegetarian

Allergens: Egg, Milk

Refried Black Beans
102 cal

Vegan, Vegetarian, Plant Based

Mexican Brown Rice

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

49 cal

Vegan, Vegetarian, Plant Based

Chicken Soft Taco

Seasoned chicken, shredded cheese, salsa and lettuce wrapped in a warm flour tortilla

302 cal

Allergens: Gluten, Milk, Wheat

Tofu Taco

Corn tortilla topped with cilantro cream sauce, sisig tofu, onions & lettuce

94 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Jasmine Rice with Scallions

Steamed jasmine rice, scallions

202 cal

Vegan, Vegetarian, Plant Based

Curried Ginger Vegetable Stir Fry

Carrot, cauliflower, cabbage & green beans, stir fried with fresh ginger, jalapeno & curry powder

99 cal

Vegan, Vegetarian, Plant Based

Roasted Sesame Ginger Tofu

Oven roasted tofu marinated in soy sauce, rice wine vinegar, ginger, honey, garlic, chile, sesame oil and scallion

60 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Teriyaki Pork Stir Fry

Asian vegetables and roasted pork in a spicy Teriyaki sauce

428 cal

Allergens: Gluten, Sesame, Shellfish, Soy, Wheat

Gremolata

Italian parsley, fresh garlic, lemon zest and black pepper

5 cal

Vegan, Vegetarian, Plant Based

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Biryani

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

392 cal
Tossed Garden Side Salad

Mixed greens topped with tomato and cucumber

10 cal

Vegan, Vegetarian, Plant Based

Chickpea Stew (Chana Masala)

Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.

120 cal

Vegan, Vegetarian, Plant Based

Spicy Crispy Chicken Sandwich

Crispy chicken tenders on a bun with sriracha mayonnaise

379 cal

Allergens: Egg, Gluten, Sesame, Wheat

Fried Tater Tots
289 cal

Vegan, Vegetarian, Plant Based

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

260 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Garlic Knot

Breadstick dough knots topped with parmesan herb topping

30 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Traditional Caesar Side Salad

Romaine lettuce topped with homestyle croutons, shredded parmesan

95 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Dijon Curry Chicken Pita

Chicken salad with apples, grapes, celery, almond, dijon, curry, mayonnaise and field greens in a white pita

425 cal

Allergens: Egg, Gluten, Tree Nut, Wheat

Mediterranean Baguette

Hummus topped with sliced avocado, roasted red pepper and eggplant on a baguette

173 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Baked Tortellini & Alfredo Sauce

Cheese stuffed tortellini topped with a creamy Alfredo sauce

411 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Two Ranger Vegan Cookies

House baked egg and dairy free cookies with oats, rice cereal and coconut

342 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Tofu Pad Thai

Seared tofu and rice noodles with bok choy in a soy lime sauce

330 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Bok Choy Stir Fry

Bok choy stir fried with toasted sesame oil, red peppers, mushrooms, bamboo shoots, and bean sprouts

68 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Teriyaki Cabbage Slaw

Napa cabbage blended with teriyaki sauce, rice vinegar and honey

45 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Avocado Lime Dressing

Avocado, lime juice, fresh cilantro, green onions and garlic.

24 cal

Vegan, Vegetarian, Plant Based

Cucumber, Tomato & Onion Salad

Cucumber, tomato, red onion, kalamata olives, extra virgin olive oil, white wine vinegar and fresh parsley

48 cal

Vegan, Vegetarian, Plant Based

White Bean and Caramelized Onion Salad

Cannellini beans, caramelized onions, fresh basil and salt and pepper

111 cal

Vegan, Vegetarian, Plant Based

Pepper Cream Gravy
42 cal

Vegetarian

Allergens: Milk

Spicy Crispy Brussels Sprouts

Crispy house fried fresh brussels sprouts with red pepper flakes, salt and lemon

35 cal

Vegan, Vegetarian, Plant Based

Herbed Breaded Pork Chop

Deep-fried to brown, herbed breaded pork chop, oven-baked to finish with chicken broth

368 cal

Allergens: Egg, Gluten, Wheat

Roasted Tofu
58 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Roasted Red Bliss Potatoes

Red potatoes roasted with canola oil, salt and pepper

121 cal

Vegan, Vegetarian, Plant Based

Sesame Teriyaki Chicken

Roasted chicken thigh marinated in teriyaki, soy sauce, pineapple juice and sesame oil

109 cal

Allergens: Gluten, Sesame, Soy, Wheat

Lemon Garlic Broccoli

Broccoli and red peppers sauteed with lemon pepper and garlic

53 cal

Vegetarian, Plant Based

Brown Rice Pilaf

Brown rice simmered in low sodium vegetable broth, margarine, onions and fresh parsley

153 cal

Vegan, Vegetarian, Plant Based

Rice Stick Noodles
152 cal

Vegan, Vegetarian, Plant Based

Asian Pork Meatballs

Ground pork with ginger, garlic, fresh mint and cilantro in crisp lettuce with a zesty Sriracha dipping sauce

233 cal
Asian Pineapple Slaw

Napa cabbage, fresh pineapple, carrots, chili sauce, rice vinegar and fresh cilantro

32 cal

Vegan, Vegetarian, Plant Based

Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Stewed Chickpeas And Zucchini

Fresh zucchini stewed with garlic, onions, tomatoes, chickpeas, and fresh oregano, parsley, sage and basil

46 cal

Vegan, Vegetarian, Plant Based

Waffle Fries
285 cal

Vegan, Vegetarian, Plant Based

Chicken Philly Style Cheesesteak

Chicken Philly Steak, sauteed onions, cheese sauce, steak roll

329 cal

Allergens: Gluten, Milk, Wheat

Tuna Cheddar Melt

Tuna salad griddled on wheat bread with cheddar cheese and roma tomatoes

524 cal

Allergens: Egg, Fish, Gluten, Milk, Soy, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

