Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
June 16
June 17
June 18
June 19
June 20
June 21
June 22
June 23
June 24
June 25
Brunch
Dinner
Lunch
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Walnut
Treenuts
Soybean
Shrimp
Shellfish
Sesame
Peanuts
Oyster
Milk
Gluten
Fish
Eggs
Cod
Bonito
Anchovy
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Chocolate Mocha Raspberry Muffin

Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar

326 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Eggs

Grilled Kielbasa Sausage
185 cal
Mini Garden Vegetable Frittata

Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese

123 cal

Vegetarian

Allergens: Eggs, Milk

Fried Tater Tots
289 cal

Vegan, Vegetarian, Plant Based

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Luscious Lemon Bar

Lively lemon curd layered between buttery shortbread

357 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Teriyaki Lo Mein Bowl
485 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Fried Spring Rolls

Deep- fried vegetable spring roll

92 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Olive Oil and Thyme Poached Cod

Fresh cod loin poached in lemon, thyme olive oil

94 cal

Allergens: Cod, Fish

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

149 cal

Vegan, Vegetarian, Plant Based

Monsoon Tomato Chutney

Sweet and sour tomato chutney with garlic, ginger and jalapeno peppers

30 cal

Vegetarian, Plant Based

Roasted Root Vegetable Tagine

Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices

191 cal

Vegan, Vegetarian, Plant Based

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soybean, Wheat

Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Chicken & Corn Chowder

Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley

153 cal

Allergens: Gluten, Milk, Soybean, Wheat

Lemon Bar

Sweet and creamy lemon bar

75 cal

Vegetarian, Plant Based

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cherry Pie

Old fashioned cherry pie

322 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Beef Taco Meat

Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes

81 cal
Cilantro Rice

Basmati rice, lime juice, fresh cilantro

126 cal

Vegan, Vegetarian, Plant Based

Minced Cilantro

Cilantro

Vegan, Vegetarian, Plant Based

Lime Wedge
3 cal

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

18 cal

Vegan, Vegetarian, Plant Based

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Slow Roasted Rosemary Chicken and Potatoes

Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions

414 cal
Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Mediterranean Lentil Ragout

French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

143 cal

Vegan, Vegetarian, Plant Based

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

50 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Canadian Style Bacon
50 cal
Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Mini Chocolate Croissant

House Baked Mini Chocolate Croissant

96 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Apple Glazed Bacon

Smoked bacon glazed with apple juice, maple syrup and black pepper

83 cal
Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

528 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegetable Fried Rice
146 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Korean Pork Belly Bao

Korean pork belly bao bun with kimchi, ponzu pickled red onions and Korean BBQ sauce

324 cal

Allergens: Bonito, Fish, Gluten, Sesame, Soybean, Wheat

Pork Potstickers

Pork, cabbage, soy sauce and asian seasoned dumplings

139 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Gingered Carrot Soup

Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream

65 cal

Vegetarian

Allergens: Milk

Belgian Style Chocolate Cake

Devils's food cake, chocolate chips, cream cheese and fudge icing

194 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

S'mores Bread Pudding

A rich bread custard filled with crumbled Oreos and marshmallows, topped with chocolate syrup

233 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blackened Tofu Creole

Blackened tofu sauteed with peppers, onions, celery and tomatoes with flavorful Creole sauce

355 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Pineapple Pico De Gallo

Fresh made with ripe pineapple, peppers, roma tomatoes, lime juice and fresh cilantro

4 cal

Vegan, Vegetarian, Plant Based

Fresh Asparagus Spears
6 cal

Vegan, Vegetarian, Plant Based

Cilantro Lime Brown Rice
128 cal

Vegan, Vegetarian, Plant Based

Spicy Tofu & Vegetable Stir Fry

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

419 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Eggs, Gluten, Oyster, Sesame, shellfish, Soybean, Wheat

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Chickpea Stew (Chana Masala)

Stewed chickpeas in an aromatic tomato sauce with coriander, cumin and cloves.

