Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
May 27
May 28
May 29
May 30
May 31
June 1
June 2
June 3
June 4
June 5
Brunch
Dinner
Lunch
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Treenuts
Soybean
Shellfish
Sesame
Peanuts
Milk
Gluten
Fish
Eggs
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Library Cafe

Open 9:00 AM - 6:00 PM

DCC Cafe

Open 7:30 AM - 6:00 PM

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 11:00 PM
Panera Bread Open 8:00 AM - 8:00 PM
Father's Open 8:00 AM - 11:00 PM
Wild Blue Sushi Open 11:00 AM - 11:00 PM
Simply to Go Open 7:15 AM - 4:00 PM

Breakfast: 7:15 AM - 11:00 AM

Lunch: 11:00 AM - 4:00 PM

Bird 'n' Brine Open 11:00 AM - 11:00 PM
Halal Shack Open 11:00 AM - 11:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 3:30 PM

Late Lunch: 3:30 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 7:00 AM - 4:00 PM

Breakfast: 7:00 AM - 10:00 AM

Continental Breakfast: 10:00 AM - 11:00 AM

Lunch: 11:00 AM - 2:30 PM

Late Lunch: 2:30 PM - 4:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 7:00 AM - 8:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 7:00 AM - 9:00 PM

Breakfast: 7:00 AM - 9:30 AM

Dinner: 5:00 PM - 9:00 PM

Apple Caramel Muffin

Muffins baked with apples and caramel sauce

91 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Classic Blueberry Muffin

Muffin baked with blueberries

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Banana Yogurt Coffee Cake

Banana vanilla yogurt coffee cake with streusel topping

376 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry Coffee Cake

Coffee cake with a blueberry & brown sugar topping

126 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sour Cream Chocolate Chunk Muffin

Big chocolate chunks and cool sour cream baked into a golden brown muffin

259 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Scrambled Vegan Egg Substitute
99 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Fried Tater Tots
289 cal

Vegan, Vegetarian, Plant Based

Scrambled Eggs with Cheddar

Cage free eggs with cheddar cheese

212 cal

Vegetarian

Allergens: Eggs, Milk

Apple Glazed Bacon

Smoked bacon glazed with apple juice, maple syrup and black pepper

83 cal
Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Lemon Gelatin Parfait

Cherry gelatin topped with thick and creamy whipped topping

81 cal

Allergens: Milk

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Three Butter Sugar Cookies

Freshly baked sugar cookies

483 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Vanilla Pudding

Creamy vanilla pudding with whipped topping

133 cal

Vegetarian

Allergens: Milk

Chipotle Spiced Rice Bowl
421 cal

Vegetarian, Plant Based

Chow Mein Noodles
33 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Jasmine Rice
157 cal

Vegan, Vegetarian, Plant Based

Chicken and Broccoli Stir Fry

Chicken and broccoli stir fried with garlic, ginger, onions, peppers and mushrooms

84 cal

Allergens: Gluten, Sesame, shellfish, Soybean, Wheat

Bok Choi Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Green Beans with Oregano

Steamed green beans, tossed in oregano and lemon juice

93 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Cacciatore

Chicken thighs, mushrooms and peppers sauteed with garlic and marinara sauce

213 cal
Tuscan Chickpea And Tomato Stew

Hearty Tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

123 cal

Vegan, Vegetarian, Plant Based

Beef Mushroom Barley Soup

Tender beef, pearl barley, beef and chicken broths, onions, carrots, celery, tomatoes, button mushrooms and thyme

53 cal

Allergens: Gluten

Pesto Vegetable Soup

Vegetable pesto tomato soup

61 cal

Allergens: Eggs, Milk

Sugar Cookie

Just baked melt-in-your-mouth sugar cookie

110 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Miso Curry Rice Bowl
334 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Shoyu Ramen with Chicken Char Siu

Rich soy sauce infused broth garnished with char siu chicken, traditional ramen noodles, and japanese garnishes

408 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Char Siu Marinated Egg

Hard boiled eggs simmered In Japanese shoyu and mirin

80 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Steamed Green Beans
30 cal