68 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

BLT Pizza

Topped with mozzarella cheese, bacon, plum tomato, lettuce & swirls of mayonnaise

305 cal

Allergens: Egg, Gluten, Milk, Wheat

Parmesan Sage Cream Sauce

Parmesan cheese, milk and fresh sage

73 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Baked Tortellini & Alfredo Sauce

Pasta Tortellini, Baked, Cheese, Alfredo, 1/2 Entree

196 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Raspberry Mini Danish
133 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Cinnamon Monkey Bread

Individual bundt cake monkey bread flavored with apples and cinnamon

348 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

S'mores Scone

Homemade scone baked with graham crackers, marshmallows, chocolate chips and vanilla icing

354 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

65 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

French Waffle

Waffles dipped in milk, eggs and cinnamon and grilled

182 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Bacon, Egg & Cheese Scrambler Bowl

Scambled eggs, cheddar cheese and crisp bacon

381 cal

Allergens: Egg, Milk

Grits

Traditional creamy grits cereal

96 cal

Vegan, Vegetarian, Plant Based

Blondie Bar

Vanilla butter dessert bar

256 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Orange Gelatin Parfait
82 cal

Allergens: Milk

Chinese Stir-Fry Rice Bowl
523 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Cajun BBQ Sauce

Tangy BBQ sauce simmered with beer

36 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sauteed Yellow Squash & Zucchini

Pan seared zucchini & yellow squash

86 cal

Vegan, Vegetarian, Plant Based

Cajun Turkey Breast

Roast turkey with Cajun spices

92 cal
Kosher Ramen Bowl, Tofu, Shoyu
334 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Chicken Char Siu

Japanese style braised chicken

68 cal

Allergens: Gluten, Soy, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal

Vegetarian, Plant Based

Allergens: Sesame

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Carolina Pulled Beef BBQ

Carolina BBQ style braised beef with, garlic, paprika, vinegar, brown sugar and red pepper flakes

164 cal
Red Cabbage Coleslaw

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

37 cal

Vegetarian, Plant Based

Mesquite BBQ Chicken Breast

Roasted chicken rubbed with Texas BBQ seasonings

142 cal
Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Sauteed Onions
21 cal

Vegan, Vegetarian, Plant Based

Sautéed Mushrooms
23 cal

Vegan, Vegetarian, Plant Based

Bacon

Strips of crispy bacon

143 cal
Pepperoni Pizza

Scratch pizza dough topped with house made pizza sauce, shredded mozzarella and pepperoni

244 cal

Allergens: Gluten, Milk, Wheat

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

331 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

BBQ Bacon Cheeseburger Pizza

Seasoned beef, diced bacon, shredded cheddar cheese, tomatoes, red onions and diced dill pickle

404 cal

Allergens: Gluten, Milk, Wheat

Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soy, Wheat

Muhammara Wrap

Feta cheese and vegetable wrap with red pepper chili walnut paste in a spinach tortilla

258 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Soy, Tree Nut, Wheat

Chicken Bruschetta Flatbread Sand

Grilled chicken in a flatbread with garlic dijon mayonnaise and tomato bruschetta

146 cal

Allergens: Egg, Gluten, Milk, Wheat

Alfredo Cheese Sauce

Creamy white sauce finished with parmesan cheese

96 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Italian Sausage & Marinara Pasta Bake

Penne pasta bake with marinara sauce and Italian sausage, topped with melted mozzarella and grated Parmesan

377 cal

Allergens: Gluten, Milk, Wheat

Farfalle Pasta

PREP CMP, Pasta Farfalle, Cooked, Basic Method

193 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Thai Ginger Stir-Fry Veggie Noodle Bowl
492 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Three Bean Salad

Kidney, wax & green beans, red peppers, onions, garlic, Italian parsley, red wine vinaigrette

89 cal

Vegetarian, Plant Based

Country-Style Potato Salad

Chef potatoes, hard cooked egg, celery, onion, red bell pepper, creamy mayonnaise mustard dressing

110 cal

Vegetarian

Allergens: Egg

Parmesan Black Pepper Ranch Dressing

Creamy ranch dressing blended with parmesan cheese and freshly cracked black pepper

139 cal

Vegetarian

Allergens: Egg, Milk, Soy

Roasted Italian Sausage

Oven roasted Italian sausage

248 cal
Spicy Arabbiata Pasta Bake

Penne pasta bake with spicy tomato basil sauce, topped with melted mozzarella and grated Parmesan

305 cal

Allergens: Gluten, Milk, Wheat

Thai Green Curry with Fresh Vegetables

Crispy tofu in Thai coconut green curry sauce with zucchini, peas and bamboo shoots

449 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Pickled Cucumber

Thinly sliced cucumbers marinated in a spicy vinaigrette

12 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame, Soy

Asian Vegetable Lo Mein

Sugar snap peas, Napa cabbage, carrots, lo mein noodles, garlic, cilantro

95 cal

Vegetarian

Allergens: Egg, Gluten, Wheat

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and peppers, onion and an Asian orange chili garlic sauce

143 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

66 cal

Vegan, Vegetarian, Plant Based

Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Mexican Black Bean Stew

Black bean stew with acorn squash, poblano peppers and chipotle and ancho chiles salsa

154 cal

Vegan, Vegetarian, Plant Based

Adobo Roasted Turkey

Oven roasted turkey breast basted with chipotle garlic honey cider rub

92 cal
Kielbasa Sausage Sandwich

Smoked Polish sausage served on a warm bun

411 cal

Allergens: Gluten, Wheat

BBQ Grilled Chicken Sandwich

Grilled chicken sandwich with BBQ sauce & fried onion tanglers

445 cal

Allergens: Gluten, Milk, Sesame, Soy, Wheat

Roasted Veggie Snowshoe Pizza

Hand stretched pizza dough, roasted vegetables, mozzarella and parmesan cheese, basil citrus seasoning and fresh parsley

