Dining
Current and past dining hall menus at Rensselaer Polytechnic Institute.
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4 dining halls
4 cafés
7 stores
The Commons Dining Hall
Russell Sage Dining Hall
Blitman Dining Hall
BARH Dining Hall
Open 11:00 AM - 1:00 PM
Brunch: 11:00 AM - 1:00 PM
Open 9:00 AM - 10:00 PM
Brunch: 9:00 AM - 2:00 PM
Late Lunch: 2:00 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Late Night: 9:00 PM - 10:00 PM
Open 10:30 AM - 8:00 PM
Brunch: 10:30 AM - 1:00 PM
Dinner: 5:00 PM - 8:00 PM
Open 4:00 PM - 8:00 PM
Dinner: 4:00 PM - 8:00 PM
Closed
Closed
Closed
Closed
Open 9:00 AM - 10:00 PM
Brunch: 9:00 AM - 2:00 PM
Late Lunch: 2:00 PM - 4:30 PM
Dinner: 4:30 PM - 9:00 PM
Late Night: 9:00 PM - 10:00 PM
Open 4:00 PM - 8:00 PM
Dinner: 4:00 PM - 8:00 PM
Open 10:30 AM - 8:00 PM
Brunch: 10:30 AM - 1:00 PM
Dinner: 5:00 PM - 8:00 PM
Open 11:00 AM - 1:00 PM
Brunch: 11:00 AM - 1:00 PM
Muffins baked with apples and caramel sauce
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Coffee cake topped with sliced baked apples and streusel
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Griddled yeast donut half dipped in cinnamon french toast batter. Served with maple syrup
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice
Vegan, Vegetarian, Plant Based
Allergens: Soybean
Vegetarian
Allergens: Eggs
Chef potatoes, canola oil, onions, kosher salt, pepper
Vegan, Vegetarian, Plant Based
Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar
Vegetarian
Allergens: Eggs, Gluten, Milk, Wheat
A hearty bowl of oatmeal
Vegan, Vegetarian, Plant Based
Lemon cheesecake filling layered between two layers of buttery cookie crust and topping
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Chewy oatmeal raisin cookies
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Just baked chewy cookies with chocolate chips galore
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
House baked blondie bar studded with fresh blueberries and white chocolate chips
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce
Vegetarian
Allergens: Eggs, Gluten, Soybean, Wheat
Green beans sautéed with ginger, garlic and sesame
Vegan, Vegetarian, Plant Based
Allergens: Sesame
Allergens: Eggs, Gluten, Milk, Sesame, Soybean, Wheat
Lemon, garlic and fresh oregano marinated grilled chicken
Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard
Vegan, Vegetarian, Plant Based
Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley
Vegan, Vegetarian, Plant Based
Baked Breadstick
Vegan, Vegetarian, Plant Based
Allergens: Eggs, Gluten, Soybean, Wheat
Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth
Allergens: Gluten, Milk, Wheat
Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth
Allergens: Gluten, Milk, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Warm baked fruit with sweet biscuit topper
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Vanilla cake topped with creamy frosting and sliced fresh strawberries
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Old fashioned cherry pie
Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Peanuts, Wheat
Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper
Vegan, Vegetarian, Plant Based
Sauteed sweet corn, red onions, black beans, tomatoes, scallions, red pepper and fresh cilantro
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Pan seared Caribbean jerk seasoned chicken thigh
Vegan, Vegetarian, Plant Based
Petite scone with brown sugar and cinnamon
Vegetarian
Allergens: Gluten, Milk, Soybean, Wheat
Sweet summer strawberries baked in a golden brown muffin
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Griddled buttermilk pancakes with blueberries
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese
Vegetarian
Allergens: Eggs, Milk
Just baked melt-in-your-mouth sugar cookies
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Chargrilled chicken breast seasoned with garlic, kosher salt and pepper
Vegetarian
Allergens: Eggs, Gluten, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Steamed vegetable potstickers
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soybean, Wheat
Deep- fried vegetable spring roll
Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices
Vegan, Vegetarian, Plant Based
Baked tilapia seasoned with paprika
Allergens: Fish
Mushrooms, rice, onions, garlic and vegan Parmesan
Vegan, Vegetarian, Plant Based
Sweet and sour tomato chutney with garlic, ginger and jalapeno peppers
Vegetarian, Plant Based
Fresh cod loin poached in lemon, thyme olive oil
Allergens: Fish
Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme
Allergens: Gluten, Milk, Soybean, Wheat
Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley
Allergens: Gluten, Milk, Soybean, Wheat
Apple filling and cranberries with a biscuit topping
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Chocolate brownie crust baked with white and semi sweet chocolate chip fudge filling
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting
Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
House baked chocolate brownie
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, treenuts, Wheat
A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Cilantro
Vegan, Vegetarian, Plant Based
Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice
Vegan, Vegetarian, Plant Based
Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Basmati rice, lime juice, fresh cilantro
Vegan, Vegetarian, Plant Based
Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions
Long grain and wild rice blend simmered with seasonings and butter
Vegetarian
Allergens: Milk, Soybean
Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives
Vegan, Vegetarian, Plant Based
Steamed basmati rice
Vegan, Vegetarian, Plant Based
French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar
Vegan, Vegetarian, Plant Based
Freshly baked cinnamon rolls
Vegetarian
Allergens: Gluten, Milk, Soybean, Wheat
Freshly baked banana muffin topped with streusel
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Honey glazed yeast donut holes tossed with cinnamon and sugar
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Crispy shredded breakfast potatoes
Vegan, Vegetarian, Plant Based
Griddled thick sliced bread dipped in egg custard, finished with powdered sugar
Vegetarian
Allergens: Eggs, Gluten, Milk, Wheat
Cookies stuffed with colored candy
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vanilla butter dessert bar
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Freshly baked chewy chocolate cookies with chocolate chips
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Yellow cake, cream cheese, vanilla icing and rainbow sprinkles
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Peanuts, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soybean, Wheat
Crispy fried vegetable eggroll
Vegetarian
Allergens: Eggs, Gluten, Sesame, Wheat
Stir-fried thinly sliced beef strips, marinated with garlic sauce
Allergens: Gluten, Sesame, Soybean, Wheat
Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing
Vegetarian, Plant Based
Allergens: Sesame
Vegan, Vegetarian, Plant Based
Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar
Vegetarian, Plant Based
Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar
Vegetarian, Plant Based
Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes
Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley
Vegan, Vegetarian, Plant Based
Lentils stewed with vegetables, Moroccan spices, garbanzo beans and fresh cilantro
Vegan, Vegetarian, Plant Based
Chicken, carrot and celery with egg noodles and chicken broth
Allergens: Eggs, Gluten, Wheat
Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream
Vegetarian
Allergens: Gluten, Milk, Soybean, Wheat
Peach filling with a biscuit topping
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Coffee infused devil's food chocolate cupcake topped with mocha icing
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Butterscotch brownie
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Peanuts, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vine ripened tomatoes blended with Italian seasoning
Vegan, Vegetarian, Plant Based
Fried chicken breast topped with marinara, Parmesan and mozzarella
Allergens: Eggs, Gluten, Milk, Wheat
Vegetarian
Allergens: Gluten, Milk, Wheat
Vegan, Vegetarian, Plant Based
Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro
Vegan, Vegetarian, Plant Based
Oven roasted turkey breast basted with chipotle garlic honey cider rub
Red bliss potatoes, EVOO, kosher salt, black pepper
Vegan, Vegetarian, Plant Based
Fresh baked cinnamon roll with confection sugar drizzle
Vegetarian
Allergens: Gluten, Milk, Soybean, Wheat
Rich peach sour cream cake topped with streusel
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian
Allergens: Eggs, Gluten, Milk, Wheat
House Baked Mini Chocolate Croissant
Vegetarian
Allergens: Gluten, Milk, Soybean, Wheat
Smoked bacon glazed with apple juice, maple syrup and black pepper
Diced hash browns fried in oil and seasoned with salt and pepper
Vegan, Vegetarian, Plant Based
Buttermilk pancakes with fresh bananas
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian
Allergens: Milk
Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish
Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce
Allergens: Gluten, Soybean, Wheat
Lentils simmered with onions, carrots, celery and garlic in a vegetable broth
Vegan, Vegetarian, Plant Based
Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano
Vegan, Vegetarian, Plant Based
Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs
Hearty tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast
Vegan, Vegetarian, Plant Based
Sauteed fresh zucchini and yellow squash
Vegan, Vegetarian, Plant Based
Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine
Vegan, Vegetarian, Plant Based
Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream
Vegetarian
Allergens: Milk
