Dining

Current and past dining hall menus at Rensselaer Polytechnic Institute.


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4 dining halls

4 cafés

7 stores

Earlier
May 17
May 18
May 19
May 20
May 21
May 22
May 23
May 24
May 25
May 26
Brunch
Dinner
Lunch
Breakfast
Plant Based
Vegetarian
Vegan
All Categories
Wheat
Treenuts
Soybean
Shellfish
Sesame
Peanuts
Milk
Gluten
Fish
Eggs
No Allergies

The Commons Dining Hall

Russell Sage Dining Hall

Blitman Dining Hall

BARH Dining Hall

BARH Dining Hall

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

The Commons Dining Hall

Open 9:00 AM - 10:00 PM

Brunch: 9:00 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Blitman Dining Hall

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

Russell Sage Dining Hall

Open 4:00 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Library Cafe

Closed

DCC Cafe

Closed

The Beanery Cafe

Closed

Evelyn's Cafe

Closed

Jimmy John's Open 11:00 AM - 5:00 PM
Panera Bread Open 10:00 AM - 8:00 PM
Father's Open 9:30 AM - 11:00 PM
Wild Blue Sushi Open 1:00 PM - 10:00 PM
Simply to Go Closed
Bird 'n' Brine Open 4:00 PM - 11:00 PM
Halal Shack Open 1:00 PM - 10:00 PM
The Commons Dining Hall
The Commons Dining Hall

Open 9:00 AM - 10:00 PM

Brunch: 9:00 AM - 2:00 PM

Late Lunch: 2:00 PM - 4:30 PM

Dinner: 4:30 PM - 9:00 PM

Late Night: 9:00 PM - 10:00 PM

Russell Sage Dining Hall
Russell Sage Dining Hall

Open 4:00 PM - 8:00 PM

Dinner: 4:00 PM - 8:00 PM

Blitman Dining Hall
Blitman Dining Hall

Open 10:30 AM - 8:00 PM

Brunch: 10:30 AM - 1:00 PM

Dinner: 5:00 PM - 8:00 PM

BARH Dining Hall
BARH Dining Hall

Open 11:00 AM - 1:00 PM

Brunch: 11:00 AM - 1:00 PM

Apple Caramel Muffin

Muffins baked with apples and caramel sauce

91 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Apple Streusel Coffee Cake

Coffee cake topped with sliced baked apples and streusel

263 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Donut Holes
122 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cinnamon Donut French Toast

Griddled yeast donut half dipped in cinnamon french toast batter. Served with maple syrup

348 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Scrambled Tofu

Tofu scrambled with scallions, garlic, jalapeno peppers and seasoned with paprika, oregano and lime juice

97 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Scrambled Eggs
189 cal

Vegetarian

Allergens: Eggs

Home Fried Potatoes

Chef potatoes, canola oil, onions, kosher salt, pepper

159 cal

Vegan, Vegetarian, Plant Based

Bacon Slices
70 cal
French Toast

Grilled bread dipped in vanilla egg custard spiced with cinnamon, sprinkled with powdered sugar

129 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Oatmeal

A hearty bowl of oatmeal

114 cal

Vegan, Vegetarian, Plant Based

Lemon Cheesecake Bar

Lemon cheesecake filling layered between two layers of buttery cookie crust and topping

335 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies

207 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Chocolate Chip Cookies

Just baked chewy cookies with chocolate chips galore

227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry White Chocolate Blondie

House baked blondie bar studded with fresh blueberries and white chocolate chips

174 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Greek-Inspired Hummus, Grain Veggie Bowl
335 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Vegetable Fried Rice

Stir fried egg, broccoli, mushrooms, peas, carrot, corn and onion, Tossed with rice and soy sauce

86 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Sesame Ginger Green Beans

Green beans sautéed with ginger, garlic and sesame

69 cal

Vegan, Vegetarian, Plant Based

Allergens: Sesame

Pork Loin, Stir Fry, Crispy, Sweet & Sour, Action
461 cal

Allergens: Eggs, Gluten, Milk, Sesame, Soybean, Wheat

Greek Lemon Chicken Thigh

Lemon, garlic and fresh oregano marinated grilled chicken

204 cal
Mediterranean Vegetables

Grape tomatoes, cremini mushrooms, eggplant, red onions, fresh oregano, red wine vinegar, mustard