Vegan, Vegetarian, Plant Based

Mixed Greens

Romaine lettuce, iceberg lettuce and arugula

4 cal

Vegan, Vegetarian, Plant Based

Caramelized Shallot Vinaigrette

Balsamic vinaigrette with caramelized shallots, mustard and fresh basil

184 cal

Vegetarian, Plant Based

Lentil Penne
236 cal

Vegan, Vegetarian, Plant Based

Roasted Zucchini

Roasted zucchini marinated in balsamic vinaigrette

26 cal

Vegetarian, Plant Based

Bolognese Sauce

Italian plum tomato sauce with pork, beef mushroom blend, carrot and basil

88 cal
Southern Cornbread

Freshly baked tender cornbread

472 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tiramisu Coffee Cake

Cream cheese, coffee and cocoa powder infused coffee cake

275 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sticky Caramel Monkey Bread

Individual sticky cinnamon & caramel monkey bread

342 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Croissant
199 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Hash Browned Diced Potatoes

Roasted diced potatoes with salt free seasoning and pepper

79 cal

Vegan, Vegetarian, Plant Based

Canadian Style Bacon
50 cal
Toscano Style Breakfast Bowl

Roasted plum tomato and spinach bowl, layered with roasted onions and scrambled citrus garlic tofu

188 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Belgian Waffles

Belgian Waffle

357 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

87 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two White Chocolate Macadamia Cookies

Oven fresh cookies starring chunks of sweet white chocolate and tropical macadamia nuts

337 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Cherry Gelatin Parfait
81 cal

Allergens: Milk

Chocolate Brownie

House baked chocolate brownie

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Agave-Glazed Tofu Fiesta Bowl
486 cal

Allergens: Gluten, Soybean, Wheat

Sliced Scallions
1 cal

Vegan, Vegetarian, Plant Based

Crumbled Bacon
9 cal
Buffalo Sauce

Cayenne hot pepper sauce blended with margarine

54 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Roasted Veggie Mac n Cheese

Roasted mushrooms, peppers, eggplant and cauliflower tossed with pasta and three cheese sauce

653 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Mesquite BBQ Chicken Breast

Roasted chicken rubbed with Texas BBQ seasonings

142 cal
BBQ Sauce

Classic smokey tomato based BBQ sauce

97 cal

Vegetarian, Plant Based

Carolina Pulled BBQ Chicken

Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes

146 cal
Sweet BBQ Slaw

Cabbage, carrots and onions tossed with house-made sweet bbq sauce and fresh cilantro

48 cal

Vegetarian, Plant Based

Savory Black-Eyed Peas with Cumin

Tender black-eyed peas cooked in a savory cumin garlic broth

104 cal

Vegan, Vegetarian, Plant Based

Pot Likker Collard Greens

Collard greens simmered in vegetable broth with onion, hot pepper sauce and vinegar

73 cal

Vegetarian, Plant Based

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Mindful Chicken & Spring Vegetable Soup

Grilled chicken, spring garden vegetables, chicken broth, scallions, fresh basil and Italian parsley

66 cal
Mini Cupcake Cookie

Bite Size cupcake shaped chocolate chip cookie drizzled with fudge icing

274 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Red Velvet Layer Cake

Red Velvet cake with cream cheese icing on the sides, border and filling

515 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blondie

Butterscotch brownie

223 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Savory Mushroom Risotto Bowl
497 cal

Vegetarian, Plant Based

Allergens: Soybean

Roasted Yellow Squash
10 cal

Vegan, Vegetarian, Plant Based

Herb Baked Salmon

Salmon fillet marinated in fresh thyme and parsley

126 cal

Allergens: Fish

Tuscan White Bean Salad

Cannellini beans, green & red peppers, kalamata olives, roasted garlic with fresh rosemary & basil

102 cal

Vegan, Vegetarian, Plant Based

Brown Rice
29 cal

Vegan, Vegetarian, Plant Based

Roasted Potato Wedges

Oven-roasted potato wedges seasoned with garlic and herbs

106 cal

Vegan, Vegetarian, Plant Based

Beef Top Round Machaca

Shredded braised roast beef with jalapeno and chipotle peppers, garlic, and onions

141 cal
Mexican Brown Rice with Red Pepper

Brown rice simmered with tomatoes, onions, red peppers, garlic, and fresh cilantro