116 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Marinated Kale Salad

Kale and red onions tossed in a honey lemon vinaigrette

35 cal

Vegetarian, Plant Based

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

1281 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Browned Diced Potatoes

Roasted diced potatoes with salt free seasoning and pepper

79 cal

Vegan, Vegetarian, Plant Based

Bacon, Egg and Cheese Bagel

Mini toasted bagel with scrambled eggs, bacon and American cheese

232 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Chunky Monkey Brownie

Rich chocolate brownie baked with bananas and chocolate chips, topped with vanilla icing

347 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

527 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Old-Fashioned Cornbread

Traditional cornbread

173 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Creamy Coleslaw

Traditional sweet & sour creamy coleslaw

172 cal

Vegetarian

Allergens: Egg

Pigeon Peas and Rice

Pigeon peas, coconut milk, peppers, onions and adobe seasoning cooked with white rice

230 cal

Vegan, Vegetarian, Plant Based

Buttermilk Fried Chicken Thigh

Smoked paprika and ancho chili buttermilk fried chicken thigh

307 cal

Allergens: Gluten, Milk, Wheat

Toasted Five Spice Jasmine Rice

Toasted jasmine rice with Chinese five spice

18 cal

Vegan, Vegetarian, Plant Based

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions, fresh cilantro, honey sesame dressing

33 cal

Vegetarian, Plant Based

Allergens: Sesame

Popcorn Shrimp
301 cal

Allergens: Gluten, Shellfish, Wheat

Okra & Greens

Okra and collard greens sautéed with onions and jalapeno

42 cal

Vegan, Vegetarian, Plant Based

Cajun Roasted Sweet Potatoes

Sweet potatoes roasted with cajun seasoning

150 cal

Vegan, Vegetarian, Plant Based

Grilled Souvlaki Chicken Breast

Greek style marinated grilled chicken breast.

148 cal
Chicken & Cheese Quesadilla

Flour tortilla, grilled chicken & cheddar cheese

396 cal

Allergens: Gluten, Milk, Wheat

Breaded Fish Sandwich

Crunchy breaded fish, tartar sauce, lettuce and tomato on a toasted roll

399 cal

Allergens: Egg, Fish, Gluten, Milk, Sesame, Wheat

Spinach and Mushroom Pizza

A slice of vegetable pizza topped with spinach, mushrooms, and red onions with mozzarella and parmesan cheese

246 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chicken Caesar Salad

Mixed greens tossed with garlic chicken, Caesar dressing, shredded parmesan and croutons

336 cal

Allergens: Egg, Fish, Gluten, Milk, Wheat

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Egg, Gluten, Wheat

Cream of Potato Soup

Creamy soup with potatoes, carrots, celery, dill and thyme

153 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Ham & Swiss on Wheat

Roasted eggplant, red peppers and red onions with kalamata olive spread, black beans, spring mix, whole wheat tortilla

120 cal

Allergens: Gluten, Milk, Wheat

Southwest Roasted Vegetable Wrap

Roasted vegetables, baked tortilla strips, mixed greens, tomato, cucumber, low fat green chile dressing, flour tortilla

198 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Baked Ziti with Vegetables

Baked pasta with onions, fresh carrots, squash, mushrooms and peppers, tomato sauce & cheese

241 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Penne Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

S'mores Cupcake

Devil's food cupcake topped with chocolate cream cheese icing, graham crackers, marshmallows and chocolate chips

153 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Onion Strings

Crsipy onions coated with seasoned flour

39 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

BBQ Sauce
48 cal

Vegetarian, Plant Based

BBQ Beef Brisket

Pulled beef brisket, smoky BBQ sauce

162 cal
Baked Potato
114 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli
10 cal

Vegan, Vegetarian, Plant Based

Roasted Mexican Street Corn

Roasted corn seasoned with chile and cumin seasoning

121 cal

Vegan, Vegetarian, Plant Based

Jamaican Jerk Lemon Pork Loin

Pork loin seasoned with Caribbean jerk and lemon

295 cal
Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Chicken Patty Sandwich

Deep-fried breaded chicken breast patty on a bun

340 cal

Allergens: Gluten, Sesame, Wheat

Falafel Sandwich

Pita bread filled with fried chickpea fritters, tahini dressing and tzatziki sauce

375 cal

Vegetarian

Allergens: Gluten, Milk, Sesame, Wheat

Baked Tater Tots
216 cal

Vegan, Vegetarian, Plant Based

Spinach Mushroom Pizza

Pizza slice with fresh spinach and mushroom pizza with red onions and parmesan and mozzarella cheese

258 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Spicy Roasted Pepper Cream Sauce

Spicy roasted pepper cream sauce

164 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Brown Sugar Scone

Housemade scone baked with brown sugar and molasses

262 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pineapple Muffin

Freshly baked muffin with chunks of tropical pineapple

152 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Apple Mini Danish
132 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Classic Grits
105 cal

Vegan, Vegetarian, Plant Based

Lucky Charms Cereal Bar

Crunchy Lucky Charms cereal blended with marshmallow

117 cal

Allergens: Soy

Lemon Gelatin Parfait
81 cal

Allergens: Milk

Moroccan Couscous & Chickpea Bowl

House made chickpea cutlet with sauteed spinach, sweet potato wedges and stir fry dipping sauce. With crispy chickpeas