65 cal

Vegan, Vegetarian, Plant Based

Oven Roasted Greek Potatoes

Oven roasted Idaho potatoes seasoned with olive oil, garlic, fresh oregano, and parsley

132 cal

Vegan, Vegetarian, Plant Based

Baked Breadsticks

Baked Breadstick

81 cal

Vegan, Vegetarian, Plant Based

Allergens: Eggs, Gluten, Soybean, Wheat

Hearty Chicken & Rice Soup

Chunks of chicken with brown rice, onions, celery, carrots, corn, thyme and parsley simmered in chicken broth

112 cal

Allergens: Gluten, Milk, Wheat

Bacon & Corn Chowder

Smoked bacon, sweet corn, potato, onion, celery, cream and chicken broth

144 cal

Allergens: Gluten, Milk, Soybean, Wheat

Cupcake, Chocolate, Scratch, Vegan, #16 Scoop
163 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cherry Cobbler with Biscuit Topping

Warm baked fruit with sweet biscuit topper

178 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Lemon Bar
130 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Strawberries and Cream Cupcake

Vanilla cake topped with creamy frosting and sliced fresh strawberries

277 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cherry Pie

Old fashioned cherry pie

322 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Mexican Carnitas & Rice Bowl
464 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Wheat

Oven Roast Herbed Red Potatoes

Red bliss potatoes roasted with olive oil, garlic and herbs, seasoned with salt and pepper

145 cal

Vegan, Vegetarian, Plant Based

Braised Pork
150 cal
Aztec Corn Saute

Sauteed sweet corn, red onions, black beans, tomatoes, scallions, red pepper and fresh cilantro

101 cal

Vegan, Vegetarian, Plant Based

Roasted Sweet Potato Wedges
111 cal

Vegan, Vegetarian, Plant Based

Jerk Chicken Thigh

Pan seared Caribbean jerk seasoned chicken thigh

169 cal
Steamed Green Beans
30 cal

Vegan, Vegetarian, Plant Based

Brown Sugar Cinnamon Mini Scone

Petite scone with brown sugar and cinnamon

193 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Strawberry Shortcake Muffins

Sweet summer strawberries baked in a golden brown muffin

143 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Donut Holes
1376 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Mocha Raspberry Muffin

Raspberries, chocolate chips, coffee and cocoa muffin garnished with powdered sugar

326 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blueberry Pancakes

Griddled buttermilk pancakes with blueberries

226 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Grilled Kielbasa Sausage
185 cal
Fried Tater Tots
289 cal

Vegan, Vegetarian, Plant Based

Mini Garden Vegetable Frittata

Baked mini frittata with caramelized onions, asparagus, mushrooms and gruyere cheese

123 cal

Vegetarian

Allergens: Eggs, Milk

Two Butter Sugar Cookies

Just baked melt-in-your-mouth sugar cookies

220 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Yellow Cupcake with Fudge Icing
310 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Wild Rice & Potato Hash Bowl
426 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Grilled Chicken Breast

Chargrilled chicken breast seasoned with garlic, kosher salt and pepper

151 cal
Teriyaki Lo Mein Bowl
485 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Sauteed Broccoli & Garlic
57 cal

Vegan, Vegetarian, Plant Based

Vegetable Potstickers

Steamed vegetable potstickers

136 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Fried Spring Rolls

Deep- fried vegetable spring roll

92 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Cauliflower Mixed Vegetables

Cauliflower sauteed with carrots, zucchini, ginger, cilantro and Indian spices

25 cal

Vegan, Vegetarian, Plant Based

Baked Tilapia Fillet

Baked tilapia seasoned with paprika

124 cal

Allergens: Fish

Mushroom Risotto

Mushrooms, rice, onions, garlic and vegan Parmesan

149 cal

Vegan, Vegetarian, Plant Based

Monsoon Tomato Chutney

Sweet and sour tomato chutney with garlic, ginger and jalapeno peppers

30 cal

Vegetarian, Plant Based

Olive Oil and Thyme Poached Cod

Fresh cod loin poached in lemon, thyme olive oil

94 cal

Allergens: Fish

Italian Wedding Soup

Italian meatballs, orzo pasta, spinach, beef broth, oregano, basil and thyme

148 cal

Allergens: Gluten, Milk, Soybean, Wheat

Chicken & Corn Chowder

Chicken, sweet corn, red potatoes, celery, onions, cream and fresh Italian parsley