120 cal

Vegan, Vegetarian, Plant Based

Cheese Mini Danish
135 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

French Toast Sticks
133 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Sausage Patty
175 cal
Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sugar Free Red Gelatin

Sugar free jello with, a light snack perfect for any time of the day

10 cal
Roasted Cajun Vegetables

Fresh zucchini, yellow squash and sweet potato roasted with Cajun seasoning

56 cal

Vegan, Vegetarian, Plant Based

Steamed White Rice
140 cal

Vegan, Vegetarian, Plant Based

Jackfruit and Lentil Jambalaya

Jackfruit, black lentils and roasted vegetables with cajun seasonings

225 cal

Vegan, Vegetarian, Plant Based

Shoyu Ramen with Chicken Char Siu

Rich soy sauce infused broth garnished with char siu chicken, traditional ramen noodles, and japanese garnishes

408 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Char Siu Marinated Egg

Hard boiled eggs simmered In Japanese shoyu and mirin

80 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Three Bean Chili & Cilantro Chili Rice

Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice

337 cal

Vegetarian, Plant Based

Corn
25 cal

Vegan, Vegetarian, Plant Based

Baked Potato
114 cal

Vegan, Vegetarian, Plant Based

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Cabbage & White Bean Soup

Green cabbage, cannellini beans, vegetable broth, leeks, carrots, celery, and tomato with caraway and fresh thyme

69 cal

Vegan, Vegetarian, Plant Based

Cherry Gelatin Parfait
81 cal

Allergens: Milk

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blondie Brownie

Blondie Brownie flavored with Madagascar vanilla and walnuts

95 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Walnut, Wheat

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

436 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Scrambled Eggs
191 cal

Vegetarian

Allergens: Eggs, Soybean

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Braised Pork With Root Vegetables

Fresh steamed broccoli with cheddar cheese sauce

241 cal
Pork Sausage Links
190 cal
Plain Smashed Idaho Potatoes

Potatoes Idaho, Smashed, Plain, 1 oz

22 cal

Vegan, Vegetarian, Plant Based

Corn O'Brien

Corn kernels sauteed with red and green peppers

55 cal

Vegan, Vegetarian, Plant Based

Moroccan Vegetable Stew

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

126 cal

Vegan, Vegetarian, Plant Based

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Marshmallow Rice Krispies Bar
48 cal

Allergens: Gluten, Soybean

Deluxe New York-Style Cheesecake
428 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Greek-Inspired Hummus, Grain Veggie Bowl

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Baked Macaroni & Cheese

Macaroni baked with creamy cheese sauce and crumb topping

407 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Southern Meatloaf

Meatloaf with green pepper, celery and red hot pepper sauce

220 cal

Allergens: Anchovy, Eggs, Fish, Gluten, Milk, Sesame, Soybean, Wheat

Green Beans & Stewed Tomatoes

Green beans, tomatoes, onions and garlic

33 cal

Vegan, Vegetarian, Plant Based

Beef Gravy

Classic Beef Gravy

56 cal

Allergens: Gluten, Soybean, Wheat

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Apple Cinnamon Mini Scone

Petite scone with apples and cinnamon

182 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Garbanzos and Greens with Potato Bowl

Sauteed potatoes and onions with garbanzo beans, baby kale and garlic

247 cal

Vegan, Vegetarian, Plant Based

Tater Tots
217 cal

Vegan, Vegetarian, Plant Based

Guacamole

Fresh avocado, lime juice, tomatoes, cilantro and red onions

18 cal

Vegan, Vegetarian, Plant Based

Fresh Jalapeno
2 cal

Vegan, Vegetarian, Plant Based

Impossible Beef Taco Salad

Impossible beef, romaine lettuce, shredded vegan cheddar cheese, tomatoes and tortilla chips served with a lime wedge