340 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Alfredo Pasta Bowl

Shell pasta in a creamy alfredo sauce garnished with basil

588 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Grilled Shrimp

Grilled shrimp seasoned with salt and pepper

67 cal

Allergens: Shellfish

Steamed Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Quick Kimchi

Napa cabbage marinated with hot chile sauce, rice wine vinegar, ginger, garlic, scallions and salt

24 cal

Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

63 cal

Vegan, Vegetarian, Plant Based

Fried Brown Rice

Fried brown rice with broccoli, red peppers, carrots, fresh ginger & garlic

105 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Corn
25 cal

Vegan, Vegetarian, Plant Based

Marinara Sauce

Homemade traditional marinara sauce of tomatoes, onions, garlic, fresh basil, and Italian parsley

33 cal

Vegan, Vegetarian, Plant Based

Braised Pot Roast

Braised beef roast with root vegetables, potatoes and pan jus

443 cal
Cajun Roasted Vegetables

Cajun spiced roasted onion, zucchini, yellow squash, and sweet potato

75 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Patty Sandwich

Breaded and fried chicken served on a soft roll with pickles

405 cal

Allergens: Gluten, Sesame, Wheat

Grilled Cheese

Slow grilled sandwich on white bread with American cheese

519 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Greek Pizza

Herb infused pizza crust topped with spinach, mozzarella, feta, tomato bruchetta topping, and black olives

273 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Tossed Greek Salad

Mixed greens, carrot, cucumber, ripe tomato, feta cheese, black olive, pepperoncini, basil balsamic vinaigrette

46 cal

Vegetarian

Allergens: Milk

Spanish Chorizo & Potato Soup

Chorizo sausage, Idaho potatoes, red and green peppers, corn, plum tomatoes, chicken broth, fresh oregano and cilantro

78 cal
Asian Chicken Wrap

Teriyaki chicken wrap with Asian BBQ sauce, crispy noodles, romaine, carrots, scallions & fresh cilantro

223 cal

Allergens: Egg, Gluten, Sesame, Soy, Wheat

Plant-Based BLT

Lettuce, tomato, plant-based bacon and vegan mayonnaise on toasted wheat bread

148 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cinnamon Crunch Cupcake

Cinnamon toast crunch white cupcake topped with vanilla cream cheese frosting

176 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cookies and Cream Blondie

Cream cheese batter baked with Oreo cookies

298 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Savory Mushroom Risotto Bowl
501 cal

Vegetarian, Plant Based

Allergens: Soy

Vegetarian Biryani

Green beans, cauliflower, peas, carrots, mushrooms, basmati rice, cinnamon, cloves & cilantro

126 cal

Vegetarian

Allergens: Milk

Naan Bread

House baked Indian flatbread

146 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

196 cal

Allergens: Milk

Roasted Tandoori Cauliflower

Cauliflower roasted with oil and Tandoori spices

8 cal

Vegan, Vegetarian, Plant Based

Ginger Soy Dressing

Toasted sesame oil blended with rice vinegar, soy sauce, fresh garlic and ginger

89 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Teriyaki Lo Mein Bowl
490 cal

Vegetarian

Allergens: Egg, Gluten, Soy, Wheat

Grilled Wild Salmon

Grilled wild salmon seasoned with olive oil, salt and pepper

130 cal

Allergens: Fish

Country Style Kitchen Vegetables

Medley of corn, celery, onions, green beans and carrots

57 cal

Vegan, Vegetarian, Plant Based

Dijon Red Skin Potato Salad

Warm red skin potato salad tossed with mustard, rice wine vinegar and fresh herbs

110 cal

Vegetarian, Plant Based

Carolina Pulled Pork

Sweet and tangy BBQ style pulled pork

170 cal
BBQ Chicken Thigh
188 cal
Chicken Tender Parmesan Loafer Sandwich

Toasted crispy chicken tender sandwich with tomato sauce, parmesan and mozzarella cheese

288 cal

Allergens: Gluten, Milk, Wheat

Chili Dog

Hot dog smothered with Texas style chili, cheese sauce and topped with onions

390 cal

Allergens: Gluten, Milk, Wheat

Everything Breadstick Twist

Baked with sesame, rosemary, poppy seeds, onions and steak seasoning

63 cal

Vegetarian

Allergens: Egg, Gluten, Sesame, Wheat

Greek Pizza

Pizza topped with spinach, mozzarella, feta, red onion, black olive, and tomato bruschetta, finished with fresh oregano

303 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Blueberry Yogurt Coffee Cake

Blueberry and vanilla yogurt coffee cake with streusel topping

300 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

440 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pork Sausage Patty
175 cal
Tater Tots
217 cal

Vegan, Vegetarian, Plant Based

French Toast Sticks

Crispy french toast sticks

442 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Vegetable Potstickers

Steamed vegetable potstickers

136 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Jasmine Rice with Scallions

Rice Jasmine, Scallions, 2 oz

81 cal

Vegan, Vegetarian, Plant Based

Plain Smashed Idaho Potatoes

Potatoes Idaho, Smashed, Plain, 1 oz

22 cal

Vegan, Vegetarian, Plant Based

Cheeseburger

1/4 pound burger with cheese, lettuce, tomato, and pickles

446 cal

Allergens: Gluten, Milk, Sesame, Wheat

Chicken Bruschetta Pizza

Herb infused pizza crust topped with grilled chicken, fresh mozzarella & basil, fresh tomatoes, and minced garlic

254 cal

Allergens: Gluten, Milk, Wheat

Caprese Sandwich

Fresh mozzarella, plum tomatoes, roasted red peppers, basil, baby spinach and balsamic vinaigrette on a ciabatta

240 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Southern Banana Pudding

Baked banana pudding topped with meringue

265 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Meze Cauliflower & Couscous Bowl
300 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Turkey Gravy
22 cal