153 cal

Allergens: Gluten, Milk, Soybean, Wheat

Apple Cranberry Crisp

Apple filling and cranberries with a biscuit topping

162 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Triple Chocolate Fudge Bar

Chocolate brownie crust baked with white and semi sweet chocolate chip fudge filling

338 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Red Velvet Cake

Moist and fluffy red velvet cake with smooth plentiful cream cheese frosting

231 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Chocolate Brownie

House baked chocolate brownie

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Smokey Romesco Orzo Bowl
615 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, treenuts, Wheat

Sriracha Teriyaki Rice Bowl

A bowl filled with sriracha teriyaki jackfruit, brown rice, broccoli florets and fresh green onions

214 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Lime Wedge
3 cal

Vegan, Vegetarian, Plant Based

Minced Cilantro

Cilantro

Vegan, Vegetarian, Plant Based

Pico De Gallo

Roma tomatoes, green bell pepper, onions, jalapeno, fresh cilantro and fresh lime juice

18 cal

Vegan, Vegetarian, Plant Based

Beef Taco Meat

Lean ground beef seasoned with chili, cumin, coriander, garlic, and tomatoes

81 cal
6" Flour Tortilla
87 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Cilantro Rice

Basmati rice, lime juice, fresh cilantro

126 cal

Vegan, Vegetarian, Plant Based

Slow Roasted Rosemary Chicken and Potatoes

Chicken thighs marinated in fresh rosemary, sage and honey slow roasted with red bliss potatoes and onions

414 cal
Long Grain and Wild Rice

Long grain and wild rice blend simmered with seasonings and butter

142 cal

Vegetarian

Allergens: Milk, Soybean

Gingered Snow Peas and Yellow Squash

Stir fried yellow squash and snow peas seasoned with fresh ginger, shallots, garlic and chives

52 cal

Vegan, Vegetarian, Plant Based

Basmati Rice

Steamed basmati rice

137 cal

Vegan, Vegetarian, Plant Based

Mediterranean Lentil Ragout

French lentils seasoned with garlic, roma tomato, kalamata olives, Italian parsley and red wine vinegar

143 cal

Vegan, Vegetarian, Plant Based

Cinnamon Roll Flats

Freshly baked cinnamon rolls

122 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Banana Streusel Muffin

Freshly baked banana muffin topped with streusel

151 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Glazed Cinnamon Sugar Donut Holes

Honey glazed yeast donut holes tossed with cinnamon and sugar

50 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Canadian Style Bacon
50 cal
Hash Browned Potatoes

Crispy shredded breakfast potatoes

117 cal

Vegan, Vegetarian, Plant Based

Texas French Toast

Griddled thick sliced bread dipped in egg custard, finished with powdered sugar

145 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Two Carnival Cookies

Cookies stuffed with colored candy

217 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blondie Bar

Vanilla butter dessert bar

256 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Two Double Chocolate Chip Cookies

Freshly baked chewy chocolate cookies with chocolate chips

343 cal

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Confetti Cupcake

Yellow cake, cream cheese, vanilla icing and rainbow sprinkles

290 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Seasoned Koshari & Green Bean Bowl
483 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Wheat

North African Tagine Bowl
417 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Szechuan Tofu Stir Fry

Stir-fried tofu, onions, red peppers, and poblano peppers in a spicy Szechuan sauce

423 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Vegetable Egg roll

Crispy fried vegetable eggroll

94 cal

Vegetarian

Allergens: Eggs, Gluten, Sesame, Wheat

Garlic Beef

Stir-fried thinly sliced beef strips, marinated with garlic sauce

237 cal

Allergens: Gluten, Sesame, Soybean, Wheat

Asian Cucumber and Carrot Salad

Cucumbers, carrots, scallions and cilantro mixed with honey sesame dressing

16 cal

Vegetarian, Plant Based

Allergens: Sesame

Roasted Corn
74 cal

Vegan, Vegetarian, Plant Based

Carolina BBQ Sauce

Spicy vinegar BBQ sauce with apple cider vinegar, crushed red pepper flakes, cayenne pepper and brown sugar

4 cal

Vegetarian, Plant Based

Red Cabbage Coleslaw

Red cabbage tossed with carrots, red onions, fresh parsley, lime juice and a hint of sugar