223 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Chipotle Lime Crema
30 cal

Vegetarian

Allergens: Eggs, Milk

Two Pork Sausage Links
198 cal
French Toast

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

129 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Chipotle Braised Chicken

Pulled chicken seasoned with chipotle tomato sauce

122 cal
Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

171 cal

Vegan, Vegetarian, Plant Based

Crispy Smashed Red Bliss Potato

Pan fried smashed red bliss potato

166 cal

Vegan, Vegetarian, Plant Based

Broccoli with Garlic & Lemon
28 cal

Vegan, Vegetarian, Plant Based

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Butternut Squash Bisque

Vegetarian butternut squash bisque

118 cal

Vegetarian

Allergens: Milk

Vanilla Cupcake
96 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Banana Pudding
121 cal

Vegetarian

Allergens: Milk

Peach Cobbler

Plant based peach cobbler

144 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Spicy Indian Dal Bowl
485 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Vegetable Paella with Edamame

Saffron rice baked with tomatoes, carrots, edamame and black olives

242 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Grilled Shrimp

Grilled shrimp seasoned with salt and pepper

67 cal

Allergens: shellfish, Shrimp

Creole Sauce

Crushed tomatoes simmered with garlic, celery, onion, lemon juice, worcestershire sauce and cajun seasoning

44 cal

Allergens: Anchovy, Fish, Soybean

Chicken Jambalaya with Andouille Sausage

Chicken, andouille sausage, bell peppers & onions cooked with rice

536 cal
Simple Spicy Kale & Garbanzo Beans

Kale, garbanzos, tomatoes, fresh pepper, onions and garlic with chili seasoning, thyme and oregano

73 cal

Vegetarian, Plant Based

Apple Streusel Coffee Cake

Coffee cake topped with sliced baked apples and streusel

263 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Bacon Slices
70 cal
Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

174 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Pork Loin, Stir Fry, Crispy, Sweet & Sour, Action
461 cal

Allergens: Eggs, Gluten, Milk, Sesame, Soybean, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Bacon & Corn Chowder

Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth

144 cal

Allergens: Gluten, Milk, Soybean, Wheat

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Lemon Bar
130 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Apple Pie

Just baked apple pie

375 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Mexican Carnitas & Rice Bowl
464 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Wheat

Braised Pork
150 cal
Oven Roast Herbed Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

145 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Steamed Green Beans
30 cal

Vegan, Vegetarian, Plant Based

Golden Raisin, Tomato & Onion Chutney

Tomatoes, onions, golden raisins and green chiles simmered with cinnamon, cilantro, coriander and cayenne

48 cal

Vegan, Vegetarian, Plant Based

Dutch Apple Pie
429 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Eggs, Gluten, Sesame, Wheat

Szechuan Tofu Stir Fry

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

423 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal

Vegetarian, Plant Based

Allergens: Sesame

Carolina Pulled BBQ Chicken

Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes

146 cal
Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Blue Ribbon Slaw

Cabbage, carrots, green onions, celery seed, apple cider lime dressing

50 cal

Vegetarian, Plant Based

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Eggs, Gluten, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Blondie

Butterscotch brownie

223 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Classic Mediterranean Bowl
408 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

460 cal

Allergens: Eggs, Gluten, Milk, Wheat

Penne Pasta
100 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Simply Roasted Red Bliss Potatoes

Red bliss potatoes, EVOO, kosher salt, black pepper

124 cal

Vegan, Vegetarian, Plant Based

Mediterranean Turkey Mini Loaf

Ground turkey with mint, garlic, oregano, ginger and cumin

135 cal
Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soybean, Wheat

Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Adobo Roasted Turkey

Oven roasted turkey breast basted with chipotle garlic honey cider rub

92 cal
Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Moroccan Eggplant Tagine

Moroccan spiced vegetarian stew with chickpeas and fresh mint

98 cal

Vegan, Vegetarian, Plant Based

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