Allergens: Milk

Apple Glazed Baby Carrots

Caramelized baby carrots glazed with honey and apple juice

41 cal

Vegetarian

Allergens: Milk

Savory Cornbread Stuffing

Buttermilk cornbread baked with sauteed celery and onions, seasoned with poultry seasoning

275 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Seasoned Roast Turkey Breast

Oven roasted turkey seasoned with garlic, onion, kosher salt and black pepper

97 cal
Turkey Sloppy Joe Mixture

Ground turkey, onions, green peppers, spicy tomato sauce

103 cal
Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Southwest White Bean Stew

Navy beans simmered with onions, peppers, garlic, tomatoes and fresh cilantro

160 cal

Vegan, Vegetarian, Plant Based

Italian Sausage Sandwich

Sweet Italian sausage served on a roll with sautéed green peppers and onions

396 cal

Allergens: Gluten, Wheat

BBQ Chicken Pizza

Pizza slice with mozzarella, bbq chicken, bacon, red onions, parmesan cheese and bbq sauce

332 cal

Allergens: Gluten, Milk, Wheat

Tomato Feta Salad

A classic salad of juicy tomatoes, feta cheese, and Kalamata olives in aromatic fresh herb lemon vinaigrette

117 cal

Vegetarian

Allergens: Milk

Sweet Maple Mustard Turkey Sandwich

Turkey breast, sweet maple mustard sauce, Swiss cheese, leaf lettuce, tomato and bacon on focaccia

258 cal

Allergens: Gluten, Milk, Wheat

Chocolate Chip Vegan Cookie

House baked egg and dairy free chocolate chip cookie

186 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Café Mocha Muffin

Chocolate ganache coated coffee infused muffin baked with chocolate chips

163 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Vanilla Pudding
120 cal

Vegetarian

Allergens: Milk

Two Butter Sugar Cookies

Freshly baked sugar cookies

322 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Italian Meatballs

Baked ground beef meatballs seasoned with garlic, oregano, parmesan and bread crumbs

120 cal

Allergens: Egg, Gluten, Milk, Wheat

Penne With Fra Diavolo Sauce

Penne pasta tossed with a spicy tomato basil sauce and hot red pepper

344 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Roasted Chinese Tofu

Tofu, red pepper flakes, Chinese five spice, sesame seeds, ginger, green onions and soy sauce

78 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Wheat

Steamed Jasmine Rice
164 cal

Vegan, Vegetarian, Plant Based

Vanilla Belgian Waffle
261 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

63 cal

Vegan, Vegetarian, Plant Based

Al Pastor Tacos

Chipotle and tomato char-grilled pork with grilled onion and pineapple, cilantro and salsa verde in a corn tortilla

300 cal
Cuban Black Beans and Rice

Rice simmered with cumin and oregano seasoned vegetable broth mixed with black beans and cilantro

172 cal

Vegan, Vegetarian, Plant Based

Brown Rice & Quinoa Pilaf

Brown rice and quinoa simmered with onions and vegetable stock

151 cal

Vegan, Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Cannellini Beans with Tomato & Rosemary

White beans stewed with olive oil, tomato, garlic and fresh rosemary

98 cal

Vegan, Vegetarian, Plant Based

Red, White & Blue French Toast

French toast with seasonal strawberry and blueberry topping

188 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Cajun Seasoned French Fries
141 cal

Vegan, Vegetarian, Plant Based

Roasted Poblano Corn Chowder

Yukon gold potatoes, fresh poblano peppers, corn, onions, celery, vegetable broth, skim milk, fresh cilantro and oregano

71 cal

Vegetarian

Allergens: Milk

Wrap, Tuna Salad, Chimichurri, Lite Mayo, # 8 Scoop, 12" Flour Tortilla, 1/2 Wrap
244 cal

Allergens: Egg, Fish, Gluten, Wheat

Chocolate Cream Pie
240 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Jasmine Rice
123 cal

Vegan, Vegetarian, Plant Based

Bow Ties with Tofu, Tomatoes & Spinach

Bowties tossed with tofu, sundried tomatoes, red onions, fresh spinach, garlic and fresh oregano

422 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Kogi Style Rice Bowl
526 cal

Allergens: Gluten, Soy, Wheat

Greek Side Salad

Mixed greens with tomato, red onion, cucumber, kalamata olives, banana peppers & feta. With lemon thyme vinaigrette

138 cal

Vegetarian

Allergens: Milk

Farro Salad with Garden Vegetables

Farro wheat with carrots, red peppers, tomatoes and fresh basil with red wine vinaigrette

101 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Simply Roasted Carrots

Oven roasted carrots seasoned with only EVOO, kosher salt and pepper

49 cal

Vegan, Vegetarian, Plant Based

Homestyle Meatloaf

Hot home-style hearty beef and turkey meatloaf

222 cal

Allergens: Egg, Gluten, Milk, Wheat

Garlic Mashed Potatoes

Creamy mashed potatoes with fresh garlic

114 cal

Vegetarian

Allergens: Milk, Soy

Asian Vegetables

Fresh bok choy, broccoli, red peppers, napa cabbage and carrots

27 cal

Vegan, Vegetarian, Plant Based

Gluten Free Penne
386 cal

Vegan, Vegetarian, Plant Based

Spinach Wild Rice Pilaf

Wild rice and white rice tossed with sauteed spinach

165 cal

Vegetarian, Plant Based

Allergens: Soy

Simply Roasted Carrots

Oven roasted carrots seasoned simply with EVOO, kosher salt and black pepper

14 cal

Vegan, Vegetarian, Plant Based

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

147 cal

Vegan, Vegetarian, Plant Based

Cheese Pizza

Pizza crust topped with tomato sauce and shredded mozzarella cheese

248 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chicken Pesto Pizza

Balsamic grilled chicken with basil pesto, Parmesan cheese and fresh basil

299 cal

Allergens: Egg, Gluten, Milk, Wheat

White Dinner Roll
79 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Crispy Buffalo Chicken Wrap