37 cal

Vegetarian, Plant Based

Carolina Pulled BBQ Chicken

Carolina style BBQ chicken with garlic, paprika, vinegar, brown sugar and red pepper flakes

146 cal
Garlic Roasted Potato Wedges

Oven roasted red skin potatoes with garlic, Kosher salt, pepper and Italian parsley

117 cal

Vegan, Vegetarian, Plant Based

Lentil Tagine

Lentils stewed with vegetables, Moroccan spices, garbanzo beans and fresh cilantro

65 cal

Vegan, Vegetarian, Plant Based

Homestyle Chicken Noodle Soup

Chicken, carrot and celery with egg noodles and chicken broth

104 cal

Allergens: Eggs, Gluten, Wheat

Creamy Broccoli & Cheddar Soup

Fresh broccoli, sweet onions, celery, vegetable broth, cheddar cheese and cream

203 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Peach Cobbler with Biscuit Topping

Peach filling with a biscuit topping

147 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Mochalicious Cupcake

Coffee infused devil's food chocolate cupcake topped with mocha icing

123 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blondie

Butterscotch brownie

223 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Curried Ginger Stir-Fry Bowl
255 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Soybean, Wheat

Penne Pasta
100 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Marinara Sauce

Vine ripened tomatoes blended with Italian seasoning

29 cal

Vegan, Vegetarian, Plant Based

Fried Chicken Breast Parmesan

Fried chicken breast topped with marinara, Parmesan and mozzarella

460 cal

Allergens: Eggs, Gluten, Milk, Wheat

Garlic Bread
221 cal

Vegetarian

Allergens: Gluten, Milk, Wheat

Sauteed Broccoli & Garlic
43 cal

Vegan, Vegetarian, Plant Based

Steamed Aztec Corn

Steamed corn, black beans, tomato, red onions, green onions, red peppers and fresh cilantro

66 cal

Vegan, Vegetarian, Plant Based

Adobo Roasted Turkey

Oven roasted turkey breast basted with chipotle garlic honey cider rub

92 cal
Simply Roasted Red Bliss Potatoes

Red bliss potatoes, EVOO, kosher salt, black pepper

124 cal

Vegan, Vegetarian, Plant Based

Glazed Cinnamon Roll

Fresh baked cinnamon roll with confection sugar drizzle

133 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Peach Sour Cream Coffee Cake

Rich peach sour cream cake topped with streusel

298 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Cake Donut
172 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Mini Chocolate Croissant

House Baked Mini Chocolate Croissant

96 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Apple Glazed Bacon

Smoked bacon glazed with apple juice, maple syrup and black pepper

83 cal
Hash Brown Cubed Potato

Diced hash browns fried in oil and seasoned with salt and pepper

176 cal

Vegan, Vegetarian, Plant Based

Banana Pancakes

Buttermilk pancakes with fresh bananas

255 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Chocolate Pudding
129 cal

Vegetarian

Allergens: Milk

Turkish Style Veggie Bowl

Flavorful bulgur pilaf with couscous, Turkish beans, pickled vegetables and roasted tomato relish

528 cal

Vegetarian, Plant Based

Allergens: Gluten, Wheat

Vegetable Fried Rice
146 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Korean BBQ Chicken

Grilled chicken thighs marinated in a spicy soy, ginger and sesame sauce

166 cal

Allergens: Gluten, Soybean, Wheat

Lentil Pilaf with Onions, Carrots & Celery

Lentils simmered with onions, carrots, celery and garlic in a vegetable broth

92 cal

Vegan, Vegetarian, Plant Based

Vegetable Risotto

Vegetable risotto with arborio rice, peppers, plum tomatoes and fresh oregano

147 cal

Vegan, Vegetarian, Plant Based

Chicken Thigh Biryani

Curried chicken cooked with cinnamon and cardamom scented basmati rice and fresh herbs

392 cal
Tuscan Chickpea And Tomato Stew

Hearty tuscan vegetable soup with garbanzo beans, tomatoes, fresh oregano, lemon thyme and brewer's yeast

92 cal

Vegan, Vegetarian, Plant Based

Sauteed Summer Squash

Sauteed fresh zucchini and yellow squash

43 cal

Vegan, Vegetarian, Plant Based

Tomato Basil Soup

Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine

52 cal

Vegan, Vegetarian, Plant Based

Gingered Carrot Soup

Fresh carrots, onions, garlic, vegetable broth, ginger, cinnamon and cream

65 cal

Vegetarian

Allergens: Milk

Cajun Black-Eyed Peas Bowl
689 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Peanuts, Soybean, Wheat