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Peanuts, Soybean, Wheat
Blackened tofu sauteed with peppers, onions, celery and tomatoes with flavorful Creole sauce
Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce
Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soybean, Wheat
Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce
Allergens: Eggs, Gluten, Sesame, shellfish, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro
Vegan, Vegetarian, Plant Based
Carrots roasted with a orange juice, cider vinegar and fresh thyme
Vegan, Vegetarian, Plant Based
London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco
Muffin baked with blueberries
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian
Allergens: Eggs, Gluten, Milk, Wheat
Roasted diced potatoes with salt free seasoning and pepper
Vegan, Vegetarian, Plant Based
Diced hash browned potatoes grilled with caramelized onions and red peppers
Vegan, Vegetarian, Plant Based
Freshly baked butter sugar cookies topped with cinnamon sugar
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Sugar free jello with, a light snack perfect for any time of the day
House made chickpea cutlet with sauteed spinach, sweet potato wedges and stir fry dipping sauce. With crispy chickpeas
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Sesame, Soybean, Wheat
Hard boiled eggs simmered In Japanese shoyu and mirin
Vegetarian
Allergens: Eggs, Gluten, Soybean, Wheat
Rich soy sauce infused broth garnished with char siu chicken, traditional ramen noodles, and japanese garnishes
Allergens: Eggs, Gluten, Sesame, Soybean, Wheat
Baby bok choy stir fried with garlic and low sodium soy sauce
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Oven roasted green beans with garlic, kosher salt and black pepper
Vegan, Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice
Vegetarian, Plant Based
Vegan, Vegetarian, Plant Based
Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne
Chickpeas with peppers, onions, tomatoes and seasonings
Vegan, Vegetarian, Plant Based
Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper
Allergens: Milk
Green cabbage, cannellini beans, vegetable broth, leeks, carrots, celery, and tomato with caraway and fresh thyme
Vegan, Vegetarian, Plant Based
Warm, baked peaches with crisp topping
Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Cherries baked with a crisp topping of brown sugar, almonds and butter
Vegetarian
Allergens: Gluten, Milk, treenuts, Wheat
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Pork loin seasoned with salt and pepper and oven roasted
Grilled sliced pork loin rubbed with Italian seasonings and olive oil
Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions
Vegan, Vegetarian, Plant Based
Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Blondie Brownie flavored with Madagascar vanilla and walnuts
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat
Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic
Vegan, Vegetarian, Plant Based
Allergens: Gluten, Wheat
Vegetarian
Allergens: Eggs, Soybean
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Crispy shredded potato patty seasoned with salt & pepper
Vegan, Vegetarian, Plant Based
Bulgur lentil pilaf, potato wedges, tomato cucumber salad, citrus & mint pork, tzatziki sauce, pepperoncini & olives
Allergens: Gluten, Milk, Wheat
Fresh steamed broccoli with cheddar cheese sauce
Potatoes Idaho, Smashed, Plain, 1 oz
Vegan, Vegetarian, Plant Based
Corn kernels sauteed with red and green peppers
Vegan, Vegetarian, Plant Based
Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy
Vegan, Vegetarian, Plant Based
Fresh broccoli, sweet onions, celery, vegetable broth and cream
Vegetarian
Allergens: Gluten, Milk, Soybean, Wheat
Traditional cornbread
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Baked with fresh carrots, cinnamon, brown sugar and streusel topping
Vegetarian
Allergens: Eggs, Gluten, Milk, Soybean, Wheat
Vegan, Vegetarian, Plant Based
Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce
Vegetarian, Plant Based
Allergens: Gluten, Soybean, Wheat
Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette
Vegan, Vegetarian, Plant Based
Allergens: Soybean
Griddled shredded Idaho potatoes seasoned with onions salt and pepper
Vegan, Vegetarian, Plant Based
Baked with sesame, poppy seeds and parmesan cheese
Vegetarian
Allergens: Eggs, Gluten, Milk, Sesame, Wheat
Italian seasoned beef meatballs
Allergens: Eggs, Gluten, Milk, Wheat
Ziti baked with Italian sausage, ricotta and mozzarella cheeses and marinara sauce
Allergens: Eggs, Gluten, Milk, Wheat
Red bliss potatoes oven roasted with oil, salt & pepper
Vegan, Vegetarian, Plant Based
Brown rice and quinoa simmered with onions and vegetable stock
Vegan, Vegetarian, Plant Based
Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika
Yukon gold potatoes, fresh poblano peppers, corn, onions, celery, vegetable broth, skim milk, fresh cilantro and oregano
Vegetarian
Allergens: Milk