Fried chicken, cheddar, lettuce, tomato and ranch dressing wrapped in a four tortilla

313 cal

Allergens: Egg, Gluten, Milk, Wheat

Quinoa and Cucumber Salad Wrap

White quinoa, cucumber, onion, red pepper and dill salad with lettuce in a whole wheat tortilla

230 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sea Salt Dusted Deli Chips

House fried potato chips seasoned with sea salt

104 cal

Vegan, Vegetarian, Plant Based

Tiramisu Coffee Cake

Cream cheese, coffee and cocoa powder infused coffee cake

275 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Strawberry Shortcake Muffins

Sweet summer strawberries baked in a golden brown muffin

143 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

159 cal

Vegan, Vegetarian, Plant Based

Rice Krispies Bar

Rice Krispies cereal blended with marshmallows

72 cal

Allergens: Gluten, Soy

One Cage Free Fried Egg

Cage free egg - any style

108 cal

Vegetarian

Allergens: Egg, Soy

Garlic Grilled Chicken

Garlic and pepper seasoned grilled chicken

99 cal
Thai Eggplant Salad

Roasted eggplant, lime juice, red miso, jalapeno peppers, shallots, fresh cilantro and mint

39 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Four Cheese Creamy Mac and Cheese

Blend of cheddar, Monterey jack, gouda and mozzarella cheeses baked with elbow macaroni

605 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Buffalo Chicken Breast

Baked chicken breast marinated in olive oil, hot pepper sauce, bbq sauce, garlic and lemon juice

142 cal
Steamed Shrimp & Sushi Rice Bowl

Sushi rice with steamed shrimp, cucumbers, radish, pickled onions, avocado, scallions, crispy shallots & sriracha mayo

628 cal

Allergens: Egg, Gluten, Shellfish, Wheat

Simply Seared Pork Tenderloin

Pork tenderloin, olive oil, kosher salt and black pepper

178 cal
Simply Smashed Red Potatoes

Smashed Red potatoes seasoned with extra virgin olive oil, kosher salt and black pepper

106 cal

Vegan, Vegetarian, Plant Based

Moroccan Vegetable Stew

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

95 cal

Vegan, Vegetarian, Plant Based

Herbed Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Chipotle Honey BBQ Chicken Tenders
209 cal

Allergens: Gluten, Wheat

Spicy Black Bean Burger
152 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Ham & Cheese Melt (1/2)

Smoked ham and mild cheddar cheese grilled on Texas toast

210 cal

Allergens: Gluten, Milk, Soy, Wheat

Eggplant Parmesan Pizza

Roasted eggplant, ripe tomatoes, mozzarella cheese and pizza sauce

295 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Garbanzo and Rice Soup

Garbanzo beans, rice, onion, carrot, red pepper and squash soup

132 cal

Vegan, Vegetarian, Plant Based

Chicken & Rice Noodle Soup

Chicken broth, shredded chicken, shiitake mushroom, rice noodles

218 cal
Fall Vegetable Wrap

Hearty grain tortilla with moroccan spiced vegetables, fresh spinach & feta, drizzled with lemon garlic yogurt sauce

390 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, parmesan cheese and Caesar salad dressing wrapped in a flour tortilla

326 cal

Allergens: Egg, Fish, Gluten, Milk, Wheat

Chippers

House fried potato chips

145 cal

Vegan, Vegetarian, Plant Based

Diablo Sauce

Creamy tomato sauce with Italian sausage, red pepper flakes, parmesan cheese and fresh basil

137 cal

Allergens: Milk

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

422 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Belgian Style Chocolate Cupcake

Devils's food cake, chocolate chips, cream cheese and fudge icing

261 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Falafel Bowl

Bulgur and lentil pilaf topped with potato wedges, cucumber tomato salad, falafel, sriracha sauce, tahini and olives

334 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Chicken Cobb Salad
432 cal

Allergens: Egg, Gluten, Milk, Wheat

Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Korean Grilled Pork Loin

Char-grilled pork loin marinated in soy sauce, rice vinegar, brown sugar, ginger, garlic, sesame oil and chile pepper.

137 cal

Allergens: Gluten, Sesame, Soy, Wheat

Grilled Mexican Vegetables

Grilled peppers, red onions, tomatoes, yellow squash, jalapeno, cilantro and olive oil

47 cal

Vegan, Vegetarian, Plant Based

Grilled Fajita Steak

Grilled flank steak marinated with fresh cilantro, garlic, cumin, oregano and chile pepper

117 cal
Spanish Style Garbanzo Beans

Chickpeas with Peppers, Onions, Tomatoes and Seasonings

117 cal

Vegan, Vegetarian, Plant Based

Spanish Rice

Cajun seasoned rice simmered in vegetable broth with tomatoes, bell peppers, jalepeno, green chiles, and oregano

145 cal

Vegan, Vegetarian, Plant Based

Chicken Tender Parmesan Loafer Sandwich

Toasted crispy chicken tender sandwich with tomato sauce, parmesan and mozzarella cheese

530 cal

Allergens: Gluten, Milk, Wheat

Hot Italian Meatball Sandwich

Italian style meatballs served with vine ripened tomato sauce on a crusty roll

466 cal

Allergens: Gluten, Milk, Soy, Wheat

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Penne Pasta
394 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Blueberry Pancakes
217 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

127 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Classic Kale & Red Pepper Hummus Bowl
217 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Balsamic Herb Dressing
228 cal