130 cal

Vegan, Vegetarian, Plant Based

Black Beans Frijoles Negros

Black beans simmered with onion and garlic

73 cal

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

9 cal

Vegan, Vegetarian, Plant Based

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Apple Cinnamon Muffin

Baked muffin with diced apples

118 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Banana Walnut Bread

Banana bread with walnuts

101 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Apple Mini Danish
132 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mini Chocolate Croissant

House Baked Mini Chocolate Croissant

96 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Scrambled Eggs
189 cal

Vegetarian

Allergens: Eggs

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

French Toast Sticks
133 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Pork Sausage Link
95 cal
Southern Banana Pudding

Baked banana pudding topped with meringue

265 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Brownie

House baked chocolate brownie

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Hearty African Cachupa Bowl
393 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Soybean, Wheat

Moroccan Spiced Vegetable Bowl
264 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Shredded Parmesan Cheese
20 cal

Vegetarian

Allergens: Milk

Sliced Green Onions
3 cal

Vegan, Vegetarian, Plant Based

Creole Vegetables with Grits

Roasted Cajun vegetables with vegetarian Creole sauce over grits

377 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Grilled Corn Succotash

Grilled corn, red pepper, lima beans, sliced okra, onion, garlic, parsley, basil and lemon juice

87 cal

Vegan, Vegetarian, Plant Based

Brown Sugar & Peach Glazed Ham

Smoked pit ham with brown sugar and peach glaze

106 cal
Parslied Baby Carrots
40 cal

Vegan, Vegetarian, Plant Based

Roasted Garlic & Herb Quinoa

Quinoa with roasted garlic and Italian parsley

329 cal

Vegan, Vegetarian, Plant Based

Turkey Meatballs
128 cal
Cannellini Beans with Tomato & Rosemary

White beans stewed with olive oil, tomato, garlic and fresh rosemary

98 cal

Vegan, Vegetarian, Plant Based

Vegetarian Minestrone Soup

Ditalini pasta, cannellini and kidney beans, cabbage, tomatoes, spinach, vegetable broth and fresh basil

67 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Old-Fashioned Cornbread

Traditional cornbread

173 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Three Mushroom Barley Soup

Fresh portobello, shiitake & button mushrooms, barley, onions, tomatoes, vegetable broth & fresh parsley

58 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten

Snickerdoodle Cookies

A rich cookie with a crackly top, rolled in cinnamon and sugar

106 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Meze Cauliflower & Couscous Bowl
301 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Sliced Scallions
9 cal

Vegan, Vegetarian, Plant Based

Thai Ginger Stir-Fry Vegetable Rice Bowl
364 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Diced Red Pepper
2 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Pork Loin, Stir Fry, Crispy, Sweet & Sour, Action
461 cal

Allergens: Eggs, Gluten, Milk, Sesame, Soybean, Wheat

Pork Potstickers

Pork, cabbage, soy sauce and Asian seasoned dumplings

46 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Roasted Spiced Apples

Apple wedges marinated in orange juice, maple syrup and lemon juice

16 cal

Vegetarian, Plant Based

Hot Honey Brussels Sprouts

Oven roasted brussels sprouts tossed in a spicy honey glaze

71 cal

Vegetarian, Plant Based

Smashed Sweet Potatoes

Smashed sweet potatoes seasoned with canola, kosher salt and black pepper

142 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Double Chocolate Chip Muffin

Rich chocolate muffin baked with chocolate chips

115 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry Yogurt Coffee Cake

Blueberry and vanilla yogurt coffee cake with streusel topping

302 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Roasted Garlic Tomato Risotto

Arborio rice, roasted tomatoes and garlic, parmesan cheese

166 cal

Vegetarian

Allergens: Milk

Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Roasted Button Mushrooms

Button mushrooms roasted with olive oil, kosher salt and black pepper

42 cal

Vegan, Vegetarian, Plant Based

Bacon Slices
70 cal
Scrambled Eggs
191 cal

Vegetarian

Allergens: Eggs, Soybean

Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Jasmine Rice with Scallions

Steamed jasmine rice, scallions

194 cal

Vegan, Vegetarian, Plant Based

Moo Shu Beef

Beef marinated in an Asian marinade and stir fried

126 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Non-Dairy Supreme Sauce
41 cal
Simply Smashed Yukon Gold Potatoes

Smashed Yukon gold potatoes seasoned with olive oil, salt & black pepper

105 cal

Vegan, Vegetarian, Plant Based

Pollo Guisado (Braised Chicken)