Blackened Tofu Creole

Blackened tofu sauteed with peppers, onions, celery and tomatoes with flavorful Creole sauce

355 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Fried Wonton Strips
101 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Spicy Tofu & Vegetable Stir Fry

Tofu stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce

419 cal

Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Crispy Orange Chicken Stir Fry

Popcorn chicken stir fried with green and red peppers, onion and an Asian orange chili garlic sauce

286 cal

Allergens: Eggs, Gluten, Sesame, shellfish, Soybean, Wheat

Jasmine Rice
118 cal

Vegan, Vegetarian, Plant Based

Southwest Arroz Verde

Rice simmered in gluten free vegetable broth with green peppers, onions, garlic, chiles, tomatillos and cilantro

89 cal

Vegan, Vegetarian, Plant Based

Roasted Carrots

Carrots roasted with a orange juice, cider vinegar and fresh thyme

38 cal

Vegan, Vegetarian, Plant Based

Top Round London Broil

London broil marinated with chablis, garlic, cilantro, cumin, mustard and Tabasco

194 cal
Classic Blueberry Muffin

Muffin baked with blueberries

113 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Cheese Mini Danish
135 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

French Toast Sticks
133 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Wheat

Hash Browned Diced Potatoes

Roasted diced potatoes with salt free seasoning and pepper

79 cal

Vegan, Vegetarian, Plant Based

Sausage Patty
175 cal
Home Fries with Caramelized Onions

Diced hash browned potatoes grilled with caramelized onions and red peppers

182 cal

Vegan, Vegetarian, Plant Based

Two Snickerdoodle Cookies

Freshly baked butter sugar cookies topped with cinnamon sugar

273 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Sugar Free Red Gelatin

Sugar free jello with, a light snack perfect for any time of the day

10 cal
Moroccan Couscous & Chickpea Bowl

House made chickpea cutlet with sauteed spinach, sweet potato wedges and stir fry dipping sauce. With crispy chickpeas

340 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Sesame, Soybean, Wheat

Char Siu Marinated Egg

Hard boiled eggs simmered In Japanese shoyu and mirin

80 cal

Vegetarian

Allergens: Eggs, Gluten, Soybean, Wheat

Shoyu Ramen with Chicken Char Siu

Rich soy sauce infused broth garnished with char siu chicken, traditional ramen noodles, and japanese garnishes

408 cal

Allergens: Eggs, Gluten, Sesame, Soybean, Wheat

Bok Choi Shanghai

Baby bok choy stir fried with garlic and low sodium soy sauce

47 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Garlic Roasted Green Beans

Oven roasted green beans with garlic, kosher salt and black pepper

47 cal

Vegan, Vegetarian, Plant Based

Plain Baked Potato
237 cal

Vegan, Vegetarian, Plant Based

Three Bean Chili & Cilantro Chili Rice

Pinto, kidney & black beans simmered in tomato, peppers, chili, cumin & oregano served with cilantro lime rice

337 cal

Vegetarian, Plant Based

Corn
25 cal

Vegan, Vegetarian, Plant Based

Thick & Zesty Turkey Chili

Ground turkey simmered with tomatoes, kidney beans, chile pepper, garlic and cayenne

167 cal
Spanish Style Garbanzo Beans

Chickpeas with peppers, onions, tomatoes and seasonings

109 cal

Vegan, Vegetarian, Plant Based

Chicken Tortilla Soup

Pulled chicken, chicken broth, corn tortillas, onions, garlic, tomatoes, ancho and chipotle pepper

118 cal

Allergens: Milk

Cabbage & White Bean Soup

Green cabbage, cannellini beans, vegetable broth, leeks, carrots, celery, and tomato with caraway and fresh thyme

69 cal

Vegan, Vegetarian, Plant Based

Peach Crisp

Warm, baked peaches with crisp topping

115 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Cherry Crisp with Almond Topping

Cherries baked with a crisp topping of brown sugar, almonds and butter

199 cal

Vegetarian

Allergens: Gluten, Milk, treenuts, Wheat

Cajun Trinity Roasted Veggie Bowl
345 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Roast Loin of Pork