Vegetarian, Plant Based

Steamed Cilantro Lime Rice

Rice simmered with onions, garlic, lime juice, cilantro and vegetable stock

182 cal

Vegan, Vegetarian, Plant Based

Roasted Corn
30 cal

Vegan, Vegetarian, Plant Based

Cheeseburger

Grilled cheeseburger on a toasted bun

375 cal

Allergens: Gluten, Milk, Sesame, Wheat

Cavatappi Pasta
192 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Pepperoni Duo Pizza

Pepperoni and cheese pizza with garlic and herb seasoned crust

245 cal

Allergens: Gluten, Milk, Wheat

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

35 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Sesame, Wheat

Tuscan Bean & Pilaf Rice Bowl

Spaghetti squash and pinto beans with brown rice pilaf, green beans, Tuscan white bean spread and crispy shallots

294 cal

Vegan, Vegetarian, Plant Based

Italian Meatballs

Baked ground beef meatballs seasoned with garlic, oregano, parmesan and bread crumbs

114 cal

Allergens: Egg, Gluten, Milk, Wheat

Spinach & Caramelized Shallots

Sauteed spinach with caramelized shallots

43 cal

Vegan, Vegetarian, Plant Based

Parsley Parmesan Topping
7 cal

Vegetarian

Allergens: Milk

Hamburger on Bun

Hamburger with lettuce and tomato on a toasted bun

400 cal

Allergens: Gluten, Sesame, Wheat

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

90 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Tabbouleh with Garbanzo Beans & Feta

Bulgur wheat with garbanzo beans, tomato, cucumber, fresh mint, lemon and olive oil

119 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Italian Cherry Pepper Dressing
157 cal

Vegan, Vegetarian, Plant Based

Bulgogi Meatballs

Turkey meatballs with scallions, soy, ginger, garlic and sesame seeds

125 cal

Allergens: Gluten, Sesame, Soy, Wheat

Stir Fried Noodles

Lo mein noodles, garlic, green onion, cabbage, kale, broccoli florets, oyster sauce

107 cal

Allergens: Egg, Gluten, Shellfish, Soy, Wheat

Kimchi Style Slaw

Napa cabbage, mushrooms, cucumbers & Asian pears in a kimchi dressing

130 cal

Vegetarian, Plant Based

Gochujang Mayo
390 cal

Vegetarian

Allergens: Egg, Sesame, Soy

Cilantro Lime Rice

Rice simmered with onions, garlic, lime juice, cilantro and vegetable stock

182 cal

Vegan, Vegetarian, Plant Based

White Rice
187 cal

Vegan, Vegetarian, Plant Based

Tex Mex Vegetables

Zucchini, squash, eggplant, peppers and red onions roasted with garlic, cumin, chili pepper, and cinnamon

40 cal

Vegan, Vegetarian, Plant Based

Cheeseburger On Bun

A hamburger patty With American cheese, lettuce and tomato on a bun

450 cal

Allergens: Gluten, Milk, Sesame, Wheat

Sausage & Peppers Pizza

Sausage pizza with bell peppers and onions on a garlic seasoned crust

314 cal

Allergens: Gluten, Milk, Wheat

Rigatoni Pasta
195 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Alfredo Sauce

Creamy white sauce finished with parmesan cheese

48 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Mindful Nana's Chicken & Tortellini Soup

Chicken, tortellini, baby spinach and tomatoes in chicken stock, topped with Parmesan

85 cal

Allergens: Egg, Gluten, Milk, Wheat

Creamy Tomato Basil Bisque Soup

A rich and creamy tomato broth loaded with tangy diced tomatoes and finished with parmesan cheese and basil

102 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Tex Mex Mac n Cheese

Seasoned ground beef, roasted green chile pepper, grape tomato, cilantro, pasta, cheddar sauce

199 cal

Allergens: Gluten, Milk, Wheat

Braised Korean Pork Bowl

Jasmine rice topped with Korean pork, Asian slaw, sriracha mayonnaise, green onions and fresh cilantro

520 cal

Allergens: Egg, Gluten, Sesame, Shellfish, Soy, Wheat

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding and topped with chocolate glaze

337 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Buddha Bowl

Vibrant quinoa bowl with grilled tofu, sweet potatoes, crisp veggies, topped with spicy harissa vinaigrette and pepitas

505 cal

Vegetarian, Plant Based

Allergens: Peanut, Soy

Sauteed Broccoli & Carrots

Broccoli, Carrots, Sauteed, Plain, 3 oz

41 cal

Vegan, Vegetarian, Plant Based

Baked Cheese Manicotti with Marinara

Cheese filled manicotti baked In homemade marinara sauce

362 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Wheat

Blackened Chicken Breast

Blackened chicken breast with Cajun seasoning

129 cal
Simply Roasted Cauliflower

Oven roasted cauliflower seasoned with extra virgin olive oil, salt and pepper

31 cal

Vegan, Vegetarian, Plant Based

Caribbean Skillet Sweet Potatoes

Sweet potato, onion and red pepper baked in a lemon, lime, orange juice, and Caribbean jerk syrup

100 cal

Vegetarian, Plant Based

Buffalo Seasoned French Fries
191 cal

Vegetarian, Plant Based

Grilled Garlic Chicken
151 cal
Grilled BBQ Tofu

Char-grilled tofu steak seasoned with canola oil and black pepper

132 cal

Vegetarian, Plant Based

Allergens: Soy

Creamy Macaroni & Cheese

Macaroni baked with creamy mild cheddar sauce

198 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Creamed Spinach

Spinach in cream sauce

59 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Tex Mex Vegetable Taco Salad

Tex Mex vegetables, lettuce, tomatoes and cheddar cheese topped with tortilla chips

223 cal

Vegetarian

Allergens: Milk

Minced Cilantro

Cilantro

Vegan, Vegetarian, Plant Based

Chipotle Lime Crema
30 cal

Vegetarian

Allergens: Egg, Milk

Beef Taco Meat
107 cal
Cheddar Cheese
115 cal

Vegetarian

Allergens: Milk

Curly Fries
290 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Kung Pao Tofu Stir Fry