Braised chicken thigh marinated in garlic-lime seasoning

252 cal
Lemon Garlic Broccolini

Broccolini with a hint of lemon and garlic

20 cal

Vegan, Vegetarian, Plant Based

Lemony Chickpea Salad

Garbanzo beans, fresh Italian parsley, roasted red peppers, lemon dressing

52 cal

Vegan, Vegetarian, Plant Based

White Dinner Roll
79 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Mindful Vegetable Chili

Sweet potato, peppers, tomatoes, black beans, chickpeas, vegetable broth, cumin, fresh oregano and cilantro

72 cal

Vegan, Vegetarian, Plant Based

Corn Muffin

Freshly baked tender and moist sweet corn muffin

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

S'mores Scone

Homemade scone baked with graham crackers, marshmallows, chocolate chips and vanilla icing

354 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

White Cupcake with Vanilla Icing

White cupcakes topped with vanilla icing

209 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Latin Spiced Potato Bowl
486 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean

Root Vegetable Tagine with Onion Couscous

Slow cooked carrots, parsnips, sweet potatoes & olives with turmeric, coriander & cumin, caramelized onion couscous

192 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Crispy Incogmeato Tenders

Crispy and juicy cornmeal crusted plant based tenders

336 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Beef Taco Meat
107 cal
Minced Cilantro

Cilantro

Vegan, Vegetarian, Plant Based

Guacamole

Fresh avocado, lime juice, tomatoes, cilantro and red onions

18 cal

Vegan, Vegetarian, Plant Based

Fresh Jalapeno
2 cal

Vegan, Vegetarian, Plant Based

Impossible Beef Taco Salad

Impossible beef, romaine lettuce, shredded vegan cheddar cheese, tomatoes and tortilla chips served with a lime wedge

223 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Chipotle Lime Crema
30 cal

Vegetarian

Allergens: Eggs, Milk

Scrambled Tofu

Tofu scrambled with turmeric, garlic, onion, kosher salt

127 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Pork Sausage Links
190 cal
Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Tater Tots
217 cal

Vegan, Vegetarian, Plant Based

6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Breakfast Ham Steak
41 cal
Roasted Pineapple Slices

Roasted pineapple slices with lime juice and sugar

38 cal

Vegetarian, Plant Based

Black Eyed Peas Fritter

Corn meal dusted fried black eye pea fritter with green onions

39 cal

Vegan, Vegetarian, Plant Based

Sauteed Spinach with Garlic
35 cal

Vegan, Vegetarian, Plant Based

Roasted Lemon Pepper Chicken Breast
192 cal
Baked Breadsticks

Baked Breadstick

43 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Apple Streusel Coffee Cake

Coffee cake topped with sliced baked apples and streusel

263 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Rainbow Sprinkle Dipped Churro

Loop churro dipped in donut glaze and rolled in rainbow sprinkles

124 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

French Toast

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

129 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

174 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Greek-Inspired Hummus, Grain Veggie Bowl

Oregano & red wine vinegar roasted tofu, white bean hummus, tomato & onion salad, lemony rice, pita chips & tzatziki

335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Bacon & Corn Chowder

Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth

144 cal

Allergens: Gluten, Milk, Soybean, Wheat

Tomato Bisque with Fresh Basil

Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil

62 cal

Vegetarian

Allergens: Milk

Lemon Bar
130 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Cherry Pie

Old fashioned cherry pie

322 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Boston Cream Pie

Vanilla cake layers filled with vanilla pudding topped with chocolate glaze

422 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mexican Carnitas & Rice Bowl
464 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Wheat

Spicy Falafel Couscous Bowl
384 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Wheat

Braised Pork
150 cal
Oven Roast Herbed Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

145 cal

Vegan, Vegetarian, Plant Based

Roasted Broccoli
40 cal

Vegan, Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Moroccan Chickpea Stew

Fresh tomatoes stewed with potatoes, onions, chickpeas, jalapeno peppers, cumin, turmeric, chili powder & coriander

171 cal

Vegan, Vegetarian, Plant Based

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Chocolate Mocha Raspberry Muffin

Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar

326 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Grilled Kielbasa Sausage
185 cal
Mini Garden Vegetable Frittata

Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese

123 cal

Vegetarian

Allergens: Eggs, Milk

Luscious Lemon Bar

Lively lemon curd layered between buttery shortbread

357 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Teriyaki Lo Mein Bowl
485 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Fried Spring Rolls

Deep- fried vegetable spring roll

92 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Olive Oil and Thyme Poached Cod

Fresh cod loin poached in lemon, thyme olive oil

94 cal

Allergens: Fish

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

149 cal

Vegan, Vegetarian, Plant Based

Monsoon Tomato Chutney

Sweet and sour tomato chutney with garlic, ginger and jalapeno peppers

30 cal

Vegetarian, Plant Based

Roasted Root Vegetable Tagine

Parsnips, sweet potatoes, chickpeas, raisins and kale simmered in vegetable stock with Moroccan spices

191 cal

Vegan, Vegetarian, Plant Based

Tomato Onion Chutney

Tomatoes and onions simmered with sugar, cumin seeds, cayenne pepper, turmeric and other flavorful Indian spices

7 cal

Vegetarian, Plant Based

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soybean, Wheat

Chicken & Corn Chowder

Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley

153 cal

Allergens: Gluten, Milk, Soybean, Wheat

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Slow Roasted Rosemary Chicken and Potatoes

Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions

414 cal
Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Mediterranean Lentil Ragout

French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

143 cal

Vegan, Vegetarian, Plant Based

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

50 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Eggs, Gluten, Sesame, Wheat

Szechuan Tofu Stir Fry

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

423 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal

Vegetarian, Plant Based

Allergens: Sesame

Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Red Cabbage Coleslaw

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

37 cal

Vegetarian, Plant Based

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Eggs, Gluten, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Cream Pie
300 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Classic Mediterranean Bowl
408 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

460 cal

Allergens: Eggs, Gluten, Milk, Wheat

Penne Pasta
100 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Simply Roasted Red Bliss Potatoes

Red bliss potatoes, EVOO, kosher salt, black pepper

124 cal

Vegan, Vegetarian, Plant Based

Cranberry Harvest Chicken Breast

Cranberry Orange Marinated Chicken Breast

157 cal
Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

528 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Steamed Basmati Rice
147 cal

Vegan, Vegetarian, Plant Based

Simply Roasted Carrots

Oven roasted carrots seasoned with only EVOO, kosher salt and pepper

47 cal

Vegan, Vegetarian, Plant Based

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soybean, Wheat

Vegetable Fried Rice
146 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Chicken Thigh Biryani

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

392 cal
Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Gingered Carrot Soup

Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream

65 cal

Vegetarian

Allergens: Milk

Belgian Style Chocolate Cake

Devils's food cake, chocolate chips, cream cheese and fudge icing

194 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

S'mores Bread Pudding

A rich bread custard filled with crumbled Oreos and marshmallows, topped with chocolate syrup

233 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blackened Tofu Creole

Blackened tofu sauteed with peppers, onions, celery and tomatoes with flavorful Creole sauce

355 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Moroccan Couscous & Chickpea Bowl

House made chickpea cutlet with sauteed spinach, sweet potato wedges and stir fry dipping sauce. With crispy chickpeas

340 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Spicy Tofu & Vegetable Stir Fry

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

419 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Eggs, Gluten, Sesame, shellfish, Soybean, Wheat

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Cheese Mini Danish
135 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sausage Patty
175 cal
Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Sugar Free Red Gelatin

Sugar free jello with, a light snack perfect for any time of the day

10 cal
Lime Wedge
3 cal

Vegan, Vegetarian, Plant Based

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Three Bean Chili & Cilantro Chili Rice

Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice

337 cal

Vegetarian, Plant Based

Corn
25 cal

Vegan, Vegetarian, Plant Based

Baked Potato
114 cal

Vegan, Vegetarian, Plant Based

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Cabbage & White Bean Soup

Green cabbage, cannellini beans, vegetable broth, leeks, carrots, celery, and tomato with caraway and fresh thyme

69 cal

Vegan, Vegetarian, Plant Based

Cherry Crisp with Almond Topping

Cherries baked with a crisp topping of brown sugar, almonds and butter

199 cal

Vegetarian

Allergens: Gluten, Milk, treenuts, Wheat

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Beef Taco Meat

Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes

81 cal
Cilantro Rice

Basmati rice, lime juice, fresh cilantro

126 cal

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

18 cal

Vegan, Vegetarian, Plant Based

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