Pork loin seasoned with salt and pepper and oven roasted

211 cal
Grilled Italian Pork Tenderloin

Grilled sliced pork loin rubbed with Italian seasonings and olive oil

184 cal
Roasted Vegetables

Oven-roasted asparagus, zucchini, yellow squash, red peppers & onions

9 cal

Vegan, Vegetarian, Plant Based

Herb Grilled Chicken Thigh

Grilled chicken thigh marinated with olive oil, garlic, and fresh herbs

231 cal
Brownie Cookie
324 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Raspberry White Chocolate Scone
132 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Blondie Brownie

Blondie Brownie flavored with Madagascar vanilla and walnuts

95 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, treenuts, Wheat

Spanish Paella Bowl

Vegetable paella with roasted carrots, grilled eggplant, farro salad and crispy garlic

436 cal

Vegan, Vegetarian, Plant Based

Allergens: Gluten, Wheat

Scrambled Eggs
191 cal

Vegetarian

Allergens: Eggs, Soybean

Two Buttermilk Pancakes
227 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Hash Brown Patty

Crispy shredded potato patty seasoned with salt & pepper

166 cal

Vegan, Vegetarian, Plant Based

Pork Souvlaki Bowl

Bulgur lentil pilaf, potato wedges, tomato cucumber salad, citrus & mint pork, tzatziki sauce, pepperoncini & olives

547 cal

Allergens: Gluten, Milk, Wheat

Braised Pork With Root Vegetables

Fresh steamed broccoli with cheddar cheese sauce

241 cal
Pork Sausage Links
190 cal
Plain Smashed Idaho Potatoes

Potatoes Idaho, Smashed, Plain, 1 oz

22 cal

Vegan, Vegetarian, Plant Based

Corn O'Brien

Corn kernels sauteed with red and green peppers

55 cal

Vegan, Vegetarian, Plant Based

Moroccan Vegetable Stew

Chickpeas, zucchini, cauliflower, onions and fresh oregano in a cumin spiced tomato gravy

126 cal

Vegan, Vegetarian, Plant Based

Cream of Broccoli Soup

Fresh broccoli, sweet onions, celery, vegetable broth and cream

75 cal

Vegetarian

Allergens: Gluten, Milk, Soybean, Wheat

Old-Fashioned Cornbread

Traditional cornbread

173 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Raspberry White Chocolate Scone
264 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Carrot Cake Coffee Cake

Baked with fresh carrots, cinnamon, brown sugar and streusel topping

322 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Soybean, Wheat

Steamed Basmati Rice
147 cal

Vegan, Vegetarian, Plant Based

General Tso's Tofu Stir Fry

Glazed tofu sauteed with Asian vegetables then tossed with spicy sauce

383 cal

Vegetarian, Plant Based

Allergens: Gluten, Soybean, Wheat

Celery & Edamame Slaw

Celery, edamame, green onion, fresh cilantro and mint with lime vinaigrette

67 cal

Vegan, Vegetarian, Plant Based

Allergens: Soybean

Shredded Hash Browns

Griddled shredded Idaho potatoes seasoned with onions salt and pepper

144 cal

Vegan, Vegetarian, Plant Based

Herb Seasoned Breadstick

Baked with sesame, poppy seeds and parmesan cheese

130 cal

Vegetarian

Allergens: Eggs, Gluten, Milk, Sesame, Wheat

Pork Sausage Link
99 cal
Halal Meatballs

Italian seasoned beef meatballs

175 cal

Allergens: Eggs, Gluten, Milk, Wheat

Baked Ziti with Italian Sausage

Ziti baked with Italian sausage, ricotta and mozzarella cheeses and marinara sauce

661 cal

Allergens: Eggs, Gluten, Milk, Wheat

Oven Roasted Home Fries

Red bliss potatoes oven roasted with oil, salt & pepper

48 cal

Vegan, Vegetarian, Plant Based

Brown Rice & Quinoa Pilaf

Brown rice and quinoa simmered with onions and vegetable stock

151 cal

Vegan, Vegetarian, Plant Based

Adobo Chicken Thighs

Boneless chicken thighs, chipotle peppers in adobo sauce, lime juice, paprika

144 cal
Roasted Poblano Corn Chowder

Yukon gold potatoes, fresh poblano peppers, corn, onions, celery, vegetable broth, skim milk, fresh cilantro and oregano

71 cal

Vegetarian

Allergens: Milk

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