Stir-fried tofu, onions, peppers and jalapeno in a spicy Kung Pao sauce

295 cal

Vegetarian, Plant Based

Allergens: Gluten, Soy, Wheat

Fried Wonton Strips
50 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Ziti Pasta
197 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Blush Cream Sauce

Creamy blend of alfredo and marinara sauces

77 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Wilted Spinach with Caramelized Shallots

Spinach, shallots and garlic

33 cal

Vegan, Vegetarian, Plant Based

Housemade Naan Bread

Traditional house baked Indian and southeast Asian flatbread

261 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Sliced Scallions
1 cal

Vegan, Vegetarian, Plant Based

Vegetarian Biryani

Basmati rice with curry spices, onion, turmeric, cardamom, and green peas

111 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

91 cal

Vegan, Vegetarian, Plant Based

Pesto Cream Sauce

Alfredo sauce blended with basil pesto

146 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

French Fries
173 cal

Vegan, Vegetarian, Plant Based

American Bounty Vegetable Soup

Carrots, onions, celery, vegetable broth, cabbage, red potatoes, corn, green beans, tomatoes and fresh basil

45 cal

Vegan, Vegetarian, Plant Based

Brownie Cookie
324 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Cherry Cheesecake Bar

Chocolate crust topped with maraschino cherry cheesecake

463 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Pineapple
14 cal

Vegan, Vegetarian, Plant Based

Oats, Honey & Almonds Simply Granola

Cereal

11 cal

Vegetarian, Plant Based

Allergens: Soy

Low Fat Vanilla Yogurt
48 cal

Vegetarian

Allergens: Milk

Quartered Strawberries
9 cal

Vegan, Vegetarian, Plant Based

Warm Pita Bread
187 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Shawarma Chicken Breast

Charbroiled chicken breast marinated in curry, garlic and lemon juice

144 cal
Yellow Rice

Rice, onions, serrano pepper, cilantro, mustard and mint

146 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Tikka

Roasted chicken marinated in yogurt, ginger, garlic, lemon juice and aromatic spices

147 cal

Allergens: Milk

Roasted Vegetables

Oven roasted broccoli, carrots and julienne red peppers

29 cal

Vegan, Vegetarian, Plant Based

General Tso's Chicken Stir Fry with Jasmine Rice

Tempura chicken breast, jasmine rice, Asian vegetable blend, red pepper, general tso sauce

465 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Donut Holes
1376 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Butterscotch Pudding
113 cal

Vegetarian

Allergens: Milk

Crispy Chicken Wrap

Crispy chicken, tomato, bacon, lettuce and mayonnaise in a flour tortilla wrap

423 cal

Allergens: Egg, Gluten, Wheat

Mushroom Lentil Chorizo
67 cal

Vegan, Vegetarian, Plant Based

Cantina Bowl

Zesty pork Al Pastor over fresh greens with roasted cauliflower, avocado, and crunchy Tajin tortilla strips

449 cal

Allergens: Gluten, Milk, Wheat

Tahini Ginger Crunch Wrap

Whole wheat tortilla, cucumber, peppers, snap peas, cabbage slaw, tossed with a tahini almond ginger dressing

190 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soy, Tree Nut, Wheat

Garden Pot Pie

Pot pie with mushroom, onion, carrot, celery, potato, cauliflower & green beans with puff pastry on the side

261 cal

Vegetarian

Allergens: Egg, Gluten, Milk, Soy, Wheat

Old Fashioned Turkey Pot Pie

Creamy turkey and vegetable stew topped with buttermilk biscuit

409 cal

Allergens: Egg, Gluten, Milk, Soy, Wheat

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Fresh Italian Parsley

Vegan, Vegetarian, Plant Based

Classic Philly Cheesesteak Sandwich

Grilled shaved beef with onions, peppers and cheese sauce on a sub roll

419 cal

Allergens: Gluten, Milk, Soy, Wheat

Reduced Fat Red Wine Basil Vinaigrette

Red wine vinegar, olive oil, fresh basil and garlic

90 cal

Vegan, Vegetarian, Plant Based

Lemony Chickpea Salad

Garbanzo beans, fresh Italian parsley, roasted red peppers, lemon dressing

98 cal

Vegan, Vegetarian, Plant Based

Latin Chipotle Quinoa Salad

Red quinoa tossed with avocado, roasted corn, roma tomato, cilantro, scallion and chipotle lime dressing

123 cal

Vegetarian, Plant Based

Roasted Veggie Mac n Cheese

Roasted mushrooms, peppers, eggplant and cauliflower tossed with pasta and three cheese sauce

653 cal

Vegetarian

Allergens: Gluten, Milk, Soy, Wheat

Crumbled Bacon
9 cal
Buttermilk Ranch Dressing

Creamy buttermilk dressing with fresh parsley, tarragon and green onion

88 cal

Vegetarian

Allergens: Egg, Milk

Buffalo Sauce

Cayenne hot pepper sauce blended with margarine

54 cal

Vegan, Vegetarian, Plant Based

Allergens: Soy

Penne Caprese Casserette

Penne pasta, plum tomatoes, spinach, fresh basil and mozzarella cheese

372 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

128 cal

Vegan, Vegetarian, Plant Based

French Fries
228 cal

Vegan, Vegetarian, Plant Based

Spicy Crispy Chicken Sandwich

Crispy chicken tenders on a bun with sriracha mayonnaise

377 cal

Allergens: Egg, Gluten, Sesame, Wheat

Mindful Grilled Chicken Tortilla Soup

Grilled chicken, ancho chipotle tomato stock, cumin & fresh cilantro

228 cal
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